Air Pollution

Baroness McIntosh of Pickering Excerpts

Tuesday 21st February 2017 Lords Chamber

[Lord Gardiner of Kimble]

My Lords, it is important to ensure that what happens in the laboratory is also what happens in real driving tests. That is why the Government have been at the forefront of calls for action to introduce real driving emissions testing. This is clearly essential to meeting our air quality goals, and the test will come in from September this year. I think the right reverend Prelate talked about extending to cars the whole purpose and thrust of the Government’s investment, along with others, which is to ensure that we have low-emission vehicles. We are one of the leading countries in this area and I think we will see very good results from that leadership.

[Baroness McIntosh of Pickering (Con)]

My Lords, I congratulate the Government on their recent consultation on air quality, and I have been looking through some of the responses. Perhaps I may declare an interest in that I was encouraged by successive Governments to buy a diesel car, which I then did. What is the Government’s policy on potentially introducing a scrappage system? How would they intend to pay for such a system, and, assuming that we will have left the European Union by 2020, which body will in future police nitrogen dioxide limits?

[Lord Gardiner of Kimble]

My Lords, on the question of a scrappage scheme, we are obviously considering the steps needed following the High Court ruling on updated data emissions from diesel vehicles, but we think that the use of clean air zones is a more targeted and proportionate approach to dealing with emissions. Moreover, we are pressing on with plans in five cities and we are working with the Mayor of London. On the issue of a post-Brexit regime, all the regulations on this will come into our domestic law. The air quality regulations were made under the European Communities Act and so will be preserved via the great repeal Bill.

Animal Welfare: Penalties

Baroness McIntosh of Pickering Excerpts

Monday 16th January 2017 Lords Chamber

[Lord Gardiner of Kimble]

My Lords, the Animal Welfare Act 2006 is very clear. Anyone who has any concerns about animal cruelty cases should, of course, report them to the local authority or the police.

[Baroness McIntosh of Pickering (Con)]

My Lords, badger baiting was the most despicable crime, but does my noble friend agree that, where a list is drafted to put species such as bats or newts on to a protected basis, this should be reviewed at least every seven years? When was such a review last undertaken by the department?

[Lord Gardiner of Kimble]

My Lords, I will have to look into my noble friend’s precise question. Obviously, it is good practice that all laws should be kept under review.

Brexit: Support for Farming

Baroness McIntosh of Pickering Excerpts

Wednesday 11th January 2017 Lords Chamber

Asked by

[Baroness McIntosh of Pickering]

To ask Her Majesty’s Government, further to the remarks by the Secretary of State for Environment, Food and Rural Affairs at the Oxford Farming Conference on 4 January, when they intend to publish their proposals for the support to be given to farming following the United Kingdom’s withdrawal from the European Union.

[The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord Gardiner of Kimble)]

My Lords, I declare my farming interests as set out in the register. Farming is uniquely important in producing food, to the environment, for supporting the rural economy and in shaping the countryside. My department is carrying out detailed analysis on future agricultural policy. Before issuing detailed proposals, we will shortly be publishing for consultation two Green Papers setting out our ambitions for food and farming and for the environment. This will be a crucial stage in the ongoing discussion on policy options with our stakeholders as we shape future arrangements.

[Baroness McIntosh of Pickering (Con)]

I am grateful to my noble friend for that Answer. He is aware of my long-standing interest in farming. Will he give the House an assurance today that those farmers who farm in upland areas, in particular smaller farmers and those in less favoured areas, will attract the main support and that any farming support will be linked to active farming but will also recognise the work that farmers do in public good for the local community, such as retaining flood water? How long will the consultation period be, and will he ensure that farmers will have equal opportunities with environmental lobbies to be consulted in this area?

[Lord Gardiner of Kimble]

My Lords, I give my noble friend the absolute assurance that these two consultations on the two Green Papers will allow the environment and farming to run hand in hand, as they have always done when they work well. We are looking forward to farming interests and all other interests making a contribution. We absolutely want a world-leading agricultural industry and an improved environment. The two can work hand in hand.

