(5 years, 9 months ago)
Commons ChamberIt is a pleasure to speak in this debate, having heard many positive contributions from Conservative Members, many of which I agree with.
Can I make the mandatory pet declaration? Trevor the chicken has turned up in a number of my discussions with the Minister on previous occasions, but I can introduce Brian the female cat—[Interruption.] Yes, Brian—Members can see I have no career in sexing animals in the future. Brian the female cat turned up outside our house many years ago. In the same way as many other Members have described, when we see an animal in a desperate situation, our hearts go out to it, and inevitably we did what so many others do. This poor creature’s tail was barely there, its nose was falling off, but with love and care, that cat lived a happy life for many years. I suspect that many people across the House and across the country have similar experiences.
It is a pleasure to speak today for the Opposition and to offer our enthusiastic support for a Bill that we know is supported across the House but also right across the country. Frankly, it is long overdue. The only real question is why it has taken so long. It has been a long road, and many Members on both sides of the House have taken up the baton. It has been three years since the previous Member for Redcar, Anna Turley, tabled the first iteration of the Bill. I am grateful to the current hon. Member for Redcar (Jacob Young), who is not in his place at the moment, for the gracious comments he made about her.
The sense of frustration about the delay is captured rather well by an excellent piece in this week’s edition of The House magazine, which some may have seen. The League Against Cruel Sports took out a full page, and I will quote Andy Knott, the chief executive, whose account puts it very well. He says:
“When training as a young officer in the Army, our instructors had a wheeze to grind us down and test our resolve.
It usually involved going on a long march with full kit, and at the end, just as you thought you were about to reach the truck and return to barracks, it would speed off into the distance.
You would be left downhearted to trudge, desperately seeking said truck around the next corner. And so it seems with the Animal Welfare (Sentencing Bill), a simple piece of draft legislation that has long enjoyed cross party support, and has the entirety of the animal welfare sector calling for it.
Already on its fourth delay this year alone, it is a truck that nimbly manoeuvres tantalisingly just out of reach to those of us wanting to get on board.”
Hopefully, that truck has finally been reached, but he is right: we, and the animals that have suffered in the meantime, have endured a number of wasted years and false starts.
As we have heard, back in 2017, the Government tried to fit animal welfare sentencing and provisions for the recognition of animal sentience into one draft Bill, until the EFRA Committee strongly recommended that they should be separated out to ensure that the maximum penalty was available to the courts as soon as possible. The Committee was absolutely right to demand urgency, but how wrong it was in thinking that it would work. Here we are, years later, still talking about it—and, worse still, about to lose the vital protection on animal sentience that was at that time linked to it.
Under European law, article 13 of the treaty on the functioning of the European Union requires Governments to have “full regard” when formulating and implementing policy to the fact that “animals are sentient beings”. I am grateful to my hon. Friend the Member for Bristol East (Kerry McCarthy) for explaining that very well earlier in the debate. Without equivalent UK legislation in place by the end of the year, animals in the UK will lose that protection, and I think probably very few people in the House want to see that happen.
The Government promised three years ago, after much pressure from the public and animal welfare organisations, to include animal sentience legislation in UK law post Brexit, but here we are with the end of the transition period almost upon us, and that legislation still has not been introduced and is nowhere in sight. We know from a wealth of scientific evidence that animals can think, feel, experience pain and suffer, and we know that we must adopt that recognition in UK law to move forward on animal welfare rather than going backwards. I was struck by the contribution from the hon. Member for Eastbourne (Caroline Ansell), who is not in her place. She has had a rough week, but her account of the role that that cat played in her child’s life absolutely made the point about sentience.
We have since seen two Government Bills on sentencing fall due to the volatility of the parliamentary timetable in the lead-up to our withdrawal from the EU. I commend the hon. Member for West Dorset (Chris Loder) for bringing the measures forward again as a private Member’s Bill, but frankly, even this Bill is late, because today is the fifth date set so far this year for its Second Reading. It is very good that we have finally got to this point because, as we all keep saying, cruelty to animals is abhorrent and despicable, and it has no place in our society.
I would like to go back a bit, to the landmark Animal Welfare Act 2006, because that is the starting point for our discussion. As a Labour Member, I am extremely proud that it was a Labour Government who brought that Act into law. It was introduced by my right hon. Friend the Member for Exeter (Mr Bradshaw) long before I had the privilege of coming to this House, but I was involved in discussions with him and others at that time. I particularly remember pressing him on the issue of tethered horses, because at the time I was a rural district councillor and that was a pressing issue in my area. I was also struck by the comments of the hon. Member for Southend West (Sir David Amess) earlier. He is not in the Chamber at the moment, but he pointed out to us that he had introduced legislation on tethered horses as much as 30 years ago, yet still we face a problem with enforcement.
The hon. Gentleman also mentioned the key issue of the badger cull, and it is disappointing that we have not had an opportunity to discuss what is going on in our countryside at the moment. Earlier in the year, after a long wait following the Godfray review, many welcomed the Government’s move towards a vaccination policy and away from a culling policy. Sadly, we have discovered that in the interim they have embarked on the biggest culling exercise ever known. It led me to reflect that on national badger day they were actually killing more badgers than ever before. Now, bovine TB is an extremely serious disease, and we all want to see it tackled, but we want it tackled in the right way. We want it to work. I do think—where have we heard this before?—that the Government should be following the science and the advice.
The Animal Welfare Act has been providing penalties for 14 years for those who commit cruelty against animals under human control, tackling cases related to dog fighting, the abuse of pet animals and cruelty to farm animals. But with the passage of time it is clear that updates are now needed and it is right that we should increase the maximum penalty for cruelty offences.
I was about to embark on recounting some of the awful cases that we all know about, but a number of them have already been referenced in the debate and actually just seeing them on paper and reading them is pretty upsetting, so I see no need to repeat some of them. However, it is important to point out that, while around 80% of the 1,000 people prosecuted for animal cruelty each year are convicted, only 10% get custodial sentences—a point that has already been made—and, although the maximum sentence is six months, as we have heard, many get much less than that, with the average sentence being about three and a half months. We had a discussion earlier on the Sentencing Council, and it has been pointed out that defendants who plead guilty at the first reasonable opportunity can have their sentences cut by a third, which means that the punishment gets smaller and smaller. The key to this, for us certainly, is that it is not a deterrent if the punishment looks so short.
Magistrates often clearly find themselves in a difficult position when faced with these kinds of cases. One told one of the offenders that he was extremely dangerous and that she would have liked to put him in prison for as long as she could. Another said:
“Due to your guilty plea you are entitled to a reduction of one third, to 18 weeks. … However, due to the circumstances we would, if we were permitted to do so, have imposed a far greater custodial sentence.”
So it is clear that there is a call coming from the people who are trying these cases.
There is clear support for longer sentences and I suspect Members’ inboxes will have been overflowing in the run-up to today’s event. I have had over 100 emails from constituents in Cambridge, and I am told that more than 68,000 people in total from every constituency in Parliament have emailed their MP asking for their support for this measure. The previous public consultation saw more than 70% of people supporting proposals for tougher penalties, so it is clear that people want it to happen.
The reality is that, while we do have some of the highest animal welfare standards in the world, our maximum penalties in England and Wales are currently among the lowest. A substantial number of EU countries have maximum sentences between two and three years, including France, Germany and Italy, while Canada, Australia, New Zealand, India and Latvia, all have maximum sentences of five years. It has also been pointed out that the six-month sentences are out of kilter with the rest of the UK. In Northern Ireland it is five years and Scotland is following suit in the same way this year.
So Labour strongly supports the Bill, as we have done all its previous iterations, but we are disappointed that it has been relegated to the status of a private Member’s Bill and has not been allocated proper Government time or reintroduced as a Government Bill. The shadow Environment Secretary, my hon. Friend the Member for Plymouth, Sutton and Devonport (Luke Pollard), has written to the Secretary of State numerous times this year calling for the Bill to be expedited by the Government, as have a coalition of 11 animal welfare organisations that support the Bill. I am afraid that instead we have seen further postponements and delays; it is quite extraordinary that it is taking so long. That is despite the growing importance of this legislation over the past few months, given that we know that animal welfare support services are already very concerned that the covid-19 pandemic and lockdown are leading to a rise in the number of incidents of animal cruelty and neglect.
We have heard some of these points already, but let me say that the RSPCA reported in May that since the lockdown began, rescuers have dealt with a worrying 27,507 incidents of animal cruelty and neglect. A sector-wide survey led by the Association of Dogs and Cats Homes and the National Equine Welfare Council has further found that 14% of equine rescue organisations are already reporting more calls about cruelty to animals. Sadly—this point was well made by other Members—there is a correlation between animal cruelty and domestic violence. I am told that women in domestic violence shelters are 11 times more likely to report that a partner has hurt or killed a pet. This legislation is urgent.
Why have we struggled with these delays? The Government may well cite the current pandemic and the run-up to Brexit, but, frankly, those issues are just as real and live north of the border, and the Scottish Parliament has managed to pass the equivalent legislation this year, raising maximum sentences to five years. Put all together, I am afraid that—despite the protestations there will be from the Conservative Benches—it really seems to many of us that animal welfare is not high enough up the priority list for this Government. We are just weeks away from the end of the Brexit transition period and, as I have said, we still have no measures to ensure that animal sentience is recognised in UK law. Perhaps the Minister will explain how that is going to be addressed.
I commend my hon. Friend the Member for Bristol East (Kerry McCarthy) for her speech. As she so powerfully pointed out, the Government have consistently failed to put into law their manifesto promise not to undermine standards relating to animal welfare in future trade deals. Of course, they will once again have the opportunity to do so in the coming weeks.
