Oral Answers to Questions

Mary Glindon Excerpts

Thursday 4th November 2010 Commons Chamber

[Mr Paice]

The hon. Gentleman puts his finger on the nonsense. What is the point of having the whole superstructure of the Agricultural Wages Board simply to provide a 2p-an-hour premium over the minimum wage? That is part of the justification for saying that the board is not necessary. I stand with the hon. Gentleman and other Opposition Members in wanting to see all farm and agricultural workers treated properly and receive a fair day’s pay for a fair day’s work, but we need to bring agricultural wages regulations into the present day so that the modern, efficient businesses in my constituency and his can grow, expand and provide more job opportunities, not fewer.

[Mrs Mary Glindon (North Tyneside) (Lab)]

14. What recent representations she has received on the proposed cull of badgers to reduce the spread of bovine tuberculosis.

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr James Paice)]

A public consultation is currently under way on a badger control policy to tackle bovine tuberculosis. As of yesterday evening, we have received 1,613 responses from a variety of individuals and organisations. I would encourage anyone with a view to respond to the consultation, which closes on 8 December. We will be making a decision on the Government’s approach early next year.

[Mrs Glindon]

What public order advice has the Minister received on badger cull licences?

Oral Answers to Questions

Mary Glindon Excerpts

Thursday 9th September 2010 Commons Chamber

[Julie Hilling (Bolton West) (Lab)]

6. What steps her Department is taking to encourage the procurement of food of British origin by the public sector.

[Mrs Mary Glindon (North Tyneside) (Lab)]

17. What steps her Department is taking to encourage the procurement of food of British origin by the public sector.

[The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)]

We are committed to ensuring that food procured by Government Departments, and eventually the whole public sector, meets British or equivalent standards of production wherever this can be achieved without increasing overall costs. I have written to ministerial colleagues asking them to look closely at how they can help us to meet this objective.

--- Later in debate ---

[Mrs Glindon]

The Secretary of State referred to the fact that she has asked the Cabinet to implement her policy on food procurement. Will she explain more about the practical policies that she will implement to ensure that this procurement goes ahead?

[Mrs Spelman]

Again, I can give the hon. Lady this assurance. I have just said that I have written to all Departments about the importance that the coalition attaches to encouraging the public sector to procure food to the highest possible standards, followed up by the development of Government buying standards for food. However, I would like to give her some encouragement regarding our progress. It is demonstrable that we can implement this policy without increasing overall costs. Nottingham city council is a good example. It procures 90% of its fresh food from the east midlands area while demonstrating that the average cost per meal is 30% lower than the national average. That fact is welcomed by the Secretary of State for Health.