English Wine Industry

Mary Glindon Excerpts

Wednesday 16th November 2016 Westminster Hall

[Mary Glindon (North Tyneside) (Lab)]

It is an honour to serve under your chairmanship, Sir Edward. I congratulate the hon. Member for Tiverton and Honiton (Neil Parish)—my friend and, his new title, the wine champion—with whom I served on the Select Committee on Environment, Food and Rural Affairs in the previous Parliament.

We started and continued the debate with some history lessons, which showed how important wine is in this country and worldwide. It is something to be enjoyed, as well as being an important industrial product. From the excellent speech made by the hon. Gentleman, I picked out the importance of skills and how we hone and grow them, as well as the tourism on top of the wine trade.

Many hon. Members spoke about this good news story and, indeed, it is nothing but a good news story: a growing industry that makes high-quality products for national and international markets, exporting to countries around the world, including those with their own wine production. We can be proud of our wine industry and of the fact that it has achieved international accolades, including those that show English wines to have a quality that can be enjoyed worldwide. We are fortunate, but the industry is growing because it is being developed by people with skills and talent. As has been emphasised in the debate, we need to foster that and to hone the skills. As was asked for in the symposium earlier this year, the Government need to support the increase in skills and the colleges that want to provide the opportunity for people to develop them.

Hitherto, I have had little knowledge of English wine, like many other people I know, but I can say to the right hon. Member for Arundel and South Downs (Nick Herbert) that my only experience has been drinking Nyetimber. It was two or perhaps three glasses—it was so enjoyable that I cannot remember—but I had a very nice afternoon in the wine bar in Selfridges. That was an experience that I will always remember—I managed to get back down the stairs though, which is a good thing.

I was also ignorant of the difference between British wine and English wine, which was highlighted in particular by the hon. Members for East Worthing and Shoreham (Tim Loughton) and for North Cornwall (Scott Mann). That is clearly a particular issue for our wine producers, who rightly believe in the need for a clear distinction to be made between the quality of British wine, which is industrially fermented from imported grapes, and their own home-grown, high-quality produce. That distinction must be made clear not only in this country, but abroad, where it can be equally confusing for wine drinkers. I hope that the Minister will discuss how that confusion can be cleared up, considering that the reputation of our home-grown produce and our home-grown wines depends on their excellence and quality.

According to the British Beer and Pub Association, wine accounts for a third of all alcohol consumption in the UK, with 12.8 million hectolitres of wine being consumed last year alone. As pointed out by the hon. Member for Tiverton and Honiton, only 0.1% of that was produced in the UK. Although well-known retailers such as Waitrose and Marks & Spencer stock English wines, and the Co-op is beginning to do so, in my area in the north-east—in North Tyneside—I have not noticed any promotion of English wines in the aisles of the stores. That might be due to the fact that there are no vineyards north of Yorkshire, because one important factor in the retail world seems to be the sustainability of locally produced wine. It is a big hit with consumers when they know it is a local product.

With the hectarage of planted vines set to increase and production of wine due to double by 2020, I hope that we see a commensurate rise in wine sales in the domestic market. Members have referred to the roundtable event hosted earlier this year by the former Secretary of State, the right hon. Member for South West Norfolk (Elizabeth Truss). That proved very positive, especially as she committed to helping the wine industry to meet its expansion and export goals via the Government’s Great British Food unit and facilitating access to data on soil types, water resources and infrastructure networks to ensure sustainability. I expect the recently appointed Secretary of State to continue that commitment and go even further with some of the things that have been asked for today.

Good weather conditions have ensured good vintages in recent years, but there is little that the Government can do to ensure good weather in future years, although reference was made to what the American President-elect may do to influence that. However, the Government can help the industry in other ways, as many Members have stated. UKVA representatives and UK wine producers want the Government to commit to rejoining the International Organisation of Vine and Wine, which, as has already been stated, the Government left in—

[Sir Edward Leigh (in the Chair)]

Order. Mrs Glindon, will you please leave time for the Minister? You have been going for six minutes.

[Mary Glindon]

Sorry, I will jump ahead. It is really important for the Government to rejoin the OIV, as Members have asked, and to promote the sale of wine in shops here, in embassies and in the House. In promoting English wines, will the Minister bear in mind everything that Members have asked for today?

Oral Answers to Questions

Mary Glindon Excerpts

Thursday 13th October 2016 Commons Chamber

[George Eustice]

Yes. The hon. Gentleman makes an important point. The chief veterinary officers in all the devolved Administrations work closely with our chief veterinary officer and veterinary teams to share experience and learn lessons. We know that Northern Ireland is using a “trap, vaccinate and remove” strategy, and the strategy in Wales is slightly different from ours in England. We are pursuing a wide range of strategies and do what we can to share evidence between the Administrations.