Chris Loder
Does the hon. Gentleman agree that it is wholly misleading for the Opposition to continue to put forward these mistruths? The standards in law today prohibit—they do not allow—chlorinated chicken or hormone-injected beef to come into this country. It is most regrettable that the Labour party continues to mislead the nation on that point.
I am very grateful to the hon. Member for giving me the opportunity to explain why it is actually Government Members who have been misled. At the moment, the protections are absolutely cast-iron, of course, but the day following the end of the transition period, all those cast-iron guarantees slip away. They can be changed and undermined by secondary legislation—
Order. I will allow the hon. Gentleman to respond to the intervention but let us not go too wide of the Bill, please; this has nothing to do with the Bill.
I am very grateful, Mr Deputy Speaker, but I do think that it is important to address these points when they are made.
We share the deep concerns of the animal welfare organisations that, once again, the Bill may run out of time. A letter sent to the Secretary of State this July, signed by a coalition of 11 organisations—including the RSPCA, Blue Cross and Dogs Trust—has been candid about this, saying that confidence in the Government’s commitment to deliver the Bill is starting to diminish, and what has been promised on so many occasions over the last three years has not materialised. What is needed is a clear timeframe for the passage of the Bill, including when the next stage will be scheduled, because we do not know how long this Session of Parliament will run. Would it not be extraordinary if the Government once again allowed this simple piece of legislation to fall through a lack of Fridays? What a feeble excuse that would be. Can the Minister provide a concrete guarantee that this Bill will now finally get the time it needs, and ensure that those tougher measures will be available to the courts in 2021?
We are supporting the Bill today, but will seek to improve it in Committee. We have concerns, which are shared by a number of stakeholders, about the scope of the Bill. The proposals apply only to the Animal Welfare Act 2006, and therefore do not apply to wild animals in the way in which they apply to domestic animals. Our concern is that this will create a two-tier system, even if that is by oversight rather than intention. In discussions around previous iterations of the Bill, we have had good debates about this issue. It is not always a simple or easy distinction, but it does raise possible cases. For example, torturing a pet cat and torturing a feral cat could lead to different penalties. They are both cats, they have both been tortured and they both suffer, so why the distinction?
There are also questions about the different penalties for organised crime. Cases of organised cruelty, such as gangs perpetrating dog fighting, would, we think, come under the Bill, but what about the equally serious and equally organised crime involved in hare coursing? We believe that the same sentences should be available to judges for similar or identical crimes, regardless of whether the animal is domesticated or wild.
Guilty offenders might well seek to persuade a court that a lesser sentence should be imposed if the victim can be classed as a wild animal, but animals have the same welfare needs and any attack on them has the same impact on their welfare, regardless of whether they are a domestic pet, a police dog or a wild animal. They all feel pain, they all suffer, and the people who harm them should feel the full force of the law.
I know that stakeholders have raised a number of additional issues, so I encourage the Minister to consider these carefully. First, will it be necessary to review and revise sentencing guidelines, once the Bill is passed, to enable the courts to establish clearly which offences would merit the toughest available penalties, which may not require a custodial sentence? Secondly, we will need to ensure that bans on keeping pets are properly monitored, recorded and enforced. Thirdly, will she consider the situation of dogs seized during proceedings, who will spend protracted time in kennels while cases go through the courts? Fourthly, will she consider whether filming animal cruelty offences for entertainment should be considered an aggravating factor in crimes, as raised earlier by the hon. Member for Redcar.
It has taken a lot to get the Bill to this stage. I thank the many Members across the house who have campaigned on the issue for many years, including, of course, my hon. Friend the Member for Bristol East, the hon. Member for Tiverton and Honiton (Neil Parish), and the previous Member for Redcar, Anna Turley. I also pay tribute to the animal welfare organisations that work so tirelessly on the ground to mend the animals that come to them abused and neglected, that have campaigned so successfully to see the Bill come to fruition, and that have continued to inform our debate today. In particular, I thank the RSPCA, Blue Cross, Battersea Dogs and Cats Home, Cats Protection and Dogs Trust for all their hard work.
I will conclude where I began, with Andy Knott of the League Against Cruel Sports. It has indeed been a long trek and, as he suggests, the truck always seems to be parked around the next corner. He says:
“Hop on and get this Bill back to barracks where tea and medals really do await!”
It is time to get on with it and get the legislation on the statute book. The Opposition will do all we can to make that happen and end the scourge of animal cruelty in our country.
(5 years, 9 months ago)
Commons ChamberThe hon. Gentleman paints an accurate picture of the environmental degradation that has taken place, particularly in the past 50 years or so. As we think about the future, it is not enough just to protect particular sites; we need to build back nature in some of these areas. We will be doing that through our new environmental land management policy to replace the common agricultural policy, creating new habitats and creating space for nature. We will also be delivering this through the new approach and governance framework outlined in our Environment Bill.
Our familiar countryside is as it is today because of protection and management, but, as we have heard, the Environment Bill that is needed to maintain that protection has gone missing, and financial support for farmers, who of course do so much to manage our countryside, is just weeks away from major upheaval. The Secretary of State talks about sustainable farming initiatives without bringing any detail to this House, and that is a worry for everybody. Come 1 January, will farmers have the financial information they need to make informed decisions, and will the promised Office for Environmental Protection actually be in place and operating properly?
The Environment Bill will be resuming its passage in Committee shortly. The hon. Gentleman will be aware, for instance, that the Government have recently been consulting on our new approach to introduce due diligence in the supply chain to prevent deforestation. There are good reasons why the Bill has been paused while that consultation is considered. In answer to his question, yes, farmers will have all the information they need by next year, and we will begin the transition to the new policy next year.
(6 years, 1 month ago)
General CommitteesIt is a pleasure to serve under you in the Chair, Mr Robertson, and a pleasure to continue this fascinating, if occasional, dialogue with the Minister about how we ensure a regular and healthy supply of food to our fellow citizens by helping our farmers financially. I am sure that the Minister enjoyed as much as I did going back to EU regulation 1307/2013 over the weekend, which is where we started the conversation some months ago.
We are of course in a transitional phase, and it may be lengthy. It struck me, in preparing for this Committee, that we could be coming back year after year to discuss such statutory instruments—in 2021, ’22, ’23, ’24—who knows? But I am sure each iteration will prove yet more illuminating.
May I say how pleased I was to see that the environment land management scheme consultation is back open? That is relevant to today’s discussion, because of course it is the potential replacement system. However, I am slightly disappointed to see that the closing date remains the end of July, so the consultation period has effectively been halved. Could the Minister comment on that and explain the thinking? We are talking about a major change—as the Government says, the cornerstone of the system. I suspect that the reason for the closing date is probably that there is now some urgency because, as the Opposition warned earlier this year, things do not always go as smoothly as one hopes.
My next question for the Minister follows from that. I want to check that my understanding is correct, and that we will indeed repeat this exercise each year until basic payments are completely removed from the system. Today’s statutory instruments are for scheme year 2020. As I recall, clause 10 of the Agriculture Bill outlines what happens for future years, and as I understand it, measures under that clause will also be subject to affirmative resolution. While we continue to struggle with applying what is now considered an out-of-date system, the EU of course has moved on—to an ambitious goal of 25% organic by 2030. I fear that while it is doing that, we will be in the slow lane, toiling away at those “oven-ready” basic payments.
Be that as it may, today we have two fairly routine items to consider, which would formerly not have required decision and would have been handled in the normal structures of the European Union: a decision on the exchange rate to be used to calculate payments; and the distribution of those funds between the nations, and allocations between pillar one and pillar two, essentially to fund rural development programmes. As has been said, there is also an adjustment to take account of the recommendations of the Bew review.
All this ties back to EU regulation 1307/2013, which we enjoyed back in January, and the Direct Payments to Farmers (Legislative Continuity) Act 2020, which we also enjoyed discussing earlier this year. I am sure that hon. Members will be relieved to hear that these measures are not controversial and we will not oppose them. But I am duty bound to note, as I have done before, that for all the Government’s claimed green zeal, the opportunity to divert funds from pillar one to pillar two in England has once again been passed over. Control may be taken back, only for us to carry on as before. The area payment system that the Government are so keen to dismantle in the Agriculture Bill carries on unchanged for another year in England.
Meanwhile, the environmental and social schemes funded under pillar two, the stewardship-type schemes that the Government rightly wish to promote, get no additional funding. Labour Wales uses the maximum 15% allowed; Conservative England does not. Perhaps once again the Minister could explain why the Government continue not to take the opportunities on offer.
The ceiling has been adjusted to reflect the outcomes from the Bew review, as the explanatory memorandum helpfully explains at paragraph 7.6. The Welsh Government have opted to pass money on to their farmers, but, as the Minister has explained, it appears that the Scottish Government are taking a different path. I noted her comments, but would be interested to hear her views on how the additional €60.43 million is to be further allocated.
We also see from the helpful explanatory note, at paragraph 7.7, that although caps apply to basic payments in Scotland above €600,000, in Wales above €300,000 and in Northern Ireland above €150,000, there are no such caps in England, but merely the 5% over €150,000 required by the EU. Happy days continue for some. Perhaps the Minister can explain what thought was given to moving some funds from those very big payments into more environmentally and socially friendly schemes, and will she confirm that it could be done now? It is a political choice.
I appreciate that modulation has long been unpopular with influential farmers in England, but I would also gently reflect that we will see something remarkably similar introduced under ELMS; based just on the information for next year, we can see that some of the larger payments will indeed be reduced substantially. I am bound to ask: why is that right for ELMS, but not for direct payments? And also the converse: will there be similar scope to ensure that payments under ELMS can be capped, as effectively happens now in Wales, Scotland and Northern Ireland?
