Oral Answers to Questions

Daniel Zeichner Excerpts

Thursday 15th October 2020 Commons Chamber

[George Eustice]

The hon. Gentleman paints an accurate picture of the environmental degradation that has taken place, particularly in the past 50 years or so. As we think about the future, it is not enough just to protect particular sites; we need to build back nature in some of these areas. We will be doing that through our new environmental land management policy to replace the common agricultural policy, creating new habitats and creating space for nature. We will also be delivering this through the new approach and governance framework outlined in our Environment Bill.

[Daniel Zeichner (Cambridge) (Lab)]

Our familiar countryside is as it is today because of protection and management, but, as we have heard, the Environment Bill that is needed to maintain that protection has gone missing, and financial support for farmers, who of course do so much to manage our countryside, is just weeks away from major upheaval. The Secretary of State talks about sustainable farming initiatives without bringing any detail to this House, and that is a worry for everybody. Come 1 January, will farmers have the financial information they need to make informed decisions, and will the promised Office for Environmental Protection actually be in place and operating properly?

[George Eustice]

The Environment Bill will be resuming its passage in Committee shortly. The hon. Gentleman will be aware, for instance, that the Government have recently been consulting on our new approach to introduce due diligence in the supply chain to prevent deforestation. There are good reasons why the Bill has been paused while that consultation is considered. In answer to his question, yes, farmers will have all the information they need by next year, and we will begin the transition to the new policy next year.

Draft Direct Payments Ceilings Regulations 2020 Direct Payments to Farmers (Amendment) Regulations 2020

Daniel Zeichner Excerpts

Monday 29th June 2020 General Committees

[Daniel Zeichner (Cambridge) (Lab)]

It is a pleasure to serve under you in the Chair, Mr Robertson, and a pleasure to continue this fascinating, if occasional, dialogue with the Minister about how we ensure a regular and healthy supply of food to our fellow citizens by helping our farmers financially. I am sure that the Minister enjoyed as much as I did going back to EU regulation 1307/2013 over the weekend, which is where we started the conversation some months ago.

We are of course in a transitional phase, and it may be lengthy. It struck me, in preparing for this Committee, that we could be coming back year after year to discuss such statutory instruments—in 2021, ’22, ’23, ’24—who knows? But I am sure each iteration will prove yet more illuminating.

May I say how pleased I was to see that the environment land management scheme consultation is back open? That is relevant to today’s discussion, because of course it is the potential replacement system. However, I am slightly disappointed to see that the closing date remains the end of July, so the consultation period has effectively been halved. Could the Minister comment on that and explain the thinking? We are talking about a major change—as the Government says, the cornerstone of the system. I suspect that the reason for the closing date is probably that there is now some urgency because, as the Opposition warned earlier this year, things do not always go as smoothly as one hopes.

My next question for the Minister follows from that. I want to check that my understanding is correct, and that we will indeed repeat this exercise each year until basic payments are completely removed from the system. Today’s statutory instruments are for scheme year 2020. As I recall, clause 10 of the Agriculture Bill outlines what happens for future years, and as I understand it, measures under that clause will also be subject to affirmative resolution. While we continue to struggle with applying what is now considered an out-of-date system, the EU of course has moved on—to an ambitious goal of 25% organic by 2030. I fear that while it is doing that, we will be in the slow lane, toiling away at those “oven-ready” basic payments.

Be that as it may, today we have two fairly routine items to consider, which would formerly not have required decision and would have been handled in the normal structures of the European Union: a decision on the exchange rate to be used to calculate payments; and the distribution of those funds between the nations, and allocations between pillar one and pillar two, essentially to fund rural development programmes. As has been said, there is also an adjustment to take account of the recommendations of the Bew review.

All this ties back to EU regulation 1307/2013, which we enjoyed back in January, and the Direct Payments to Farmers (Legislative Continuity) Act 2020, which we also enjoyed discussing earlier this year. I am sure that hon. Members will be relieved to hear that these measures are not controversial and we will not oppose them. But I am duty bound to note, as I have done before, that for all the Government’s claimed green zeal, the opportunity to divert funds from pillar one to pillar two in England has once again been passed over. Control may be taken back, only for us to carry on as before. The area payment system that the Government are so keen to dismantle in the Agriculture Bill carries on unchanged for another year in England.

Meanwhile, the environmental and social schemes funded under pillar two, the stewardship-type schemes that the Government rightly wish to promote, get no additional funding. Labour Wales uses the maximum 15% allowed; Conservative England does not. Perhaps once again the Minister could explain why the Government continue not to take the opportunities on offer.

The ceiling has been adjusted to reflect the outcomes from the Bew review, as the explanatory memorandum helpfully explains at paragraph 7.6. The Welsh Government have opted to pass money on to their farmers, but, as the Minister has explained, it appears that the Scottish Government are taking a different path. I noted her comments, but would be interested to hear her views on how the additional €60.43 million is to be further allocated.

We also see from the helpful explanatory note, at paragraph 7.7, that although caps apply to basic payments in Scotland above €600,000, in Wales above €300,000 and in Northern Ireland above €150,000, there are no such caps in England, but merely the 5% over €150,000 required by the EU. Happy days continue for some. Perhaps the Minister can explain what thought was given to moving some funds from those very big payments into more environmentally and socially friendly schemes, and will she confirm that it could be done now? It is a political choice.

I appreciate that modulation has long been unpopular with influential farmers in England, but I would also gently reflect that we will see something remarkably similar introduced under ELMS; based just on the information for next year, we can see that some of the larger payments will indeed be reduced substantially. I am bound to ask: why is that right for ELMS, but not for direct payments? And also the converse: will there be similar scope to ensure that payments under ELMS can be capped, as effectively happens now in Wales, Scotland and Northern Ireland?

SI 2020 No. 576 mainly establishes the mechanism to be used for calculating the exchange rate to be used. It also tidies up some minor points that I suspect were left over from earlier changes. It is not controversial, although I am puzzled—I do not expect the Minister to have the answer today—as to why paragraph 6 of article 46 in regulation (EU) No. 1306/2013 needs to be taken out. Perhaps I am being over-suspicious, but the fact that it refers to intervention measures makes me wonder whether the Government are quietly removing one of the tools that may yet be needed if times get tougher ahead. Will the Minister clarify? I am also struck that this SI seems to be in some cases amending the amendments made in SI 2020 No. 90, which makes some of this quite hard to follow. That certainly seems to be the case for regulation 2, in which regulation (EU) No. 1306/2013 is being further revised.

Mr Robertson, you and the Minister will no doubt be glad to hear that I have no further substantive queries on the remaining amendments, although I cannot help wryly noting that one or two of the tidy-ups to regulation (EU) No. 639/2014 had to do with points that were raised when we discussed SI Nos. 91 and 90 earlier this year. It is good to know that our time here discussing these things is not wasted. We are content for the regulations before us to proceed, and we look forward to the next round.

Oral Answers to Questions

Daniel Zeichner Excerpts

Thursday 25th June 2020 Commons Chamber

[Victoria Prentis]

I absolutely agree with hon. Friend on that. The Government are proud of the high animal health and welfare, and environmental standards that underpin our high-quality produce. The UK’s growing reputation for quality food and drink, with high standards of food safety, animal welfare and sustainability, serves as a great platform from which to expand our exports.

[Daniel Zeichner (Cambridge) (Lab)]

The Minister has been hearing a strong message from the House this morning about animal cruelty, because, sadly, the lockdown has seen an increase in it, with the Royal Society for the Prevention of Cruelty to Animals reporting 47,000 incidents —the Daily Mail calculates that that is one case every two minutes. As we have heard, the Animal Welfare (Sentencing) Bill has been constantly delayed. The Bill has cross-party support. The Government are supposed to be supporting it and they are supposed to be running this place, so will the Minister guarantee that Finn’s law will be on the statute book by the end of the year and available to the courts?

[Victoria Prentis]

As I said a moment ago, 23 October is the date available for Second Reading. I have supported the Bill from the beginning and I am pleased it will be moving forward just as quickly as we can do it.

Direct Payments to Farmers (Crop Diversification Derogation) (England) Regulations 2020

Daniel Zeichner Excerpts

Wednesday 3rd June 2020 General Committees

[Daniel Zeichner (Cambridge) (Lab)]

It is a pleasure to serve under your chairmanship, Mr Hosie. I extend a warm welcome back to the many people who spent many happy hours in this room a few months ago, discussing the Agriculture Bill. As the Minister accurately explained, at the time, we were suffering a period of intense rain; now, of course, we are suffering from drought. It seems like quite a long time ago, but there is no doubt that the awful impact of the floods caused by Storms Ciara and Dennis was intense. You will be relieved to hear that we will support this instrument, and there will be no need for a Division, Mr Hosie.

Let me take the Minister back to a happy discussion that we had in this place on 3 March, when we were debating clause 9 of the Agriculture Bill, and I quoted Farmers Weekly to her. Minette Batters, the president of the National Farmers Union, said at its conference that farmers were hugely frustrated:

“We have left the EU, half the country’s under water and we are still going to abide by”

the three-crop rule

“and process thousands of force majeure claims. It just seems absolutely extraordinary.”

My question to the Minister is: why has it all taken so long? Why so slow? In her answer that day, she hinted that there was a range of technical difficulties, and that things would happen soon. That was March, and here we are in June. I can offer some suggestions as to why it took so long. Of course, when the same thing occurred back in 2018, we were members of the EU, and we sought a derogation from the European Commission. Life is not so simple now; it is much more complicated. We have the complexity of the Direct Payments to Farmers (Legislative Continuity) Act 2020, its relationship with the retained EU legislation, and the need to remain World Trade Organisation compliant, so I can kind of understand why this is difficult, but there is a marked contrast with what we were told in December: “It’s all so easy—it’s oven-ready!”. Frankly, even just this little bit of the process looks like a dog’s dinner. A lot of time is going to be spent in Delegated Legislation Committees over the coming months discussing the complexity and cost of the scheme.

The cost is another thing that I want to ask the Minister about. She may tell me that my analysis of why the change has taken so long is incorrect—if she has another explanation, I would like to hear it—but I would also like to hear about the cost to farmers. Delayed decisions cost money, and there are those who did not know what the outcome of this discussion would be. Some bought seed—some, I am told, at higher prices than normal—so there are consequences to these delays. Has an assessment been made of the cost of that? If not, it would be interesting to understand why.

I listened very closely to the Minister, as always, and I am well aware that the three-crop rule is unpopular with many farmers, but it was introduced for a purpose. The greening element of the direct payment system was an attempt to tackle the increase in monoculture that we see right across Europe. Many say that it is a blunt instrument, and I do not disagree, but it had a serious purpose. Some will say that we do not need it here, and others will say that we do, but I hope we all agree that we want to challenge those monocultures. In a sensible rotation system, that rotation would be part of good farming practice.

I suspect that the Minister knew that I would come armed with my favourite document. Under the new system that we discussed at length a few months ago, is it possible to imagine an environmental land management scheme that does not encourage this kind of good farming practice? We certainly do not want to encourage a further move to monoculture. Furthermore, under that system, will there be a process for similar derogations in the event of extreme weather conditions? I do not think she will be able to answer that—I expect she will say tell us that this is an iterative process—but I ask it to make it clear that designing interventions to achieve these ends is often harder than it looks.

That raises a further question. As I say, the three-crop rule was a blunt instrument, but today we are approving a derogation that potentially undermines the greening intent in parts of the country that were perhaps not so badly affected by floods, with the purpose, absolutely rightly, of helping those who were badly impacted. Will the Minister tell us what plans there are to avoid this kind of situation cropping up in the future? In a spirit of constructiveness, I suggest that a more regionalised approach in England could be helpful, or could even achieve the baseline environmental standards that Labour argued for in the Agriculture Bill. The greening intent of the greening measures was to tackle some of the very causes of the extreme weather we are suffering from. We have a climate crisis, and we should be careful that, in dealing with the immediate consequences, we do not undermine the very tools we are trying to put in place to minimise the risk of such occurrences in future.

We are in the special position of benefiting from the excellent discussion that took place in the House of Lords yesterday. There were many excellent contributions, but one or two points from that discussion are worth teasing out. In the other place, the Minister—Lord Gardiner of Kimble—rightly said in his opening statement:

“Having up to 30% of their payment at risk would be a significant financial burden for farmers to bear and cause considerable worry.”—[Official Report, House of Lords, 2 June 2020; Vol. 803, c. 1297.]

I totally agree with him, but I wonder whether the Minister before us could explain why those worries are different from the worries of those who face similar losses over the next couple of years during the move to a new system. I also note that a number of contributors yesterday picked up the point about extra costs caused by uncertainty—so much so that some called for clarity for next year, on the basis that decisions will need to be made very soon.

The Minister said clearly that this measure is for this year only, but when I listened to the Minister in the Lords winding up yesterday, it seemed a little more complicated than that. He said he had been asked

“how any BPS changes will be made after 2020. We will of course use powers in the Agriculture Bill. The Government intend to bring forward SIs to continue the direct payment schemes for the 2021 scheme, to begin to phase these payments out and to simplify the schemes. I fear that this will require rather more than one SI, but I have sympathy with all noble Lords looking to minimise the number of separate statutory instruments, within reason. The Government have said that the simplifications for 2021 could include removing some or all of what I would describe as burdensome greening rules. Removing these rules would, for example, avoid the need for an SI next year to derogate for crop diversification rules should—I emphasise ‘should’—extreme weather occur again.”—[Official Report, House of Lords, 2 June 2020; Vol. 803, c. 1310-11.]