[Mary Glindon (North Tyneside) (Lab)]

Tragically, the social costs of bovine TB fall largely on the farming community, but the enormous financial burden is shared with the taxpayer. Given that DEFRA has stated that there is considerable uncertainty in the value-for-money figures for the new cull, how will the Minister justify them to the general public?

[George Eustice]

I welcome the hon. Lady to her post. She and I served on the Environment, Food and Rural Affairs Committee for a number of years in the previous Parliament, so she has had a good grounding for the role that she takes on. The disease is costing us £100 million a year to fight. Doing nothing is not an option; we cannot put our head in the sand. That is why we need to pursue a broad comprehensive strategy. There is no evidence that any country in the world has managed to eradicate bovine TB without also tackling the reservoir of the disease in the wildlife population.

Avian Influenza

Mary Glindon Excerpts

Monday 17th November 2014 Commons Chamber

[Elizabeth Truss]

As my hon. Friend points out, the poultry and egg industry is a vital part of our food and farming sector, which contributes £100 billion to the economy. My answer to him is that the best way for us to do that is to deal with this as swiftly as possible and make sure that we eradicate the disease. That is why we have taken swift action. As I mentioned, the disease was notified to us on Friday. On that day Government vets visited the farm and an immediate restriction was placed on the farm. As soon as the analysis came back from the tests, the chief veterinary officer placed a restriction on a 10 km zone, so we are taking swift action to deal with the problem as soon as possible. All the previous disease outbreaks have shown that rapid, concerted, robust action needs to be taken.

[Mrs Mary Glindon (North Tyneside) (Lab)]

The Secretary of State has said that the risk to public health is very low, but what discussions has she had with the Secretary of State for Health regarding the avian flu outbreak and this year’s winter flu jab campaign?

[Elizabeth Truss]

The chief veterinary officer and the chief medical officer have been working together very closely since the disease was identified. The chief medical officer and Public Health England have said that, based on the evidence they have received from the tests, there is a very low risk to public health. We will continue to work with those organisations.

Oral Answers to Questions

Mary Glindon Excerpts

Thursday 30th October 2014 Commons Chamber

[Dan Rogerson]

The position of the coalition Government on mitigation and adaptation has been consistent throughout. The hon. Gentleman asks for my view on opinions that might have been expressed by the former Secretary of State. It would seem that he took a different view on the anthropogenic nature of climate change. However, the Government’s position is clear and has remained clear throughout.

[Mrs Mary Glindon (North Tyneside) (Lab)]

12. Our climate has changed and the risks to the UK have increased considerably, yet the Government have abandoned Labour’s climate change strategy. Will the Minister reverse his Government’s disastrous decision to tear up the consensus on the Climate Change Act 2008 and recommit to the recommendations of the Pitt review?

[Dan Rogerson]

My right hon. Friend the Secretary of State for Energy and Climate Change has played a leading role in European and international negotiations on carbon emissions, as have other ministerial colleagues. I pay tribute to him for doing that. In relation to adaptation and the implementation of the Pitt review, we are moving on that and we are now consulting on the implementation of the sustainable urban drainage systems—SUDS—regime, which forms part of the final few recommendations in the Pitt report. We are therefore making progress, and I thank the hon. Lady for her interest in what we are doing.

--- Later in debate ---

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

As a Cornishman, I am well aware of the importance of the handlining mackerel industry in Cornwall. We have managed to secure agreement from the Commission to allow us to bank up to 25% of this year’s quota to next year, to remove some mackerel from the market if necessary. We have also been very successful at reopening the market in Nigeria, which has been a particularly important market for many of our mackerel producers.

[Mrs Mary Glindon (North Tyneside) (Lab)]

T4. Last night, young people from Peru told MPs about the dire effects that climate change is having on their agricultural communities, and asked that Governments listen to what people in those communities need. Will the Minister give support to international and national initiatives to tackle climate change once and for all?

[Elizabeth Truss]

I completely agree with the hon. Lady that we do face a threat, and that is why this Government are taking action. The Prime Minister recently did a new deal on targets for carbon emissions. This Government take the issue very seriously.

Oral Answers to Questions

Mary Glindon Excerpts

Thursday 27th March 2014 Commons Chamber

[Dan Rogerson]

I am clear that we want to build on the good work in plastic recycling. If the hon. Gentleman gives me more details, I am sure we can discuss whether we can go on that visit to match his request.