SI 2020 No. 576 mainly establishes the mechanism to be used for calculating the exchange rate to be used. It also tidies up some minor points that I suspect were left over from earlier changes. It is not controversial, although I am puzzled—I do not expect the Minister to have the answer today—as to why paragraph 6 of article 46 in regulation (EU) No. 1306/2013 needs to be taken out. Perhaps I am being over-suspicious, but the fact that it refers to intervention measures makes me wonder whether the Government are quietly removing one of the tools that may yet be needed if times get tougher ahead. Will the Minister clarify? I am also struck that this SI seems to be in some cases amending the amendments made in SI 2020 No. 90, which makes some of this quite hard to follow. That certainly seems to be the case for regulation 2, in which regulation (EU) No. 1306/2013 is being further revised.
Mr Robertson, you and the Minister will no doubt be glad to hear that I have no further substantive queries on the remaining amendments, although I cannot help wryly noting that one or two of the tidy-ups to regulation (EU) No. 639/2014 had to do with points that were raised when we discussed SI Nos. 91 and 90 earlier this year. It is good to know that our time here discussing these things is not wasted. We are content for the regulations before us to proceed, and we look forward to the next round.
(6 years, 1 month ago)
Commons ChamberI absolutely agree with hon. Friend on that. The Government are proud of the high animal health and welfare, and environmental standards that underpin our high-quality produce. The UK’s growing reputation for quality food and drink, with high standards of food safety, animal welfare and sustainability, serves as a great platform from which to expand our exports.
The Minister has been hearing a strong message from the House this morning about animal cruelty, because, sadly, the lockdown has seen an increase in it, with the Royal Society for the Prevention of Cruelty to Animals reporting 47,000 incidents —the Daily Mail calculates that that is one case every two minutes. As we have heard, the Animal Welfare (Sentencing) Bill has been constantly delayed. The Bill has cross-party support. The Government are supposed to be supporting it and they are supposed to be running this place, so will the Minister guarantee that Finn’s law will be on the statute book by the end of the year and available to the courts?
As I said a moment ago, 23 October is the date available for Second Reading. I have supported the Bill from the beginning and I am pleased it will be moving forward just as quickly as we can do it.
(6 years, 2 months ago)
General CommitteesIt is a pleasure to serve under your chairmanship, Mr Hosie. I extend a warm welcome back to the many people who spent many happy hours in this room a few months ago, discussing the Agriculture Bill. As the Minister accurately explained, at the time, we were suffering a period of intense rain; now, of course, we are suffering from drought. It seems like quite a long time ago, but there is no doubt that the awful impact of the floods caused by Storms Ciara and Dennis was intense. You will be relieved to hear that we will support this instrument, and there will be no need for a Division, Mr Hosie.
Let me take the Minister back to a happy discussion that we had in this place on 3 March, when we were debating clause 9 of the Agriculture Bill, and I quoted Farmers Weekly to her. Minette Batters, the president of the National Farmers Union, said at its conference that farmers were hugely frustrated:
“We have left the EU, half the country’s under water and we are still going to abide by”
the three-crop rule
“and process thousands of force majeure claims. It just seems absolutely extraordinary.”
My question to the Minister is: why has it all taken so long? Why so slow? In her answer that day, she hinted that there was a range of technical difficulties, and that things would happen soon. That was March, and here we are in June. I can offer some suggestions as to why it took so long. Of course, when the same thing occurred back in 2018, we were members of the EU, and we sought a derogation from the European Commission. Life is not so simple now; it is much more complicated. We have the complexity of the Direct Payments to Farmers (Legislative Continuity) Act 2020, its relationship with the retained EU legislation, and the need to remain World Trade Organisation compliant, so I can kind of understand why this is difficult, but there is a marked contrast with what we were told in December: “It’s all so easy—it’s oven-ready!”. Frankly, even just this little bit of the process looks like a dog’s dinner. A lot of time is going to be spent in Delegated Legislation Committees over the coming months discussing the complexity and cost of the scheme.
The cost is another thing that I want to ask the Minister about. She may tell me that my analysis of why the change has taken so long is incorrect—if she has another explanation, I would like to hear it—but I would also like to hear about the cost to farmers. Delayed decisions cost money, and there are those who did not know what the outcome of this discussion would be. Some bought seed—some, I am told, at higher prices than normal—so there are consequences to these delays. Has an assessment been made of the cost of that? If not, it would be interesting to understand why.
I listened very closely to the Minister, as always, and I am well aware that the three-crop rule is unpopular with many farmers, but it was introduced for a purpose. The greening element of the direct payment system was an attempt to tackle the increase in monoculture that we see right across Europe. Many say that it is a blunt instrument, and I do not disagree, but it had a serious purpose. Some will say that we do not need it here, and others will say that we do, but I hope we all agree that we want to challenge those monocultures. In a sensible rotation system, that rotation would be part of good farming practice.
I suspect that the Minister knew that I would come armed with my favourite document. Under the new system that we discussed at length a few months ago, is it possible to imagine an environmental land management scheme that does not encourage this kind of good farming practice? We certainly do not want to encourage a further move to monoculture. Furthermore, under that system, will there be a process for similar derogations in the event of extreme weather conditions? I do not think she will be able to answer that—I expect she will say tell us that this is an iterative process—but I ask it to make it clear that designing interventions to achieve these ends is often harder than it looks.
That raises a further question. As I say, the three-crop rule was a blunt instrument, but today we are approving a derogation that potentially undermines the greening intent in parts of the country that were perhaps not so badly affected by floods, with the purpose, absolutely rightly, of helping those who were badly impacted. Will the Minister tell us what plans there are to avoid this kind of situation cropping up in the future? In a spirit of constructiveness, I suggest that a more regionalised approach in England could be helpful, or could even achieve the baseline environmental standards that Labour argued for in the Agriculture Bill. The greening intent of the greening measures was to tackle some of the very causes of the extreme weather we are suffering from. We have a climate crisis, and we should be careful that, in dealing with the immediate consequences, we do not undermine the very tools we are trying to put in place to minimise the risk of such occurrences in future.
We are in the special position of benefiting from the excellent discussion that took place in the House of Lords yesterday. There were many excellent contributions, but one or two points from that discussion are worth teasing out. In the other place, the Minister—Lord Gardiner of Kimble—rightly said in his opening statement:
“Having up to 30% of their payment at risk would be a significant financial burden for farmers to bear and cause considerable worry.”—[Official Report, House of Lords, 2 June 2020; Vol. 803, c. 1297.]
I totally agree with him, but I wonder whether the Minister before us could explain why those worries are different from the worries of those who face similar losses over the next couple of years during the move to a new system. I also note that a number of contributors yesterday picked up the point about extra costs caused by uncertainty—so much so that some called for clarity for next year, on the basis that decisions will need to be made very soon.
The Minister said clearly that this measure is for this year only, but when I listened to the Minister in the Lords winding up yesterday, it seemed a little more complicated than that. He said he had been asked
“how any BPS changes will be made after 2020. We will of course use powers in the Agriculture Bill. The Government intend to bring forward SIs to continue the direct payment schemes for the 2021 scheme, to begin to phase these payments out and to simplify the schemes. I fear that this will require rather more than one SI, but I have sympathy with all noble Lords looking to minimise the number of separate statutory instruments, within reason. The Government have said that the simplifications for 2021 could include removing some or all of what I would describe as burdensome greening rules. Removing these rules would, for example, avoid the need for an SI next year to derogate for crop diversification rules should—I emphasise ‘should’—extreme weather occur again.”—[Official Report, House of Lords, 2 June 2020; Vol. 803, c. 1310-11.]
That is not all that terribly clear to me. It seems to suggest that a very complicated picture is emerging, in which there is a mixture of retained EU law, sustained by the continuity Act and related SIs, and the so-called burdensome environmental elements, possibly modified through clause 9 of the Agriculture Bill—but with that being dependent on extreme weather. Obviously, we all hope that we do not have extreme weather next year, but it seems unclear whether the short to medium-term approach to basic payments includes the three-crop rule. Perhaps the Minister can clarify that.
I conclude by observing that this all seems very slow; it takes many months to do simple things. That seems to be a problem that the Government have in other areas as well. We have a climate emergency; we do have extreme weather, and it is of course important to help where we can, which is why the Labour party supports the derogation today. However, we must also be careful to not undermine environmental measures that are designed to tackle that crisis.
(6 years, 2 months ago)
Commons ChamberI can reassure my hon. Friend that all essential workers, including all those involved in the food supply chain, are eligible for testing. We are working with the food sector to ensure that employees who are either self-isolating with symptoms of the coronavirus or who have a symptomatic household member are able to access those tests. Eligible workers who are self-isolating can apply for a test directly online or can be referred for a test by their employer.
The resilience of the food supply chains has been impressive, and we thank all those who work on our farms and in processing factories and the pickers, delivery drivers and, of course, shop workers who have kept the food flowing to our supermarkets. The foolish dismantling of the seasonal agricultural workers scheme, now made worse by the covid crisis, means that we face an alarming shortfall in the 70,000 experienced people needed to pick our crops. The laudable “Pick for Britain” campaign may help, but it was reported only a few weeks ago that of the 50,000 applicants, only 112 had made it into the field. Can the Secretary of State tell us what those figures are today and what is his plan B?
We estimate that only about a third of the east European workforce who would usually come to work on our farms are here or have continued to come. That means that we will need a British workforce to step up and assist in getting the harvest in this year, and we are very encouraged by the results so far. The hon. Gentleman is right that a few weeks ago, when it was early in the season, there were not many jobs. But we are now approaching the peak season in June, and employers are starting to recruit more and more British workers. For instance, G’s salads currently has more than 400 British people working on its farms today
(6 years, 3 months ago)
Commons ChamberI now call Daniel Zeichner to wind up for the Opposition and ask that he speaks for no more than eight minutes.
It is a pleasure to be able to continue to debate these vital issues with the Under-Secretary of State for Environment, Food and Rural Affairs, the hon. Member for Banbury (Victoria Prentis). We had many hours in Committee.