Flood Defences

Baroness McIntosh of Pickering Excerpts

Thursday 1st December 2016 Lords Chamber

Asked by

[Baroness McIntosh of Pickering]

To ask Her Majesty’s Government, further to the announcement in the Autumn Statement of £170 million to be invested in flood defence and resilience measures, and in the light of damage to farmland and property caused by the recent floods, whether they intend to extend the provisions of the Flood Re scheme to farms and small businesses.

[The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord Gardiner of Kimble)]

My Lords, I declare my farming interests as set out in the register. There are no plans to extend Flood Re, because it is based on council tax bands and was specifically designed by the insurance industry for households at the highest flood risk. This would include farm-houses under a domestic policy. We are, however, working with the British Insurance Brokers’ Association, BIBA, which is launching a commercial product very shortly that provides flood insurance to businesses.

--- Later in debate ---

[Baroness McIntosh of Pickering (Con)]

I thank my noble friend for his Answer and refer to my interests in the register. Does my noble friend agree that this insurance must be affordable? Does he further agree that it is particular rural areas that have suffered extensive damage from recent and historic flooding? Will the Government agree that the 2% increase in the insurance premium tax will be spent on flood defence measures to make sure that flood damage will be less pervasive in future?

[Lord Gardiner of Kimble]

My Lords, it would be fair to explain that £2.5 billion—a six-year capital flood programme allocated to DEFRA to 2021—is the route to protect more than 300,000 homes, 205 miles of railway and 340 miles of roads. This is the way that we will overwhelmingly ensure that more of not only our urban but our rural areas are better protected. Included in that programme will be £1.5 billion of benefits for agriculture. However, I will bear in mind what my noble friend said and will write to her.

Rural Bus Services

Baroness McIntosh of Pickering Excerpts

Thursday 24th November 2016 Lords Chamber

[Baroness McIntosh of Pickering (Con)]

My Lords, I congratulate the right reverend Prelate the Bishop of St Albans on securing this very timely debate. It is a privilege to sit with him on the Rural Affairs Group of the General Synod under the excellent chairmanship of Bishop James Bell. It is just a point of regret to note that in the new year he will be retiring from that position. It was also an honour to chair the Environment, Food and Rural Affairs Select Committee in the other place for five years.

It gives me particular pleasure to congratulate and welcome my noble friend Lord Kirkhope to his place today. We very much look forward to hearing his maiden speech. I am sure that will be the first of many occasions on which we hear him contribute. We have both come a long way since we drove tanks with the British Army on the Rhine all those years ago, and I take this opportunity to wish him a very happy, fruitful and successful time in this House.

This debate on the sustainability of rural communities goes to the heart of the challenges that are faced by living in parts of rural North Yorkshire. It goes wider than transport alone; to have a sustainable rural economy and to enjoy living well in rural communities we must have access to fast, reliable broadband and mobile phone and internet networks. We must have a supply of affordable homes, good rural schools, regular and reliable bus services and a vibrant rural economy, which means access to banks and financial support for rural businesses through loans and grants. Certainly, banks are coming under increased pressure and in many cases have seen reduced opening hours in recent years.

I recognise that the cost of providing services in rural communities is higher than in urban areas. The costs of transporting children to schools and patients to hospitals, running police vehicles and other such things are much greater than in urban areas. I make a plea to my noble friend the Minister—whom I welcome to his place today—that we should recognise these additional costs and include a rurality and sparsity factor, as we have done increasingly in education funding.

I also make a special plea for rural bus services and concessionary fares. They play a big part in helping to combat isolation and loneliness among elderly people and indeed among young mums with children. They go to the heart of quality of life, which can be enhanced by subsidised bus services. The key to sustainable transport in rural areas is access to regular, reliable bus services for the very old, the very young and the most vulnerable. There is often no alternative—people may have no car or be too frail to drive. Bus services can enable these very vulnerable people to access vital services, such as schools, hospitals, doctors’ surgeries and dentists, and can ease the feelings of loneliness and isolation. For me, the game-changer would be one simple thing: to keep concessionary fares on rural bus services but allow those eligible to pay a contribution. Older people in North Yorkshire would willingly do so—in fact, they would be willing to pay up to half the cost of the fare. What would be the point of offering concessionary fares with no services to provide them?

