(8 months, 2 weeks ago)
Commons ChamberThe hon. Member seems to imply that food inflation has been unique to the UK. Actually, we have seen more severe consequences on the continent. It is right to draw the House’s attention to the decisions that the SNP Government are taking, which have an impact on increasing food prices.
Since last updating the House, we have continued to bring forward measures to place greater prioritisation on food production and food security. That includes delivering a key National Farmers Union ask for a food security index, committing to the Farm to Fork summit as an annual event, and the largest ever round of grants for farmers, worth £427 million, announced by the Prime Minister to drive greater productivity. We are also consulting on fairer food labels to ensure that our British farmers are fairly rewarded. We are announcing today a consultation on the next phase of our tuberculosis eradication strategy, which includes culling in high-risk areas, and this week I announced that my hon. Friend the Member for Colchester (Will Quince) is conducting a review into public sector food procurement.
Furthermore, we are taking action to hold water companies to account more strongly, which includes a fourfold increase in inspections and consulting on banning bonuses for companies that commit serious criminal breaches. We are working at pace with the devolved Administrations on the banning of wet wipes. As we covered earlier, we continue to address the threat from the bluetongue virus. I can confirm to the House that I have acted on the representations of my hon. Friend the Member for Penrith and The Border (Dr Hudson) on extending the neutering deadline for XL Bully dogs by some months, from 30 January 2024 until 30 June 2025. Finally, tomorrow the Minister responsible for nature will announce the successful bids for species restoration grants, building on the progress on biodiversity net gain.
Is my right hon. Friend aware that the inflexibility, bureaucracy and cost of the seasonal poultry workers scheme make it prohibitive for businesses such as Kelly Turkeys in my constituency to hire labour for just a few weeks in the run-up to Christmas? Will he urge the Home Office to include it within the existing seasonal agricultural workers scheme, thus allowing producers to use labour that is already in the country?
My right hon. Friend raises an important point. Of course, there are 2,000 seasonal worker visas to meet the demand in the run-up to Christmas. He will know that from my time as the Chancellor of the Duchy of Lancaster, when I dealt with the issue of turkey supplies before Christmas, I am happy to look at that issue. He is talking about a finite period, and I will make those representations to Home Office colleagues.