That is not all that terribly clear to me. It seems to suggest that a very complicated picture is emerging, in which there is a mixture of retained EU law, sustained by the continuity Act and related SIs, and the so-called burdensome environmental elements, possibly modified through clause 9 of the Agriculture Bill—but with that being dependent on extreme weather. Obviously, we all hope that we do not have extreme weather next year, but it seems unclear whether the short to medium-term approach to basic payments includes the three-crop rule. Perhaps the Minister can clarify that.

I conclude by observing that this all seems very slow; it takes many months to do simple things. That seems to be a problem that the Government have in other areas as well. We have a climate emergency; we do have extreme weather, and it is of course important to help where we can, which is why the Labour party supports the derogation today. However, we must also be careful to not undermine environmental measures that are designed to tackle that crisis.

Oral Answers to Questions

Daniel Zeichner Excerpts

Tuesday 19th May 2020 Commons Chamber

[George Eustice]

I can reassure my hon. Friend that all essential workers, including all those involved in the food supply chain, are eligible for testing. We are working with the food sector to ensure that employees who are either self-isolating with symptoms of the coronavirus or who have a symptomatic household member are able to access those tests. Eligible workers who are self-isolating can apply for a test directly online or can be referred for a test by their employer.

[Daniel Zeichner (Cambridge) (Lab)]

The resilience of the food supply chains has been impressive, and we thank all those who work on our farms and in processing factories and the pickers, delivery drivers and, of course, shop workers who have kept the food flowing to our supermarkets. The foolish dismantling of the seasonal agricultural workers scheme, now made worse by the covid crisis, means that we face an alarming shortfall in the 70,000 experienced people needed to pick our crops. The laudable “Pick for Britain” campaign may help, but it was reported only a few weeks ago that of the 50,000 applicants, only 112 had made it into the field. Can the Secretary of State tell us what those figures are today and what is his plan B?

[George Eustice]

We estimate that only about a third of the east European workforce who would usually come to work on our farms are here or have continued to come. That means that we will need a British workforce to step up and assist in getting the harvest in this year, and we are very encouraged by the results so far. The hon. Gentleman is right that a few weeks ago, when it was early in the season, there were not many jobs. But we are now approaching the peak season in June, and employers are starting to recruit more and more British workers. For instance, G’s salads currently has more than 400 British people working on its farms today

Agriculture Bill

Daniel Zeichner Excerpts

Report stage & Report stage: House of Commons
Wednesday 13th May 2020 Commons Chamber

[Madam Deputy Speaker (Dame Eleanor Laing)]

I now call Daniel Zeichner to wind up for the Opposition and ask that he speaks for no more than eight minutes.

[Daniel Zeichner (Cambridge) (Lab)]

It is a pleasure to be able to continue to debate these vital issues with the Under-Secretary of State for Environment, Food and Rural Affairs, the hon. Member for Banbury (Victoria Prentis). We had many hours in Committee.

This Bill has been a long time coming: almost two and half years since it was started, with three Secretaries of State and two Prime Ministers. It seems a world away from when it was launched back in October 2018. Some things have not changed, however. The climate crisis, finally properly recognised by this Parliament last year, remains more than pressing. There is much in this Bill on which we can all agree. We welcome the improvements on the first version, but, as the debate this afternoon has shown, we still think that there is room for improvement and that there are some fundamental points of disagreement.

Oral Answers to Questions

Daniel Zeichner Excerpts

Thursday 19th March 2020 Commons Chamber

[George Eustice]

My right hon. Friend makes a very important point. He will be aware that our manifesto and our published objectives for the US trade deal make it clear that we will protect our food standards and animal welfare in any future trade deals. I am aware that there has been a proposal for a trade and standards commission, which we are considering, and we are in discussion with other Departments, such as the Department for International Trade, about how best to ensure that agricultural expertise is fully reflected as part of the negotiating team.

[Daniel Zeichner (Cambridge) (Lab)]

If the motto in past crises was “Dig for Victory”, so far this one has been much more “Distribute for Victory”. Of course, the retail sector is very important, but I am less sanguine than the Secretary of State about future food supply and I think that we need to make sure that we support all those in that chain. The poultry industry, for instance, is very time-dependent. Two or three days extra for chickens on farms can lead to a whole range of welfare and logistical issues. Can I take it that the Secretary of State is pressing his colleagues to ensure that all those in the food supply chain are recognised on the Government list of key groups of workers, so we make sure that we secure our future food security?

[George Eustice]

As I said in response to an earlier question, the Government recognise that a significant number of staff working throughout the supply chain, both retailers and food processors, have children of school age; we estimate that the figure is between 25% and 33%. We therefore recognise that many of them will need to be defined as key workers, but further information on that will be published by the Government later today.

Caging of Farm Animals

Daniel Zeichner Excerpts

Monday 16th March 2020 Westminster Hall

[Daniel Zeichner (Cambridge) (Lab)]

Thank you for calling me to speak, Mr Davies. I will not respond to that, but it is always a pleasure to serve with you in the Chair—I am not going to cluck. I thank my hon. Friend the Member for Bristol East (Kerry McCarthy) for speaking to the petition so eloquently. She brings her expertise and her tireless campaigning work on improving animal welfare to the debate, and as always made an excellent and thoughtful contribution. I will echo many of her comments.

I fear our numbers are slightly reduced because Members are, understandably, in the House for an important statement, but we have had some very good contributions. The hon. Member for Coatbridge, Chryston and Bellshill (Steven Bonnar) pointed out that the devolved Administrations always move ahead of Conservative Governments in Westminster. Not all Conservatives, of course, are culpable; the hon. Member for Southend West (Sir David Amess) delivered a powerful speech. I associate myself with his comments about Compassion in World Farming and his account of the suffering endured by animals in farrowing crates, which should concentrate our minds.

There have been improvements over the past few decades, and some of the very cruel and restrictive caging systems have been improved. Part of that was done when we were members of the European Union. We played a leading role not only in securing our own improved standards, but in leading and persuading others across the continent. It is worth remembering that we helped to end the use of barren battery cages for egg-laying hens, veal cages for calves, and sow stalls for pigs. All those things were achieved because we were part of that bigger grouping—a role that we have sadly cast aside.

It is important to pay testament to the progressive thinking across our country, which has meant that we have often been ahead of those in other countries with such bans. However, I am sad to say that every year in the UK we still keep around 16 million farmed animals in cages and extreme close confinement systems, when we are well aware, as we have heard, of the significant detrimental impacts on animal welfare, and when viable alternatives are available.

The majority of farmed animals in cages are egg-laying hens, kept in the so-called enriched colony cages that replaced barren battery cages, banned by the European Union in 2012. They are of course an improvement, but that space is still too restrictive for birds to properly express many of their natural behaviours, such as wing flapping, dust bathing, and pecking and scratching. Regulations stipulate that those cages still must provide the birds with only 750 sq cm of space each, of which only 600 cm must be useable—barely the space of an A4 sheet of paper.

To reintroduce an anecdote I told in the Agriculture Bill Committee—which you, Mr Davies, were not able to enjoy—many years ago I was the welcome recipient of a rescue chicken that fell off a lorry nearby. Trevor the chicken was a great joy to me, but that transformation from a caged bird into one that could display all the natural characteristics and behaviours of a chicken—very quickly; it is astonishing how powerful nature is—was very telling for me, and it underpins many people’s concerns about welfare.

Of course, this issue is not just about egg-laying hens. Hon. Members have referred to the farrowing crates that cage 60% of our pigs. Although the sow stalls that keep pigs caged for the entirety of their pregnancy were rightly banned back in 1999, sows can still be caged in that way for up to five weeks at a time prior to birth and during the weaning of piglets in farrowing crates. During that time, the sow is quite often completely unable to turn around, can scarcely take a step forward or backward, and cannot reach the piglets that are placed next to her for suckling. The scientific evidence that sow welfare is severely compromised in farrowing crates has been well established for many years, and we now know that keeping pigs caged in that way leads to bar biting, prevents them from carrying out natural behaviours such as nesting, and can lead to higher stress hormone levels, longer farrowing durations and higher stillbirth rates.

We understand the arguments from the industry about the need to prevent the death of piglets by accidental crushing; however, looking at the evidence, I think the arguments are shifting. There is plenty of robust research and combined studies to date that show little significant difference in the mortality of piglets in crated versus loose-housed systems. Alternatives exist, as has been explained, and I think we are moving in that direction. I fear the real issue is one of economics and costs, but that is the kind of issue that can be addressed.

We have also heard about the issues surrounding calf pens. Although veal crates are banned, young calves can still be kept in solitary caged hutches for the first eight weeks of their lives as soon as they have been taken away from the mother cow. The logic is said to be that young calves are highly susceptible to disease, but we also know that cattle are very social animals, and there is much evidence that calves are more stressed and fearful when caged individually in this way so soon after birth. Research shows that housing calves in pairs before weaning leads to a number of positive outcomes without compromising health or production, fulfilling their need for social contact while also apparently leading to increased weight gain compared with those housed alone.

As we have also heard, it is not only animals farmed for food that are still kept in cages. Around 50 million pheasants and partridges are mass produced in the UK to be shot, with large numbers of breeding birds confined for most of their lives in so-called raised laying cages that are left outside, exposed to the elements and to extremes of temperature.

Regulation is limited to a code of practice for the welfare of game birds reared for sporting purposes and the Animal Welfare Act 2006, which recommends that entirely barren cages are not used. However, that code is not legally binding, and I fear it is too often flouted. Labour believes that we must put an end to the use of cages on our farms and in our production systems, and the strength of numbers supporting this petition demonstrates how popular that would be. I was struck by those figures: sometimes we see extreme numbers of people from certain places signing petitions and smaller numbers signing from elsewhere, but the people supporting this petition are well spread out across much of the country. I think that ending the use of cages is something that the British people would universally welcome.

Due to those welfare concerns and consumer demands for better welfare products, the main UK supermarkets have already made moves on this issue. As we have heard, Morrisons has done so, and in 2018 Tesco unilaterally introduced a requirement that all dairy calves on its supplier farms be reared in pairs or groups. The use of farrowing crates has also been identified by the British Veterinary Association as one of seven priority animal welfare problems relating to pigs, and both the Soil Association and the Royal Society for the Prevention of Cruelty to Animals already prohibit the use of farrowing crates under their labels. We have already debated how we move forward, but in our view, what is missing is considered Government action to step in and introduce measures to end the use of these caged systems on our farms, once and for all.

Simply leaving the burden of responsibility for making this change with individual consumers is problematic, because for so many people, price is still the key driver. We entirely understand that; we do not in any way condemn people who are forced to make choices because they are on limited incomes and, even if they would like to support higher standards, cannot afford to do so. We had this discussion in some depth in the Agriculture Bill Committee. Labour’s view is that we have to make it easier for people to make the right choice by excluding low-cost, low-welfare alternatives. There is clear evidence that if standards are lifted, industries respond and prices begin to settle, so this is a case in which we need clear leadership.

We in this country pride ourselves in leading on higher animal welfare standards, but sadly, other countries are moving ahead of us on this issue. Luxembourg has already banned enriched cage colony systems for egg-laying hens, and Germany and Austria are phasing them out. Norway, Sweden and Switzerland have already banned sow farrowing crates, and free-farrowing systems are being developed in other European countries, particularly Denmark and the Netherlands. We recognise that such bans would need to be phased in, with proper safeguards in place to support the agricultural industry during that transition. Back in 1999, the Labour Government rightly banned sow stalls, and that had a clear impact on the domestic pig industry, so it is vital that Government help is there to support a switch to alternative systems.

It is also vital—this is a recurring theme—that we ensure that any home production of animal products produced to these higher-welfare, cage-free standards is not simply undercut and replaced by imports produced in countries that still use lower-welfare caged systems. That should be one benefit of our new-found freedom to take back control, so I encourage the Government to do so. This is why it is so important for the Government to put into law their promises that upcoming trade deals will not simply sell out our farmers by allowing lower-standard imports.

The Government know this is the right direction of travel, which is why we have been hearing some quite positive noises from them. Both the previous Secretary of State for Environment, Food and Rural Affairs, the right hon. Member for Chipping Barnet (Theresa Villiers), and the current farming Minister, the hon. Member for Banbury (Victoria Prentis), have said that the Government’s aim is for farrowing crates to no longer be necessary. The Government’s belatedly released “Farming for the future”—one of my favourite documents, which lays out their plans for British farming post-Brexit—says that they want to establish an animal health and welfare pathway in partnership with farmers and stakeholders to improve animal welfare and health, including in relation to confinement. However, we feel this is all too vague.

The Government’s new Agriculture Bill, which we hope will soon be considered on Report, is the perfect place to introduce measures for supporting farmers in ending the use of cages. However, sad to say, the Government have so far rejected every one of our helpful amendments aimed at better promoting farm animal welfare and enabling the ending of cages and intensive farming practices. They have rejected amendments that would establish a stronger baseline for animal welfare regulation across the board; ensure that those receiving public money for improving animal welfare went above and beyond this baseline, as my hon. Friend the Member for Bristol East so eloquently explained; promote the conduct of research into the impact of highly intensive livestock farming practices on animal welfare; and give the Secretary of State the power to introduce a phased ban on sow farrowing crates and to explicitly allow farmers to receive public money for phasing out those crates.

What we need from this debate is rock-solid commitments that ending the use of cages on our farms is a true priority for the Government and proper detail on how they plan to achieve that through their farming policy. The Government have stated on numerous occasions their aspiration for the UK to become the global leader in farm animal welfare once we leave the EU, and if they were serious about that ambition, they could embrace a cage-free future now. I challenge the Minister to explain why this suffering should be allowed to continue, and why she thinks we should end the cage age one day, but not yet.

[Geraint Davies (in the Chair)]

Thank you so much for that, particularly the story of the liberation of Trevor. I assume Trevor was not an egg-laying chicken.