Farming: Impact of Brexit

Baroness McIntosh of Pickering Excerpts

Thursday 21st July 2016 Lords Chamber

Asked by

[Baroness McIntosh of Pickering]

To ask Her Majesty’s Government what assessment they have made of the impact on British farmers of the decision to leave the European Union.

[Baroness McIntosh of Pickering (Con)]

My Lords, I am delighted to have secured this debate. I welcome my noble friend to his new position as a Minister in the department and I welcome the new team. I declare my interests as set out in the register. This debate is timely as we can discuss the implications for farmers of leaving the European Union.

We now have the result of the referendum and we have been told by the new Prime Minister, who I welcome to her position, that Brexit means Brexit, but during the course of the referendum campaign promises were made that now have to be kept. Will the Minister say whether we are sure that the successor arrangements for farming that we are seeking are actually on offer? We have it on the record from the Secretary of State for the new Department for Exiting the European Union, David Davis, who I wish well, that the UK wants to retain access to the single market and to keep control of its borders. How can we achieve that and keep farming as we currently know it going? The farming and the fruit and vegetable growing sector is heavily dependent on migrant workers. Seasonal workers do all the picking, packing and processing on a temporary basis, and there are no obvious substitutes from the UK or Commonwealth countries. The alternative—the previous seasonal agricultural workers scheme—was not without its administrative difficulties. The farming community seeks assurance that the status of existing and future migrant workers will be assured in the intervening period and in the long term.

What will our future relationship with the European Union be? I am sure we appreciate that this is like going through a very painful divorce but instead of there being one injured party, there are 27. We must approach these negotiations with sensitivity.

We must address what the level of support will be between now and when we leave the EU and beyond that period. Can the Minister give the House and the farming community an assurance that existing contractual arrangements will be met, basic farm payments will be respected and agri-environmental agreements entered into will be allowed to reach the end of their contractual period? Will the Minister assure the House that for those that are terminating early—before 2018 or 2020, the dates on which we might leave—farmers will be able to enter new agreements?

The food manufacturing sector is one of the largest remaining manufacturing sectors in this country. Food and drink account for 16% of the total manufacturing sector. It has a turnover of £83.7 billion, has a gross added value of almost £22 billion a year and employs around 400,000 people, yet this country is only 61% self-sufficient. There will be huge opportunities to export to potential new markets and possibilities of substituting home-grown food for imports. I look no further than Shepherds Purse, which is across the fields from our cottage near Thirsk in North Yorkshire. It is making cheeses that will take on the best of cheese from France, such as Roquefort.

What are these new markets? Most Commonwealth countries already have a preferential arrangement with the European Union through the ACP-EU Joint Parliamentary Assembly. What will their status be in the short term? Are we seeking to peel them off one by one in individual trade negotiations? Other people prefer the Canadian model, yet it has taken at least seven years to negotiate, has not yet been signed, does not allow the free movement of workers, I understand, and has no access to services, which will damage other UK industries such as insurance and the financial services sector.

Many people look to the European Union’s agreement with Norway. It gives access to the single market, and not just free movement, but the Schengen agreement applies. However, Norway is now known as a fax democracy because communication is by fax. It is a one-way street. It is not consulted on regulations coming from Brussels and has no say over any future regulation. The most challenging scenario would be reverting to World Trade Organization agreements. That raises the spectre of tariffs or, even worse, non-tariff barriers. People who have been used to trading through the World Trade Organization know only too well that non-tariff barriers, often multiple forms and other barriers, are in place. I have absolute confidence in the negotiation skills of the Secretary of State for the Department for Exiting the European Union, but we need to know even now what the basis of the negotiations will be and that there will be minimum regulatory trade barriers.

I welcome the fact that next year Phil Hogan, the EU Commissioner for Farming, is undertaking a fundamental review of the common agricultural policy. Can the Minister assure us that we will be part of those negotiations and that the views of our farmers and growers will be heard at that point?

I am disappointed that Britain will not be taking the opportunity to take up the presidency of the European Council. Had we taken it up from July 2017, we would have been in the driving seat. We would have set the agendas, chaired all the meetings and been in a unique position to discuss our negotiations about our future relations with the EU.

