Alcohol Duty: UK Wine Sector

Gregory Stafford Excerpts

Tuesday 11th November 2025 Westminster Hall

[Gregory Stafford (Farnham and Bordon) (Con)]

I beg to move,

That this House has considered the impact of alcohol duty on the UK wine sector.

It is a pleasure to serve under your chairmanship, Mr Turner. I am grateful to colleagues for attending this evening’s debate. A bit of background and heritage: the United Kingdom has long been a global hub for beers, wines and spirits. Dating back to 1698, with the founding of Berry Bros. & Rudd, we are the largest exporter of spirits in the world and the second largest importer of wine by both volume and value. The sector represents some of the very best of British enterprise: from heritage distillers to pioneering new producers who continue to innovate and support our economy. Behind every bottle on the shelf is a small family business, a logistics worker or a hospitality employee whose livelihood depends on the trade.

Each year, the United Kingdom imports the equivalent of 1.7 billion bottles of wine, accounting for 99% of all wine consumed here. This vibrant culture of responsible enjoyment sustains our high streets, supports independent retailers and provides essential income for pubs and restaurants that continue to face difficult trading conditions. In 2024, more than £12 billion was paid to the Treasury in alcohol duty, with wines and spirits contributing £8.5 billion—around 70% of that total. The wider wine and spirits sector generated more than £76 billion in economic activity in 2022, supported £22 billion in gross value added and sustained more than 400,000 jobs.

However, when more than 60% of the cost of a bottle of wine is tax, we must ask who is truly being squeezed—the consumer, the publican or the common sense of good economic policy? The reality is that the margins for producers and retailers are tightening. There is a limit to what the British public are willing to pay before they simply choose to stay at home. Changes in duty directly alter prices on the shelf and on restaurant wine lists. Every percentage point of duty may appear small in Whitehall, but for many businesses, it is the difference between survival and closure. Treasury Wine Estates, the producer of brands such as 19 Crimes and Penfolds, has warned that further tax increases will deepen pressure on hospitality. Its managing director of global premium brands, Angus Lilley, stated that higher costs mean tougher choices for local pubs, higher prices for consumers and less money circulating through the hospitality sector, which keeps our towns and cities vibrant.

A recent YouGov poll commissioned by the Wine and Spirit Trade Association found that one in four regular drinkers will buy less alcohol from shops if prices continue to rise, and two in five will reduce their consumption in pubs and restaurants. In my constituency, we have excellent local brewers such as Tilford and Kilnside, and craft distillers such as Hogmoor distillery; I had the pleasure of visiting the team recently and sampling their locally made spirits. Those are small creative producers that bring jobs, pride and flavour to their communities, but they will not survive if the alcohol industry continues to face relentless pressure from Government policy that fails to support its long-term sustainability. If we price people out of the pub, we do not just lose the sale; we lose the cornerstone of British community life.

Turning to the current picture, sales data illustrates the scale of the problem. In the 12 weeks to mid-June this year, volume sales for wine were down by 3% in the off-trade, rising to 5% for spirits. The picture in the on-trade is even more severe, with wine volumes down by 7% and spirits by 8%. Hospitality has been one of the hardest hit sectors of the economy since the Budget, accounting for nearly half of all job losses. We are now taxing our way to lower revenues. That is not sound economics; in fact, it is counterproductive. As one industry voice put it:

“Britain is becoming the most taxed place to raise a glass and the hardest place to sell one”.

Colleagues will recall that in 2023, the UK moved from the inherited EU duty framework to a strength-based system taxing wine by labelled alcohol by volume in 0.1% increments. Alongside that reform, the headline rate increased in August 2023, and it increased by a further 3.65% in February of this year. For a 14.5% ABV wine, that represents a cumulative increase of around 44% in just 18 months.

[Sir Ashley Fox (Bridgwater) (Con)]

I am grateful to my hon. Friend for securing this debate. On the point about excessive tax inhibiting entrepreneurship, I visited Ned Awty and his family, who run the Oatley vineyard in Cannington in my constituency, and they pointed out that it is perverse that the United Kingdom has a duty relief scheme for small brewers and distillers but no similar scheme for small vineyards. Does my hon. Friend agree that a small duty relief scheme for small producers would help English wine producers—and that we could all raise a glass to that?

[Gregory Stafford]

My hon. Friend is absolutely correct, and he pre-empts something I was going to say later about the inconsistencies and unfairness in the current system. Small producer relief is capped at 8.5% ABV, and the Government should look at what they can do for the smaller producers that he mentions.

The TaxPayers’ Alliance has highlighted that the UK has the third highest wine duty in the world, now at £2.44 per bottle—an increase of 9p since 2023. By comparison, France charges the equivalent of just 2p per bottle and Romania 1p, and Spain applies no excise duty at all. In fact, half of the EU’s 27 member states do not charge duty on wine whatsoever. When neighbouring countries impose far lower rates, our competitiveness suffers. We pride ourselves on being a global trading nation, but we have priced ourselves out of the very markets we helped to create. Labour’s current approach is short-sighted and self-defeating: taxing ambition, throttling innovation and penalising productivity. The Treasury cannot build growth by breaking the back of the very industries that deliver it. As Winston Churchill put it in 1904, we cannot tax our way to prosperity any more than we can drink our way to sobriety.

I turn to the inconsistencies and unfairness in the system, which my hon. Friend just mentioned. Products with an ABV of between 8.5% and 22% are taxed at the same rate per litre of pure alcohol, and yet producers of beer with an ABV of between 3.5% and 8.4% pay more than twice as much duty as producers of cider of the same strength. Small producer relief, although it is welcome in principle, is capped at 8.5% ABV and therefore excludes virtually all winemakers and distillers. This policy fails to support small English wineries such as Chapel Down—in the constituency of my hon. Friend the Member for Weald of Kent (Katie Lam)—Nyetimber or Camel Valley, which I am sure Members are all familiar with, and which contribute to rural employment and agricultural production.

