Draft Wine (Revocation and Consequential Provision) Regulations 2023
Caroline Ansell Excerpts(1 year ago)
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Jeremy Quin (Horsham) (Con)
Sussex is very proud of its wine industry, which is growing year by year. There is a huge amount to be proud of—
Jeremy Quin
My hon. Friend the Member for Eastbourne concurs from a sedentary position.
To pick up on the point made by the hon. Member for Easington, the growth of the wine industry brings benefits not only to the industry itself but to tourism. I very much welcome these proposals, and we see a lot of potential in Sussex for us to grow not only the industry itself but, more broadly, its positive impact on tourism.
Government Support for a Circular Economy
Caroline Ansell Excerpts(1 year, 1 month ago)
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Caroline Ansell (Eastbourne) (Con)
I beg to move,
That this House has considered Government support for a circular economy.
It is a pleasure to serve under your chairmanship, Mr Hosie. According to the Ellen MacArthur Foundation, which is a leading non-governmental organisation on the topic, the circular economy is
“a system where materials never become waste”
and the natural environment is able to regenerate, and in which
“products and materials are kept in circulation through processes like maintenance, reuse, refurbishment, remanufacture, recycling, and composting.”
The sustainable and regenerative system that it creates is one in which economic growth is decoupled from our resource consumption.
I hope to make it clear that there are economic opportunities to be derived from a more circular economy. It is great example of the environment and the economy going hand in hand, rather than being pitted against one another as competing and conflicting aims. The approach runs counter to the linear “take, make and dispose” approach to resource consumption to which we have become accustomed.
To illustrate the status quo, imagine a single-use plastic bottle of water. The bottle takes approximately five seconds to produce in a factory. It is transported to a shop for someone to buy, and it takes around five minutes to drink, at which point it is put in the bin. Having taken just five seconds to produce and five minutes to consume, the plastic bottle can then stay in our environment for 500 years. Even then—as I have been cautioned by the founder and lead member of Plastic Free Eastbourne, who is a modest local hero—the journey does not end there. Every piece of plastic that we have ever produced is still with us somewhere. When a plastic bottle eventually starts to degrade, it does not simply disappear; it breaks down into smaller parts—microplastics and even nanoplastics.
That is one of the reasons for the campaign to roll out refillable water bottles, which hon. Members will see if they visit my fair constituency of Eastbourne. The first refillable water bottle station, which I had the great privilege to attend back in the time between lockdowns, was introduced in 2021. That one refill station has now sprung to 14, and a further five are in the pipeline, so that people can return again and again to fill their bottles, in their own circular economy.
Plastic bottles are still in production in their millions, and we pay for the convenience, perhaps without thinking about the inevitable hidden costs to our environment. The Department for Environment, Food and Rural Affairs has undertaken hugely important work in order to make strides in this area, and specifically to improve recycling rates in England. As recently as this weekend, DEFRA made important announcements about its reforms for simpler recycling, which will see councils across England providing for the collection of the same set of materials from households, including a weekly food waste collection.
There is perhaps a higher calling to that notion of food waste. I met just this week with an enterprise called Too Good to Go. Its app connects local shoppers to local businesses that are anxious to pass on food that would otherwise go to waste. In my constituency alone, 70,000 kg of food—equivalent in its carbon emissions, I am told, to 156 days of constant warm showers—has been saved from landfill.
The recycling reforms do not stop there. I know that the Minister’s Department has been working tirelessly to create an extended producer responsibility scheme for packaging that moves the burden of responsibility and payment for waste management from local councils to packaging producers. The scheme will help to ensure that the polluter pays for the packaging legacy that it creates. In doing so, it will encourage innovation and lower packaging use. It will also ensure that all the packaging we use has a clear label stating “recycle” or “do not recycle”.
As the Minister will know, last week was Recycling Week 2023. The theme was “the big recycling hunt”—an entire week dedicated to shedding light on the recyclable everyday household items that we do not put in the recycling bin, such as aerosols and plastic cleaning and toiletry bottles. With so many random recycling labels out there, the presence of a standard, recognisable label will remove doubt and help consumers to get it right when they go to the recycling bin.
Another critical aspect of the extended producer responsibility scheme is the modulated fee structure. In theory, that will mean that producers are charged different amounts, paying less for recyclable items than non-recyclable ones. However, I understand that industry is still awaiting the details, meaning that the timeline for roll-out is stretched, and there could be a scenario in which producers are paying into the scheme before the modulated fee structure has been implemented. The modulated fee structure is the key to driving the action we want to see from packaging producers. Could the Minister provide further clarity on the timeline? We need to ensure that we incentivise producers not only correctly but in a sufficiently timely manner for them to deliver change to their packaging.
The third pillar to these packaging reforms is the deposit return scheme for drinks containers. I know that progress on that policy has been fraught due to factors outside of DEFRA’s control, but it was an aspiration and ambition raised at Plastic Free Eastbourne’s recent water summit. It is considered an important solution, so how do we focus on it? It has worked incredibly well for our European neighbours, albeit less so across the border in Scotland. I understand that there are potentially lessons to be learned from that experience. I would welcome an update from the Minister on the scheme.
Individually and collectively, the reforms will be game changing for our recycling system and help to boost our stubbornly low recycling rates in Eastbourne and across England. In my own council area, the recycling rate sits at 32.8%, which is sadly below the national average of 44% and below next-door Wealden’s 48%. I am concerned about the risk that a focus on recycling may overshadow other processes I have referenced, such as reduction, reuse, refurbishment, re-manufacture and composting, which are all so critical to the creation of a circular economy.
Speaking of composting, let me return briefly to the topic of food waste. It is certainly welcome news that households will now have a weekly food waste collection. Even collecting food waste in its own bin has been shown to reduce the amount of waste created, perhaps by embarrassing people—awkward but true—into cutting their waste. The carbon emissions from food waste are enormous and represent a huge waste of money and food. Processing food waste through composting and anaerobic digestion will help to reduce the emissions that would have been created if it had gone into the general waste bin.
I also want to draw attention to what other countries, such as Italy, are doing with their collection of food waste and compostable plastics. Those plastics are made from bioplastics, which means that, unlike regular plastics, they are not made using fossil fuels and they break down quickly in industrial composting facilities. This challenge—the move from fossil-based plastics to those made from more sustainable and renewable raw materials such as corn and starch—was the subject of a petition by Eastbourne’s plastic-free community that garnered 1,446 signatures. This important topic was covered in some depth by the Environment, Food and Rural Affairs Committee in its report published earlier this year.
I am aware that there are challenges in the transition to bioplastics, including with disposal, the question of one-time use, and the use of land to grow the raw materials. But the march towards the bioeconomy the world over, with ever-increasing uptake and interest in bioplastics, is something that we must surely be watching with keen interest. I understand that the UK does not have as many composting facilities as anaerobic digestion plants, but compostable plastics are increasingly being adopted by businesses that want to do the right thing for the environment.
