Food Security

Kerry McCarthy Excerpts

Thursday 31st March 2022 Westminster Hall

[Kerry McCarthy (Bristol East) (Lab)]

It is a pleasure to see you in the Chair, Mr Hollobone. I congratulate the hon. Member for Edinburgh North and Leith (Deidre Brock) on securing the debate.

I have spent the last six minutes pondering whether to respond to the bait laid by the hon. Member for Buckingham (Greg Smith), and I thought, “Why not?” So, just very quickly, it was very interesting that his underlying intention is to remove agricultural subsidies, which is what I have always suspected the Tories wanted.

[Greg Smith]

Will the hon. Lady give way?

[Kerry McCarthy]

It was quite clear that the hon. Gentleman said that he ultimately wanted to see a situation where we would not subsidise farming.

[Greg Smith]

I am grateful to the hon. Lady for giving way. I did not say that there was a need to remove agricultural subsidy. I clearly said that agricultural subsidy was absolutely essential right now, but we must surely get to an end point where all agriculture is profitable.

[Kerry McCarthy]

Exactly. The hon. Gentleman said that the end point he wanted to get to was the removal of subsidies and to leave everything to market forces. We know there is a need for subsidies—about 60% of farmers’ incomes depend on subsidies. His end point is so far into the future that to have it as an underlying policy objective is not a great idea. I do not agree with him on trade, but I will come to that later. I do not agree with him that the sugar tax or action on obesity would have the impact that he suggests, because we know from the soft drinks levy that what it has led to is the reformulation of products and people choosing to buy other products. If it works, people will not pay more because they will change their diets accordingly.

On game meat, a study that has just been released from Cambridge University showed that 99.5% of pheasants killed contained lead shot. I hope the Government will look at that figure with a view to banning lead shot. I certainly would not want to see that being served in our hospitals. However, all that has taken up more time than I had hoped, but I can never resist.

The impact of the rise in the cost of living and the absolutely desperate situation in which many people find themselves is a really important debate to be had, but I want to talk about food sovereignty and what we grow in this country. According to the national food strategy, we are about 77% self-sufficient in food that we can grow in this country—64% self-sufficient overall. Importing more food, changing diets and eating more exotic foods is not necessarily a bad thing. I remember when spaghetti was considered exotic in the 1970s. It is good that we have far more varied diets and that we can buy fruit and veg out of season, but there is a point at which declining food sovereignty starts to have a significant impact on food security and our vulnerability to global food shocks is exposed. We have heard about Ukraine and Brexit, and we all remember the empty shelves and rotting food caused by trucks getting stuck at borders earlier this year. There is also the ever-present threat of climate change and the impact that it could have on future harvests.

A national food strategy recommendation is that we should have reports to Parliament on food security every year rather than every three years, as specified by the Agriculture Act 2020. Given the vulnerabilities that we have spoken about, it is really important that we do that so that there can be a quicker response. I would also be interested to know whether there is a target to increase food sovereignty in this country and for us to grow more, as several Members have said. That should absolutely be a goal of our policy. Instead, what we seem to have underpinning the policy is an almost desperate touting of ourselves around the world as we try to secure trade deals, which would have the impact of not just lowering food standards in this country but undermining our farmers and, in some cases, putting them out of business—particularly if the hon. Member for Buckingham has his way—further down the line.

[Anthony Mangnall]

Will the hon. Lady give way?

[Kerry McCarthy]

If I get an extra minute for doing so.

[Mr Philip Hollobone (in the Chair)]

Order. I am afraid the hon. Lady does not get an extra minute, but it is her decision whether she wishes to give way.

[Kerry McCarthy]

In that case, I will not give way.

When I look at the trends in the global food system, my view is that it is broken. It has become incredibly reliant on huge agribusinesses that engage in heavily intensive practices that are massively destructive to the environment. There have recently been reports that the global food giant Cargill has refused to pull out of Russia, and it has repeatedly been linked to deforestation in the Amazon. JBS is another huge agribusiness that is complicit in rampant deforestation and modern slavery on Brazilian ranches. We should not be dependent on global food corporations that churn out poor-quality, mass-produced food that is bad for human health, global security and the planet.

Obviously, one of the solutions is to grow more at home. I was very pleased that the Minister met me the week before last to talk about peri-urban farming. Ideally, the Government will meet their pledge to put more money into county farms, which was made some years ago. I am slightly worried that it has dropped off the agenda, but I am pleased that the Minister is taking up some of the points that we make. The shorter supply chains are, the better, so that we can grow food closer to home and cut out food miles as well. We need to support agroecology, and we also need to tackle food waste, as I have said many times.

The final point I want to make is about supporting some of the sectors that do not get talked about. There is a big focus on red meat and dairy in this country. When I went to meet representatives of Pulses UK, it was the first time they had met a politician for such a long time. We can grow so many pulses and legumes in this country, and we can also use them to make more innovative products. One of the things that that side of the industry is crying out for is support on research and development, so that it can develop value-added products. In the industrial strategy, food barely gets a mention. If the Minister could take one thing away, I would urge her to look at how we can support farmers to grow more here, to sell more here and to flourish.