May I say briefly to Patricia Gibson—this is just a small point of procedure—that I notice that Steven Bonnar, who made a contribution, has left before listening to the wind-ups? I would be very grateful if she had a quick word with him because that is not the convention. Finally, to complete the hen party, I call the Minister, Victoria Prentis.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Victoria Prentis)]

I think I will call you “Mr Chairman”, Mr Davies. I do not think I will call you anything else in the circumstances.

I thank the Petitions Committee for giving us the opportunity to discuss this very important subject, and it is a pleasure to follow excellent speeches from Members of all parties—particularly from my hon. Friend the Member for Southend West (Sir David Amess), who I have heard speak passionately about such issues many times. Indeed, we rehearsed many of the arguments in the Agriculture Bill Committee when he was the Chair and was prevented from opining on the subject, so it is good to hear from him today. I also thank the more than 100,000 people who signed the petition and brought this issue to our attention, and I acknowledge and praise the animal welfare campaigners who have played an enormous part over the years, with celebrity endorsements, advertising and general encouragement to improve our animal welfare standards. We have come a long way, particularly with the welfare standards of chickens such as Trevor.

The Government have made it clear that we place great importance on the welfare of farmed animals. The “End the cage age” petition calls for a ban on the use of barren and enriched cages for farmed animals, and I assure hon. Members that the Government are keen to explore the issue. Indeed, the Prime Minister noted in Parliament last year that he was keen to introduce animal welfare measures. We will continue to focus on maintaining world-leading farm animal welfare standards through both regulatory requirements and statutory codes.

The welfare of our farmed livestock is protected by comprehensive and robust legislation, backed up by the statutory species-specific welfare codes. The codes encourage high standards of husbandry, and keepers are required by law to have access to them and to be familiar with them. As part of the welfare reforms, I am pleased to say that the third of our newly updated welfare codes—for pigs—came into force on 1 March, and I will say a bit more about that later.

The Government have set ourselves a challenging agenda of animal welfare issues that we will tackle, and we are taking action on many fronts to improve the health and wellbeing of farm animals. A major example is that we are committed to ending excessively long journeys for live animals going for slaughter and for fattening. We will soon launch a consultation on how we deliver that manifesto commitment, and I am keen to press ahead with that as soon as we can. Our “Farming for the future” policy statement, which is favourite reading for the hon. Member for Cambridge (Daniel Zeichner), was published last month and reiterates that, in line with our national values, we wish to continue improving and building on our position.

As part of our reforms to agricultural policy, we are developing publicly funded schemes for English farmers to provide public goods—including animal welfare enhancements, which are valued by the public and not sufficiently provided by the market. Such enhancements could include improving animal welfare in relation to the use of cages and crates. Not all the examples that I am about to mention are absolutely relevant to the debate, but given that this is a matter which the hon. Members for Cambridge and for Bristol East (Kerry McCarthy) and I have discussed many times, it is important that I explain our thinking. We intend to develop publicly funded schemes to support farmers in England to deliver enhanced animal health and welfare, so the schemes are intended to reward them for going above and beyond already high standards, which I think the hon. Member for Bristol East recognised.

To take broiler chickens as a specific example, delivering enhancements may include farms using slower-growing, high-welfare breeds of chicken that have the freedom to exhibit natural behaviours through increased communication and a stimulating environment, or through the freedom to roam, peck and scratch outside. For dairy cattle, the enhanced freedom to exhibit natural behaviours could involve increased access to stimulating loafing or outdoor space, and the freedom to access and graze good-quality pasture. I will come to welfare enhancement for pigs later, but they could include rooting and foraging as well as addressing the issues of crates and tail dockings.

[Daniel Zeichner]

I assume the enhancements will be delivered through environmental land management schemes. Would the measures that the Minister is describing be delivered through the tier 1 system?

[Victoria Prentis]

As the hon. Gentleman knows, the system is currently being devised. I am very keen to include him as much as I can in the way we do that. Some of it might well be tier 1 funding, some might be tier 2, and some—though I doubt it—might even be tier 3, but I do not want to rule anything out at this point. It is really important that we keep an open mind, look at how the tests and trials are going, and then look at how the scheme is developed through the pilots. The point I am trying to make today is that it is certainly intended that public goods include animal welfare.

All hon. Members present can think of many improvements that we would like to see. For example, we might want to look at animal health improvements, such as reduced lameness in cattle and sheep, and at lower levels of antimicrobial resistance. We will focus on welfare enhancements that deliver the greatest impact and benefit, based on scientific evidence. I do not want to stray too far from the parameters of the debate, but it is helpful to continue to have such conversations as the system is devolved.

I want to emphasise that cages are not used in England to keep some of the farmed animals referred to in the petition—namely farmed rabbits, broiler chicken breeders, layer breeders and guinea fowl. It has been mentioned already that the UK unilaterally banned veal crates in 1990, 16 years before the rest of the EU, which eventually caught up. Conventional battery cages for laying hens were banned here in 2012. I am pleased to say that we already have a much larger free-range sector than any other EU country, and free-range sales represent about 67% of retail egg sales—not necessarily eggs incorporated into food—in the UK.

The Government are currently examining the future use of cages for all laying hens, and I welcome the commitment from our major retailers, with positive support from our egg producers, to stop retailing eggs from enriched colony cage production systems by 2025. I was interested in what the hon. Member for North Ayrshire and Arran (Patricia Gibson) said about Morrisons, and we obviously welcome its going further. The Government are also considering the use of cages for game birds, including the systems used for breeding pheasants and partridges. The hon. Member for Cambridge outlined how they are governed by the Animal Welfare Act 2006 and its associated code of practice, which provides keepers with guidance. The Act and DEFRA’s code are enforced by the Animal and Plant Health Agency.

My hon. Friend the Member for Southend West described farmers as big softies, and I should probably confess at this point that I have kept pigs in the past. They are one of my favourite animals—if a Minister is allowed to have favourite animals. My pigs were extremely free range, to the extent that they sometimes caused a nuisance in the village—the Agriculture Bill Committee heard a lot about that. As we heard earlier, the UK has led the way on improving pigs’ welfare by banning the keeping of sows in close confinement stalls in 1999. I am not in any way criticising that decision, but it is worth noting, as my hon. Friend did, that we were about 80% sufficient in pigmeat in 1998. The figure had fallen to about 50% by 2003, and it is currently about 56%. I am extremely keen not to outsource animal welfare issues to other countries.

The Government have made it clear that we remain completely committed to the ambition that farrowing crates should no longer be used for sows. Indeed, the new pig welfare code, which I mentioned earlier, clearly states:

“The aim is for farrowing crates to no longer be necessary and for any new system to protect the welfare of the sow, as well as her piglets.”

It is important that we make progress towards a system that both works commercially and safeguards the welfare of the sow and her piglets, and that we do so as quickly as possible. The UK is already ahead of most pig-producing countries on this issue, with about 40% of our pigs living and farrowing outside. Good progress has been made, but there is more to do.

As the hon. Member for Bristol East said, DEFRA has funded research into alternative farrowing systems. The commercial development of farrowing systems and practices is not sufficiently advanced to recommend the compulsory replacement of all farrowing crates, but I am keen to work with the industry on this—using both carrots and sticks—because it is important to not simply move production abroad.

I thank the hon. Lady for securing the debate. The Government place great importance on the welfare of all our animals. The measures that I have set out demonstrate clearly the steps that the Government have already taken and will continue to take to strengthen our high animal welfare standards. We are actively exploring options to do with the use of cages and will work with industry to improve animal welfare in a sustainable way. The provisions in the Agriculture Bill will help us to do that.

Agriculture Bill (Eleventh sitting)

Daniel Zeichner Excerpts

Committee stage & Committee Debate: 11th sitting: House of Commons
Thursday 5th March 2020 Public Bill Committees

[Daniel Zeichner (Cambridge) (Lab)]

I beg to move, That the clause be read a Second time.

[The Chair]

With this it will be convenient to discuss the following:

New clause 4—Import of agricultural goods after IP completion day—

‘(1) After IP completion day, agricultural goods imported under a free trade agreement may be imported into the UK only if the standards to which those goods were produced were as high as, or higher than, standards which at the time of import applied under UK law relating to—

(a) animal welfare,

(b) protection of the environment,

(c) food safety, hygiene and traceability, and

(d) plant health.

(2) The Secretary of State must prepare a register of UK production standards, to be updated annually, to which goods imported under subsection (1) would have to adhere.

(3) “Agricultural goods” for the purposes of this section, mean—

(a) any livestock within the meaning of section 1(5),

(b) any plants or seeds, within the meaning of section 22(6),

(c) any product derived from livestock, plants or seeds.

(4) “IP completion day” has the meaning given in section 39 of the European Union (Withdrawal Agreement) Act 2020.’

New clause 7—International trade agreements: agricultural and food products—

‘(1) A Minister of the Crown may not lay a copy of an international trade agreement before Parliament under section 20(1) of the Constitutional Reform and Governance Act 2010 unless the agreement—

(a) includes an affirmation of the United Kingdom’s rights and obligations under the SPS Agreement, and

(b) prohibits the importation into the United Kingdom of agricultural and food products in relation to which the relevant standards are lower than the relevant standards in the United Kingdom.

(2) In subsection (1)—

“international trade agreement” means—

(a) an agreement that is or was notifiable under—

(b) an international agreement that mainly relates to trade, other than an agreement mentioned in sub-paragraph (i) or (ii);

“Minister of the Crown” has the same meaning as in the Ministers of the Crown Act 1975;

“relevant standards” means standards relating to environmental protection, plant health and animal welfare applying in connection with the production of agricultural and food products;

“SPS Agreement” means the agreement on the Application of Sanitary and Phytosanitary Measures, part of Annex 1A to the WTO Agreement (as modified from time to time);

“WTO Agreement” means the agreement establishing the World Trade Organisation signed at Marrakesh on 15 April 1994.’

This new clause would ensure that HMG has a duty to protect the quality of the domestic food supply by ensuring that imported foodstuffs are held to the same standards as domestic foodstuffs are held to.

New clause 30—Prohibition on the sale of certain animals and animal products: substances—

‘(1) Subject to subsections (3) and (4), no person shall sell or supply for human consumption any animal—

(a) which contains or to which there has been administered—

(i) a Class I prohibited substance listed in paragraph 1 of Schedule [Prohibited substances],

(ii) a Class II prohibited substance listed in paragraph 2 of Schedule [Prohibited substances],

(iii) a Class III prohibited substance listed in paragraph 3 of Schedule [Prohibited substances], or

(iv) a Class IV prohibited substance listed in paragraph 4 of Schedule [Prohibited substances],

unless that substance was administered in accordance with subsection (4);

(b) that is an aquaculture animal to which—

(i) a Class II prohibited substance listed in paragraph 2 of Schedule [Prohibited substances],

(ii) a Class III prohibited substance listed in paragraph 3 of Schedule [Prohibited substances], or

(iii) a Class IV prohibited substance listed in paragraph 4 of Schedule [Prohibited substances],

has been administered;

(c) which contains a substance specified by the Secretary of State in regulations under subsection (5)(a) at a concentration exceeding the maximum residue limit; or

(d) to which a medicinal product has been administered if the withdrawal period for that product has not expired.

(2) No person may sell or supply for human consumption any animal product which is derived wholly or partly from an animal the sale or supply of which is prohibited under subsection (1).

(3) Nothing in paragraph (1)(d) shall prohibit the sale before the end of the withdrawal period of any high-value horse to which has been administered allyl trenbolone or a beta-agonist in accordance with regulation 5 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits)(England and Scotland) Regulations 2015, provided that the type and date of treatment was entered on the horse’s passport by the veterinary surgeon directly responsible for the treatment.

(4) The prohibitions in paragraphs (1) and (2) shall not apply to the sale of an animal, or of an animal product derived wholly or partly from an animal to which has been administered a compliant veterinary medicinal product—

(a) containing testosterone, progesterone or a derivative of these substances which readily yields the parent compound on hydrolysis after absorption at the site of application, if the administration is in accordance with regulation 26 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015;

(b) containing allyl trenbolone or a beta-agonist, if the administration is in accordance with regulation 27 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015;

(c) having oestrogenic action (but not containing oestradiol 17β or its ester-like derivatives), androgenic action or gestagenic action, if the administration is in accordance with regulation 28 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015.

(5) The Secretary of State may make regulations—

(a) specifying for the purposes of subsection (1)(c) maximum residue limits for pharmacologically active substances, and

(b) adding one or more substances to any of the classes of prohibited substances in Schedule [Prohibited substances].

(6) Regulations under subsection (5) shall be made by statutory instrument, and any such statutory instrument may not be made unless a draft of the instrument has been laid before, and approved by a resolution of, each House of Parliament.

(7) For the purposes of this section—

a veterinary medicinal product is a compliant veterinary medicinal product if it complies with the requirements of Regulation 25 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015), and

“withdrawal period” shall have the meaning given in Regulation 2 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015).

(8) Regulations 9 and 10 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015 are revoked.’

New clause 31—Prohibition on sale: hygiene—

‘(1) No person shall sell or supply any animal which has been treated for the purposes of removal of surface contamination with a substance other than potable water.

(2) No person shall sell or supply any animal product which is derived wholly or partly from an animal which has been treated for the purposes of removal of surface contamination with a substance other than potable water.’

New clause 32—Prohibition on sale: stocking densities—

‘(1) No person shall sell or supply any chicken, any part of a chicken or any product which is partly or wholly derived from a chicken unless the condition in subsection (2) is met.

(2) The condition is that the stocking density in any house in which the chicken was reared—

(a) did not exceed 33 kilograms per m² of usable area, or

(b) did not exceed 39 kilograms per m² of usable area if the requirements of subsection (3) were met.