Compostable plastics are a clear example of the market in action. Recognising the problem posed by single-use plastic waste, companies have invested in research and development, and come up with an innovative tech-driven solution. There are many businesses already operating in this space, and we should surely incentivise them rather than disadvantaging them with a framework that does not recognise the good that their work could represent.
The applications of compostable plastics are broad. I have seen them used in items such as coffee cups, packaging for online clothing deliveries, coffee pods, sauce sachets, tea bags, and—perhaps most relatably—food waste caddy liners. The Government and the Ellen MacArthur Foundation are in agreement that there is a role for compostable plastics in specific applications such as coffee pods and tea bags. In a recent DEFRA consultation on consistency in recycling, 77% of respondents approved of the introduction of compostable caddy liners, a move supported by the Bio-based and Biodegradable Industries Association, but the commentary in the executive summary suggests quite the opposite—that a majority disagreed with that move. Is that something that the Minister could resolve?
I have devoted a lot of time to packaging—I think that reflects both where the general public’s interest lies and where DEFRA has taken most steps—but packaging is only part of the circular economy. The UK throws away 300,000 tonnes of electrical waste from households and businesses each year. That makes us the world’s second largest annual contributor of e-waste, averaging a whopping 23.9 kg per person. The idea of fast tech—the disposable use of electronic goods—is gaining prominence among campaigners, and disposable vapes in particular have become a focus. The Government have taken steps to tackle disposable vapes, but the issue is much broader.
To illustrate that, recent research by Material Focus revealed that there are 7.5 million unused electrical children’s toys hidden in households across the UK. Even if they do make it out of the cupboard, they do not necessarily go to the right place. Three million toys have been sent to landfill in the past six months alone. That is enough to fill Hamleys’ flagship Regent Street store nearly 14 times over—not fun; we have all seen “Toy Story 3”.
I understand that some councils are voluntarily introducing kerbside or communal bins for e-waste collection. Even rolled out at scale, however, will that tackle the problem head on? Do we not need to look further upstream to the design of products and the obligations that we place on their producers?
Selaine Saxby (North Devon) (Con)
I thank my hon. Friend for her excellent speech and for bringing this important matter before the House. She is talking about encouraging people to behave a certain way with reusable products, but does she agree that this place could also utilise the tax system more effectively? Take period products: unlike products that cannot be reused, we tax products promoted as “period pants” at 20%. Will she join me in supporting the Marks & Spencer campaign that went to No. 10 yesterday and saying “pants to the tax”?
Caroline Ansell
I thank my hon. Friend for saying “pants to the tax”, and I am happy to confirm that I am 100% behind the campaign. It is a strange and extraordinary anomaly that period pants are classified as a garment, rather than as a period product. I cannot imagine anyone wearing period pants on other days of the month, just for fashion or pleasure, so I 100% subscribe to the campaign. We would be levelling up not only by changing the VAT regime for period pants, but by distinguishing between disposable and reusable. Surely we want to promote reusable in this context. It would be an important incentive because it would give choice, and my understanding is that the leading companies have pledged that the tax difference would be passed on to customers. This is another important way in which we can use the frameworks and levers around VAT and tax, as my hon. Friend said, to help people make the best and wisest decisions. I thank her for mentioning that important campaign.
Some products are more easily reused and repaired than others. A more circular approach in general would be a welcome step up in ambition, but I understand that the Minister is actively engaged through reforms to the waste electrical and electronic equipment regulations. It would be good to hear how those reforms are progressing.
Each year, only 1% of clothes are recycled into new clothes. It has been estimated that one truckload of clothing is landfilled or burned every second globally. On our high streets, charity shops do a fantastic job of providing access to textile reuse, both for clothing and for sometimes overlooked purposes such as furniture upholstery. Access to charity stores has helped to normalise reuse.
The work of charity shops will only go so far, however, and does not tackle the root cause. Back in 2018, the Government committed to consult on a textile extended producer responsibility scheme, but that has been superseded by other pressing priorities for the Department. However, there was a commitment to help establish the best waste hierarchy in order to better manage textile waste. With the Government target to halve residual waste, we have an incentive to tackle textile waste, but without a clear route to correct disposal, clothes will continue to be sent to landfill and incineration. In the light of that, I wonder what more the Minister might have planned to tackle textile waste.
This might be a Miranda Hart moment: my notes say “lubes”. For the benefit of Hansard, however, I might resort to “lubricants”. I wish to make some comments about cross-departmental collaboration. Energy is a resource that we must husband effectively and efficiently. With the UK target to achieve net zero emissions by 2050, we have been made to reassess our relationship with energy and the composition of specific resources that that might require.
Intuitively, we know that a more circular economy is one that uses renewable energy sources. In the south, looking across the downland from Eastbourne, we can see the most glorious vista across the waves to Rampion offshore wind farm, which powers half the homes in Sussex, and there is an ambition for an extension that would take in the whole county. As we continue to adopt renewables at scale, we must make sure that the resources that go into harvesting the energy are sustainable. The topic of blade recyclability is gaining traction, but the sustainability mindset should cover all aspects of the process, right down to whether the lubricants used in the generation of energy are sustainable. If our wind farms made the transition to bio-based lubricants, typically from vegetable oils, that would be very effective. Of course, the UK has abundant bio-based resources, such as rapeseed oil, for producing bio-lubricants.
There are further advantages to the adoption of a bio-based fuel. Bio-based fuels not only extend the life of the machinery, as evidenced by the Eden Project, but have a wider economic and environmental benefit: if they are accidentally discharged into the environment, they are benign compared with petroleum-based lubricants. Although waste and resources as a whole sit with the Department for Environment, Food and Rural Affairs, wind turbines are a Department for Energy Security and Net Zero matter. It is vital that cross-cutting, cross-Department issues do not fall through the cracks, so I would love to know what work could be undertaken between DEFRA and DESNZ around such issues and challenges. I will take that up with colleagues in DESNZ.
I know that by covering only packaging, electronics, textiles and renewables, I have missed out many other sectors that would benefit from a circular economy, but I hope that I have gone some way towards illustrating the opportunities, and the case for Government support. Business giants such as Currys, Apple, M&S and IKEA have been experimenting with reuse and take-back schemes. Indeed, the likes of eBay stake their entire business model on reuse. I am sporting my latest purchase: my vintage M&S jacket recently procured through eBay. They are joined by a suite of start-ups and small and medium-sized enterprises across the country that have put the circular economy at their heart. However, across the board, businesses are concerned that without stronger incentives, we will perhaps not see the leap from small-scale initiatives and trials to mass roll-out.
A circular economy is more efficient. It can save us money and make us money. In short, this is not a hair-shirted environmental mission. There are economic opportunities to be pursued, but after decades of disposability, there is work to be done to ensure that action is aligned with the Government’s commitment to creating a more circular economy.