[Mrs Mary Glindon (North Tyneside) (Lab)]

9. What assessment he has made of the adequacy of his Department’s domestic funding and policies on climate change adaptation; and if he will make a statement.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Dan Rogerson)]

The Government set out a wide range of actions and policies to address urgent climate risks in the national adaptation programme report, published in July last year. Spending on core climate adaptation work is consistent with the fluctuations in activity required by the five-year cycle set out in the Climate Change Act 2008. Spending also reflects the embedding of adaptation in wider Government work.

[Mrs Glindon]

In the light of the current Inter- governmental Panel on Climate Change report on the impact of climate change, will the Secretary of State advise us on whether he has finally had a briefing from the chief scientist on climate change?

[Dan Rogerson]

All Ministers in the Department regularly discuss climate change. I am delighted that the hon. Lady has raised those issues, which are crucial. That is why we are embedding policies to deal with mitigation and adaptation across the Government.

Oral Answers to Questions

Mary Glindon Excerpts

Thursday 9th January 2014 Commons Chamber

[Mr Paterson]

I have to respect the rules of devolution and the Welsh Government are pursuing a vaccination policy. Our belief is that vaccination is, sadly, expensive and pointless on diseased animals. There is an interesting role for ring vaccination once the pool of disease has been reduced, and I think we can probably learn from both areas.

[Mrs Mary Glindon (North Tyneside) (Lab)]

7. What plans he has to propose changes to the responsibilities of the Food Standards Agency following the Elliott review into the integrity and assurance of food supply networks.

[The Secretary of State for Environment, Food and Rural Affairs (Mr Owen Paterson)]

This is an interim report which Professor Elliott plans to discuss further with interested parties in the coming months. The Government are interested in hearing the views of others, as we consider all of Professor Elliott’s interim recommendations, before responding to his final report in the spring.

[Mrs Glindon]

Given the emphasis on criminality in the food chain in the Elliott review, what are the Government doing to ensure that unscrupulous people who deliberately defraud the public will be brought to justice?

[Mr Paterson]

The hon. Lady makes an important point. I can tell her that investigations continue at a number of sites across the UK. The City of London police are the co-ordinating police force for all of those investigations and five arrests have been made. The Food Standards Agency continues to liaise with the City of London police and, through them, is sharing information on UK investigations with Europol.

Oral Answers to Questions

Mary Glindon Excerpts

Thursday 4th July 2013 Commons Chamber

[Mr Paterson]

I am grateful to my hon. Friend for that question because it pertains to every business in the countryside. Through the red tape challenge, DEFRA will have reviewed all its regulations that emanate from the EU by the end of the year, and as a result there will be 12,000 fewer dairy inspections per year. Since 2011, for every £1 of compliance cost, we have removed £13.

[Mrs Mary Glindon (North Tyneside) (Lab)]

T2. News of a national pollinator strategy is welcome, but will the Minister confirm whether other relevant Departments as well as DEFRA will be involved in its development?

Common Agricultural Policy

Mary Glindon Excerpts

Tuesday 18th June 2013 Commons Chamber

[Mrs Mary Glindon (North Tyneside) (Lab)]

Last year, in its first report of the Session under the able chairmanship of the hon. Member for Thirsk and Malton (Miss McIntosh), the EFRA Committee stated that DEFRA had

“to put the UK’s case that the CAP should support both the agricultural sector and provide environmental protection”

and do so by engaging with reliable allies in the EU and by having the resources to put the case effectively and persuasively, so it was sad to read this week that figures from Brussels showed that the Government had not so far succeeded and had failed to protect pillar two funding.

The National Farmers Union claims that the UK will now be allocated the lowest share of funds of all member states on a per-hectare basis, meaning significant reductions compared with the current budget. It also states that in the first year of the new programme the UK’s allocation of budget will be cut by 16% and that this figure will rise to 27% in the final year, meaning that by 2020 UK farmers will see less money coming back to the UK than they contributed to the pot through the compulsory EU modulation transfers this year. This situation is exacerbated by the fact that other countries, including France, Italy and Ireland, have all managed to get a more successful deal so far.

The former Agriculture Minister, the right hon. Member for South East Cambridgeshire (Sir James Paice), echoed the concern that the Minister’s arguments will disadvantage English farmers, who will not be given a level playing field on which to compete. The Opposition want a level playing field and no advantage for our farmers.