There is a question mark over the relationship between the departments. What is the role of the slimmed-down Foreign Office regarding our relations with the European Union? Presumably the Department for Exiting the European Union is looking at negotiations with member states of the European Union. Who will be looking at future relations? Presumably it is the Department for International Trade, but who will have the last word? Who is in charge of negotiations and who will be conducting relations with Commonwealth countries?

What exactly will future access to the market be? Are we seeking to ensure, for example, that the French will still take our spring lambs from North Yorkshire and other parts of the UK, or will they look to Ireland and New Zealand to provide the exports that we currently provide? I argue firmly that as the current focus is on active farmers, that focus on active farmers should remain for any future support that must be extended to our farmers. Our upland and hill farmers and small farmers in lowland areas should also be protected and have support extended at the time. There is a special case to be made for tenant farmers, and indeed those graziers with rights in perpetuity who farm on common land. So there is a multiplicity of questions to discuss today regarding the present and future arrangements.

I pay tribute to the fact that since our first lady Prime Minister, Britain has been at the forefront of environmental regulation throughout the EU. Will we still be applying—and will we be consulted on revisions to—the water framework directive, the bathing water directive, the drinking water directive and the nitrates directive as applied to the UK, which have implications for our farmers?

In conclusion, the farming and the food and drink sectors are among the few remaining vibrant manufacturing sectors of this country. We owe that to our farmers, who work hard in all elements and weathers to put food on our table. The one thing that is certain is that we face a degree of uncertainty, but I hope the Minister can reassure us that we will keep the level of that uncertainty to an absolute minimum.

Rural Payments Agency: Basic Payment Scheme

Baroness McIntosh of Pickering Excerpts

Tuesday 24th March 2015 Commons Chamber

[George Eustice]

As I pointed out, we have not abandoned anything. The core of the system is working and will still be used. What we are doing is ensuring that the information provided, in many cases on paper, to the RPA will be entered by digitisers working for the RPA, but it will still go into an electronic system.

[Miss Anne McIntosh (Thirsk and Malton) (Con)]

Does my hon. Friend regret the Department saying that there was no need for a contingency plan? Will he reassure the House that there cannot be a digital-only system where farmers do not have access to broadband? What are the Government doing to speed up the situation for farmers living in areas with less than 20% and sometimes less than 40% coverage by broadband to ensure that the core system will work next year, as we were assured by the RPA in the Select Committee that the system had been tried and tested across the European Union? Will he confirm that the extension has been agreed for payments to be entered by 15 June?

Oral Answers to Questions

Baroness McIntosh of Pickering Excerpts

Thursday 12th March 2015 Commons Chamber

[Elizabeth Truss]

I completely agree with my hon. Friend about how productive dairy farmers in Shropshire are. We want to see more dairy products sold here in Britain and overseas. That is why we launched the Bonfield plan, which will open up £400 million-worth of business across the public sector. I strongly encourage schools, hospitals and caterers to use the balanced scorecard, so that they can buy from great producers in Shropshire.

[Miss Anne McIntosh (Thirsk and Malton) (Con)]

May I applaud the work the Secretary of State and her Department have done on exporting dairy and other products? What urgent action can she take to rebalance the relationship in the supply chain between the very small dairy producer and the often very large processor in this business?

--- Later in debate ---

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

We are aware of these concerns and certainly want the US Government to recognise CITES musical instrument certificates, to ease the task of musicians travelling to the US with instruments that contain small amounts of legal ivory. Ultimately, these are matters for the US Government to determine. However, we intend to approach the European Commission and other EU member states to propose a joint approach to ask the US to clarify its position, with the aim of providing the reassurances the hon. Lady seeks.

[Miss Anne McIntosh (Thirsk and Malton) (Con)]

T4. So much done, so much still to do. Will my right hon. Friend commit to giving statutory status as consultees to water companies for fracking, major developments and houses and roads? In the time available, what will she look back on and see as her Department’s major achievement over the past five years?

[Elizabeth Truss]

I certainly commit to my hon. Friend that we will ensure that there are proper environmental protections for water, as part of the Environment Agency’s work on protection for fracking areas. On the Department’s achievements, we have put food and farming at the heart of the long-term economic plan. We have seen food exports rise to £19 billion. That is vital for the one in eight people in this country who work in food and farming.