Stewart Hosie (in the Chair)
Before I call the next speaker, may I remind the Front-Bench speakers that in these hour-long debates, the speaking times are five minutes for Opposition Front Benchers and 10 minutes for the Government? I call Andrew Selous.
Agriculture in Sussex
Caroline Ansell Excerpts(2 years, 1 month ago)
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Caroline Ansell (Eastbourne) (Con)
I beg to move,
That this House has considered agriculture in Sussex.
It is a pleasure to serve under your chairmanship, Ms Nokes. We are all clearly proud of Sussex, even if it represents only 2% of England’s farmed area. There is ambition and potential, and there are very many good people working in the sector whose cause we champion today.
The farmed area of Sussex makes up 550,000 acres, 59% of the total Sussex area. Tenants make up 48% of all farmed land in Sussex—that will be a key factor later in the debate. Forty-five per cent of farmed land in East Sussex is used for livestock grazing, 36% for arable use, and only 2% for horticulture, though that is still highly significant for food production. West Sussex uses a higher proportion of land—45%—for cereal and general cropping, with 32% used for grazing and dairy.
Overall, Sussex has a mixed farming picture, using different soil types and land structures. Unlike other English counties, it still has a healthy mix of livestock production, arable and dairy. For the majority of our farms, the average farm size in Sussex is under 100 hectares. A disproportionate number of county farmers therefore rely on local supply chains in order to market product.
My bijou constituency of Eastbourne, sitting in Sussex, may not be best known for its farming. People tend to think of the pier and the beauty of the seafront. Ours is a very Victorian seaside tourist town, which is most important to our economy. As important in Eastbourne are the fisheries, at the eastern end of the constituency, and our highly valued under-10 metre boats. To the west is farmland, which is by nature downland, because as well as being a popular tourist destination Eastbourne is hallmarked as the eastern gateway to the South Downs national park.
Although farming is significant in Eastbourne, food consumption is equally important to all who live there. According to figures, this year alone it is estimated that those in Eastbourne will consume a record 12 million eggs, 11 million litres of milk and 600 tonnes of beef. My point is that everyone in Eastbourne is concerned about food production and security, local provenance and quality. We are all very much in it together.
This debate was inspired by a meeting I had with my local farming community. The Minister will be pleased to know that there was much agreement about the principles of policy on public good. There was also recognition that our greatest asset is in our soils. There are shared aims on nature reset and recovery, the protection and preservation of our beautiful environment, and the need to produce as much homegrown food as possible. Those concerns are very much shared.
Today I will share the concerns expressed at that meeting, because in another guise they provide opportunities to reach greater potential in our area. The agenda centred on food security, the environmental land management scheme, trade, labour and local infrastructure. It was not a short meeting.
On ELMS, one or two of the points made by my local farmers rested on the timeliness of the schemes. They wanted to know when more clarity, guidance and information would be made available, and, notably, when the standards would be published. Unless and until they are published, farmers up and down the length and breadth of the UK will not be in a position to apply to those schemes. That concern is underpinned by the fact that the basic payment scheme is now fading away, so the need to pivot to the new schemes is becoming more important. Any kind of uncertainty about the shape of the schemes will cause consternation, so I look forward to hearing what the Minister might be able to share. From a local perspective, my understanding is that take-up has not really taken off, so I am keen to understand the issues and barriers that sit behind that, not least the elements of the scheme that might preclude farmers in my constituency, and Sussex more generally, who have SHINE—Selected Heritage Inventory for Natural England—features on their land, for which our area is very well known.
The National Farmers Union estimates that 50% of the farmland in my constituency is tenanted rather than owned, which is far higher than in other parts of the country. Therein lies a particular need for clarity on the future of agricultural policy, because tenant farmers’ access to support is perhaps less clear than that for land- owners. Of course, uncertainty is a catalyst for short-term rent agreements, which are an unlikely vehicle to return a productive agricultural system or the environmental benefit that we are looking for.
I am keen to understand more about the outworkings of the Rock review, which was carried out by the independent tenancy working group and looked at accessibility within ELMS. It made more than 70 recommendations, including on the landlord-tenant relationship and on changes to legislation and tax arrangements. The review essentially says that the schemes must be accessible and relevant to tenants and landlords alike, and that many of our counties’ farm estates are key entry points for the next generation of farmers. Of course, we want to make sure that tenants and landlords are making significant investments by upgrading and improving their holdings in terms of both infrastructure and natural capital.
Another feature of my constituency, and more widely in Sussex, harks back to the SHINE features. Our current reading is that they may well be precluded from some of the schemes. The South Downs are rich in archaeological features that were created during several millennia of human occupation. I will not cover the history and pre-history, but farming in Eastbourne apparently dates back to 4000 BC. There is a definite heritage, and there are also 28 scheduled monuments and a whole plethora of burial mounds and ancient farm systems.
Tim Loughton (East Worthing and Shoreham) (Con)
As a long-standing member of the Sussex Archaeological Society who has dug on farmsteads on Beachy Head in my hon. Friend’s constituency, I can tell her that it is likely that farming went on before 4000 BC in and around Eastbourne.
Caroline Ansell
I thank my hon. Friend and near neighbour for his intervention and correction. I delight in knowing that farming has been taking place in the area for more than 4,000 years. All this must surely point towards a good future, as agriculture is so well established there.
We understand that the new sustainable farming incentive scheme provides few avenues to enter if SHINE features exist on the land. Our farmers in Eastbourne and East Sussex in general would be unable to access payments from the new scheme, and that is despite the reduction in the basic payment scheme, which would put them at a disadvantage compared with other farmers.
Another critical point raised at the meeting was the sector’s vulnerability due to the vulnerability of local abattoirs. I know that the Minister has taken a very keen interest in this issue and that he is a strong supporter. The numbers continue to decline, which is definitely of concern in Sussex in general, including East Sussex, where there are only two left. The lack of local slaughter facilities can prevent farmers from adding value by selling directly to the consumer or through other small-scale marketing initiatives, such as farm shops or boxed-meat businesses, which are all important for resilience. There are also the matters of bureaucracy and competition. The industry states that without changes to regulations, nearly 60% of small abattoir businesses are expected to close in the next two to five years. I understand that, for my farmers, that could be terminal. The question of abattoirs is incredibly important.
Am I right in saying—I hope to stand corrected, again—that the funding commitment made by Ministers in the House of Lords was limited to producer-owned abattoirs? If so, that would prevent the majority of small abattoirs from accessing ancillary funding. According to industry, many of those establishments operate a model whereby the producer sends livestock for private kill, with return of the product to the producer. Can we explore how funding could be extended to non-producer-owned small abattoirs?