(3) The requirements of this subsection are that the keeper must—

(a) maintain and, on request, make available to the Secretary of State, documentation in the house giving a detailed description of the production systems, in particular information on technical details of the house and its equipment, including—

(i) a plan of the house including the dimensions of the surfaces occupied by the chickens;

(ii) ventilation and any relevant cooling and heating system (including their location), and a ventilation plan, detailing target air quality parameters (such as airflow, air speed and temperature);

(iii) feeding and watering systems (and their location);

(iv) alarm and backup systems in the event of a failure of any equipment essential for the health and well-being of the chickens;

(v) floor type and litter normally used; and

(vi) records of technical inspections of the ventilation and alarm systems;

(b) keep up to date the documentation referred to in subparagraph (a);

(c) ensure that each house is equipped with ventilation and, if necessary, heating and cooling systems designed, constructed and operated in such a way that—

(i) the concentration of ammonia does not exceed 20 parts per million and the concentration of carbon dioxide does not exceed 3,000 parts per million, when measured at the level of the chickens’ heads;

(ii) when the outside temperature measured in the shade exceeds 30°C, the inside temperature does not exceed the outside temperature by more than 3°C; and

(iii) when the outside temperature is below 10°C, the average relative humidity measured inside the house during a continuous period of 48 hours does not exceed 70%.

(4) In the case of a chicken reared in a house which is not in the United Kingdom, it shall be a requirement upon the importer to demonstrate to the satisfaction of the Secretary of State that—

(a) documentation equivalent to that specified in subsection (3) was maintained by the keeper and was available for supply to the appropriate regulatory authority, and

(b) the conditions under which the chicken was reared were equivalent to, or better than, those set out in subsections (2) and (3).

(5) For the purposes of this section, “chicken” shall mean a conventionally reared meat chicken.’

New schedule 1—Prohibited substances—

1 Class I prohibited substances

[Daniel Zeichner]

It is a pleasure to continue serving under your chairmanship, Sir David. I am afraid that we will not be rattling on at quite the pace you have managed so far.

Hon. Members on both sides of the Committee will be delighted that today we are going to unleash, as the Prime Minister would say, the full talents of the shadow Front-Bench team and Labour Back-Bench Members. Again, I encourage the Government to do the same. Yesterday morning, while eating my porridge, I enjoyed a thoughtful contribution on the “Today” programme—territory currently uninhabited by Ministers of course—from the hon. Member for Devizes. It is an odd world where Back-Bench Members are free to speak on national media but are constrained on detailed scrutiny. The Government love power but may be less keen on responsibility.

A document relevant to our discussion has once again been released in the middle of a morning. This time, it is a 109-page document on bovine TB. Although it is another favourite document of mine, hon. Members will be grateful that I will not subject it to rigorous scrutiny, but one of my hon. Friends will talk to it this afternoon.

Let me get to the core business. Throughout the Committee, we have said that it is crucial that, in any future trade deals, imported agricultural goods meet our animal welfare, environmental and food safety standards to protect our consumers and prevent our farmers being undercut by lower-standard imports. The Bill improves the standards that we set ourselves by reducing environmental impacts and incentivising public goods, such as high welfare standards. If we do not have coherency between our agricultural and trade policies, however, the Government might as well make the entire Bill null and void.

Hon. Members will have noticed in the oral evidence sessions that I asked almost every witness the same question. Although they put it in different ways, they all gave similar answers and agreed that it is the key issue. The Government have said that they are committed not to allow future trade deals to weaken our food standards—I anticipate the Minister’s response—but the problem is that we have yet to find anyone who believes that. I suspect the same goes for most Government Members. There is a simple solution, which we will say again and again: put it in the Bill. I am tempted to follow the Prime Minister’s lead and get Opposition Members to chant, but I think that is a bit naff, so we will not do that. We will try to do better.

We are sceptical because the actions of the Government and the Prime Minister seem to point in a different direction. On Sunday, the Secretary of State had the opportunity, but again refused to rule out chlorinated chicken and hormone-treated beef being imported from the US under a new deal.

[Alicia Kearns (Rutland and Melton) (Con)]

Does the hon. Gentleman not recognise that we have put it into law that we cannot import chlorinated chicken? We would require primary legislation for that to be removed once we have left the EU, so it is not up for discussion. It is in the legislation. All hon. Members will have a chance to vote on that.

The hon. Gentleman says that the Government are giving all the signs of having no interest in protecting standards, but did he not note Liz Truss’ announcement of our red lines, which are standards? That has reassured my farmers locally, who are very happy for all amendments on trade standards to go into a trade Bill, not the Agriculture Bill.

[Daniel Zeichner]

I am delighted that we are getting some rumbustious debate. I will come to the point later of the exact legal position on the current status, which I suspect is not nearly so clear. I am not convinced that many are as reassured by the Secretary of State for International Trade’s document, which I have started reading, as the hon. Lady has, but I am glad that some of her constituents are satisfied, because many are not.

We know that the Prime Minister will not prioritise alignment with EU standards in the upcoming EU trade deal. When asked last month about lower-standard American products coming to the UK, he described such fears as “hysterical” and “mumbo-jumbo”. Given his past record, as I take that as, “Yes, we should be very worried indeed.”

If the Minister is in any doubt about the need to include a safeguard for our production standards in the Bill, I point to the comments made by a Government adviser on food strategy at the weekend, which reveal that the iconoclasts running the show have little regard for protecting our farmers and the domestic production of food. The Mail on Sunday article was a classic of its type, including comments such as

“Britain doesn’t need famers,”

according to the adviser, and

“the food sector is not ‘critically important’ to the economy.”

It concluded with the memorable message from the Mail on Sunday to the Government:

“Britain doesn’t need farms? Find another box to think outside!”

[Alicia Kearns]

Does the hon. Gentleman recognise that that email was sent in a personal capacity by an adviser? It is MPs and Ministers who make legislation, not advisers—I am pretty sure about that. [Interruption.] I do not know who that individual adviser is, so clearly he is not advising my views. The Secretary of State for International Trade, the Secretary of State for Environment, Food and Rural Affairs and the Prime Minister have all made it clear that the points the adviser makes are not Government policy. We can either listen to nonsensical personal emails or pay attention to what those on the Front Bench are saying. I think they have been clear that the Mail on Sunday story was complete nonsense. Does the hon. Gentleman agree?

[The Chair]

Order. I remind hon. Members that when they refer to other hon. Members they need to use their constituency titles.

[Daniel Zeichner]

I have to say that I do not normally find myself in agreement with the Daily Mail, but on this occasion there may be something in it. The important point is that there are clearly people close to Government who have dramatic views that seem different to those of the vast majority of Conservative Members, as well as Labour Members. It is a question for the Government to decide who they choose to seek advice from, but it can hardly be denied that it is out there.

[Mr Goodwill]

Does the hon. Gentleman recall that in an earlier evidence session George Monbiot advocated for precisely those points, and argued for desisting in the production of sheep and cattle on the uplands and planting them with trees? Does he subscribe to that view, as espoused by The Guardian?

[Daniel Zeichner]

I am grateful to the right hon. Gentleman, but there is a subtle difference between witness evidence and the evidence that has been given in the important Dimbleby review on our future food policy. I think there is a difference, but, as always, I respect his observation.

Moving on from jousting about newspapers, it is important that to have a discussion about levels of food security, as I have mentioned. It is an intellectually plausible position to say that we do not have to produce our own food and that we could become like Singapore. That is an important political debate that should be had transparently, not in private emails between advisers. Without proper legal protection in place, many people will feel that whatever the Government say will just be warm words.

To go back to the point raised by the hon. Member for Rutland and Melton, at the last DEFRA questions the previous Secretary of State said pretty much what she just said. She said:

“Our high environmental, animal welfare and food safety standards are already in law, including legislating to prevent the importation of chlorinated chicken or hormone-treated beef”.—[Official Report, 6 February 2020; Vol. 671, c. 438.]

We were interested by that statement. Can the Minister clarify further the statement that they are “already in law” by providing the details of the legislation where those standards can be found? Can she explain what mechanism would be used if the Government are required in a trade negotiation to amend or remove any of the standards and describe, in that scenario, the level of parliamentary scrutiny that would apply?

That should be good ground for the Minister as she is an esteemed lawyer. I am neither esteemed nor a lawyer, so I was grateful that, after the exchange at DEFRA questions, the shadow Secretary of State sought advice. We have advice from the House of Commons Library and—guess what?—it is complicated. Inevitably, trying to unravel the complexity of bringing EU law into domestic law and the overlaps is difficult. I suspect the law would need to be tested and, as ever, different lawyers would give different advice; that tends to happen. Some think that EU-derived domestic legislation covering these matters could, in some circumstances, be changed by the Government using delegated powers in the Food Safety Act 1990, without the need even to seek parliamentary approval, let alone primary legislation.

We are questioning the Government on this. My hon. Friend the shadow Secretary of State queried it with the previous Secretary of State, and we await a response with interest, because it is an important point. However, the seeming lack of clarity hardly fills us with confidence, because this is such an issue. Clearly, in the interests of certainty and clarity—which, in fairness, we can agree we do not have—we should put this in the Bill. We should agree an amendment to create a proper legislative guarantee that future trade deals will not allow imports of agricultural goods used to lower environmental, public health, and animal welfare standards. This is that amendment.

--- Later in debate ---

[Ruth Jones (Newport West) (Lab)]

My hon. Friend is making a powerful speech. Does he agree that it is strange that the shadow Minister wrote to the now Minister on 19 February on the specific question of standards already in law and, as of today, we have still have had no response?

[Daniel Zeichner]

It is, because it was made clear that there would be a clear response. I suspect that the issue is complicated and people are working on it, but I absolutely share my hon. Friend’s concern. This is something we need clarity on.

[Mr Goodwill]

I absolutely understand and sympathise with the hon. Gentleman’s objectives. His new clause talks about “agricultural goods”, which presumably includes animal feed. It is pretty much accepted that environmental standards in Brazil, Argentina, the United States and Canada are lower than ours. Would the new clause ban the importation of all agricultural feed, including soya beans and maize, into the United Kingdom, should the exporting country’s environmental standards not be as high as ours, given that those products are mixed, so it could not be done on an individual farm basis?

[Daniel Zeichner]

I fully accept that the provision would need to be thought through and worked through in future. My point is that in general we must be careful about such changes, because I do not want our agriculture sector to be put at a disadvantage.

We do not want what I have just been outlining to happen. I suspect that the Minister and the vast majority of her colleagues do not want it to happen either. I mentioned the chlorinated chicken and hormone-injected beef, and it is worth spending a moment to remind ourselves of the exact nature of the kinds of low-standard food imports that we need to guard against.

When it comes to a trade deal with the US, we know that by and large its regulations on farm animal welfare are substantially lower than those of the UK. My understanding is that the US has no federal regulations at all in many of the areas in which the UK has enacted detailed regulations. The RSPCA raised, in evidence, the fact that 55% of the pork meat and bacon that we eat is imported. Virtually all of it comes from the EU, which follows comparatively high standards of production.

If we start going to the US, where they still use sow stalls and inject pigs with ractopamine, both of which are rightly illegal in UK pig farming on animal welfare grounds, we completely undermine our moral commitments against those practices, and allow undercutting of our farmers, who are committed to such higher standards. I remind members of the Committee that ractopamine is a feed additive used to manipulate growth in pigs, which has been shown to be highly detrimental to pig welfare, causing lameness, stiffness, trembling and shortness of breath. There is a reason we do not use it. It is the same for hormone-treated beef, which is produced in the US by injecting cattle with growth hormones to generate greater mass more quickly. That is banned in the EU on animal welfare and public health grounds.

The issue with the chlorinated chicken produced in the US is that the chickens have been kept in such dismal and intensive conditions that the chlorine is required to wash off the pathogens that they have become infected with during rearing and slaughter. The principle is animal welfare, but there is also a real question over food safety. Of course, we heard evidence on that. It is fair to say that there is dispute about the comparative rates of food-borne illnesses in the US and the UK but, as we heard from Professor Keevil of the University of Southampton, there are now studies that suggest that chlorine washing is not as effective as was once thought, and can make pathogens undetectable without actually killing them, so that they may remain capable of causing disease.

I feel strongly that those are not products that we want on our shelves or in our freezer cabinets. I will echo the words of the president of the National Farmers Union, who last week delivered this statement to a clearly discomfited Secretary of State:

“To sign up to a trade deal which results in opening our ports, shelves and fridges to food which would be illegal to produce here would not only be morally bankrupt, it would be the work of the insane.”

I might not have used exactly the same words, but I agree with the sentiment, and I think that the Secretary of State was discomfited because he knows that she is right.

It is crystal clear that we need a safeguard. How on earth do the Government expect to negotiate their way out of this, when the US Secretary of State Mike Pompeo has clearly said that chlorinated chicken must be part of any UK-US trade agreement? Why not come clean and admit that in the negotiations there will be trade-offs, one of which, sadly, could be selling out our farmers and our environment?

New clauses 30 to 32 are particularly interesting, and members of the Committee who have read them will note that they are detailed. They may think, “Gosh, what a clever bunch they are on the Labour side.” They may not—but it is actually better than that. Let me explain where the new clauses came from. I suspect that some Members already know, and I hope that the Minister was warned when she took the job. The new clauses—the exact words—were tabled to the previous Bill by none other than the current Secretary of State, the right hon. Member for Camborne and Redruth (George Eustice). That Bill never reached Report and there was no opportunity to debate the new clauses. I am grateful to eagle-eyed experts from an organisation that shall remain nameless—they know who they are—for drawing them to our attention.

We judge that it would be of use to the Committee to consider the new clauses. They are deeply probing and have an illustrious pedigree, because they first saw the light of day during the brief, tricky period when the current Secretary of State was on the Back Benches, having resigned his post over a difference of opinion with the then Prime Minister about our relationship with the European Union. To some extent, we are slightly puzzled that those amendments have not been re-tabled by the Government for this version of the Bill. It would be useful to hear the Minister explain why the Government apparently now feel that these worthy proposals, tabled then, are not worth revisiting now. I will choose my words carefully, because the Secretary of State is clearly not part of the Committee. I ask the Minister, why does she not agree with the proposals? Perhaps she does.