--- Later in debate ---

[Canon Sir Tony Baldry]

Yes, indeed. We certainly seek to recruit more stipendiary and self-supporting clergy. My hon. Friend makes an important point. The vibrancy of churches is important to rural life. There are 635 churches in the diocese of Lincoln. They all play an important part in the vibrancy and vitality of the countryside of Lincolnshire.

[Miss Anne McIntosh (Thirsk and Malton) (Con)]

Will my right hon. Friend ensure that the Church Commissioners dig deep into their resources to ensure that the jewels of the rural crown of the multiple parish churches in a constituency such as Thirsk and Malton will be preserved and kept in the best possible state of maintenance?

[Canon Sir Tony Baldry]

One of the tasks I will take on when I leave the House is to chair a statutory body, the Church Buildings Council, which is responsible for the maintenance, repair and restoration of all 16,000 parish churches throughout England. I want to make sure that they are always seen as a blessing, not as a burden. We must acknowledge that the majority of English churches are in rural areas, which cover only a sixth of the population, so we have some challenges, but they play an important part in the lives of every village community.

Animal Welfare (Non-stun Slaughter)

Baroness McIntosh of Pickering Excerpts

Monday 23rd February 2015 Westminster Hall

[Miss Anne McIntosh (Thirsk and Malton) (Con)]

I welcome you to the Chair, Mr Gray, and I congratulate my hon. Friend the Member for Kettering (Mr Hollobone) on presenting this e-petition and speaking to it with his usual charm, eloquence and thoughtfulness.

This is not an issue that the Environment, Food and Rural Affairs Committee has considered, so I make my remarks today in a personal capacity. Also, I come from the constituency of Thirsk and Malton, which contains Filey. It is not only probably the most northerly but also one of the most rural constituencies in England. It has two livestock marts and a number of abattoirs.

At the outset, we must recognise that farmers put the welfare of the animals they produce right at the heart of all their activities, and their passion. I recognise that the ritual slaughter of animals for religious purposes is of historical interest, not only in this country but across many other EU countries, and that traditionally it has been a very limited practice. As my hon. Friend pointed out, some 80% of halal meat is already non-stunned, which puts this debate in context.

I must refer to the highly regrettable incident at Bowood Lamb abattoir in Carlton Miniott, near Thirsk, in my constituency, which displayed the most gross and unacceptable animal cruelty; it was caught on camera. There is absolutely no place for cruelty at any stage of production, or indeed in the final stage of slaughter, and this incident has sent shockwaves through the rural constituency—through Thirsk, Malton and Filey—and not least through farmers, who feel very beleaguered at present, even though they are of course in no way implicated in the incident.

Farmers display the highest level of care and welfare, and leave their animals at the place of slaughter in the most stress-free state. They are concerned about that not only because they invest a lot of time, energy and, as I say, passion in the production of animals, but for a very good economic reason: a stressed animal damages the quality of the meat, making it, in many instances, either inedible or valued at a price lower than the market would otherwise dictate. It is an affront to farmers and others if their animals are treated in such a way.

The debate today, and indeed that incident, prompts a number of questions that go beyond the actual incident, as my right hon. Friend the Member for South East Cambridgeshire (Sir James Paice), a former Minister, mentioned. I went to see a halal slaughterhouse, where chickens were being slaughtered. I saw the chickens before they went through the slaughterhouse and after they came out, but I could not bring myself to see the moment of truth. Today’s debate raises a number of questions about who inspects such premises and how frequently.

When the Minister responding to this debate replies, I would be grateful if he could say what the role of the Food Standards Agency should be in all this. In particular, when was the Bowood Lamb abattoir last inspected, and how frequently would it have been inspected? Obviously, in that particular case, the camera revealed inhumane and deeply cruel practice, which one hopes was a one-off incident and not something that had happened previously. The footage went to the heart of how workers at abattoirs are trained. It is some time since that abattoir changed hands, but we must ask how abattoir workers are trained, because what is important for halal and kosher is not only the moment of truth—the point of slaughter—but whether the workers at that abattoir were working directly under the supervision of the owners and managers. Had the workers been properly trained in handling livestock?