There are many wider reasons for wanting to keep the abattoir sector resilient, including animal welfare. Despite strong legislation and a very high-performing Sussex rural crime team, which was the subject of particular thanks at my meeting with local farmers, the NFU estimates that the cost of rural crime in Sussex last year was £1.13 million. It has gone down significantly since the excellent work of our Sussex police and crime commissioner Katy Bourne, who established the 21-strong Sussex rural crime team, which I understand is the largest in the south-east. The team has made a substantial and sustained difference. However, the incidents continue, not least in a post-pandemic world where more of the community have learned to enjoy the open space. Yet the legislative language, which says that dogs must be kept under close control rather than on a lead, means that the incidents—which are bloody and have in some cases proven fatal—have continued. Is there a need for stronger messaging on responsible dog ownership? Is there a need for tighter language?
In 2021, NFU Mutual surveyed 1,200 British dog owners and found that three quarters of them let their dogs roam free in the countryside—up from 64% in a similar survey the previous year. Just under half admitted that their dogs did not always come back when called. On livestock worrying, SheepWatch UK estimates that 15,000 sheep are killed by dogs each year. Furthermore, the cost of dog attacks on farm animals across the UK rose to more than £1.5 million in 2021. Those are figures and that is money, but it is far more impactful, beyond the financial; it is distressing for the farmers to see their livestock worried in that way.
In summary, Sussex farmers deliver environmental benefits and significantly contribute to national and local food production. In common with others, they face global challenges stemming from the Ukraine conflict, policy development and an ELM scheme that is still rather embryonic. That is compounded by the fragility caused by diminishing abattoirs and markets.
How can we find the pragmatic solutions to ensure that Sussex farmers can continue for, at the very least, another 4,000 years? What assessment has the Minister made of the ability of farmers managing permanent pasture, and with SHINE features, to access SFI payments? What further steps is the Department taking to address the decline of small abattoirs in Sussex? What assessment has the Department made of the payment rates under SFI, in the light of inflation?
I know that the Government have done significant work in this area. Ambition is high, but the challenges are equally so. My farmers are keen to work with Government policy and to deliver on those shared ambitions. I look forward to hearing what the Minister has to say, so that I might take that back home to them.
Tim Loughton (East Worthing and Shoreham) (Con)
It is a pleasure to serve under your chairmanship, Ms Nokes. I had not intended to speak this afternoon, but I have been tempted by my colleagues in East Sussex—my hon. Friends the Members for Eastbourne (Caroline Ansell) and for Lewes (Maria Caulfield)—to be a voice for West Sussex and to defend us against charges of spreading avian flu, which my hon. Friend the Member for Eastbourne seems to be accusing us of. I do not know whether I need to declare an interest as the current president of the West Grinstead & District Ploughing and Agricultural Society, but I do so with great pleasure.
I am delighted that my hon. Friend the Member for Eastbourne, in whose constituency I was a couple of days ago—I have spent many happy years there, having been born in Eastbourne—has brought about this debate on Sussex agriculture. Those of us who have had the privilege of being born and brought up and having lived most of our lives in Sussex know that the artificial division into East and West Sussex as a result of the local government reorganisation was a most ghastly occurrence, and Sussex wunt be druv, so Sussex is Sussex.
I endorse all the comments that my hon. Friends the Members for Eastbourne and for Lewes made. Sussex is an interesting county in terms of agriculture. It is a hugely rural county, whereas my constituency is largely coastal and urban, although 52% of the Adur council area, which forms most of my constituency, is in the South Downs national park, which places far more restrictions on the council’s powers when it comes to planning and the availability of land for building more houses.
I often speak to the farmers in my constituency who are within the South Downs national park, and I also spoke at a dinner of the ploughing society recently, and the big issue at the moment is food security—indeed, it is absolutely paramount. Furthermore, if Ukraine has taught us anything, it is the importance of energy security and the pitfalls of becoming too reliant on imports of energy from one or two countries. Energy security is absolutely vital, and our farmers want to play their part in restoring and building our energy security.
Our farmers have greater powers and flexibility to tackle those issues now that they are no longer part of the common agricultural policy, which gave rather artificial subsidies based on what Brussels decided it was best to grow around Europe, rather than on what our farmers knew how to grow locally and what was most sympathetic to our agricultural scene and our local environments. I look forward to seeing different colours making up Sussex fields in years to come, as we grow those things that benefit us most and provide the most effective and most needed foods for local people, and help to build our food security, because we still import far too much food—well over a third.
In Sussex, we have very hilly areas because of the South Downs, which are not suitable for arable farming but which are suitable for a lot of rough grazing. Hence, South Downs sheep and many other breeds of sheep adorn the South Downs, as well as many varieties of cattle. Let us remember that pasture, and active pasture, is one of the best ways of locking in carbon. Those whose protests see them waste milk by pouring it over supermarket floors or who glue themselves to whatever it is they have glued themselves to this week should remember that farmers are probably the most important component in achieving net zero and contributing to environmental stewardship. They are the stewards of the environment. If they undermine and destroy it, they undermine their own livelihoods and their ability to produce food, which is what they are in farming for and have been for many generations. I therefore pay tribute to our farmers, and we should have no truck with people who want to thrust their own lifestyle choices on the rest of us, as if they have a God-given right to dictate what is best for the environment, our health and our welfare.
Many farmers are now moving to shallow plough methods or indeed to no-plough methods, and it will not be long before arable agriculture takes place through minimal ploughing or no ploughing at all, meaning that more carbon will remain locked into the land.
Caroline Ansell
I completely agree with my hon. Friend about how important pasture-land is. The Eastbourne constituency is set to lose one of the last pockets of green space between Eastbourne and Willingdon, which is currently pasture-land for sheep grazing for one of our farms, exactly as my hon. Friend described. However, if all things remain equal, it will become a new housing estate, to the tune of several hundred homes. Does he agree that we should look to afford greater protection to such land, for all the reasons he has just cited?
Tim Loughton
I completely agree. The point is that we must get the balance right. Our part of the country is the most densely populated outside London, and we need more homes. We also need more space for businesses, and particularly higher-skilled businesses, to grow. However, we absolutely need as much land as possible for high-quality agriculture and food and drink production. I am certainly in favour of some land being used for solar farms and other environmentally friendly energy production, but not high-quality agricultural land. So we have to get the balance right in terms of what is best in which parts of our rural landscape, because each element will suffer if we do not.
My hon. Friend the Member for Lewes made a good point about farmers’ costs. I think the cost of fertiliser has gone up from something like £250 a tonne to £900 a tonne at its peak. Fertiliser is energy-intensive and comes from Russia and other such countries. In that respect, I hope the Minister is aware of the Sussex Kelp Restoration Project—indeed, his Department has given a grant to the pilots ongoing in Sussex bay. The project is one of the most exciting and environmentally friendly going on at the moment. We are assessing whether the decision by the Department for Environment, Food and Rural Affairs—for which I am glad we lobbied—to ban near-shore trawling in Sussex bay will enable us to restore the kelp beds so that seaweed can once again become a thing of Sussex beaches. Back in the 1980s and 1990s, around the time I became the MP for Worthing, you could often smell Worthing before you could see it. On hot days in high summer, seaweed would be washed up on the shore where it would rot. In the old days, local farmers would bring their tractors on to the beach and gather up the seaweed to use as a natural fertiliser. However, when industrially produced fertilisers became much more economical, that fell by the wayside. Then, the seaweed disappeared, because of the aggressive activities of trawlers—some of which came from Newhaven, in the constituency of my hon. Friend the Member for Lewes, although it is a long-running saga between Newhaven and Shoreham as to which harbour is responsible—and a whole host of other reasons.