We were particularly struck by what these new clauses seemed to be looking to achieve. Members of the Committee will agree that they deal with complex and technical matters on which a degree of expertise is needed in matters of animal health and veterinary pharmaceutical practice. Our understanding is that the aim here was to place in primary legislation many of the protections and safeguards on food safety and animal welfare that already currently exist in secondary legislation, both retained EU and domestic. The force of the proposals would be to ban the sale of animals or products from animals that have been treated with a range of compounds whose use is currently illegal in this country, except in restricted circumstances where they are being used under veterinary supervision for veterinary therapeutic purposes, and only then if residues are acceptably low.

It is truly a fascinating read to see what these compounds include. Schedule 1 lists testosterone, progesterone, oestradiol 17β, stilbenes and trenbolone, which are all hormones permitted as growth promoters in US beef production. The beta-agonists listed are used as growth promoters, more commonly in pig production, and I believe that ractopamine, which I mentioned earlier, would be classified under that category.

Most interestingly, new clause 31 would prohibit the sale, for hygiene reasons, of any animal product that comes from animals being treated with any substance other than potable water for the purpose of removing surface contamination. By my understanding, that would essentially preclude the sale of chlorine or oplactose-acid washed chicken in this country.

[Mr Goodwill]

New clause 31 does not actually refer to post-slaughter use and, as it is sloppily drafted, would apply to the washing of show animals at shows, the use of saline solution for washing eyes or, indeed, the use of diluted sheep dip after docking of sheep. Does the hon. Member recognise that the new clause needs tightening up? It refers to an animal during its entire lifecycle.

[Daniel Zeichner]

As ever, I am hugely grateful to the right hon. Member, whose drafting skills I would happily draw on in trying to improve the amendments. He will reflect that the new clause was sloppily drafted not by Opposition Members, but by the current Secretary of State. We are very happy to work with the right hon. Member on improving it, but I think he knows what was being referred to in those circumstances.

It seems to us that the Government are currently refusing to include in the Bill a ban on food imports produced to lower standards than our own. They have also dodged amendments to the Bill that were suggested previously by the current Secretary of State himself, which seemed to aim to ensure the exact same thing—banning the sale of animal products in this country that had been subjected to chemicals and processes that we do currently allow here.

What exactly has been going on? The Minister needs to come clean on this. The Secretary of State did not include these prohibitions either in the previous Bill or in the current Bill, even though he was the Minister in charge of both Bills. What came over him when he briefly left the Government? What conditions was he made to accept when he agreed to come back and then to become Secretary of State? Does this whole episode not show that, in his heart of hearts, he probably agrees with us that the only way to safeguard our animal welfare and food safety standards and to prevent our hard-pressed British farmers from being undercut by cheap, sub-standard imports, is to put these provisions in the Bill?

We believe that new clause 1 is the crucial amendment. It would not just strengthen the Bill but safeguard its core aims. We make no apology whatever about pressing it to a vote. I urge the Minister to listen closely to the unanimity of voices on this amendment and to recognise the need for this addition to the Bill. I appreciate that this is a tough moment for Government Members. As they vote, they must be aware that the future of many of their constituents is on the line. I want to safeguard their future, our countryside and our food safety.

--- Later in debate ---

[Victoria Prentis]

I feel that the hon. Lady was partly making my point: we have to stick to WTO rules. I think she and I agree that we want to comply with WTO rules. As a lawyer with many years’ experience, I am explaining my concern that the new clause would possibly not comply with WTO rules—I put it no more strongly than that.

Prior to the start of negotiations for each new free trade agreement, the Government will publish—indeed, we have done so this week—our approach to negotiations, including our negotiating objectives and other explanatory material. We did so on 27 February ahead of the start of negotiations with the EU, and on Monday this week for the US negotiations. Right hon. and hon. Members, and the general public, have a chance to scrutinise those documents and the Government will rightly be held to account. Once negotiations are under way, we will continue to keep the public and Parliament informed. We believe that that approach strikes the right balance of allowing Parliament and the public to scrutinise the trade policy, while maintaining the ability of Government to negotiate flexibly in the best interests of the UK.

I turn to new clause 30 and new schedule 1. As several hon. Members have said, the provisions were tabled when the previous Agriculture Bill was before the House during the last Session. The hon. Member for Cambridge will recognise that domestic legislation already provides for a prohibition on the use of substances listed in new clause 30, and for maximum residue limits for substances to be specified. My response to the comments about the new clauses that were tabled by the current Secretary of State is this: are we not fortunate to have a Secretary of State who is a champion of standards in our food and agricultural sector? Quite frankly, to turn around the words of the hon. Member for Bristol East, the Secretary of State wholly supports the Agriculture Bill as drafted. He has been reassured that this is not needed in primary legislation, and if it is good enough for the Secretary of State, it is good enough for me.

To go into detail, as the hon. Member for Cambridge did, new clause 30 does not refer to the operability amendments and other provisions in the exit legislation made last year—obviously, because it was drafted before that. That legislation deliberately took a flexible approach to the specification of maximum residue limits, rather than the more onerous scrutiny that the new clause would lead to. The legislation will come into force at the end of the transition period. Setting a maximum residue limit for a particular substance does not overturn the legislative prohibition on the use of substances as growth promoters.

Parliamentary scrutiny is, of course, important. But, as was explained in debates on the exit statutory instruments last year, a non-legislative approach when setting maximum residue limits is more efficient and likely to avoid unnecessary delays, which might have financial implications for industry and make the UK less attractive to pharmaceutical companies looking to market veterinary medicines. If that were to lead to a reduction in available medication, it could have a significant impact on animal welfare. As such, although we recognise that there are arguments for increasing the level of parliamentary scrutiny, the Government prefer to maintain the approach set out in our exit legislation—of course, it was not around when the amendment was drafted—that was considered and approved by Parliament at the end of last year.

Turning to new clause 31, I hope the hon. Member for Cambridge can agree that there are instances in which substances other than drinking water are already deemed appropriate for the specified purposes, having been subject to rigorous risk analysis processes. In fact, the EU has approved lactic acid for treating beef carcases, recycled hot water for carcases of certain species and clean water—not drinking water—for fishery products. I hope we can agree that it would be regressive to undo what are already considered safe practices. The unfortunate effect of the new clause would be to stymie any process for considering new substances for use in the UK in future. It could restrict the potential for innovation to realise new hygiene benefits.

The wording of new clause 31, whether intended or not, goes much further than existing restrictions—I do not want to talk about sloppy drafting, but I am concerned that such a provision could result in serious animal health and welfare implications. Live animals could no longer be effectively washed or treated with antiparasitic treatment, as my right hon. Friend the Member for Scarborough and Whitby said, such as sheep dips. Udder washing is a perfectly normal practice to stop mastitis, and we would not want to interfere with that. Maintaining safety and public confidence in the food we eat remains a high priority for the Government, and the current regulatory framework ensures that.

New clause 32 would prevent meat and other products from conventionally reared meat chickens from being sold or supplied in the UK unless they are produced to a stocking density no greater than 39 kg per square metre, which is our current maximum in Great Britain. Northern Ireland has set a maximum stocking density of 42 kg per square metre. As such, the new clause would mean that meat chicken legally produced in Northern Ireland over 39 kg per square metre could not be sold in the UK. I am sure that was not the intention when the new clause was drafted.

Further, although we have a strong domestic sector producing around £2.4 billion of poultry meat per year, in 2018 we imported £2.1 billion of chicken meat and chicken products. Some of those, including imports from some EU member states, do not meet our stocking density requirements. Imposing a restriction of this kind on imports might result in food security issues, and it would certainly impact cost. We all want to move in the same direction on animal welfare, but we may not be able to do so by means of new clause 32.

I am pleased to have had the opportunity to restate the Government’s commitment to standards and to highlight Parliament’s role in scrutinising our negotiation approach to free trade agreements. However, as I mentioned, we have retained EU legislation for existing protections on food safety, animal welfare and environmental standards, and I therefore the Opposition to withdraw the new clause.

[Daniel Zeichner]

I have listened very closely to the Minister addressing a range of complicated issues. In responding, I will work backwards.

We fully accept that drafting the detail in these proposals was a complicated process, and we pay tribute to the current Secretary of State for the work he did in attempting to deal with this conundrum. I have to say that I think the Bill—this is the part the Minister was not really able to address—in effect takes apart what the Secretary of State was trying to do, which we think was really important. I invite the Minister to reflect on whether it would be possible to work cross-party before we get to the next stage of the process to amend some of the detail. That would seem to me to be a good way forward, and it would reflect what I suspect we can probably all agree on. Knocking this down on the basis that there are problematic points of detail—I do not dispute that it is complicated and difficult—is not the right way to go.

That leads us to the Minister’s point about our relationships in the WTO. We know that the WTO is a troubled organisation at the moment, but we also know that there is plenty of opportunity all the time for people to challenge. The question is why they do it at some times and not others. That goes back to the points made by my hon. Friend the Member for Bristol West.

There is a political set of questions about how trading blocs deal with disputes. The sad truth is that we are now outside one of the big trading blocs and we do not have the power of an umbrella that would probably prevent others from making challenges that we might not think reasonable. We have seen that in the new world order, with Trump and so on, quite spurious challenges may be made that generate a whole raft of legal procedures, which take time and are difficult to deal with. A small player is much more vulnerable than a big player to being picked off, because big players have more resources in their armoury to fight back with.

I am afraid that is the difficult situation that the Government have got us into. On the WTO rules, I recognise that there is some potential for challenge, but that is where we are at. We must ensure that we do everything we can to protect our people in this new world. The clearest and most helpful way of doing that in negotiations would be to put what we have proposed in the Bill; if we did so, the others in the negotiations would know it was non-negotiable.

That goes back to the basic point that the Minister made at the beginning of her speech. I am afraid the harsh truth is that when the Prime Minister makes a series of promises, they are not believed. My hon. Friend the Member for Bristol East made some excellent points: for all the reasons we have heard about today, including the piece that the current Secretary of State wrote all those months ago, how can we believe the Prime Minister when—

Ordered, That the debate be now adjourned.—(James Morris.)

Agriculture Bill (Twelfth sitting)

Daniel Zeichner Excerpts

Committee stage & Committee Debate: 12th sitting: House of Commons
Thursday 5th March 2020 Public Bill Committees

[The Chair]

I remind the Committee that with this we are considering the following:

New clause 4—Import of agricultural goods after IP completion day—

‘(1) After IP completion day, agricultural goods imported under a free trade agreement may be imported into the UK only if the standards to which those goods were produced were as high as, or higher than, standards which at the time of import applied under UK law relating to—

(a) animal welfare,

(b) protection of the environment,

(c) food safety, hygiene and traceability, and

(d) plant health.

(2) The Secretary of State must prepare a register of UK production standards, to be updated annually, to which goods imported under subsection (1) would have to adhere.

(3) “Agricultural goods” for the purposes of this section, mean—

(a) any livestock within the meaning of section 1(5),

(b) any plants or seeds, within the meaning of section 22(6),

(c) any product derived from livestock, plants or seeds.

(4) “IP completion day” has the meaning given in section 39 of the European Union (Withdrawal Agreement) Act 2020.’.

New clause 7—International trade agreements: agricultural and food products—

‘(1) A Minister of the Crown may not lay a copy of an international trade agreement before Parliament under section 20(1) of the Constitutional Reform and Governance Act 2010 unless the agreement—

(a) includes an affirmation of the United Kingdom’s rights and obligations under the SPS Agreement, and

(b) prohibits the importation into the United Kingdom of agricultural and food products in relation to which the relevant standards are lower than the relevant standards in the United Kingdom.

(2) In subsection (1)—

“international trade agreement” means—

(a) an agreement that is or was notifiable under—

(b) an international agreement that mainly relates to trade, other than an agreement mentioned in sub-paragraph (i) or (ii);

“Minister of the Crown” has the same meaning as in the Ministers of the Crown Act 1975;

“relevant standards” means standards relating to environmental protection, plant health and animal welfare applying in connection with the production of agricultural and food products;

“SPS Agreement” means the agreement on the Application of Sanitary and Phytosanitary Measures, part of Annex 1A to the WTO Agreement (as modified from time to time);

“WTO Agreement” means the agreement establishing the World Trade Organisation signed at Marrakesh on 15 April 1994.’.

This new clause would ensure that HMG has a duty to protect the quality of the domestic food supply by ensuring that imported foodstuffs are held to the same standards as domestic foodstuffs are held to.

New clause 30—Prohibition on the sale of certain animals and animal products: substances—

‘(1) Subject to subsections (3) and (4), no person shall sell or supply for human consumption any animal—

(a) which contains or to which there has been administered—

(i) a Class I prohibited substance listed in paragraph 1 of Schedule [Prohibited substances],

(ii) a Class II prohibited substance listed in paragraph 2 of Schedule [Prohibited substances],

(iii) a Class III prohibited substance listed in paragraph 3 of Schedule [Prohibited substances], or

(iv) a Class IV prohibited substance listed in paragraph 4 of Schedule [Prohibited substances],

unless that substance was administered in accordance with subsection (4);

(b) that is an aquaculture animal to which—

(i) a Class II prohibited substance listed in paragraph 2 of Schedule [Prohibited substances],

(ii) a Class III prohibited substance listed in paragraph 3 of Schedule [Prohibited substances], or

(iii) a Class IV prohibited substance listed in paragraph 4 of Schedule [Prohibited substances],

has been administered;

(c) which contains a substance specified by the Secretary of State in regulations under subsection (5)(a) at a concentration exceeding the maximum residue limit; or

(d) to which a medicinal product has been administered if the withdrawal period for that product has not expired.