This Bill has been a long time coming: almost two and half years since it was started, with three Secretaries of State and two Prime Ministers. It seems a world away from when it was launched back in October 2018. Some things have not changed, however. The climate crisis, finally properly recognised by this Parliament last year, remains more than pressing. There is much in this Bill on which we can all agree. We welcome the improvements on the first version, but, as the debate this afternoon has shown, we still think that there is room for improvement and that there are some fundamental points of disagreement.
(6 years, 4 months ago)
Commons ChamberMy right hon. Friend makes a very important point. He will be aware that our manifesto and our published objectives for the US trade deal make it clear that we will protect our food standards and animal welfare in any future trade deals. I am aware that there has been a proposal for a trade and standards commission, which we are considering, and we are in discussion with other Departments, such as the Department for International Trade, about how best to ensure that agricultural expertise is fully reflected as part of the negotiating team.
If the motto in past crises was “Dig for Victory”, so far this one has been much more “Distribute for Victory”. Of course, the retail sector is very important, but I am less sanguine than the Secretary of State about future food supply and I think that we need to make sure that we support all those in that chain. The poultry industry, for instance, is very time-dependent. Two or three days extra for chickens on farms can lead to a whole range of welfare and logistical issues. Can I take it that the Secretary of State is pressing his colleagues to ensure that all those in the food supply chain are recognised on the Government list of key groups of workers, so we make sure that we secure our future food security?
As I said in response to an earlier question, the Government recognise that a significant number of staff working throughout the supply chain, both retailers and food processors, have children of school age; we estimate that the figure is between 25% and 33%. We therefore recognise that many of them will need to be defined as key workers, but further information on that will be published by the Government later today.
(6 years, 4 months ago)
Westminster HallWestminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Thank you for calling me to speak, Mr Davies. I will not respond to that, but it is always a pleasure to serve with you in the Chair—I am not going to cluck. I thank my hon. Friend the Member for Bristol East (Kerry McCarthy) for speaking to the petition so eloquently. She brings her expertise and her tireless campaigning work on improving animal welfare to the debate, and as always made an excellent and thoughtful contribution. I will echo many of her comments.
I fear our numbers are slightly reduced because Members are, understandably, in the House for an important statement, but we have had some very good contributions. The hon. Member for Coatbridge, Chryston and Bellshill (Steven Bonnar) pointed out that the devolved Administrations always move ahead of Conservative Governments in Westminster. Not all Conservatives, of course, are culpable; the hon. Member for Southend West (Sir David Amess) delivered a powerful speech. I associate myself with his comments about Compassion in World Farming and his account of the suffering endured by animals in farrowing crates, which should concentrate our minds.
There have been improvements over the past few decades, and some of the very cruel and restrictive caging systems have been improved. Part of that was done when we were members of the European Union. We played a leading role not only in securing our own improved standards, but in leading and persuading others across the continent. It is worth remembering that we helped to end the use of barren battery cages for egg-laying hens, veal cages for calves, and sow stalls for pigs. All those things were achieved because we were part of that bigger grouping—a role that we have sadly cast aside.
It is important to pay testament to the progressive thinking across our country, which has meant that we have often been ahead of those in other countries with such bans. However, I am sad to say that every year in the UK we still keep around 16 million farmed animals in cages and extreme close confinement systems, when we are well aware, as we have heard, of the significant detrimental impacts on animal welfare, and when viable alternatives are available.
The majority of farmed animals in cages are egg-laying hens, kept in the so-called enriched colony cages that replaced barren battery cages, banned by the European Union in 2012. They are of course an improvement, but that space is still too restrictive for birds to properly express many of their natural behaviours, such as wing flapping, dust bathing, and pecking and scratching. Regulations stipulate that those cages still must provide the birds with only 750 sq cm of space each, of which only 600 cm must be useable—barely the space of an A4 sheet of paper.
To reintroduce an anecdote I told in the Agriculture Bill Committee—which you, Mr Davies, were not able to enjoy—many years ago I was the welcome recipient of a rescue chicken that fell off a lorry nearby. Trevor the chicken was a great joy to me, but that transformation from a caged bird into one that could display all the natural characteristics and behaviours of a chicken—very quickly; it is astonishing how powerful nature is—was very telling for me, and it underpins many people’s concerns about welfare.
Of course, this issue is not just about egg-laying hens. Hon. Members have referred to the farrowing crates that cage 60% of our pigs. Although the sow stalls that keep pigs caged for the entirety of their pregnancy were rightly banned back in 1999, sows can still be caged in that way for up to five weeks at a time prior to birth and during the weaning of piglets in farrowing crates. During that time, the sow is quite often completely unable to turn around, can scarcely take a step forward or backward, and cannot reach the piglets that are placed next to her for suckling. The scientific evidence that sow welfare is severely compromised in farrowing crates has been well established for many years, and we now know that keeping pigs caged in that way leads to bar biting, prevents them from carrying out natural behaviours such as nesting, and can lead to higher stress hormone levels, longer farrowing durations and higher stillbirth rates.
We understand the arguments from the industry about the need to prevent the death of piglets by accidental crushing; however, looking at the evidence, I think the arguments are shifting. There is plenty of robust research and combined studies to date that show little significant difference in the mortality of piglets in crated versus loose-housed systems. Alternatives exist, as has been explained, and I think we are moving in that direction. I fear the real issue is one of economics and costs, but that is the kind of issue that can be addressed.
We have also heard about the issues surrounding calf pens. Although veal crates are banned, young calves can still be kept in solitary caged hutches for the first eight weeks of their lives as soon as they have been taken away from the mother cow. The logic is said to be that young calves are highly susceptible to disease, but we also know that cattle are very social animals, and there is much evidence that calves are more stressed and fearful when caged individually in this way so soon after birth. Research shows that housing calves in pairs before weaning leads to a number of positive outcomes without compromising health or production, fulfilling their need for social contact while also apparently leading to increased weight gain compared with those housed alone.
As we have also heard, it is not only animals farmed for food that are still kept in cages. Around 50 million pheasants and partridges are mass produced in the UK to be shot, with large numbers of breeding birds confined for most of their lives in so-called raised laying cages that are left outside, exposed to the elements and to extremes of temperature.
Regulation is limited to a code of practice for the welfare of game birds reared for sporting purposes and the Animal Welfare Act 2006, which recommends that entirely barren cages are not used. However, that code is not legally binding, and I fear it is too often flouted. Labour believes that we must put an end to the use of cages on our farms and in our production systems, and the strength of numbers supporting this petition demonstrates how popular that would be. I was struck by those figures: sometimes we see extreme numbers of people from certain places signing petitions and smaller numbers signing from elsewhere, but the people supporting this petition are well spread out across much of the country. I think that ending the use of cages is something that the British people would universally welcome.
Due to those welfare concerns and consumer demands for better welfare products, the main UK supermarkets have already made moves on this issue. As we have heard, Morrisons has done so, and in 2018 Tesco unilaterally introduced a requirement that all dairy calves on its supplier farms be reared in pairs or groups. The use of farrowing crates has also been identified by the British Veterinary Association as one of seven priority animal welfare problems relating to pigs, and both the Soil Association and the Royal Society for the Prevention of Cruelty to Animals already prohibit the use of farrowing crates under their labels. We have already debated how we move forward, but in our view, what is missing is considered Government action to step in and introduce measures to end the use of these caged systems on our farms, once and for all.
Simply leaving the burden of responsibility for making this change with individual consumers is problematic, because for so many people, price is still the key driver. We entirely understand that; we do not in any way condemn people who are forced to make choices because they are on limited incomes and, even if they would like to support higher standards, cannot afford to do so. We had this discussion in some depth in the Agriculture Bill Committee. Labour’s view is that we have to make it easier for people to make the right choice by excluding low-cost, low-welfare alternatives. There is clear evidence that if standards are lifted, industries respond and prices begin to settle, so this is a case in which we need clear leadership.
We in this country pride ourselves in leading on higher animal welfare standards, but sadly, other countries are moving ahead of us on this issue. Luxembourg has already banned enriched cage colony systems for egg-laying hens, and Germany and Austria are phasing them out. Norway, Sweden and Switzerland have already banned sow farrowing crates, and free-farrowing systems are being developed in other European countries, particularly Denmark and the Netherlands. We recognise that such bans would need to be phased in, with proper safeguards in place to support the agricultural industry during that transition. Back in 1999, the Labour Government rightly banned sow stalls, and that had a clear impact on the domestic pig industry, so it is vital that Government help is there to support a switch to alternative systems.
It is also vital—this is a recurring theme—that we ensure that any home production of animal products produced to these higher-welfare, cage-free standards is not simply undercut and replaced by imports produced in countries that still use lower-welfare caged systems. That should be one benefit of our new-found freedom to take back control, so I encourage the Government to do so. This is why it is so important for the Government to put into law their promises that upcoming trade deals will not simply sell out our farmers by allowing lower-standard imports.
The Government know this is the right direction of travel, which is why we have been hearing some quite positive noises from them. Both the previous Secretary of State for Environment, Food and Rural Affairs, the right hon. Member for Chipping Barnet (Theresa Villiers), and the current farming Minister, the hon. Member for Banbury (Victoria Prentis), have said that the Government’s aim is for farrowing crates to no longer be necessary. The Government’s belatedly released “Farming for the future”—one of my favourite documents, which lays out their plans for British farming post-Brexit—says that they want to establish an animal health and welfare pathway in partnership with farmers and stakeholders to improve animal welfare and health, including in relation to confinement. However, we feel this is all too vague.