We now have the prospect of regrowing that seaweed in a planned agricultural, farmed way. Seaweed absorbs six times as much carbon as trees and provides marine habitats, with breeding and feeding environments. It is exceedingly efficient at absorbing energy and therefore cuts down on the need for sea defences, so the Environment Agency is a big fan of this plan. Seaweed also provides cattle feed and fertiliser and is a superfood for humans as well. It ticks a whole lot of boxes. If we can make it work in Sussex bay, the prospect of it catching on along other parts of the United Kingdom coastline—we have 12,000 miles or so—is considerable. It would help with fertiliser, our carbon commitments and assorted other things. That form of agriculture could turn out to be a major benefit on so many fronts, and I very much hope the Minister will give his support to the project as the results from the pilots come in over the next few years.
Agriculture is about so much more than just arable land and livestock. In West Sussex, we have the best vineyards in the country—of course, there are a few in East Sussex as well—which produce the finest sparkling wine in the world. Sussex Sparkling is, of course, a trademark, pioneered by Mark Driver at Rathfinny vineyard in the constituency of my hon. Friend the Member for Lewes, where I grew up and spent many happy years in ancient times. It is a fast-growing and successful industry that is taking on the world with the quality of its produce.
Agriculture is also bringing tourism into Sussex. Just as people might go to Bordeaux or the south of France and tour the vineyards, they can now come to Sussex and tour various vineyards in East and West Sussex. People can go to farms, farm shops, galleries, seaside resorts—to Eastbourne pier and Worthing pier—and to decent restaurants serving local produce, such as scallops from Shoreham, which is the United Kingdom’s main centre for landing scallops. Agriculture is going to be a serious element in attracting domestic tourism—people spending time at home—and foreign visitors coming to our shores.
As noted by my hon. Friend the Member for Eastbourne, although her chronology was a little out, agricultural land houses agricultural and heritage assets as well. Our farmers are important custodians of scheduled monuments and many other important historical sites. In my constituency, we have Cissbury Ring, one of our largest iron age hill forts, which was the scene of Neolithic flint mines, a mint in medieval times and so on. We must remunerate and recognise farmers for the important duties they have as stewards of the land—not just for environmental and agricultural production reasons, but for the preservation, conservation and promotion of our heritage.
I am pleased by the pioneering work of the Sussex police commissioner and the local police force in looking after our agricultural areas. Their job is not just to look after some of the heritage sites, but to clamp down on the dog attacks we have seen. Sussex fares particularly badly in that respect, and we need to do more to clamp down on irresponsible dog owners. Farmers also have to deal with the big menace of fly-tipping, which costs them many thousands of pounds, with the hare coursing that goes on and with unlawful Traveller encampments. All of that tends to hit farms and agricultural land disproportionately. Having 21 officers across the whole of Sussex to police the crime that happens in our rural areas is not nearly enough.
I emphasise how important agriculture is. It is not just about farmyards producing wheat, some nice chickens, eggs and everything that goes with that. The knock-on effects—on the local economy, small businesses and the workforce—are considerable. The labour shortage is causing serious problems, and I would certainly reinforce to the Minister the point about having greater flexibility about agricultural worker permits.
Let us celebrate our farmers. Let us celebrate our agriculture. Let us celebrate the food security that our local farmers bring us. But, above all, let us celebrate the world-beating, outstanding food and drink—particularly the sparkling wine—that we produce in Sussex. It can take on the rest of the world with confidence and beat it. Long may it be encouraged to do so.
Caroline Ansell
I thank the Minister for his remarks. As an educator, I concur with him that education is all things. There is a real role for colleges such as Plumpton in our area to really underpin and pump-prime this sector. That applies to every part of the sector, too.
I wonder whether there is also something to be considered around our holiday activity food programmes and how we might open up a farm experience to children. Last summer, they hit the water; it would be great for them to understand rather more about food and its provenance. West Rise Community Infant School in Eastbourne has its own farm shop. The children keep their own animals and understand the process all the way through. That can only be a good and important thing. I should also mention my one vineyard—one—in Eastbourne: Compton Combe is great in ambition but stands alone. I can see it from my mum’s house. It is small in scale but big in ambition.
We have heard today about the high value in which we hold our farmers, not least for all that we need them to take forward by way of safeguarding and protecting our natural environment, which is our No. 1 asset. I look forward to taking up some of the other points raised in the debate, particularly in respect of those SHINE features, in conversations to come, for which I hope to find the Minister still in his place—or perhaps higher.
Question put and agreed to.
Resolved,
That this House has considered agriculture in Sussex.
Sewage Discharges
Caroline Ansell Excerpts(2 years, 2 months ago)
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Caroline Ansell (Eastbourne) (Con)
It is a pleasure to serve under your chairmanship, Ms Elliott. I congratulate my constituency next door neighbour and parliamentary colleague my hon. Friend the Member for Bexhill and Battle (Huw Merriman). This debate shows that there is a clear need for action, and it has more than done justice to the issue. I want to echo the call for an informed, responsible debate.
I represent the beautiful coastal community of Eastbourne, and tourism is our mainstay. Genuinely, this last summer, local people said to me that they would not take their lives in their hands by swimming in the sea. However, they are stunned when I tell them of the reality around our situation—that our bathing water quality is actually good, touching on excellent, and that a live Government-funded and county council-delivered project called Blue Heart is going to get us to that excellent rating.
People are equally surprised to learn, having looked at the social media discharge on this subject, that 95% of our discharge is actually rainwater. They are also surprised to learn that, since 2017, Southern Water has redirected any dividends back into the business and has not paid out those profits. They are equally surprised when I say that, while the international standard for “good” is set at 70, the UK sits at 74. That is better than Germany and France, and we are chasing the Scandinavian countries, which do these things rather better.
It is really important for communities such as mine that this debate is grounded in responsible, informed discussion. I echo the sense of urgency. I asked the Department for Environment, Food and Rural Affairs in May whether the bathing season could be extended all year round, and I very much hope that that will be the case and that monitoring will likewise be all year round.
Oral Answers to Questions
Caroline Ansell Excerpts(2 years, 3 months ago)
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Mark Spencer
The hon. Gentleman is right to draw attention to the fact that retailers will play a huge part in solving the challenges we face, not only in the United Kingdom, but across the whole world, with the price of food going up. The Government continue to engage with those food retailers, and we will support them in any way we can to try to help our consumers. He also highlights community projects, which have a huge part to play in meeting the challenge.