Having seen animals, not so much at abattoirs but at a regular auction mart, I can accept that livestock coming at someone in numbers and at some speed can be scary, and I think that goes to the heart of the matter. The way forward is to regulate, inspect and have much closer supervision of slaughterhouses, including this particular slaughterhouse, to ensure that the standards within are the highest possible.

[Kerry McCarthy]

I entirely agree with the hon. Lady that better inspection and enforcement of standards is the way forward. However, I understand that many slaughterhouses pay their staff according to the number of animals killed. The Department for Environment, Food and Rural Affairs and the Meat Hygiene Service have said that it is not their business how slaughterhouses choose to pay their workers. Surely, however, if workers are being paid according to how many hundreds of animals they kill each day, they are less likely to pay attention to proper standards and doing things properly.

[Miss McIntosh]

The Minister will have heard what the hon. Lady said, and I think that her questions back up my argument.

The issue of how many animals are being slaughtered, particularly for halal meat, was first raised with me at a meeting attended by the then chairman of Natural England at a regular farmers’ event I hold in my constituency at the new auction mart premises at Thirsk Rural Business Centre. At that meeting, it was put to me by someone who farms and who is also a former newsreader—so they obviously make a good case—that many animals are being slaughtered for halal meat, but actually there is no intention that the meat produced will be used in the specific religious halal trade; instead, it enters into the general market. I take the point made by the former Minister, my right hon. Friend the Member for South East Cambridgeshire, about its being difficult to label, but people are getting quite upset.

There is a market out there for halal meat, and I congratulate the hon. Member for Birmingham, Ladywood (Shabana Mahmood) for making the case for it. I support the case for all forms of religious slaughter—I have done as a Member of the European Parliament, and I continue to do so in this place—but I ask the Minister to look closely into practices arising where halal slaughter might be respected but the ultimate destination of meat so slaughtered is not halal.

There is clearly a higher proportion of such meat—my understanding is that it is more halal than shechita meat—being produced now than there was, say, five, 10 or 15 years ago. I understand that this has to be provided to hospitals, schools, airlines and many other public places and restaurants, but this matter goes to the heart of the issue addressed in the petition regarding animal welfare, as my hon. Friends the Members for Watford (Richard Harrington) and for Kettering said, and it raises questions about where this meat ends up. That is a separate source of concern.

You would think, Mr Gray, that we had learned the lessons of adulterating the food chain through the horsemeat scandal, but today’s debate shows—I back up what the Minister has said previously—that any form of labelling has to be done at EU level. I hope that the Minister is able to report to us and say precisely where we are in that process, because if the wish of the House, along with that of the 115,000 petitioners, is to have better labelling—or, indeed, any form of labelling—stating that an animal has been slaughtered according to religious conditions, meat should be clearly marked accordingly. We should also aim to have shorter food supply chains, greater transparency and openness in the food chain and better labelling, either for religious or animal welfare purposes, which is what the red tractor label covers.

How can we seek to raise standards at slaughterhouses? There was a recent debate, which I was not able to attend, on the use of closed circuit television in slaughterhouses. I hope that the Minister will forgive my asking a question that may have been asked during that debate. We have regular debates about the cost of food and the cost of food production. If CCTV cameras are to be installed and regularly monitored in slaughterhouses and abattoirs, who will be responsible for monitoring them and for the cost of fitting them? Obviously, if the farmer has to pay, that is taking away from their profit. Many sectors—dairy is the worst—feel beleaguered, given the difference between the farm-gate price and what we pay in the supermarket.

This is a timely debate, given the questions raised in the petition and those asked by hon. Members this afternoon. We have to establish how labelling would work, whether the amount of meat produced for religious purposes is larger than required, whether it is entering into the regular food chain, and how it could be labelled as such. I invite the Minister to report back on negotiations for better labelling at EU level.

I should be delighted if the Minister also reassured the public that there are regular inspections at abattoirs and slaughterhouses, and that standards are being upheld. I understand that criminal prosecutions may follow from the recent cruelty at Bowood Lamb abattoir, and I hope that that sends a message to other abattoirs throughout the country.