The Government’s new Agriculture Bill, which we hope will soon be considered on Report, is the perfect place to introduce measures for supporting farmers in ending the use of cages. However, sad to say, the Government have so far rejected every one of our helpful amendments aimed at better promoting farm animal welfare and enabling the ending of cages and intensive farming practices. They have rejected amendments that would establish a stronger baseline for animal welfare regulation across the board; ensure that those receiving public money for improving animal welfare went above and beyond this baseline, as my hon. Friend the Member for Bristol East so eloquently explained; promote the conduct of research into the impact of highly intensive livestock farming practices on animal welfare; and give the Secretary of State the power to introduce a phased ban on sow farrowing crates and to explicitly allow farmers to receive public money for phasing out those crates.
What we need from this debate is rock-solid commitments that ending the use of cages on our farms is a true priority for the Government and proper detail on how they plan to achieve that through their farming policy. The Government have stated on numerous occasions their aspiration for the UK to become the global leader in farm animal welfare once we leave the EU, and if they were serious about that ambition, they could embrace a cage-free future now. I challenge the Minister to explain why this suffering should be allowed to continue, and why she thinks we should end the cage age one day, but not yet.
Thank you so much for that, particularly the story of the liberation of Trevor. I assume Trevor was not an egg-laying chicken.
May I say briefly to Patricia Gibson—this is just a small point of procedure—that I notice that Steven Bonnar, who made a contribution, has left before listening to the wind-ups? I would be very grateful if she had a quick word with him because that is not the convention. Finally, to complete the hen party, I call the Minister, Victoria Prentis.
I think I will call you “Mr Chairman”, Mr Davies. I do not think I will call you anything else in the circumstances.
I thank the Petitions Committee for giving us the opportunity to discuss this very important subject, and it is a pleasure to follow excellent speeches from Members of all parties—particularly from my hon. Friend the Member for Southend West (Sir David Amess), who I have heard speak passionately about such issues many times. Indeed, we rehearsed many of the arguments in the Agriculture Bill Committee when he was the Chair and was prevented from opining on the subject, so it is good to hear from him today. I also thank the more than 100,000 people who signed the petition and brought this issue to our attention, and I acknowledge and praise the animal welfare campaigners who have played an enormous part over the years, with celebrity endorsements, advertising and general encouragement to improve our animal welfare standards. We have come a long way, particularly with the welfare standards of chickens such as Trevor.
The Government have made it clear that we place great importance on the welfare of farmed animals. The “End the cage age” petition calls for a ban on the use of barren and enriched cages for farmed animals, and I assure hon. Members that the Government are keen to explore the issue. Indeed, the Prime Minister noted in Parliament last year that he was keen to introduce animal welfare measures. We will continue to focus on maintaining world-leading farm animal welfare standards through both regulatory requirements and statutory codes.
The welfare of our farmed livestock is protected by comprehensive and robust legislation, backed up by the statutory species-specific welfare codes. The codes encourage high standards of husbandry, and keepers are required by law to have access to them and to be familiar with them. As part of the welfare reforms, I am pleased to say that the third of our newly updated welfare codes—for pigs—came into force on 1 March, and I will say a bit more about that later.
The Government have set ourselves a challenging agenda of animal welfare issues that we will tackle, and we are taking action on many fronts to improve the health and wellbeing of farm animals. A major example is that we are committed to ending excessively long journeys for live animals going for slaughter and for fattening. We will soon launch a consultation on how we deliver that manifesto commitment, and I am keen to press ahead with that as soon as we can. Our “Farming for the future” policy statement, which is favourite reading for the hon. Member for Cambridge (Daniel Zeichner), was published last month and reiterates that, in line with our national values, we wish to continue improving and building on our position.
As part of our reforms to agricultural policy, we are developing publicly funded schemes for English farmers to provide public goods—including animal welfare enhancements, which are valued by the public and not sufficiently provided by the market. Such enhancements could include improving animal welfare in relation to the use of cages and crates. Not all the examples that I am about to mention are absolutely relevant to the debate, but given that this is a matter which the hon. Members for Cambridge and for Bristol East (Kerry McCarthy) and I have discussed many times, it is important that I explain our thinking. We intend to develop publicly funded schemes to support farmers in England to deliver enhanced animal health and welfare, so the schemes are intended to reward them for going above and beyond already high standards, which I think the hon. Member for Bristol East recognised.
To take broiler chickens as a specific example, delivering enhancements may include farms using slower-growing, high-welfare breeds of chicken that have the freedom to exhibit natural behaviours through increased communication and a stimulating environment, or through the freedom to roam, peck and scratch outside. For dairy cattle, the enhanced freedom to exhibit natural behaviours could involve increased access to stimulating loafing or outdoor space, and the freedom to access and graze good-quality pasture. I will come to welfare enhancement for pigs later, but they could include rooting and foraging as well as addressing the issues of crates and tail dockings.
I assume the enhancements will be delivered through environmental land management schemes. Would the measures that the Minister is describing be delivered through the tier 1 system?
As the hon. Gentleman knows, the system is currently being devised. I am very keen to include him as much as I can in the way we do that. Some of it might well be tier 1 funding, some might be tier 2, and some—though I doubt it—might even be tier 3, but I do not want to rule anything out at this point. It is really important that we keep an open mind, look at how the tests and trials are going, and then look at how the scheme is developed through the pilots. The point I am trying to make today is that it is certainly intended that public goods include animal welfare.
All hon. Members present can think of many improvements that we would like to see. For example, we might want to look at animal health improvements, such as reduced lameness in cattle and sheep, and at lower levels of antimicrobial resistance. We will focus on welfare enhancements that deliver the greatest impact and benefit, based on scientific evidence. I do not want to stray too far from the parameters of the debate, but it is helpful to continue to have such conversations as the system is devolved.
I want to emphasise that cages are not used in England to keep some of the farmed animals referred to in the petition—namely farmed rabbits, broiler chicken breeders, layer breeders and guinea fowl. It has been mentioned already that the UK unilaterally banned veal crates in 1990, 16 years before the rest of the EU, which eventually caught up. Conventional battery cages for laying hens were banned here in 2012. I am pleased to say that we already have a much larger free-range sector than any other EU country, and free-range sales represent about 67% of retail egg sales—not necessarily eggs incorporated into food—in the UK.
The Government are currently examining the future use of cages for all laying hens, and I welcome the commitment from our major retailers, with positive support from our egg producers, to stop retailing eggs from enriched colony cage production systems by 2025. I was interested in what the hon. Member for North Ayrshire and Arran (Patricia Gibson) said about Morrisons, and we obviously welcome its going further. The Government are also considering the use of cages for game birds, including the systems used for breeding pheasants and partridges. The hon. Member for Cambridge outlined how they are governed by the Animal Welfare Act 2006 and its associated code of practice, which provides keepers with guidance. The Act and DEFRA’s code are enforced by the Animal and Plant Health Agency.
My hon. Friend the Member for Southend West described farmers as big softies, and I should probably confess at this point that I have kept pigs in the past. They are one of my favourite animals—if a Minister is allowed to have favourite animals. My pigs were extremely free range, to the extent that they sometimes caused a nuisance in the village—the Agriculture Bill Committee heard a lot about that. As we heard earlier, the UK has led the way on improving pigs’ welfare by banning the keeping of sows in close confinement stalls in 1999. I am not in any way criticising that decision, but it is worth noting, as my hon. Friend did, that we were about 80% sufficient in pigmeat in 1998. The figure had fallen to about 50% by 2003, and it is currently about 56%. I am extremely keen not to outsource animal welfare issues to other countries.
The Government have made it clear that we remain completely committed to the ambition that farrowing crates should no longer be used for sows. Indeed, the new pig welfare code, which I mentioned earlier, clearly states:
“The aim is for farrowing crates to no longer be necessary and for any new system to protect the welfare of the sow, as well as her piglets.”
It is important that we make progress towards a system that both works commercially and safeguards the welfare of the sow and her piglets, and that we do so as quickly as possible. The UK is already ahead of most pig-producing countries on this issue, with about 40% of our pigs living and farrowing outside. Good progress has been made, but there is more to do.
As the hon. Member for Bristol East said, DEFRA has funded research into alternative farrowing systems. The commercial development of farrowing systems and practices is not sufficiently advanced to recommend the compulsory replacement of all farrowing crates, but I am keen to work with the industry on this—using both carrots and sticks—because it is important to not simply move production abroad.
I thank the hon. Lady for securing the debate. The Government place great importance on the welfare of all our animals. The measures that I have set out demonstrate clearly the steps that the Government have already taken and will continue to take to strengthen our high animal welfare standards. We are actively exploring options to do with the use of cages and will work with industry to improve animal welfare in a sustainable way. The provisions in the Agriculture Bill will help us to do that.
(6 years, 5 months ago)
Public Bill CommitteesI beg to move, That the clause be read a Second time.
The Chair
With this it will be convenient to discuss the following: Aristolochia spp. and preparations thereof Chloramphenicol Chloroform Chlorpromazine Colchicine Dapsone Dimetridazole Metronizadole Nitrofurans (including furazolidone) Ronizadole Thyrostatic substances Stilbenes, stilbene derivatives, their salts and esters Oestradiol 17β and its ester-like derivatives Beta-agonists Substances having oestrogenic (other than oestradiol 17β or its ester-like derivatives), androgenic or gestagenic action.
New clause 4—Import of agricultural goods after IP completion day—
‘(1) After IP completion day, agricultural goods imported under a free trade agreement may be imported into the UK only if the standards to which those goods were produced were as high as, or higher than, standards which at the time of import applied under UK law relating to—
(a) animal welfare,
(b) protection of the environment,
(c) food safety, hygiene and traceability, and
(d) plant health.
(2) The Secretary of State must prepare a register of UK production standards, to be updated annually, to which goods imported under subsection (1) would have to adhere.