Caroline Ansell (Eastbourne) (Con)
Local food partnerships could play an important role in providing resilience and healthy, cost-free produce to the local community. In this time of drought and water restrictions, however, South East Water has not made an explicit exemption for such partnerships, and that will really curtail their activity. Will the Minister join me in calling on the company to revisit its position—in line, I believe, with other water companies?
Mark Spencer
Of course those water companies have other responsibilities as well, but the use of water for agricultural food production will be fundamental to our success. My hon. Friend may be aware that there is a debate in Westminster Hall later today on food infrastructure, and she may want to come and contribute to that debate.
Mr Jayawardena
We have long set out that we have no plans to change our animal welfare, food safety or environmental standards, and that remains the case.
Caroline Ansell (Eastbourne) (Con)
In my tourist town of Eastbourne, the sea is our greatest asset. Meeting with the Environment Agency just a week or two ago, water quality was deemed to be good, yet social media discharges by local Liberal Democrats would have people believe that it is dangerous to swim. Does my hon. Friend agree that the raft of measures we are bringing in through the Environment Act 2021 will not only improve the quality of the water, but that responsible, balanced and honest accounting is important, too?
Steve Double
My hon. Friend is a strong champion for her constituency of Eastbourne and the businesses there. She is absolutely right. This is the first Government ever to take the action we are taking to address this long-standing issue that has been going on for many, many generations. She is absolutely right that the misinformation put out by some Opposition parties is shameless scaremongering.
Caroline Ansell (Eastbourne) (Con)
The Second Church Estates Commissioner (Andrew Selous)
Following the Church’s “Coming Home” report on meeting housing need, the Church is looking to establish a new national housing association and to make use of Church-owned land to develop more affordable homes where we are able to, along with pod homes to house vulnerable people temporarily.
Caroline Ansell
Understandably, there were mixed feelings when the original St Elizabeth’s church in Eastbourne’s old town had to be demolished, but the church community moved next door and is thriving. Demolition created a significant site in a prime location in a town where housing development opportunities are few and far between. May I ask my hon. Friend what progress has been made in order to realise the potential on the site?
Andrew Selous
St Elizabeth’s Eastbourne was due for demolition in 2019 because the building was unsafe, and I am pleased that the congregation are thriving in their new location. We are now looking for a new home for the Hans Feibusch murals from the crypt, which I have to say, from the photographs I have seen of them, are very splendid. We are working with the local council, developers and the local community to find an appropriate housing scheme for this site.
Support for Local Food Infrastructure
Caroline Ansell Excerpts(2 years, 3 months ago)
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Peter Aldous (Waveney) (Con)
I beg to move,
That this House has considered the matter of support for local food infrastructure.
It is a pleasure to serve under you in the Chair, Mr Robertson. I thank the Backbench Business Committee for granting this debate. At the outset, I should declare my own interests. For many years, I have been a partner in two family farms in Suffolk, and from this June I chair a community interest company called REAF—the Renaissance of East Anglian Fisheries—which has the objective of reinvigorating the East Anglian fishing industry for the benefit of local communities such as Lowestoft in my constituency. REAF’s objectives very much coincide with the issues that will be raised in this debate.
On the farm where I grew up and still live, we have a pig unit. Forty years ago, pigs were conceived, born, reared and fattened on the farm, with feed milled and mixed there, and when the time came they went to an abattoir that was also in Suffolk. Today, things are very different; the piglets are born on different farms, moved to ours for rearing, then sent to abattoirs that are often a long way away. There is a risk that I will become dewy-eyed and sentimental—yes, the new way of doing things may be more efficient, but it is also of less benefit to local economies and communities, and an enormous number of food miles are generated. In many places local food infrastructure no longer exists. This needs to be addressed, as research carried out by Sustain confirms that local food systems provide better environmental, economic and social returns.
While much of this debate is focused on the long-term structural improvements that are needed to local food infrastructure, it is necessary to highlight the enormous pressures that currently impact all aspects of food production: the dramatic rise in energy prices, the supply and crippling cost of fertiliser and carbon dioxide, and the acute shortage of staff. If Government policy promotes the development of greater local supply, with the necessary supporting infrastructure, then we can embed greater resilience against these punitive outside forces.
It is important to provide some background information on the current state of the food sector. The groceries market in 2020 was worth £200 billion. The nine largest food retailers control over 90% of the market and, on average, farmers get only 9% of the agrifood gross value added. The 2021 Groceries Code Adjudicator survey showed a backwards slide on fairness: some 39% of fish caught by UK boats is landed and processed abroad, with little benefit coming back to local fishing communities such as the one in Lowestoft. To improve the situation, there is a need for investment in food infrastructure, including hubs for collaborative produce marketing, processing facilities, storage and refrigeration premises, abattoirs, dairy and creamery facilities, better signage and promotion of markets, improved digital and IT systems, farmers’ markets and grain and oilseed pressers.
Hubs can be provided at showgrounds, as the Suffolk Agricultural Association and the Royal Norfolk Agricultural Association are doing. As the drought persists in Suffolk—but perhaps not at the Oval—it is important to highlight the need for improved water infrastructure.
Caroline Ansell (Eastbourne) (Con)
I wholly support all the very important infrastructure investments that my hon. Friend has detailed, but on water, which is a vital ingredient in the mix, I want to raise my concern about local food partnerships. Because they are not commercially operated, they are suffering in this drought due to the water restrictions. I believe that some water companies are using their discretion, but South East Water is not. Is my hon. Friend sympathetic to my request to South East Water to revisit its policy and provide the relevant level of water support to local food partnerships, such as mine in Eastbourne, so that they can truly take their place and be part of the local food infrastructure?
Peter Aldous
Yes, I am sympathetic to that, and I will touch on water infrastructure a number of times during my speech. We probably have not realised its significance and importance up until the past few weeks, when it has become apparent. The harvest on the farm I come from was okay, but as these conditions persist, what will next year’s harvest be like? These problems will not just be here for this season; they may be here for some years to come.
The Countryside Alliance highlights five challenges that we need to address. There is a need for enhanced food security, which is particularly important given the appalling ongoing war in Ukraine. We need to bear it in mind that the UK produces some of the best food in the world, with the highest standards for safety and animal welfare, and we must build on that sound foundation.
A network of local abattoirs is vital, both to shorten the food miles and to enhance animal welfare. There is a need to improve public sector procurement, as highlighted in the Government’s food strategy. Last year, the Environment, Food and Rural Affairs Committee recommended that access to procurement contracts be widened to smaller local suppliers without delay. There remains a need to improve food labelling, as that can empower the consumer. Finally, it is absolutely vital that digital infrastructure be improved in rural areas, as good connectivity allows businesses to find new and local markets and enables customers to access local produce online.