[Mr Dai Havard in the Chair]

--- Later in debate ---

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

I congratulate all the members of the public who signed the petition and congratulate them on getting it past the 100,000 threshold to secure this debate. Members from all parties have expressed frustration at the fact that we debated this issue as recently as November, but let me be clear: I have always been of the view that debate never does harm to a democracy such as ours. This issue has been debated in Parliament since 1875 and if reports are to be believed that another petition has also exceeded 100,000 signatories, no doubt we will discuss it again, perhaps even before the general election. The reason for that is the importance of this issue to the public.

I agree with my hon. Friend the Member for Kettering (Mr Hollobone) that the new procedure that enables members of the public to force debate on issues that are important to them is a good one. It is healthy for our democracy, so we should embrace and support it. I remember that he chaired the previous debate, which took place here back in November, when I dealt with many of these issues. He may recall that I set out some of the historical context. Given that some hon. Members here were not at that debate, it might be useful to summarise briefly some of that context again.

European and domestic regulations, which apply to the welfare of all animals slaughtered, require that all animals are stunned before slaughter. However, there is a long-standing derogation to allow slaughter without stunning in accordance with religious rites for the production of halal or kosher meat.

Our current national requirements on religious slaughter have a long history. The Government first set down powers to prevent cruelty in slaughterhouses through the Public Health Act 1875, and byelaws made under that legislation required animals to be “effectually stunned”. In 1904, the Admiralty set up a committee to ascertain the most humane and practical methods of slaughtering animals. Its report recommended, without exception, that all animals should be stunned before slaughter.

Following that report, the Local Government Board issued a circular proposing that the recommendations of the Admiralty’s committee should be implemented, but stunning should not be obligatory where slaughter was carried out by a Jew, licensed by the Chief Rabbi, provided that no unnecessary suffering was inflicted. It is interesting that a similar requirement for shechita slaughter—that it is carried out by a Jewish slaughterman, licensed by the Rabbinical Commission—still exists in our national legislation.

The first national legislative requirement for stunning was brought in under the Slaughter of Animals Act 1933, as I think the hon. Member for Birmingham, Ladywood (Shabana Mahmood) alluded to. That also contained an exception from stunning for slaughter for Jews and Muslims. Over the years the national rules governing religious slaughter have developed to provide protection to animals that are slaughtered in accordance with religious rites. That brings me to the current situation.

Our existing national rules on religious slaughter, which are set out in schedule 12 to the Welfare of Animals (Slaughter and Killing) Regulations 1995, provide greater protection than those contained in the European regulation. For example, there are requirements on how cattle can be restrained: we require bovines to be restrained only in pens that meet the requirements set down in the regulations. Such pens must be of suitable size and design, and include a suitable head restraint and a means of support that will take the animal’s weight during and following slaughter—a belly support. All pens must go through a rigorous procedure before approval is given.

Furthermore, unlike member states such as France and the Netherlands, we do not allow inversion of cattle for religious slaughter. That ban followed the 1985 report of the then Farm Animal Welfare Council, which recommended that inversion should be banned. The reason it gave was

“the terror and discomfort which ensue from the inversion of cattle in the rotary pen”.

The FAWC went on to recommend

“that the law be amended to permit the use of a pen which restrains the animal in a standing position provided that the design of the pen, which must be approved by Ministers, incorporates effective restraint and support for the animal”.

Other recommendations from that important 1985 FAWC report have been part of our national rules for some 25 years. They include, for instance, that no animal should be placed in a restraining pen until the slaughterman is in position and ready to carry out the incision. The regulations also require that a captive bolt gun must be kept close to the restraining pen in case of any emergency—for example, if the animal does not become unconscious due to the occlusion of the arteries in its neck.

[Miss McIntosh]

The Bowood episode clearly shows that the regulations might not be being followed to the letter, so who is responsible for ensuring that they are?

[George Eustice]

The food business operator—the operator of the abattoir—is legally required to ensure that those are followed, but I point out that an official veterinarian is present at every abattoir and it is their job to enforce them. I shall return to the issue of enforcement later.

In addition, the regulations require that before each animal is slaughtered, the knife must be checked to ensure it is sharp and undamaged, and that the cut must be a rapid and uninterrupted movement that cuts both carotid arteries and veins.