(3) “Agricultural goods” for the purposes of this section, mean—
(a) any livestock within the meaning of section 1(5),
(b) any plants or seeds, within the meaning of section 22(6),
(c) any product derived from livestock, plants or seeds.
(4) “IP completion day” has the meaning given in section 39 of the European Union (Withdrawal Agreement) Act 2020.’
New clause 7—International trade agreements: agricultural and food products—
‘(1) A Minister of the Crown may not lay a copy of an international trade agreement before Parliament under section 20(1) of the Constitutional Reform and Governance Act 2010 unless the agreement—
(a) includes an affirmation of the United Kingdom’s rights and obligations under the SPS Agreement, and
(b) prohibits the importation into the United Kingdom of agricultural and food products in relation to which the relevant standards are lower than the relevant standards in the United Kingdom.
(2) In subsection (1)—
“international trade agreement” means—
(a) an agreement that is or was notifiable under—
(b) an international agreement that mainly relates to trade, other than an agreement mentioned in sub-paragraph (i) or (ii);
“Minister of the Crown” has the same meaning as in the Ministers of the Crown Act 1975;
“relevant standards” means standards relating to environmental protection, plant health and animal welfare applying in connection with the production of agricultural and food products;
“SPS Agreement” means the agreement on the Application of Sanitary and Phytosanitary Measures, part of Annex 1A to the WTO Agreement (as modified from time to time);
“WTO Agreement” means the agreement establishing the World Trade Organisation signed at Marrakesh on 15 April 1994.’
This new clause would ensure that HMG has a duty to protect the quality of the domestic food supply by ensuring that imported foodstuffs are held to the same standards as domestic foodstuffs are held to.
New clause 30—Prohibition on the sale of certain animals and animal products: substances—
‘(1) Subject to subsections (3) and (4), no person shall sell or supply for human consumption any animal—
(a) which contains or to which there has been administered—
(i) a Class I prohibited substance listed in paragraph 1 of Schedule [Prohibited substances],
(ii) a Class II prohibited substance listed in paragraph 2 of Schedule [Prohibited substances],
(iii) a Class III prohibited substance listed in paragraph 3 of Schedule [Prohibited substances], or
(iv) a Class IV prohibited substance listed in paragraph 4 of Schedule [Prohibited substances],
unless that substance was administered in accordance with subsection (4);
(b) that is an aquaculture animal to which—
(i) a Class II prohibited substance listed in paragraph 2 of Schedule [Prohibited substances],
(ii) a Class III prohibited substance listed in paragraph 3 of Schedule [Prohibited substances], or
(iii) a Class IV prohibited substance listed in paragraph 4 of Schedule [Prohibited substances],
has been administered;
(c) which contains a substance specified by the Secretary of State in regulations under subsection (5)(a) at a concentration exceeding the maximum residue limit; or
(d) to which a medicinal product has been administered if the withdrawal period for that product has not expired.
(2) No person may sell or supply for human consumption any animal product which is derived wholly or partly from an animal the sale or supply of which is prohibited under subsection (1).
(3) Nothing in paragraph (1)(d) shall prohibit the sale before the end of the withdrawal period of any high-value horse to which has been administered allyl trenbolone or a beta-agonist in accordance with regulation 5 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits)(England and Scotland) Regulations 2015, provided that the type and date of treatment was entered on the horse’s passport by the veterinary surgeon directly responsible for the treatment.
(4) The prohibitions in paragraphs (1) and (2) shall not apply to the sale of an animal, or of an animal product derived wholly or partly from an animal to which has been administered a compliant veterinary medicinal product—
(a) containing testosterone, progesterone or a derivative of these substances which readily yields the parent compound on hydrolysis after absorption at the site of application, if the administration is in accordance with regulation 26 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015;
(b) containing allyl trenbolone or a beta-agonist, if the administration is in accordance with regulation 27 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015;
(c) having oestrogenic action (but not containing oestradiol 17β or its ester-like derivatives), androgenic action or gestagenic action, if the administration is in accordance with regulation 28 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015.
(5) The Secretary of State may make regulations—
(a) specifying for the purposes of subsection (1)(c) maximum residue limits for pharmacologically active substances, and
(b) adding one or more substances to any of the classes of prohibited substances in Schedule [Prohibited substances].
(6) Regulations under subsection (5) shall be made by statutory instrument, and any such statutory instrument may not be made unless a draft of the instrument has been laid before, and approved by a resolution of, each House of Parliament.
(7) For the purposes of this section—
a veterinary medicinal product is a compliant veterinary medicinal product if it complies with the requirements of Regulation 25 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015), and
“withdrawal period” shall have the meaning given in Regulation 2 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015).
(8) Regulations 9 and 10 of the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015 are revoked.’
New clause 31—Prohibition on sale: hygiene—
‘(1) No person shall sell or supply any animal which has been treated for the purposes of removal of surface contamination with a substance other than potable water.
(2) No person shall sell or supply any animal product which is derived wholly or partly from an animal which has been treated for the purposes of removal of surface contamination with a substance other than potable water.’
New clause 32—Prohibition on sale: stocking densities—
‘(1) No person shall sell or supply any chicken, any part of a chicken or any product which is partly or wholly derived from a chicken unless the condition in subsection (2) is met.
(2) The condition is that the stocking density in any house in which the chicken was reared—
(a) did not exceed 33 kilograms per m2 of usable area, or
(b) did not exceed 39 kilograms per m2 of usable area if the requirements of subsection (3) were met.
(3) The requirements of this subsection are that the keeper must—
(a) maintain and, on request, make available to the Secretary of State, documentation in the house giving a detailed description of the production systems, in particular information on technical details of the house and its equipment, including—
(i) a plan of the house including the dimensions of the surfaces occupied by the chickens;
(ii) ventilation and any relevant cooling and heating system (including their location), and a ventilation plan, detailing target air quality parameters (such as airflow, air speed and temperature);
(iii) feeding and watering systems (and their location);
(iv) alarm and backup systems in the event of a failure of any equipment essential for the health and well-being of the chickens;
(v) floor type and litter normally used; and
(vi) records of technical inspections of the ventilation and alarm systems;
(b) keep up to date the documentation referred to in subparagraph (a);
(c) ensure that each house is equipped with ventilation and, if necessary, heating and cooling systems designed, constructed and operated in such a way that—
(i) the concentration of ammonia does not exceed 20 parts per million and the concentration of carbon dioxide does not exceed 3,000 parts per million, when measured at the level of the chickens’ heads;
(ii) when the outside temperature measured in the shade exceeds 30°C, the inside temperature does not exceed the outside temperature by more than 3°C; and
(iii) when the outside temperature is below 10°C, the average relative humidity measured inside the house during a continuous period of 48 hours does not exceed 70%.
(4) In the case of a chicken reared in a house which is not in the United Kingdom, it shall be a requirement upon the importer to demonstrate to the satisfaction of the Secretary of State that—
(a) documentation equivalent to that specified in subsection (3) was maintained by the keeper and was available for supply to the appropriate regulatory authority, and
(b) the conditions under which the chicken was reared were equivalent to, or better than, those set out in subsections (2) and (3).
(5) For the purposes of this section, “chicken” shall mean a conventionally reared meat chicken.’
New schedule 1—Prohibited substances—
1 Class I prohibited substances
2 Class II prohibited substances
3 Class III prohibited substances
4 Class IV prohibited substances
It is a pleasure to continue serving under your chairmanship, Sir David. I am afraid that we will not be rattling on at quite the pace you have managed so far.
Hon. Members on both sides of the Committee will be delighted that today we are going to unleash, as the Prime Minister would say, the full talents of the shadow Front-Bench team and Labour Back-Bench Members. Again, I encourage the Government to do the same. Yesterday morning, while eating my porridge, I enjoyed a thoughtful contribution on the “Today” programme—territory currently uninhabited by Ministers of course—from the hon. Member for Devizes. It is an odd world where Back-Bench Members are free to speak on national media but are constrained on detailed scrutiny. The Government love power but may be less keen on responsibility.
A document relevant to our discussion has once again been released in the middle of a morning. This time, it is a 109-page document on bovine TB. Although it is another favourite document of mine, hon. Members will be grateful that I will not subject it to rigorous scrutiny, but one of my hon. Friends will talk to it this afternoon.
Let me get to the core business. Throughout the Committee, we have said that it is crucial that, in any future trade deals, imported agricultural goods meet our animal welfare, environmental and food safety standards to protect our consumers and prevent our farmers being undercut by lower-standard imports. The Bill improves the standards that we set ourselves by reducing environmental impacts and incentivising public goods, such as high welfare standards. If we do not have coherency between our agricultural and trade policies, however, the Government might as well make the entire Bill null and void.
Hon. Members will have noticed in the oral evidence sessions that I asked almost every witness the same question. Although they put it in different ways, they all gave similar answers and agreed that it is the key issue. The Government have said that they are committed not to allow future trade deals to weaken our food standards—I anticipate the Minister’s response—but the problem is that we have yet to find anyone who believes that. I suspect the same goes for most Government Members. There is a simple solution, which we will say again and again: put it in the Bill. I am tempted to follow the Prime Minister’s lead and get Opposition Members to chant, but I think that is a bit naff, so we will not do that. We will try to do better.
We are sceptical because the actions of the Government and the Prime Minister seem to point in a different direction. On Sunday, the Secretary of State had the opportunity, but again refused to rule out chlorinated chicken and hormone-treated beef being imported from the US under a new deal.
Does the hon. Gentleman not recognise that we have put it into law that we cannot import chlorinated chicken? We would require primary legislation for that to be removed once we have left the EU, so it is not up for discussion. It is in the legislation. All hon. Members will have a chance to vote on that.
The hon. Gentleman says that the Government are giving all the signs of having no interest in protecting standards, but did he not note Liz Truss’ announcement of our red lines, which are standards? That has reassured my farmers locally, who are very happy for all amendments on trade standards to go into a trade Bill, not the Agriculture Bill.