[Bill Wiggin (North Herefordshire) (Con)]

I think the hon. Lady means that she does not want any disadvantage for our farmers. I hope she will take this opportunity to put the record straight.

[Mrs Glindon]

I thank the hon. Gentleman for correcting me. I did not realise I had said that. I clearly meant that we did not want any disadvantage.

How can the Minister guarantee that UK farming will continue to deliver environmental and other public benefits with severe cuts to its pillar two funding? By failing to protect our farmers, the Government are putting at risk our food security, future environmental benefits, conservation, animal welfare standards and the successful promotion of access to the countryside. The Government’s current CAP negotiations are letting down not just our farmers and rural communities, but the whole country. They have to be much more effective and persuasive on our behalf.

Badger Cull

Mary Glindon Excerpts

Wednesday 5th June 2013 Commons Chamber

[Mrs Mary Glindon (North Tyneside) (Lab)]

I am pleased to follow the hon. Member for Tiverton and Honiton (Neil Parish), who is a respected and knowledgeable fellow member of the Environment, Food and Rural Affairs Committee, although in this debate we will differ.

I speak as a member of the Select Committee and on behalf of the many constituents who have contacted me, having considered all the facts, and want the cull to stop. Some 28,000 cattle were slaughtered for TB control last year, so none of us can underestimate the effect of bovine TB on the farming community. I cannot begin to understand the emotional and financial devastation that losing a herd to that disease can bring to a farmer and his family. That is why I believe that the Government must find a permanent solution.

Like other hon. Members, I commend the last Government for their work in tackling the problem. However, it is lamentable that the badger vaccine deployment project that they set up in six trial areas has been reduced to one area by this Government.

Vaccination has to be a key to getting rid of bovine TB. The report published today by the Environment, Food and Rural Affairs Committee on vaccination against bovine TB concentrated on how vaccination can contribute to the control and eradication of the disease. The report highlights the fact that the injectable vaccine for badgers has been available for three years now and that the Government should produce a strategy for using that as soon as possible.

The report goes on to say that for too long the strategy for dealing with bovine TB has been reactive and that it should now be a strategy to get ahead of infection. A good vaccination programme also depends on increasing biosecurity and rigorous movement control. Furthermore, with a better testing regime, farmers could be assured that the livestock they bring on to their farms are TB-free.

The report makes a number of recommendations, many of which are mirrored and strengthened by the conclusions of the “Backing Badgers” report launched today by Team Badger. That report also supports improvement in biosecurity measures in cattle and the use of vaccination in both cattle and badgers as solutions to bovine TB.

The Government have ordered two initial culls, with more in the offing. Science has shown that the large-scale culling of badgers is estimated to reduce the increase of TB among cattle by only 16% after nine years and only if undertaken under the strict approach of a randomised badger culling trial. That is not what the Government are doing. They are not moving quickly enough with the science. The report by the Environment, Food and Rural Affairs Committee, and the “Backing Badgers” report, both state that the Government need to condense the 10-year time scale for developing a cattle vaccine, and work with the European Commission on that.

Everyone wants our cattle to be protected and TB free. Our badgers have been a protected wildlife species in this country since the ‘70s and must remain so. The Government must work harder on vaccine programmes, biosecurity, movement control and improved testing regimes, and that is where their resources must be concentrated, rather than on a cull that cannot guarantee to be humane or prove to be scientific, and which is simply a veil to cover the lack of progress that the Government have made on bovine TB.

Horsemeat (Food Fraud)

Mary Glindon Excerpts

Monday 11th February 2013 Commons Chamber

[Mr Paterson]

My hon. Friend is right. It is a scandal that, despite our egg producers last year conforming to the enriched cages directive, and despite the fact that again this year we were 100% up because we were the first out of the traps to end tethering, some major European countries have still not conformed. I raised that point with Commissioner Borg at our last Council meeting and wrote to him about it last week.

[Mrs Mary Glindon (North Tyneside) (Lab)]

Will the Secretary of State guarantee that cuts to the FSA and the introduction of the self-regulatory hazard analysis and critical control points system will not compromise, and never has compromised, meat hygiene inspections and the ability to ensure that meat is legal and safe?

[Mr Paterson]

The hon. Lady, having read out a Whips’ handout, has unwittingly touched on an incredibly important question. The whole issue concerns a paper-based system that places too much faith in the accuracy of the paper recording what might be in the pallet or consignment, so she is absolutely right to raise the question of testing. I briefly discussed this point with Commissioner Borg today and have discussed it with the noble Lord Rooker. I would like to see more random testing of products halfway through the process, so she is on the button—it is a most important point.