The Groceries Code Adjudicator, into which the Department for Business, Energy and Industrial Strategy is currently carrying out a review, plays an important role in monitoring, ensuring compliance and enforcing the code, which helps strengthen the food supply chain of suppliers, retailers and consumers. Although that is not a matter directly for this debate, it is vital that the Government retain the adjudicator.
In Suffolk and Norfolk in 2019, the New Anglia local enterprise partnership set up its Norfolk and Suffolk Agri-Food Industry Council, to which REAF is making a presentation next week. The council’s role is to provide a strategic direction for the industry, which has a gross value added in the two counties of £3.1 billion and a workforce of 71,700. It produces 16.6% of the UK’s fruit and vegetables and 17.6% of our poultry.
The local infrastructure issues into which the council believes there is a need for strategic investment from the Government are as follows. As we have heard, there must be investment in water infrastructure to tackle the shortages that fruit and vegetable growers are increasingly facing. Shortages of electricity at key sites are blocking development opportunities. That is a problem at Ellough, on the outskirts of Beccles in my constituency. In transport and logistics, there is a need to improve key infrastructure routes and enhance cold chains—refrigerated facilities right along the supply chain.
The council highlights the need to ensure farmers and rural communities still receive the same level and quality of support, whether financial or through advisory services, under environmental land management schemes and the UK’s shared prosperity fund, as they did before we left the EU. Under the Government’s current proposals, Suffolk will receive less through the shared prosperity fund than it did through the previous EU structural funding. The allocation under the previous regime was estimated at between £18 million and £24 million, while under the shared prosperity fund it is proposed that it will be about £12 million. Anecdotally, there are reports of other areas receiving uplifts. Suffolk MPs have written to the Department for Levelling Up, Housing and Communities to highlight this iniquity, and anything that my right hon. Friend the Minister in his new position can do to address it will be greatly appreciated.
It is important to showcase examples of good practice, where local initiatives are strengthening local food infrastructure. Three examples that I will mention come from very different backgrounds. First, in 2012, just outside Beccles in my constituency, Josiah Meldrum, Nick Saltmarsh and William Hudson founded Hodmedod to supply grain, pulses, flour and other products from British farms. They wanted to get local food systems working, to challenge the dominant just-in-time distribution systems and to bring more pulses and wholegrains back into the British diet as crucially neglected crops. They work closely with farmers, processors, packers and manufacturers to produce the crops, pack them after harvest and create the ever-growing range of products that they sell to customers online and in shops. The business relies on close relationships between farmers, buyers and those in the supply chain in between to ensure that the system delivers good livelihoods. They have invested in processing machinery to support that.
Secondly, while water companies are very much under the microscope at present, it is important to highlight the work of Anglian Water in providing latent heat from its sewage treatment plants to industrial-scale greenhouses at Fornham near Bury St Edmunds and at Whitlingham near Norwich. It is also making fertiliser from the sewage treatment process.
Finally, last week, the Government committed to making a significant investment in the Sizewell C nuclear power station on the Suffolk coast. Much work remains to be done before EDF can make a final investment decision and work can start on the site; it is carrying out preparatory work that includes the provision of a desalination plant, which in due course could help address the water challenge we have touched on. The energy and agricultural sectors need to work together to provide for our future water needs. That involves ensuring that groundwater is not extracted to such an extent that it exacerbates the biodiversity challenge that we are already facing.
As to how we can deliver meaningful investment to local food infrastructure, to benefit not only local businesses and producers but local people and communities, it is important to mention that the Government are coming forward with initiatives to improve the situation. Those include the fisheries and seafood scheme and the rural England prosperity fund that the Department for Environment, Food and Rural Affairs announced last week. Its launch of the review of the pig supply chain is also to be welcomed, as the industry is currently loss-making and clearly not working in a fair and transparent way. That said, however, my sense is that more can be done. The National Farmers Union highlights the need to improve the planning system. With regard to investment, it points to the need to make the UK the go-to place for investment in agriculture and food production. It proposes a regulatory system that protects consumers and the environment while incentivising innovation and investment, through both planning and fiscal policy.
The Government can take a number of steps to boost local food infrastructure. They include targeted productivity grants, which allow farmers to secure the win-win of more profitable and more sustainable food production that uses resources more efficiently; and investment in research and development and in agri-tech, involving effective two-way knowledge exchange, so that British farmers and growers can have access to the best tools and technologies. The NFU highlights the need to increase procurement opportunities for regionally produced food and prepare local food strategies. The strategies should be developed with LEPs, which have the best understanding of local food supply needs.
Sustain highlights the need to use “all the tools in the box” to promote local growth in shorter supply chains and with innovation at local and national level. It emphasises the need for public money for start-up funding to get new businesses established. That in turn would act as a catalyst for private sector investment. There is also a need for tax relief and low rents on local authority-controlled properties for local SME food businesses to help get them established in those difficult first two years.
Sustain also proposes that the UK Government should use the existing budgets and pots of funding—such as the UK shared prosperity fund and the community ownership fund—to create a £300 million to £500 million local food investment fund to provide strategic support across the UK for investment in localised agrifood infrastructure and enterprise.
Mr Robertson, you will be pleased to hear that I am coming to a conclusion. While these are troubled times and the immediate outlook is very uncertain, there is no reason why, working together, national and local government, public and private utilities, businesses all along the supply chain and local communities cannot bring about a sea change in how we produce, sell eat, and celebrate our food. That, in turn, can build self-sufficiency, embed long-term resilience and enhance community pride. If we do that, we can provide an exemplar, which can be a flagship for global Britain.
I welcome the Minister to his place. He is very much the right person to be answering this debate. I look forward to his reply and hope he will endorse that ambition and commit the Government to working with a very wide range of interested parties to deliver that truly sustainable future.
Oral Answers to Questions
Caroline Ansell Excerpts(2 years, 9 months ago)
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Anna Firth (Southend West) (Con)
Caroline Ansell (Eastbourne) (Con)
The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Rebecca Pow)
Coastal communities are key to our levelling-up agenda, supported by the UK shared prosperity fund, the coastal communities fund and the £100 million UK seafood fund. Up to 2027 we are investing a record £5.2 billion in coastal erosion risk management. That will be invested in about 2,000 schemes and approximately 17% of it is expected to better protect against coastal and tidal flooding. It includes a £140 million coastal project on defences at the Eastbourne and Pevensey coast. We are putting coastal communities right at the heart of this flood protection landscape.
Rebecca Pow
I thank my hon. Friend for that question and welcome her to her seat. How wonderful that she has chosen DEFRA orals to ask her first question. That is very fitting, because I think the wonderful Sir David Amess never missed DEFRA questions. She is going to be a great spokesman for her area on this front. She makes a good case for the importance of keeping our waters healthy. In terms of fishing, an inshore survey programme of the outer Thames and the south coast is under way so that we can get data on the fishing stocks to better inform and help our fishermen. A recent survey showed that, remarkably, the Thames estuary, having been declared virtually dead not very long ago, has made a fantastic ecological recovery to the point that we can now see seahorses, eels and seals there.