I am delighted that we are getting some rumbustious debate. I will come to the point later of the exact legal position on the current status, which I suspect is not nearly so clear. I am not convinced that many are as reassured by the Secretary of State for International Trade’s document, which I have started reading, as the hon. Lady has, but I am glad that some of her constituents are satisfied, because many are not.
We know that the Prime Minister will not prioritise alignment with EU standards in the upcoming EU trade deal. When asked last month about lower-standard American products coming to the UK, he described such fears as “hysterical” and “mumbo-jumbo”. Given his past record, as I take that as, “Yes, we should be very worried indeed.”
If the Minister is in any doubt about the need to include a safeguard for our production standards in the Bill, I point to the comments made by a Government adviser on food strategy at the weekend, which reveal that the iconoclasts running the show have little regard for protecting our farmers and the domestic production of food. The Mail on Sunday article was a classic of its type, including comments such as
“Britain doesn’t need famers,”
according to the adviser, and
“the food sector is not ‘critically important’ to the economy.”
It concluded with the memorable message from the Mail on Sunday to the Government:
“Britain doesn’t need farms? Find another box to think outside!”
Does the hon. Gentleman recognise that that email was sent in a personal capacity by an adviser? It is MPs and Ministers who make legislation, not advisers—I am pretty sure about that. [Interruption.] I do not know who that individual adviser is, so clearly he is not advising my views. The Secretary of State for International Trade, the Secretary of State for Environment, Food and Rural Affairs and the Prime Minister have all made it clear that the points the adviser makes are not Government policy. We can either listen to nonsensical personal emails or pay attention to what those on the Front Bench are saying. I think they have been clear that the Mail on Sunday story was complete nonsense. Does the hon. Gentleman agree?
The Chair
Order. I remind hon. Members that when they refer to other hon. Members they need to use their constituency titles.
I have to say that I do not normally find myself in agreement with the Daily Mail, but on this occasion there may be something in it. The important point is that there are clearly people close to Government who have dramatic views that seem different to those of the vast majority of Conservative Members, as well as Labour Members. It is a question for the Government to decide who they choose to seek advice from, but it can hardly be denied that it is out there.
Does the hon. Gentleman recall that in an earlier evidence session George Monbiot advocated for precisely those points, and argued for desisting in the production of sheep and cattle on the uplands and planting them with trees? Does he subscribe to that view, as espoused by The Guardian?
I am grateful to the right hon. Gentleman, but there is a subtle difference between witness evidence and the evidence that has been given in the important Dimbleby review on our future food policy. I think there is a difference, but, as always, I respect his observation.
Moving on from jousting about newspapers, it is important that to have a discussion about levels of food security, as I have mentioned. It is an intellectually plausible position to say that we do not have to produce our own food and that we could become like Singapore. That is an important political debate that should be had transparently, not in private emails between advisers. Without proper legal protection in place, many people will feel that whatever the Government say will just be warm words.
To go back to the point raised by the hon. Member for Rutland and Melton, at the last DEFRA questions the previous Secretary of State said pretty much what she just said. She said:
“Our high environmental, animal welfare and food safety standards are already in law, including legislating to prevent the importation of chlorinated chicken or hormone-treated beef”.—[Official Report, 6 February 2020; Vol. 671, c. 438.]
We were interested by that statement. Can the Minister clarify further the statement that they are “already in law” by providing the details of the legislation where those standards can be found? Can she explain what mechanism would be used if the Government are required in a trade negotiation to amend or remove any of the standards and describe, in that scenario, the level of parliamentary scrutiny that would apply?
That should be good ground for the Minister as she is an esteemed lawyer. I am neither esteemed nor a lawyer, so I was grateful that, after the exchange at DEFRA questions, the shadow Secretary of State sought advice. We have advice from the House of Commons Library and—guess what?—it is complicated. Inevitably, trying to unravel the complexity of bringing EU law into domestic law and the overlaps is difficult. I suspect the law would need to be tested and, as ever, different lawyers would give different advice; that tends to happen. Some think that EU-derived domestic legislation covering these matters could, in some circumstances, be changed by the Government using delegated powers in the Food Safety Act 1990, without the need even to seek parliamentary approval, let alone primary legislation.
We are questioning the Government on this. My hon. Friend the shadow Secretary of State queried it with the previous Secretary of State, and we await a response with interest, because it is an important point. However, the seeming lack of clarity hardly fills us with confidence, because this is such an issue. Clearly, in the interests of certainty and clarity—which, in fairness, we can agree we do not have—we should put this in the Bill. We should agree an amendment to create a proper legislative guarantee that future trade deals will not allow imports of agricultural goods used to lower environmental, public health, and animal welfare standards. This is that amendment.
My hon. Friend is making a powerful speech. Does he agree that it is strange that the shadow Minister wrote to the now Minister on 19 February on the specific question of standards already in law and, as of today, we have still have had no response?
It is, because it was made clear that there would be a clear response. I suspect that the issue is complicated and people are working on it, but I absolutely share my hon. Friend’s concern. This is something we need clarity on.
I absolutely understand and sympathise with the hon. Gentleman’s objectives. His new clause talks about “agricultural goods”, which presumably includes animal feed. It is pretty much accepted that environmental standards in Brazil, Argentina, the United States and Canada are lower than ours. Would the new clause ban the importation of all agricultural feed, including soya beans and maize, into the United Kingdom, should the exporting country’s environmental standards not be as high as ours, given that those products are mixed, so it could not be done on an individual farm basis?
I fully accept that the provision would need to be thought through and worked through in future. My point is that in general we must be careful about such changes, because I do not want our agriculture sector to be put at a disadvantage.
We do not want what I have just been outlining to happen. I suspect that the Minister and the vast majority of her colleagues do not want it to happen either. I mentioned the chlorinated chicken and hormone-injected beef, and it is worth spending a moment to remind ourselves of the exact nature of the kinds of low-standard food imports that we need to guard against.
When it comes to a trade deal with the US, we know that by and large its regulations on farm animal welfare are substantially lower than those of the UK. My understanding is that the US has no federal regulations at all in many of the areas in which the UK has enacted detailed regulations. The RSPCA raised, in evidence, the fact that 55% of the pork meat and bacon that we eat is imported. Virtually all of it comes from the EU, which follows comparatively high standards of production.
If we start going to the US, where they still use sow stalls and inject pigs with ractopamine, both of which are rightly illegal in UK pig farming on animal welfare grounds, we completely undermine our moral commitments against those practices, and allow undercutting of our farmers, who are committed to such higher standards. I remind members of the Committee that ractopamine is a feed additive used to manipulate growth in pigs, which has been shown to be highly detrimental to pig welfare, causing lameness, stiffness, trembling and shortness of breath. There is a reason we do not use it. It is the same for hormone-treated beef, which is produced in the US by injecting cattle with growth hormones to generate greater mass more quickly. That is banned in the EU on animal welfare and public health grounds.
The issue with the chlorinated chicken produced in the US is that the chickens have been kept in such dismal and intensive conditions that the chlorine is required to wash off the pathogens that they have become infected with during rearing and slaughter. The principle is animal welfare, but there is also a real question over food safety. Of course, we heard evidence on that. It is fair to say that there is dispute about the comparative rates of food-borne illnesses in the US and the UK but, as we heard from Professor Keevil of the University of Southampton, there are now studies that suggest that chlorine washing is not as effective as was once thought, and can make pathogens undetectable without actually killing them, so that they may remain capable of causing disease.
I feel strongly that those are not products that we want on our shelves or in our freezer cabinets. I will echo the words of the president of the National Farmers Union, who last week delivered this statement to a clearly discomfited Secretary of State:
“To sign up to a trade deal which results in opening our ports, shelves and fridges to food which would be illegal to produce here would not only be morally bankrupt, it would be the work of the insane.”
I might not have used exactly the same words, but I agree with the sentiment, and I think that the Secretary of State was discomfited because he knows that she is right.
It is crystal clear that we need a safeguard. How on earth do the Government expect to negotiate their way out of this, when the US Secretary of State Mike Pompeo has clearly said that chlorinated chicken must be part of any UK-US trade agreement? Why not come clean and admit that in the negotiations there will be trade-offs, one of which, sadly, could be selling out our farmers and our environment?
New clauses 30 to 32 are particularly interesting, and members of the Committee who have read them will note that they are detailed. They may think, “Gosh, what a clever bunch they are on the Labour side.” They may not—but it is actually better than that. Let me explain where the new clauses came from. I suspect that some Members already know, and I hope that the Minister was warned when she took the job. The new clauses—the exact words—were tabled to the previous Bill by none other than the current Secretary of State, the right hon. Member for Camborne and Redruth (George Eustice). That Bill never reached Report and there was no opportunity to debate the new clauses. I am grateful to eagle-eyed experts from an organisation that shall remain nameless—they know who they are—for drawing them to our attention.
We judge that it would be of use to the Committee to consider the new clauses. They are deeply probing and have an illustrious pedigree, because they first saw the light of day during the brief, tricky period when the current Secretary of State was on the Back Benches, having resigned his post over a difference of opinion with the then Prime Minister about our relationship with the European Union. To some extent, we are slightly puzzled that those amendments have not been re-tabled by the Government for this version of the Bill. It would be useful to hear the Minister explain why the Government apparently now feel that these worthy proposals, tabled then, are not worth revisiting now. I will choose my words carefully, because the Secretary of State is clearly not part of the Committee. I ask the Minister, why does she not agree with the proposals? Perhaps she does.