(2) No person may sell or supply for human consumption any animal product which is derived wholly or partly from an animal the sale or supply of which is prohibited under subsection (1).

(3) Nothing in paragraph (1)(d) shall prohibit the sale before the end of the withdrawal period of any high-value horse to which has been administered allyl trenbolone or a beta-agonist in accordance with regulation 5 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits)(England and Scotland) Regulations 2015, provided that the type and date of treatment was entered on the horse’s passport by the veterinary surgeon directly responsible for the treatment.

(4) The prohibitions in paragraphs (1) and (2) shall not apply to the sale of an animal, or of an animal product derived wholly or partly from an animal to which has been administered a compliant veterinary medicinal product—

(a) containing testosterone, progesterone or a derivative of these substances which readily yields the parent compound on hydrolysis after absorption at the site of application, if the administration is in accordance with regulation 26 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015;

(b) containing allyl trenbolone or a beta-agonist, if the administration is in accordance with regulation 27 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015;

(c) having oestrogenic action (but not containing oestradiol 17β or its ester-like derivatives), androgenic action or gestagenic action, if the administration is in accordance with regulation 28 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015.

(5) The Secretary of State may make regulations—

(a) specifying for the purposes of subsection (1)(c) maximum residue limits for pharmacologically active substances, and

(b) adding one or more substances to any of the classes of prohibited substances in Schedule [Prohibited substances].

(6) Regulations under subsection (5) shall be made by statutory instrument, and any such statutory instrument may not be made unless a draft of the instrument has been laid before, and approved by a resolution of, each House of Parliament.

(7) For the purposes of this section—

a veterinary medicinal product is a compliant veterinary medicinal product if it complies with the requirements of Regulation 25 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015), and “withdrawal period” shall have the meaning given in Regulation 2 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015).

(8) Regulations 9 and 10 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015 are revoked.’.

New clause 31—Prohibition on sale: hygiene—

‘(1) No person shall sell or supply any animal which has been treated for the purposes of removal of surface contamination with a substance other than potable water.

(2) No person shall sell or supply any animal product which is derived wholly or partly from an animal which has been treated for the purposes of removal of surface contamination with a substance other than potable water.’.

New clause 32—Prohibition on sale: stocking densities—

‘(1) No person shall sell or supply any chicken, any part of a chicken or any product which is partly or wholly derived from a chicken unless the condition in subsection (2) is met.

(2) The condition is that the stocking density in any house in which the chicken was reared—

(a) did not exceed 33 kilograms per m² of usable area, or

(b) did not exceed 39 kilograms per m² of usable area if the requirements of subsection (3) were met.

(3) The requirements of this subsection are that the keeper must—

(a) maintain and, on request, make available to the Secretary of State, documentation in the house giving a detailed description of the production systems, in particular information on technical details of the house and its equipment, including—

(i) a plan of the house including the dimensions of the surfaces occupied by the chickens;

(ii) ventilation and any relevant cooling and heating system (including their location), and a ventilation plan, detailing target air quality parameters (such as airflow, air speed and temperature);

(iii) feeding and watering systems (and their location);

(iv) alarm and backup systems in the event of a failure of any equipment essential for the health and well-being of the chickens;

(v) floor type and litter normally used; and

(vi) records of technical inspections of the ventilation and alarm systems;

(b) keep up to date the documentation referred to in subparagraph (a);

(c) ensure that each house is equipped with ventilation and, if necessary, heating and cooling systems designed, constructed and operated in such a way that—

(i) the concentration of ammonia does not exceed 20 parts per million and the concentration of carbon dioxide does not exceed 3,000 parts per million, when measured at the level of the chickens’ heads;

(ii) when the outside temperature measured in the shade exceeds 30°C, the inside temperature does not exceed the outside temperature by more than 3°C; and

(iii) when the outside temperature is below 10°C, the average relative humidity measured inside the house during a continuous period of 48 hours does not exceed 70%.

(4) In the case of a chicken reared in a house which is not in the United Kingdom, it shall be a requirement upon the importer to demonstrate to the satisfaction of the Secretary of State that—

(a) documentation equivalent to that specified in subsection (3) was maintained by the keeper and was available for supply to the appropriate regulatory authority, and

(b) the conditions under which the chicken was reared were equivalent to, or better than, those set out in subsections (2) and (3).

(5) For the purposes of this section, “chicken” shall mean a conventionally reared meat chicken.’

New schedule 1—Prohibited substances—

1 Class I prohibited substances

[Daniel Zeichner (Cambridge) (Lab)]

Sir David, you will be glad to hear that earlier I was mid-sentence but close to my conclusion. All I was going to say was, when we come to conclude our discussion, the simple answer is to put it in the Bill.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

The important point about new clauses 1, 4 and 7 is that they would allow us to set standards high to protect the food chain and therefore the consumer. The Minister might, and indeed I am sure she does, have a commitment to maintaining high standards, and she might even believe that her colleagues have a similar commitment. However, as we all know, Governments change—we are still within five years of David Cameron’s last election victory, after all—and the current Ministers will not always be in post. I would hate to think of the Minister, in the far-off days of her declining years, staring at a plate of questionable food in front of her, wishing that she had taken steps to guard against it when she could have done. We should take those steps to safeguard our food standards, protect our food producers and maintain the health of consumers, who are, after all, the people who send us here. The SNP therefore supports new clauses 1, 4 and 7.

Question put, That the clause be read a Second time.

--- Later in debate ---

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Victoria Prentis)]

I thank the hon. Member for Bristol East for tabling the new clause and look forward to working with her on how we can support smallholding authorities to invest in, and commit to, their county farms. We want to help them to provide more opportunities for new entrant farmers and to continue to offer the wider environmental and public benefits.

I am concerned that the new clauses would constrain smallholding authorities’ ability to manage their estates effectively and would create an additional administrative burden. Rather than legislating, I would prefer to work collaboratively with smallholding authorities. We want to support them to manage their estates so that they can provide more opportunities for new farmers and existing tenants, as well as for the benefit of the wider public.

I hope that the hon. Lady is assured by the document published last week and that she will continue to talk to me. We will continue to talk to smallholding authorities about how we can take things forward. I therefore ask her to withdraw the motion.

[Daniel Zeichner]

New clause 26 is broadly similar to new clause 5, which my hon. Friend has just moved. She spoke powerfully about the plight of our county farms. She did mention, of course, successes in Cambridgeshire. I rarely find reason to praise Cambridgeshire County Council, but on this occasion, I think that it is doing good work.

As farms owned by local authorities that can be let out at below-market rents—I suspect that there is agreement on this—they are a vital means to encourage young and first-time farmers into the sector. They provide a key way in for those who have not had the good fortune to inherit or are lacking the capital required to buy or rent. As well as offering a sustainable income stream for local authorities, these farms have been recognised as particularly well placed to deliver locally driven social and environmental goods, ranging from tree planting and local education initiatives on farming to public procurement of locally produced food.

As we have heard, however, county farms have been left in serious long-term decline. An investigation last year by Who Owns England? showed that the acreage has halved in the past 40 years—first driven by the privatisation drive and cuts to county budgets and powers under the Thatcher and Major Governments, and by the austerity agenda in recent times. Cash-strapped local authorities making difficult decisions have been forced to take cost-saving measures, and 7% of England’s county farms estate was sold off between 2010 and 2018, with three quarters of all smallholding authorities having sold parts of their estate.

As we have heard, some authorities, such as my own in Cambridgeshire, have recognised the importance of county farms and have increased the number of acres in the past decade. Interestingly, they are now bringing in a sustainable income for the authorities. I am told that, in Cambridgeshire’s case, that is in excess of £4 million each year. However, the situation is not so good elsewhere. I am told that Herefordshire, for instance, has sold many of its county farms; there has been a decline of 89%.

The Government’s recent policy document on farming for the future mentions that funding will be offered to councils with county farm estates, but we still have no clear detail on how much that would be and whether it would be sufficient. It is rather surprising that in a flagship Bill on reforming our agricultural system—

[Mr Robert Goodwill (Scarborough and Whitby) (Con)]

Are there any examples of where local authorities have sold the farms but to the tenants so that they can become owner-occupiers—a sort of right-to-buy scheme —or are the farms being sold off outside the sphere of those tenants?

[Daniel Zeichner]

I do not know the answer, but I am happy to go away and look for it, because that sounds like an interesting idea.

Let me explain what our worry is. We are here discussing major, flagship legislation for the future of the sector, and to us it would seem sensible to ensure that there was provision for this very important part of the sector, particularly when there was such an opportunity, through the local authorities, to deliver a range of public goods, including land management practices that mitigate climate change; public access; and even the promotion of innovative food production systems, such as vertical farms or city farms. If local authorities were to build into their management practices for their smallholdings the aims of aiding nature recovery and carbon sequestration and of promoting biodiversity, county farms could be a very useful tool for local communities, particularly in areas such as mine, where we have such interest in environmental issues being promoted.

It is important that we stop the loss and refresh the purpose of our county farms. I am not sure that that makes it easier for local authorities, because they are making difficult decisions, but it would make it harder for them to make that particular decision.

--- Later in debate ---

[Mr Goodwill]

What does the hon. Gentleman think about the example of Staffordshire County Council? When selling off farms, the council has given tenants the first opportunity to buy, but if that has not happened it has sold the farms with sitting tenants. The tenants continue their tenancies, but the council can use the money to spend on other priorities, such as schools, getting homeless people into housing and all the other local authority priorities.

[Daniel Zeichner]

I appreciate what the right hon. Member says. We are not seeking to stop that kind of process. We are trying to make it more difficult for councils to respond to funding cuts by selling county farms, which in some ways I do not criticise because they face difficult choices. If that practice is not stopped, then, frankly, it will go on happening, unless there are significant changes in funding for local authorities.

In recognition of the key role that local authorities can play in incentivising these farms to be environmental public goods, we would also require local authorities to submit proposals on how they intended to manage their smallholdings in a way that contributed to those various public goods, including the mitigation of climate change and reducing gas emissions. As discussed, our new clause would also limit the continued disposal of farms by stipulating that no local authority smallholding would need to have its ownership transferred unless that was clearly in accordance with those purposes.

[Victoria Prentis]

I have already responded fairly fully to the hon. Member for Bristol East and I feel that the Labour Front-Bench amendment is strikingly similar. I have said all I need to say on this subject.

--- Later in debate ---

Brought up, and read the First time.

[Daniel Zeichner]

I beg to move, That the clause be read a Second time.

[The Chair]

With this it will be convenient to discuss new clause 14—Livestock farming practices: duty to promote research—

“The Secretary of State must promote the conduct of research into the impact on animal welfare of highly intensive livestock farming practices in England.”

This new clause would require the Secretary of State to promote the conduct of research into the impact on animal welfare of highly intensive livestock farming practices in England.

[Daniel Zeichner]

These two new clauses would require the Secretary of State to conduct or commission research into the impact on animal welfare of highly intensive livestock farming practices in England. We know that effective research into the impact of highly intensive farming practices is going to be vital to contributing to a better understanding of what we can do to improve animal welfare and what better welfare practices can be promoted within the public goods element of the Bill, which we will of course support.

As I outlined during the debate on some previous amendments regarding the need for baseline animal welfare standards, we think much more could be done to improve the lives of animals on our farms, looking particularly at species-specific needs. We think research has a big role to play in that, but unless that research is properly co-ordinated and incentivised by the Government, we will be leaving it largely up to market forces to keep the science up to date. We believe the welfare of our farm animals is too important to be neglected, and we want to see action now. I appreciate that there is a question whether such a provision would be covered by the Bill’s money resolution, so we have helpfully provided two versions. I very much hope that the Government might find it in their heart to support one of them.

[Victoria Prentis]

The Government are committed to animal welfare. I reassure Members that high-quality research and evidence from a range of sources will always inform our animal welfare policy. Using the powers set out in the Bill, we are developing a scheme, as the hon. Gentleman knows, that aims to improve farm animal welfare in England. As part of that, we are exploring one-off grants that will help farmers to improve welfare on farms, as well as a payment by results scheme through which farmers could receive ongoing payments for delivering specific animal welfare enhancements.

New clause 13 would make it a legal requirement for the Secretary of State to conduct, commission or assist the conduct of research that specifically considers the impact on animal welfare of highly intensive livestock farming practices in England. Although the new clause is well intentioned, it fails to recognise the unintentional consequences that could occur as a result. Farm animal welfare relies primarily on good stockmanship. The Animal Welfare Committee frequently concludes that good stockmanship is more important than the system in which animals are kept when it comes to meeting their welfare needs. In addition, it is difficult to be clear about what constitutes a highly intensive farming system, because the term is not defined.

The Department for Environment, Food and Rural Affairs already conducts internal and external research into farm animal welfare, and is supported by a range of evidence committees, such as the Animal Welfare Committee. Although new clause 14 does not state what is meant by “promote” and is ambiguous on what would fulfil that requirement, I reassure Members that DEFRA already promotes animal welfare research in a number of ways. However, we do not wish to be restricted to focusing only on intensive farming systems, however defined. DEFRA publishes details of current research and development online, as well as the final reports from internal and external research projects.

I hope that I have demonstrated that the Government share the public’s high regard for animal welfare, and recognise the need for animal welfare policy development and implementation to be very well founded in evidence. That will ensure that we remain at the global forefront of animal welfare policy. I therefore ask the hon. Member for Cambridge to withdraw the motion.

[Daniel Zeichner]

I anticipated the question on the definition of highly intensive farming when I reread the new clause over lunchtime. I rather thought that it would be the right hon. Member for Scarborough and Whitby who raised that query, but the Minister got in there first. I am pleased by her response. On that basis, I beg to ask leave to withdraw the motion.