Caroline Ansell
Who knew we had seahorses off the coast of Eastbourne? This is my perfect moment. I thank my hon. Friend for her answer on the excellent work that is being done on water quality—that is clearly of massive significance to me—and on the coastal defence scheme; Eastbourne is set to potentially receive £100 million to protect the town for 100 years. But my question is about sewage and waste treatment. The sea, and all it affords, is our greatest visitor asset in Eastbourne and highly valued by local people. I recently met my local swimmers—a very hardy crew that includes one cross-channel swimmer. They are concerned about waste treatment because they so enjoy their swimming. What reassurance can my hon. Friend give them about the new powers in the Environment Act 2021 that will address this, but equally about Government-sponsored local action that will improve storm overflows and surface water, and help to take us from “good” to “excellent” status for our bathing water?
Rebecca Pow
I am tempted to ask whether my hon. Friend joined the swimmers with her bathing costume on. I thank her for her work in campaigning on this matter, which she constantly talks about with me. I am delighted that we recently confirmed funding for East Sussex County Council’s Blue Heart project, which she was very proactive about, to help to reach “excellent” bathing water status. That very much focuses on what to do about the surface water and how to separate it from the sewage. That fits fully with all the work we are doing, as a Government, to make a game-changing difference on improving our water quality.
Caroline Ansell (Eastbourne) (Con)
The Second Church Estates Commissioner (Andrew Selous)
The Church is making every effort to support that important summit to promote freedom of religion or belief. A debate was held on the lack of global religious freedom at last month’s General Synod and I am pleased that my hon. Friend the Member for Congleton (Fiona Bruce), in her capacity as the Prime Minister’s special envoy for freedom of religion or belief, was able to brief Synod members on the huge cost of following Jesus in many parts of the world.
Caroline Ansell
Has my hon. Friend seen the 2021 research report, “Defeating Minority Exclusion and Unlocking Potential: Christianity in the Holy Land”, which reflects the significance of that community’s contribution to public value and welfare but also the vulnerability of its position? Does he agree that the forthcoming ministerial summit presents an excellent opportunity to discuss and debate its findings and recommendations?
Andrew Selous
I have seen the report and I share my hon. Friend’s concerns about its findings, which show the political and economic instability and the social intimidation that people are facing. The international ministerial meeting in July will provide an opportunity for that research to be widely shared and for the report’s concerns to be addressed.
Oral Answers to Questions
Caroline Ansell Excerpts(2 years, 10 months ago)
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Andrew Selous
I thank the hon. Gentleman; sadly, some marriages cannot be saved, but he is right that many marriages, with the appropriate help and support, can be saved. All marriages go through difficult times, and he is right to say that that is an important role for the Church of England.
Caroline Ansell (Eastbourne) (Con)
Andrew Selous
I am grateful to my hon. Friend, who I know takes issues of religious persecution very seriously indeed. We know from Open Doors and others of the extreme persecution suffered by Christians in, for example, Iran, Saudi Arabia, Iraq, Syria, Qatar and Egypt.
Caroline Ansell
I thank my hon. Friend for his answer. As the newly elected chair of the all-party parliamentary group on Christianity in the Holy Land, I am grateful for the attention of Members of this House, the media and faith leaders across the world on the challenges that Christians face in the Holy Land and in the middle east more widely, as he expressed. I welcome the public assurances from President Herzog and Interior Minister Shaked that Israel will support the Christians of the Holy Land, but may I ask what efforts the Church of England is making to work with Her Majesty’s Government to ensure that Jerusalem—a home to the three Abrahamic faith communities and, indeed, the religious capital of the world—is a place where Christian individuals and institutions can continue to flourish and thrive?
Andrew Selous
I know that, like me, my hon. Friend is deeply conscious that this is Holocaust Memorial Day. I can tell her that there are many strong relationships enabling the church to support Christians and churches in Jerusalem, the land where Jesus walked. Last year, the diocese of Southwark signed a covenant agreement with the diocese of Jerusalem, opening new opportunities for pilgrimage, prayer and mutual support. The Bishop of Southwark goes to Jerusalem often and is in regular contact with our consul general and with Ministers in London about what can be done to ensure the peace of Jerusalem so that all faiths can flourish in the Holy Land.
Oral Answers to Questions
Caroline Ansell Excerpts(3 years, 5 months ago)
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Andrew Selous
I am grateful to the hon. Lady for praising the valuable work that clergy do in this area. Examples of Church social prescribing include our therapeutic gardening projects, often in urban areas, and the new cycle routes to all our 42 cathedrals. Nearer to her, the Joyful Connections café at St Luke’s church in York is linked to a GP social prescribing scheme and has run dementia-friendly church services. Indeed, a 2018 American Journal of Epidemiology study showed the positive impact on wellbeing and mental health of faith in Jesus and being a Church member.
Caroline Ansell (Eastbourne) (Con)
Andrew Selous [V]
The Church has published fresh guidance to help clergy and parochial church councils in their decision making, recognising that the circumstances in each parish may differ for space, age and demographic reasons.
Caroline Ansell
It has been nearly a year since people in churches could lift their voices in song, and this Sunday there will be joy. But for some church leaders, some concern seems to remain, despite the very well established and known physical and mental benefits associated with singing. Does my hon. Friend agree that those benefits should be very much in the hearts and minds of decision makers as they look at how to progress this summer?
Oral Answers to Questions
Caroline Ansell Excerpts(3 years, 8 months ago)
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Caroline Ansell (Eastbourne) (Con)
The Second Church Estates Commissioner (Andrew Selous)
The Church of England is grateful to all those who carry the flame for the freedom of religion or belief. I would point to the United States Commission on International Religious Freedom as a reliable source of information in this area. In its 2020 report it singles out China, Eritrea, India, Iran, North Korea, Pakistan, Saudi Arabia, Tajikistan, Turkmenistan, Myanmar, Nigeria, Russia, Syria and Vietnam as countries of particular concern.
Caroline Ansell [V]
The global pandemic has only exacerbated the persecution of people of faith. I was dismayed to learn from this year’s world watch list that Nigeria has become increasingly hostile to Christians. The Anglican Church in Nigeria is its second-largest congregation in the world, so what support is the Church of England providing to raise awareness and to tackle persecution in Nigeria and around the world?
Andrew Selous
The persistent attacks in northern Nigeria by Boko Haram and Islamist militia are a source of profound concern to the Archbishop of Canterbury, who knows Nigeria well, and to the wider Church. We are in regular contact with the Nigerian authorities and the Foreign Office, and tomorrow the General Synod of the Church of England will be debating freedom of religion and belief, which shows how seriously Church members throughout the country take this issue.