[Edward Morello (West Dorset) (LD)]

The hon. Member is making a fantastic speech, and I agree with everything that he is saying. West Dorset is blessed with 11 fantastic small vineyards. For most of them, the primary route to market is through local shops and rural pubs. Does he agree that unless we raise the threshold to create equality in the marketplace and a fairer system alongside small producers of beer, those vineyards will never have a chance to grow beyond their local area?

[Gregory Stafford]

I agree with the hon. Gentleman entirely. It makes very little sense to design a system that punishes small wineries for doing precisely what we want, namely innovating, employing and exporting. We need a tax framework that supports the makers, not merely those who take.

There is a revenue reality to this as well. Between April and September this year, receipts from alcohol duty were £300 million lower than during the same period in 2024. If that trend continues, the Treasury will collect around £1 billion less than was forecast by the Office for Budget Responsibility. We have reached the wrong side of the Laffer curve, where higher duties result in lower total receipts. The Treasury cannot continue to draw from the same barrel and expect it to refill itself. That should give the Chancellor, the Minister and Treasury officials pause for serious reflection.

With the autumn Budget approaching, I would be grateful if the Minister could address three areas of concern. First, have the Government undertaken, or will they undertake, a full assessment of the impact of successive duty increases on consumer prices, business sustainability and overall tax receipts? Secondly, will the forthcoming three-year review of the duty system consider whether the current tax by ABV model is appropriate for wine, a product whose alcohol content varies naturally with climatic conditions? Thirdly, will the Government revisit the structure of small producer relief so that it more fairly supports genuinely small-scale producers, including English winemakers and craft distillers, in line with the original policy intent?

Finally, will the Treasury review the cumulative impact of wider regulatory costs, such as the extended producer responsibility packaging levy, business rate changes and other compliance burdens, to ensure that they do not disproportionately harm low-margin businesses within the sector? I thank the Wine and Spirit Trade Association and Treasury Wine Estates, whose compelling evidence shows a sector under extreme pressure, a tax system that is internationally uncompetitive and an approach that risks delivering diminished returns to the Exchequer. When consumers are price sensitive, hospitality is struggling, and revenues are falling despite higher rates, it is right to ask whether the system remains fit for purpose. The objective must be a framework that is fair between product categories, proportionate in its impact, and effective in raising the revenue on which our public services depend.

The UK’s wine and spirits sector is one of our quiet economic strengths. It deserves a regulatory environment that allows it to thrive, invest and continue contributing to communities and the Treasury alike. The Government should remember that a thriving economy fills the Exchequer, and a suffocated one drains it. I look forward to hearing the Minister’s response, and in particular how the Government intend to support the stability, competitiveness and long-term sustainability of this vital industry.

--- Later in debate ---

[Gregory Stafford]

Having eight minutes to wind up, when usually one gets about eight seconds in this place, is a luxury that I will indulge, at least to a limited extent—I do not want to keep hon. Members from their wine.

This has been a fascinating debate and a wide range of issues have been raised. It was wonderful to hear about the wine producers and hospitality industries in people’s constituencies, as exemplified by my hon. Friend the Member for Weald of Kent (Katie Lam), who is a doughty advocate not just for her constituency as a whole but, from what I can see from social media, for her vineyards and the producers in her constituency.

Every day is a school day: I did not realise that Scotland produced wine, so I am grateful to the hon. Member for Edinburgh South West (Dr Arthur) for raising that—and for talking about his crisp-eating habits. He rightly mentioned the health implications, and I hope that nothing I said in my speech detracted from that. I would like to see more education, and more targeted services and treatment services. I think that would achieve more than taxing the Shiraz that we have with our Sunday lunch, although he may beg to differ with me on that.

We have not just talked about wine; the hon. Member for Aberdeenshire North and Moray East (Seamus Logan) rightly mentioned the Scotch whisky industry, which is vital.

The Lib Dem spokesman, the hon. Member for Witney (Charlie Maynard), outlined comprehensively how complicated the system is. I was grateful to my hon. Friend the Member for North West Norfolk (James Wild) for mentioning Blur. I think that dates him and me, but he was right to outline that the last Conservative Government froze duties. That is something that the Government should consider at the Budget.

I feel sorry for the Minister, because—behind the Chancellor, perhaps—he probably has the worst job in Government, but it does not have to be that way. He could make everyone very happy at the Budget by being one of the first Ministers responsible for taxation in a Labour Government to reduce tax. We shall wait and see. I was pleased to hear that, in the three-year review, the Government will look at the wider implications and the design of the system—and, I think he said, at small producer relief.

However, I was slightly disappointed by the way the Minister dismissed the impact of tax rises on the hospitality industry. That 90,000 jobs have disappeared since the last Budget is a scandal. If the same number of jobs had been lost from a car plant or an oil refinery, we would be debating that in the House and the Government would be stepping in to bail the industry out. Although the impact is dispersed across the country, those 90,000 jobs are equally important, and I hope the Government reconsider in particular their national insurance increase, which has hit the industry so hard.

I urge the Minister again to review the cumulative burdens that have been placed on the industry through both tax and regulation, and I hope that when he has his conversations with representatives of the industry tomorrow—I am glad that my debate has spurred him to have that meeting—he listens seriously to their concerns and gives them the relief and response that they seek.

Question put and agreed to.

Resolved,

That this House has considered the impact of alcohol duty on the UK wine sector.