We were particularly struck by what these new clauses seemed to be looking to achieve. Members of the Committee will agree that they deal with complex and technical matters on which a degree of expertise is needed in matters of animal health and veterinary pharmaceutical practice. Our understanding is that the aim here was to place in primary legislation many of the protections and safeguards on food safety and animal welfare that already currently exist in secondary legislation, both retained EU and domestic. The force of the proposals would be to ban the sale of animals or products from animals that have been treated with a range of compounds whose use is currently illegal in this country, except in restricted circumstances where they are being used under veterinary supervision for veterinary therapeutic purposes, and only then if residues are acceptably low.
It is truly a fascinating read to see what these compounds include. Schedule 1 lists testosterone, progesterone, oestradiol 17β, stilbenes and trenbolone, which are all hormones permitted as growth promoters in US beef production. The beta-agonists listed are used as growth promoters, more commonly in pig production, and I believe that ractopamine, which I mentioned earlier, would be classified under that category.
Most interestingly, new clause 31 would prohibit the sale, for hygiene reasons, of any animal product that comes from animals being treated with any substance other than potable water for the purpose of removing surface contamination. By my understanding, that would essentially preclude the sale of chlorine or oplactose-acid washed chicken in this country.
New clause 31 does not actually refer to post-slaughter use and, as it is sloppily drafted, would apply to the washing of show animals at shows, the use of saline solution for washing eyes or, indeed, the use of diluted sheep dip after docking of sheep. Does the hon. Member recognise that the new clause needs tightening up? It refers to an animal during its entire lifecycle.
As ever, I am hugely grateful to the right hon. Member, whose drafting skills I would happily draw on in trying to improve the amendments. He will reflect that the new clause was sloppily drafted not by Opposition Members, but by the current Secretary of State. We are very happy to work with the right hon. Member on improving it, but I think he knows what was being referred to in those circumstances.
It seems to us that the Government are currently refusing to include in the Bill a ban on food imports produced to lower standards than our own. They have also dodged amendments to the Bill that were suggested previously by the current Secretary of State himself, which seemed to aim to ensure the exact same thing—banning the sale of animal products in this country that had been subjected to chemicals and processes that we do currently allow here.
What exactly has been going on? The Minister needs to come clean on this. The Secretary of State did not include these prohibitions either in the previous Bill or in the current Bill, even though he was the Minister in charge of both Bills. What came over him when he briefly left the Government? What conditions was he made to accept when he agreed to come back and then to become Secretary of State? Does this whole episode not show that, in his heart of hearts, he probably agrees with us that the only way to safeguard our animal welfare and food safety standards and to prevent our hard-pressed British farmers from being undercut by cheap, sub-standard imports, is to put these provisions in the Bill?
We believe that new clause 1 is the crucial amendment. It would not just strengthen the Bill but safeguard its core aims. We make no apology whatever about pressing it to a vote. I urge the Minister to listen closely to the unanimity of voices on this amendment and to recognise the need for this addition to the Bill. I appreciate that this is a tough moment for Government Members. As they vote, they must be aware that the future of many of their constituents is on the line. I want to safeguard their future, our countryside and our food safety.
I feel that the hon. Lady was partly making my point: we have to stick to WTO rules. I think she and I agree that we want to comply with WTO rules. As a lawyer with many years’ experience, I am explaining my concern that the new clause would possibly not comply with WTO rules—I put it no more strongly than that.
Prior to the start of negotiations for each new free trade agreement, the Government will publish—indeed, we have done so this week—our approach to negotiations, including our negotiating objectives and other explanatory material. We did so on 27 February ahead of the start of negotiations with the EU, and on Monday this week for the US negotiations. Right hon. and hon. Members, and the general public, have a chance to scrutinise those documents and the Government will rightly be held to account. Once negotiations are under way, we will continue to keep the public and Parliament informed. We believe that that approach strikes the right balance of allowing Parliament and the public to scrutinise the trade policy, while maintaining the ability of Government to negotiate flexibly in the best interests of the UK.
I turn to new clause 30 and new schedule 1. As several hon. Members have said, the provisions were tabled when the previous Agriculture Bill was before the House during the last Session. The hon. Member for Cambridge will recognise that domestic legislation already provides for a prohibition on the use of substances listed in new clause 30, and for maximum residue limits for substances to be specified. My response to the comments about the new clauses that were tabled by the current Secretary of State is this: are we not fortunate to have a Secretary of State who is a champion of standards in our food and agricultural sector? Quite frankly, to turn around the words of the hon. Member for Bristol East, the Secretary of State wholly supports the Agriculture Bill as drafted. He has been reassured that this is not needed in primary legislation, and if it is good enough for the Secretary of State, it is good enough for me.
To go into detail, as the hon. Member for Cambridge did, new clause 30 does not refer to the operability amendments and other provisions in the exit legislation made last year—obviously, because it was drafted before that. That legislation deliberately took a flexible approach to the specification of maximum residue limits, rather than the more onerous scrutiny that the new clause would lead to. The legislation will come into force at the end of the transition period. Setting a maximum residue limit for a particular substance does not overturn the legislative prohibition on the use of substances as growth promoters.
Parliamentary scrutiny is, of course, important. But, as was explained in debates on the exit statutory instruments last year, a non-legislative approach when setting maximum residue limits is more efficient and likely to avoid unnecessary delays, which might have financial implications for industry and make the UK less attractive to pharmaceutical companies looking to market veterinary medicines. If that were to lead to a reduction in available medication, it could have a significant impact on animal welfare. As such, although we recognise that there are arguments for increasing the level of parliamentary scrutiny, the Government prefer to maintain the approach set out in our exit legislation—of course, it was not around when the amendment was drafted—that was considered and approved by Parliament at the end of last year.
Turning to new clause 31, I hope the hon. Member for Cambridge can agree that there are instances in which substances other than drinking water are already deemed appropriate for the specified purposes, having been subject to rigorous risk analysis processes. In fact, the EU has approved lactic acid for treating beef carcases, recycled hot water for carcases of certain species and clean water—not drinking water—for fishery products. I hope we can agree that it would be regressive to undo what are already considered safe practices. The unfortunate effect of the new clause would be to stymie any process for considering new substances for use in the UK in future. It could restrict the potential for innovation to realise new hygiene benefits.
The wording of new clause 31, whether intended or not, goes much further than existing restrictions—I do not want to talk about sloppy drafting, but I am concerned that such a provision could result in serious animal health and welfare implications. Live animals could no longer be effectively washed or treated with antiparasitic treatment, as my right hon. Friend the Member for Scarborough and Whitby said, such as sheep dips. Udder washing is a perfectly normal practice to stop mastitis, and we would not want to interfere with that. Maintaining safety and public confidence in the food we eat remains a high priority for the Government, and the current regulatory framework ensures that.
New clause 32 would prevent meat and other products from conventionally reared meat chickens from being sold or supplied in the UK unless they are produced to a stocking density no greater than 39 kg per square metre, which is our current maximum in Great Britain. Northern Ireland has set a maximum stocking density of 42 kg per square metre. As such, the new clause would mean that meat chicken legally produced in Northern Ireland over 39 kg per square metre could not be sold in the UK. I am sure that was not the intention when the new clause was drafted.
Further, although we have a strong domestic sector producing around £2.4 billion of poultry meat per year, in 2018 we imported £2.1 billion of chicken meat and chicken products. Some of those, including imports from some EU member states, do not meet our stocking density requirements. Imposing a restriction of this kind on imports might result in food security issues, and it would certainly impact cost. We all want to move in the same direction on animal welfare, but we may not be able to do so by means of new clause 32.
I am pleased to have had the opportunity to restate the Government’s commitment to standards and to highlight Parliament’s role in scrutinising our negotiation approach to free trade agreements. However, as I mentioned, we have retained EU legislation for existing protections on food safety, animal welfare and environmental standards, and I therefore the Opposition to withdraw the new clause.
I have listened very closely to the Minister addressing a range of complicated issues. In responding, I will work backwards.
We fully accept that drafting the detail in these proposals was a complicated process, and we pay tribute to the current Secretary of State for the work he did in attempting to deal with this conundrum. I have to say that I think the Bill—this is the part the Minister was not really able to address—in effect takes apart what the Secretary of State was trying to do, which we think was really important. I invite the Minister to reflect on whether it would be possible to work cross-party before we get to the next stage of the process to amend some of the detail. That would seem to me to be a good way forward, and it would reflect what I suspect we can probably all agree on. Knocking this down on the basis that there are problematic points of detail—I do not dispute that it is complicated and difficult—is not the right way to go.
That leads us to the Minister’s point about our relationships in the WTO. We know that the WTO is a troubled organisation at the moment, but we also know that there is plenty of opportunity all the time for people to challenge. The question is why they do it at some times and not others. That goes back to the points made by my hon. Friend the Member for Bristol West.
There is a political set of questions about how trading blocs deal with disputes. The sad truth is that we are now outside one of the big trading blocs and we do not have the power of an umbrella that would probably prevent others from making challenges that we might not think reasonable. We have seen that in the new world order, with Trump and so on, quite spurious challenges may be made that generate a whole raft of legal procedures, which take time and are difficult to deal with. A small player is much more vulnerable than a big player to being picked off, because big players have more resources in their armoury to fight back with.
I am afraid that is the difficult situation that the Government have got us into. On the WTO rules, I recognise that there is some potential for challenge, but that is where we are at. We must ensure that we do everything we can to protect our people in this new world. The clearest and most helpful way of doing that in negotiations would be to put what we have proposed in the Bill; if we did so, the others in the negotiations would know it was non-negotiable.
That goes back to the basic point that the Minister made at the beginning of her speech. I am afraid the harsh truth is that when the Prime Minister makes a series of promises, they are not believed. My hon. Friend the Member for Bristol East made some excellent points: for all the reasons we have heard about today, including the piece that the current Secretary of State wrote all those months ago, how can we believe the Prime Minister when—
Ordered, That the debate be now adjourned.—(James Morris.)