Clause, by leave, withdrawn.

New Clause 15

Grouse shooting and management: review and consultation

“(1) The Secretary of State must—

(a) commission an independent review of the economic, environmental and wildlife impacts of driven grouse shooting, and

(b) consult on regulation of grouse moor management.

(2) The Secretary of State must make available the services of any person or other resources to assist in the conduct of a review under subsection (1)(a).

(3) The Secretary of State must publish a summary of responses to the consultation under sub-section (1)(b).

(4) The Secretary of State must, no later than three months from the day on which—

(a) the review commissioned under subsection (1)(a) is received, or

(b) the consultation under subsection (2) closes,

whichever is the sooner, publish a statement of future policy on grouse shooting and grouse moor management.”—(Ruth Jones.)

This new clause would require the Secretary of State to commission a review of the economic, environmental and wildlife impacts of driven grouse shooting and publish proposals for regulation.

Brought up, and read the First time.

[Ruth Jones]

I beg to move, That the clause be read a Second time.

--- Later in debate ---

Brought up, and read the First time.

[Daniel Zeichner]

I beg to move, That the clause be read a Second time.

I preface my comments by declaring that I am a member of Unite, the trade union that represents many agricultural and rural workers. Given that the Bill is on agriculture, and we have been speaking about it for many hours, it is disappointing that we have got so far without talking about the people who work in the industry. In 2017, 474,000 people were working in agriculture across the UK, so the Bill will affect almost half a million people. It is disappointing that we have had so little mention of workers so far, and no consideration of the current challenging conditions that many of them face, or of what impact the new provisions may have on employment conditions—let alone how we will ensure that we have the workforce to keep our farms running.

Our discussion so far has been in marked contrast to the excellent report last year by the Food Farming and Countryside Commission of the Royal Society for the encouragement of Arts, Manufactures and Commerce. That report is elegantly and beautifully produced, and many of the top-line quotes are about the impact on rural workers.

Many of those working in the sector face particularly challenging mental health issues. I suspect that the Government will say that the Bill is about agriculture, but in my view it must also be about the people who work and live in our countryside. We need an impact assessment for the Bill’s provisions to help to ensure that new policies affecting workers will result in making working in farming an attractive prospect for workers of all skill levels, from here and from overseas.

That is vital economically, because currently just 0.6% of those who harvest the UK’s crops are British. Owing to the toxic atmosphere and uncertainty around Brexit, our farmers are already seeing a significant shortage of workers from overseas. Last autumn, we saw fruit crops rotting in fields due to farmers not having enough people to pick them. We know that the Government’s seasonal workers pilot, limiting farmers to hiring up to 10,000 workers this year, will not provide the labour needed, even if it is increased a little.

Our farms require around 80,000 seasonal agricultural workers every year. According to the Office for National Statistics, 99% of those workers come from countries within the EU. The Government have spent a long time working out the detail of an Agriculture Bill that may become rather academic if we do not have the labour to work on our farms. We need to look seriously at employment rights and conditions, because the agricultural sector presents some particular challenges for workers. Many jobs in farming are physically hard, seasonal, low paid and precarious, with too few of the employment benefits that people working in other sectors take for granted.

The national minimum wage simply does not cover the specific and unique conditions associated with land-based workers, who are often in isolated rural situations, face significant mental health challenges, and need specific issues covered such as accommodation, living standards, sick pay, and even extra tools. Agricultural workers are also among the most vulnerable to being paid below the minimum wage, as so many workers are from abroad. If their English skills are not particularly strong or they are unfamiliar with the law, they are unlikely to bring claims against employers about underpayment. Yet in England, agricultural workers now lack any efficient and effective collective sector bargaining body to improve those conditions.

The agricultural wages board that the Labour Government introduced in 1948 was scrapped by the coalition Government in 2013. I remember those campaigns very well. I was often there on the marches, and the warnings that the trade unions and others made about the consequences have been largely borne out. That act of coalition vandalism—the Liberal Democrats were entirely complicit; my recollection is that the measures were actually driven through by a Liberal Democrat Minister—broke a career structure with six clear pay grades linked to skills, qualifications and experience, and ended a history of pay and protections with statutory underpinning.

Those protections covered the many thousands of workers on which the industry has depended. Indeed, DEFRA’s 2012 impact assessment of the abolition of the AWB identified that workers would lose more than £140 million in wages, £97.8 million in annual leave, and £8.7 million in sick pay. Predictably enough, surveys show that since the abolition of the wages board there has been a reduction in pay awards and increased working hours. Workers have seen worsening terms and conditions, including the absence of sick pay.

The fact is that England is now the only country in the UK without an effective collective bargaining body for our agricultural workers to have a voice over their pay and working conditions. Wales has an agricultural advisory panel, and both Northern Ireland and Scotland have agricultural wages boards, although their functions are relatively limited and focus on rates of pay. We believe that this cannot be right, and it is disappointing that a Bill on our agricultural sector does not even propose to look into this. I am afraid it speaks volumes about Conservative attitudes to workers in general.

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[Victoria Prentis]

It is a key priority of the Government to ensure not only a successful and effective agricultural sector, but one in which workers are treated fairly. In recent years there has been enormous change to wider employment legislation, which protects and benefits workers in all sectors of the economy. Given that the national minimum wage has started and the new national living wage has been introduced, we continue to believe that there is no justification to have a separate employment regime for agricultural workers.

The Gangmasters and Labour Abuse Authority, working with partner organisations, already investigates serious cases of labour market exploitation across the whole of England and Wales. We remain absolutely committed to monitoring the impacts of the Agriculture Bill across relevant sectors, including on workers. That will be achieved through a mixture of Government and third-party evaluation. We therefore believe that new clause 19 is unnecessary.

[Daniel Zeichner]

I have to say, I am very disappointed by that reply. It is complacent about what is going on in the countryside, and it does not address the very real issues that employers will face if we are unable to attract more people to the industry. It is to everybody’s benefit that agriculture becomes a higher-paid, higher-skilled industry. One of the ways we do that is by ensuring that people have proper rights and the confidence to look after not only themselves, but their colleagues.

I am also disappointed that we have not found any provision in the Bill to tackle the mental health crisis in the agricultural sector. People are working on their own or under pressure, and it is a real issue. We could have addressed it through new clause 19, and I can assure the Minister that we will come back to this in the future. I wish to push new clause 19 to a vote.

Question put, That the clause be read a Second time.

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Brought up, and read the First time.

[Daniel Zeichner]

I beg to move, That the clause be read a Second time.

Picture this: it is a lovely sunny day and everyone is outside. Kids are playing in the park, with their mums and dads looking on. What we do not often think about when we picture these happy scenarios, because we do not look for them, are herbicides, fungicides and insecticides. They may well be blowing in on spores and from nearby crops or, more directly, kids may be playing on grass in a park that has been treated with pesticides or weed-killing chemicals.

Quite rightly, we are now being told every day because of coronavirus that we need to wash our hands and not touch our mouths, eyes or nose. In more usual times, we are perhaps a bit more slack about possible transference of dangerous substances into our bodies—and these substances can be dangerous. A selection of the labels on pesticide products used in the UK contains warnings such as “Very toxic by inhalation”, “Do not breathe spray/fumes/vapour”, “Risk of serious damage to eyes”, “Harmful: possible risk of irreversible effects through inhalation”, “May cause cancer by inhalation”, and even “May be fatal if inhaled.” Cornell University’s work on pesticides points to the risk of deformities, mutations, cancer and poisoning of the nervous system. These are dangerous chemicals, and we need to keep a close eye on their impact.

Children and pregnant mothers are more exposed to the potential impact of pesticides than most of us, because they have a higher exposure rate. Children absorb pesticides more easily through their skin: not only is a child’s skin more permeable than an adult’s, but their skin surface area is higher relative to their body weight. That makes it easier for them to absorb higher rates of pesticides; in fact, infants will absorb around three times more pesticides than adults from similar exposure episodes. Children take in more air, water and food than adults relative to their body weight, which also increases their exposure. As an example, the breathing rate of a child in its first 12 years is roughly double that of an adult, and as a result the amount of airborne contaminants reaching the surface of the lung can be much higher.

Not only is exposure likely to be higher, but that child’s ability to cope with pesticide poisoning will differ from that of an adult. The systems in our bodies used to deal with toxins are less well developed in children, which can make them less able to cope with such substances than adults. As they grow, children’s brains and bodies undergo complex changes that affect tissue growth and organ development. Incidents of exposure that would be tolerated by adults can cause irreversible damage to unborn babies, infants and adolescents. What is worrying about this Bill is that not only does it completely omit any requirement for the protection of human health and the environment from pesticides, but it does not make a single recommendation for simply monitoring pesticides or their effects.

[Mr Goodwill]

One of the ways in which farmers can reduce their reliance on pesticides is by using new varieties derived though gene editing. Potatoes can be engineered to be resistant to blight, for example. Do Labour Front Benchers support that innovative technology that will reduce our reliance on pesticides?

[Daniel Zeichner]

Aha! As ever, I am grateful to the right hon. Gentleman. He has touched on a subject that is of some interest to me, as I chair the all-party parliamentary group for life sciences. I look forward to having a detailed conversation with him about CRISPR-Cas9 and other exciting techniques.

In answer to the right hon. Gentleman’s question, we are absolutely interested in looking at ways in which we can reduce pesticide use. As I indicated earlier, I am well aware that farmers do not use pesticides without due caution, or without bearing in mind the current safety regulations and the costs involved. Having said that, we believe there should be additional measures in this Bill. We fully accept that pesticides are needed in some situations, but other new technologies might be available, including drones and satellite images that have the potential to make the application of these chemicals much more targeted and less damaging. I am told that those techniques are already being used in other countries, but if we are not monitoring pesticides and their impact, there is no way that we will be able to encourage or assist farmers to adopt more selective and less damaging techniques.

All Members present have been repeatedly promised by Ministers that when we left Europe, we would bring in stronger human and environmental protections, or at least equivalence. The Labour party believes that that is an absolute minimum, we should monitor what impact pesticides are having; where that impact is concentrated; and whether children, mothers and babies have been affected, especially in rural communities where exposure is likely to be higher. This amendment does not ban anything. It does not stop any farmer who needs to use safe pesticides on their crops, or to use them to increase their yields, from doing so. It simply states that we are not averting our gaze, but keeping our eyes open to the known risks; that we look to reduce those risks; and that we will particularly protect women and children in rural communities. On that basis, I ask that the clause be read a Second time.

[Victoria Prentis]

I assure the hon. Gentleman that our eyes are very open when it comes to ensuring that the use of pesticides is minimised, and that pesticide usage and its effects are carefully monitored. Current policies address these points already. Strict regulation only allows pesticide use when scientific risk assessments predict that there will be no harm to people and no unacceptable effects on the environment. Existing monitoring schemes cover each of the points proposed in the amendment. They report on the level of usage of each pesticide and on residue levels in food. They also collect and consider reports about possible harm to people or the environment.

The Government support good work to research, develop and promote means to move away from pesticides, which I am sure is our collective aim. These include: plant breeding for pest-resistant varieties; the use of natural predators; the development of biopesticides; and the use of a variety of cultural methods to reduce pest pressures.

The Government intend to continue to develop and refine our approach to pesticides. The 25-year environment plan is where the hon. Gentleman will find most of these details. The plan emphasises the importance of integrated pest management. That means not only that pesticides are used well, but that the approach to farming minimises the need for pesticides and that alternative methods are used wherever possible. Where these practices are shown to help to deliver public goods, they may well be funded under the new environmental land management schemes. We will determine in more detail which ELMS will pay for what as we develop the schemes in the future.

The approach set out in the 25-year environment plan is the right one and we hope that it will minimise pesticide use, help to reduce risks and strongly encourage the uptake of alternatives to pesticides. Alongside the maintenance and development of effective monitoring, this approach will deliver the main outcomes sought by the hon. Gentleman’s amendment.

[Daniel Zeichner]

I listened closely to the Minister and there was much that I probably agree with. However, I would have predicted that we would return to the vexed question of which piece of legislation this proposal would sit in, and we believe that it would be inappropriate to have a piece of major agricultural legislation without reference to it. On that basis, I will push the new clause to a vote.

Question put, That the clause be read a Second time.

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Brought up, and read the First time.

[Daniel Zeichner]

I beg to move, That the clause be read a Second time.

Thank you, Sir David—[Interruption.] There is some confusion on this side; I apologise. I blame the late publication of the 109-page document.

[Victoria Prentis]

In fact, why don’t the Government just stop? [Laughter.]

[Daniel Zeichner]

Why does it take the Government so long—since 2018—to respond, and why do they finally respond on the day that we discuss this issue in Committee? We probably all know the politics behind these things, but it is disappointing when it involves such an important subject, discussion of which has been so eagerly awaited by so many people, because it is a highly controversial subject. The science involved is complicated.

In the spirit of sharing the responsibilities across the shadow team, I will pass over to my hon. Friend the Member for Nottingham East in a moment—I hope that she will be called to speak. However, the Labour Front Bench welcomes the Government’s belated response. We also find some things in the response helpful, and we think the Government are changing direction, but not quickly enough. We will make a more considered and detailed response when we have had time to consider it in detail, but our belief is that far too many badgers have been unnecessarily killed. The science is not clear and there is plenty of evidence to suggest that there is as much transmission from cattle to cattle. It is not a simple issue. We fully recognise the huge damage, economic cost and distress that bovine TB causes in many areas. As I say, we welcome the direction of travel, but we believe that it should be much swifter.