Other national rules concern the so-called standstill times for cattle, sheep and goats: following the neck cut, the animal cannot be moved, in the case of bovines, until it is unconscious and at least 30 seconds have passed, or, in the case of sheep and goats, until at least 20 seconds have passed. The standstill times aim to provide protection from avoidable pain, suffering and distress caused, for example, by unnecessary movement while the animal is still conscious.

Although there are no standstill rules as such for poultry, there are still a number of national rules that aim to minimise pain, suffering and distress. Following the neck cut, no further dressing procedure can be carried out on the bird until it is unconscious and at least two minutes have elapsed, in the case of turkeys and geese; for all other birds it is 90 seconds.

I set those regulations out in detail because it is important to recognise that there are special, strict requirements where religious slaughter is carried out. However, hon. Members should recognise another important point: none of the exemptions we have for religious slaughter exempt any operator from their obligations under the Animal Welfare Act 2006. It is the role of the official veterinarians in the abattoirs to decide when it may be necessary to go in, as required under the regulations, and use a bolt gun where something goes wrong. I shall return to that point later.

As my hon. Friend the Member for Kettering pointed out, there are also differing requirements right across Europe, as provided for in the European regulations. In Germany, for example, abattoirs have to prove the religious needs and the number of animals to be slaughtered to satisfy the needs of the religious community concerned before being granted a licence. My hon. Friend asked whether we could look at that further, as did the shadow Minister. It is an interesting area and following this debate, given the apparent support from hon. Members, I would be willing to look at it. However, the existing standstill times are already a powerful disincentive for the mainstreaming of religious slaughter, because they make the process much slower. It is therefore not really in the interests of any abattoir to conduct religious slaughter in accordance with the regulations unless it is for a specific need.

Dairy Industry

Baroness McIntosh of Pickering Excerpts

Wednesday 4th February 2015 Westminster Hall

[Miss Anne McIntosh (Thirsk and Malton) (Con)]

I congratulate my hon. Friend the Member for Ribble Valley (Mr Evans) on securing such a timely debate. I will share some of the evidence that the Select Committee on Environment, Food and Rural Affairs heard in addition to our conclusions. One of the most striking things I have found in representing the deeply rural constituency of Thirsk, Malton and Filey and its dwindling number of milk producers is that, in the time that the Groceries Code Adjudicator has been in place, there has not been a single investigation. I welcome the laying of the statutory instrument, but that situation must be rectified by allowing her the power not just to levy fines, but to take an investigation off her own bat. If she is not allowed to do own-initiative investigations, we will not see any progress.

It is not often that, the week after the Committee reports to the House, the Prime Minister takes up two or three of our core recommendations, but that is what happened in this case, which was very welcome indeed. I hope that the Minister will leap into action to ensure that the Groceries Code Adjudicator’s remit and the code will apply to this supply chain. There is a commonly-held belief, which has been explored on many occasions in this Chamber, that the code does not apply in this case. That leaves the small farmer exposed.

I express my hesitation about seeing further concentration in the market. We also need to look at why co-operatives work so successfully in countries such as my second homeland of Denmark but not so well here. They can negotiate collectively on price, contract terms and conditions and that must be considered.

I applaud the moves towards country of origin labelling and I press, as the whole Committee does, for an urgent review of the intervention price. It is welcome that the Government have set up, for the first time, an agriculture counsellor to be based in Beijing. The drive by the Department for Environment, Food and Rural Affairs for exports is welcome, but we must also support those producers, such as Shepherds Purse, just two fields along from where I live in North Yorkshire, who are creating cheeses that compete with many of the popular brands that we currently import.

There is a vibrant future for the dairy industry, but, should prices go up again, potential producers and farmers must look to the fact that the market is very small. We must look at the difference between the small, individual farmer and the might, weight and strength of the processor as well as that of the supermarket. I leave everyone with the thought that until that chain and that relationship is addressed, I do not see there being any change to either the dairy price or the dairy industry going forward. However, I believe that the groceries code and the adjudicator’s role are key to strengthening and restoring the balance for the dairy farmer and ensuring a sustainable future, so that the cost of a pint of milk reflects the cost of production.