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[Victoria Prentis]

Bovine TB is one of our most difficult animal health challenges. It costs the Government about £100 million a year and industry around £50 million a year. Tackling it is important. It imposes a tremendous pressure on the wellbeing of our cattle farmers and their families. Many Committee members, including me, represent constituencies that are exposed to the misery of bovine TB on a daily basis. Left unchecked, bovine TB also poses a threat to public health although that is, to a large extent, mitigated today by milk pasteurisation. My grandfather died of tuberculosis, so I have always taken a close personal interest in the subject. It is a peculiar and complicated disease that it is important for us to take seriously.

No single measure will achieve eradication by our target date of 2038, which is why we are committed to pursuing a wide range of interventions, including culling and vaccination, to deal with the risk from wildlife. Of course culling is a controversial policy, but we have scientific evidence to show that, to a certain extent, it is working. The new review is clear that the evidence indicates that the presence of infected badgers poses a threat to local cattle herds. The review considers that moving from lethal to non-lethal control of disease in badgers is desirable. Of course, we would all go along with that. We have reached a point where intensive culling will soon have been enabled in most of the areas where it has served the greatest impact. As announced in the Government response today, we will be able to develop measures to make badger vaccination, combined with biosecurity, the focus of addressing risks from wildlife as an exit strategy from intensive culling. Our aim is to allow future badger culls only where the epidemiological evidence points to a reservoir of disease in badgers.

Nobody wants to cull badgers inappropriately, but nor can we allow our farmers, their families and our wider dairy and beef industries to continue to suffer the misery and costs caused by the disease. That is why it is right that we take strong and decisive action to tackle the problem effectively, while always looking to evolve towards non-lethal options in future. I therefore do not think the new clause is appropriate.

[Daniel Zeichner]

I listened closely to the Minister’s comments. I suspect we will come back to this issue. We have been discussing it for the past 10 or 20 years. I fully appreciate what a serious issue it is and how it directly affects both her family and many others. However, at the general election we stood on a clear pledge to end the badger cull. We stand by that and the new clause would put it into law. The direction of travel of the Godfray report today reflects that the Government, on the basis of scientific evidence, are beginning to move in that direction. I suspect it is still partly about costs, because culling is more expensive. The vaccination question that the right hon. Member for Scarborough and Whitby mentioned is important, but it is important that we follow the science as it develops. We want to eradicate and defend and protect. The issue is of considerable public interest, so I will press the new clause to a Division.

Question put, That the clause be read a Second time.

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[Daniel Zeichner]

I beg to move, That the clause be read a Second time.

We believe it important that the Bill properly supports co-operative models of farming, as they contribute greatly to a fairer and more resilient agricultural sector. By working together, farmers can benefit from mutual protection, access to new markets, cost savings and efficiency, and a louder collective voice for the industry, all of which will be particularly important in the light of the uncertainty caused by our withdrawal from the European Union.

As our countryside is likely to become increasingly commercialised with, I fear, bigger farms and possibly bigger profits, co-operative approaches also provide a counterbalance to the growing consolidation of ownership of farms and food manufacturing in the hands of a few big agribusinesses or international conglomerates. Many players in our agricultural sector already belong to co-operatives. They may not be as strong as in other countries, but more than 140,000 British farmers are members and co-owners of more than 400 agriculture and farmer co-operatives that work across many levels in the supply chain, from milk marketing and processing to arable crop storage, produce marketing and retail supplies.

The Bill is missing clear provisions to make it easier for current and new co-operatives to succeed in farming by providing practical support, funding and protection from the inadvertent impact of future legislation or regulation. The new clause would therefore lock into the Bill a requirement for the Secretary of State to promote agriculture co-operatives by offering financial assistance for their creation and development and to establish bodies to provide practical support and guidance for their development. That support could come in the form of grant or loan funding and through the creation of organisations similar to the Scottish Agricultural Organisation Society, which I understand provides practical support such as advice, networking, shared services and linking agriculture co-operatives to potential opportunities.

The clause would also guarantee that the impact of proposed legislation on agriculture co-operatives is considered. That would ensure that future legislation does not inadvertently make it harder to be a co-operative than any other form of business. That is particularly important in the short to medium term, as much of the detail of the post-Brexit settlement for farmers will come in secondary legislation, to which I am sure we are all hugely looking forward.

The Bill is short on detail, and it is important that any undue impact on co-operatives is mitigated against as the detail is fleshed out. That would also help to future-proof the sector against inadvertent undue harm as policy develops over the long term. We hope that the Government will recognise the contribution of co-operatives and the merits of our proposals. It is important that we properly safeguard that sector within farming and that co-operatives are properly supported and encouraged.

[Victoria Prentis]

I absolutely agree that farmers can benefit in many ways by co-operating and working together. Co-operation provides opportunities to cut costs and achieve economies of scale, whether through purchasing resources or processing and marketing produce. Co-operatives can gain control and hold a stronger position in the supply chain than people who work alone. By working together, farmers can share knowledge and best practice and support each other to improve productivity and spread innovation.

Clause 1(2) already allows us to provide financial assistance to help farmers to improve productivity. We would like to be able to help farmers to invest in equipment and infrastructure that will help them to benefit from working together. Furthermore, there are provisions elsewhere in the Bill that allow us to create a bespoke UK producer organisations regime, which we will tailor to the needs of UK producers who are interested in collaborating further together.

I hope that that provides some reassurance that we are already supporting, and will continue to support, farmers who want to come together to share knowledge, reduce costs, and strengthen their position in the supply chain.

[Daniel Zeichner]

I am grateful to the Minister, and I think I have had sufficient reassurance on that. On that basis, I am happy not to proceed and I beg to ask leave to withdraw the motion.

Clause, by leave, withdrawn.

New Clause 29

Carbon emissions: net-zero

29‘(1) When considering the provision of financial assistance under sections 1(1) and 1(2) of this Act, the Secretary of State shall ensure that the likely impact of that funding is compatible with the achievement of any emissions reduction target set out in subsection (2).

(2) It is the duty of the Secretary of State to—

(a) within six months of this Bill receiving Royal Assent, publish greenhouse gas emissions reduction targets for agricultural soil, livestock, peatland and machinery, for the year 2030, which are consistent with an emissions reduction trajectory that would eliminate the substantial majority of the UK’s total greenhouse gas emissions by 2030, and

(b) ensure that the targets are met.

(3) The Secretary of State must, within twelve months of this Bill receiving Royal Assent, publish a statement of the policies to be delivered in order to meet the emissions reduction targets published under subsection (2).

(4) In this section “soil”, “livestock”, “peatland” and “machinery” shall all relate to that used, owned, or operated in the process of farming or any other agricultural activity.”’—(Daniel Zeichner.)

This new clause would require the Secretary of State to publish greenhouse gas emissions reduction targets for the agricultural sector.

Brought up, and read the First time.

[Daniel Zeichner]

I beg to move, That the clause be read a Second time.

I think everyone will be pleased that we are getting towards the finishing straight, but, in the meantime, we believe that the Bill needs to have far stronger net zero commitments. As I have said, it is essential that the climate crisis should be front and centre of the Bill, which will be one of the most important pieces of legislation we have had in the past decade to help to meet the climate emergency. Yes, the Government have said that they are committed to reaching net zero by 2050, but the National Farmers Union has demonstrated much more ambitious leadership by setting a closer target—for the agriculture sector to reach net zero by 2040.

Sadly, we know that the Government are currently not on track to meet their carbon emission goals in the 2030s, let alone to reach net zero by 2050, and the 2040 target remains a voluntary one for the agriculture sector. The fact is that the Committee on Climate Change’s 2019 progress report has shown that UK agriculture is not on track with any of its indicators, and there has been little progress in reducing emissions from agriculture since 2008. As only 30% of direct payments are currently secured through meeting greening requirements—an improvement on the previous system, but still not good enough and way short of what is needed—we can see that a lack of financial incentives or legal requirements for farmers to adapt their practices to reduce emissions is part of the problem. That is why it is so important that the Bill should set out clear targets and a proper plan for how agriculture will be expected to reduce its emissions and by what date.

As things stand, all that the Bill does, effectively, is stipulate that the Secretary of State may—not even “must”, to go back to where we started—provide financial assistance under clause 1 for the purposes of climate change and adaptation, as well as other public goods that will have positive impacts on carbon storage, such as good soil management. We have no assurances about how much priority those clause 1 elements that could deliver reductions in greenhouse gas emissions will be given by the Government when funding the measures in the Bill. There are no guarantees that farmers will even take up the new environmental land management schemes in the first place to deliver those vital agricultural adaptations to reduce carbon emissions, and there is no plan for how agriculture is expected to meet any net zero target, be that by 2050, 2040 or earlier.

For the Government to say that they are truly committed to transforming our agricultural and land management systems in order to reduce emissions and avert climate catastrophe, the Bill needs to be much strengthened with a coherent, joined-up approach. That has been the purpose of many of our amendments, which we have discussed over the past few weeks. I think I am correct in saying that, sadly, they have been rejected in their entirety by the Government—so far: there is always hope, right to the end. [Laughter.] I do not think there is—but anyway.

The Bill needs binding emission targets for all the key areas of agricultural emissions—soil, livestock, peatland and machinery—for a given date, with clear direction from the Secretary of State on how it is intended to reach them. The NFU suggests 2040. We believe that the target should be in line with that, but that it has got to be even more ambitious if we are to properly address the climate emergency. We propose setting targets that are in line with eliminating the substantial majority of the UK’s total greenhouse gas emissions by 2030.

We heard of the need for proper targets in the Bill from numerous witnesses in the evidence sessions. That would be the best way to give the legislation some teeth and proper direction and ensure that the Government’s proposed aims for the Bill of reducing agricultural carbon emissions are actually delivered to a timescale that will make those emission reductions effective for averting the climate catastrophe. The urgency of the climate crisis is too real and too important for any less than that.

New clause 29 would align agriculture with the emissions reduction trajectory that would eliminate the substantial majority of the UK’s total greenhouse gas emissions by 2030. It would require the Secretary of State, within six months of the Bill receiving Royal Assent, to publish emission reductions targets for agricultural soil, livestock, peatland and machinery for the year 2030 that are consistent with this aim, to publish a statement within 12 months of the Bill becoming an Act of the policies to be delivered in order to meet the emissions reduction targets, and to ensure those targets are met. The new clause would also ensure that, in providing financial assistance for the clause 1 purposes, the impact of that funding is compatible with the achievement of the target of reducing the substantial majority of the UK’s greenhouse gas emissions by 2030.

There can be no more important point on which to conclude our deliberations today. It is a simple test for the Government: are they up to tackling the climate crisis or not? I fear we are about to hear a lot of noes.

[Victoria Prentis]

Yes, the Government are up to dealing with the climate crisis and are determined to do so, and yes, we agree with the hon. Gentleman that there is no more important thing that we should be doing as a Government.

I am really proud that the UK became the first major economy in the world to set a legally binding target to achieve net zero greenhouse gas emissions from across the UK economy by 2050. We already have a strong foundation of action and leadership to build from, having cut our emissions by 42% since 1990 while growing the economy by 72%. That does not mean that we are complacent or that we do not recognise that there is a great deal more to do, urgently.

--- Later in debate ---

[Daniel Zeichner]

So, we come full circle, back to where we started. I listened closely to the Minister and I end up being disappointed, sadly. I point out that the Government were dragged unwillingly to the 2050 target. It was the Leader of the Opposition who led on that, and it will be Labour in the future that will deliver us from the climate emergency. I did hear a “yes” at one point in the Minister’s speech, and I hope she might just be able to say yes in a moment, when we come to the vote.

This all comes back to the balance between cost and possibility. I kept hearing the words “lowest possible cost”. This is not something that can be done at low cost. The climate emergency is absolutely real, immediate and urgent. There is a fundamental difference between the two sides here on how we approach it. The Minister mentioned environmental land management schemes. We talked much about that last week. There are no guarantees in the Bill that they will achieve the uptake or the outcomes that we are looking for.

There has been a clear division of opinion throughout the discussions on the Bill. It does too little. It is not strong enough. It does not guarantee the way forward that we need. Agriculture is still a major contributor to the climate crisis. We need to find a way of taking the sector to a much better place. This new clause would help us to do that.

--- Later in debate ---

[Victoria Prentis]

On a point of order, Sir David. I understand that now is the right point to thank you very much for your chairmanship. I also thank the other Chair who has helped us with the proceedings, all the Clerks and the civil servants, who have helped us enormously with the production and the taking through of the Bill. I very much thank the Committee members and the Government and Opposition Whips, who have steered the Bill so seamlessly and with a certain amount of agreement and jollity around the edges.

[Daniel Zeichner]

On a point of order, Sir David. I expect that I will say something remarkably similar. I particularly thank you and Mr Stringer for your excellent chairmanship. I thank the Whips for making the Committee run so smoothly and efficiently. As we approach International Women’s Day, I look around the room and notice that all my team appear to be women, and there appears to a majority of women on the Government side, too. I think that reflects an important step forward in this place. I suspect that this has been a more gentle and consensual discussion than one might have had otherwise, although I have been chided from my own side for being insufficiently dressed on occasion.

I thank the Clerks, who have been extraordinarily helpful in translating not always clear instructions into workable amendments. I thank all the staff working across the shadow teams; it has been a particularly difficult time. I particularly thank the adviser Rob Wakely and my assistant Rafaelle Robin. We probably expected far too much from them in a short period of time, and I am eternally grateful. All the mistakes are my responsibility.

[Deidre Brock]

On a point of order, Sir David. Briefly, I thank you and Mr Stringer for your good-humoured chairmanship of the proceedings, and the Clerks, who have been tremendously helpful to my colleague and me. I thank Hansard, who sit there patiently recording our every word, and the Officers, who have had to get up and down frequently to close the doors and open them again. My thanks to all the Committee members for interesting proceedings. I look forward to the Bill reaching Report and to further discussion on many important points.