Food: Imports and Security

Baroness Bakewell of Hardington Mandeville Excerpts

Monday 24th October 2022 Lords Chamber

[Lord Benyon (Con)]

We are firmly supportive of the Institute for Agriculture and Horticulture that the noble Lord has been so instrumental in setting up and running. We want to make sure that we are improving the skills available and that those skills reflect how young people want to go into an industry now. They want portable qualifications that they can take into different areas of farming, agricultural production or the food industry. Improving skills is an absolute priority. We will not get the improvements in areas such as horticulture unless we improve the skills base. That is why we are determined to see organisations such as TIAH succeed.

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, the poorest 20% of the population spend a higher proportion of their income on food. This makes them vulnerable to the effects of changing food prices. They are the very people who need to eat a good-quality, balanced diet to maintain their health. Will the Minister undertake to lobby his colleagues in other departments to ensure that they are aware of the health effects of insufficient food and nutrition and to ensure that both benefits and free school meals are extended to cover the gap in rising food prices?

[Lord Benyon (Con)]

The noble Baroness is absolutely right that food inflation adversely affects those on the lowest incomes and she is right to raise the issue of healthy food for children. We have increased the value of our Healthy Start vouchers to £4.25 a week and spent around £600 million a year ensuring an additional 1.25 million infants enjoy a free, healthy and nutritious meal at lunchtime following the introduction of the universal infant free school meal policy of 2014. I am very happy to keep her and other noble Lords abreast of other conversations we have in the context of food and the work happening across government to help families deal with the cost of living crisis.

Nitrate-free Bacon and Ham

Baroness Bakewell of Hardington Mandeville Excerpts

Tuesday 18th October 2022 Lords Chamber

[Lord Benyon (Con)]

We want a good future for the pig industry, which has struggled for many years. As a Government we have stepped in where we can: we introduced more visas for butchers, private storage aid and the slaughter incentive payment scheme. Over 760 tonnes of pigmeat was put into the Government’s freezer storage plan, and this has ended, to the greatest extent, the backlog of pigmeat that was on farms.

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, nitrates are found in many foods and can be harmless, but when used to cure bacon, which is then cooked and ingested, they can result in cancers. Nitrate-free bacon represents only about 10% of current sales. We do not need chemicals to produce delicious bacon. Why are the Government not encouraging other nitrate-free methods of production? Why would the public choose something that will harm them over a non-toxic alternative?

[Lord Benyon (Con)]

The public are informed about what is in their food by the labelling. Any nitrates or nitrites that are in food do appear on the label, so the public can make an informed choice. But I repeat what I said to the noble Baroness, Lady Ritchie, about the importance of getting a balanced view: there is not a clear scientific link between colorectal cancers and these additives. Of course, we must be mindful that these additives protect consumers from conditions such as clostridium botulinum, which, I repeat, can be fatal.

Horticultural Sector

Baroness Bakewell of Hardington Mandeville Excerpts

Thursday 13th October 2022 Grand Committee

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, I congratulate the noble Baroness, Lady Fookes, on securing this important debate on the plight of the agriculture sector and its role in the environment, and on her excellent introduction. I am grateful for the many briefings that I have received from various sources. It is important to become self-sufficient in food production in the country and to eat what we produce, rather than exporting it and then importing replacements to meet the home market. The noble Lord, Lord Curry, and the noble Baroness, Lady Bennett, raised that issue. To do this, we need a domestic skilled workforce.

Following the Covid pandemic and lockdown, many sectors of our society are finding it difficult to recruit to roles that were previously easily filled, including in the horticulture sector. Some of this is due to the reduction in workers coming from EU countries; many returned home after the vote on Brexit and have left gaps in our workforce. Efforts to recruit a domestic workforce have not been successful. Vacancies are not just for those working directly on the land but for those at medium and senior managerial levels. For the industry to remain competitive and productive, it will be necessary to provide skills and training to provide a career path for those currently working in the sector and to encourage others to join the sector.

Providing access not only to levels 2 and 3 but to level 4 and 5 qualifications is essential. The RHS qualification facilitates 12,000 assessments per year through 75 approved centres. This is vital, since apprenticeships and T-levels would not be appropriate for all, but there are others for whom these qualifications would be appropriate. Investment in skills and training is a step in the right direction.

Fostering the correct environment for our UK workforce to prosper is as important as encouraging the overseas workforce to return. However, Defra seems to believe that automation, robotics and technology will solve all our problems—the noble Baroness, Lady Fookes, referred to this—and science is important, as the noble Lord, Lord Curry, indicated. Although it is undoubtedly true that machinery, science and technology could greatly increase productivity, many functions can be carried out only by workers in the fields.

During the recent leadership campaign, the Prime Minister stated that she recognises that some jobs simply cannot be replaced by machinery, which is why she is a supporter of reintroducing the seasonal agricultural workers scheme. What progress is being made on this front? Attracting seasonal agricultural workers is important, but it is also necessary to have the correct workers available all year round. There are many instances of middle and even senior management of horticulture businesses starting initially as seasonal workers.

The removal of the SAWS in 2013, followed by the ending of freedom of movement in 2020, has seen a huge reduction in skilled workers in the horticulture sector. An integrated immigration policy is needed. This is affecting not only the large business that the Secretary of State plans to visit but the smaller, but nevertheless vital, businesses providing specialist food, plants and shrubs. The noble Lord, Lord Taylor, referred to the importance of smaller businesses.

I turn now to the effects of the shortage of workers on what can be classed as the public realm, including parks, open spaces maintained by local government, woods and copses maintained by the Forestry Commission, estates and gardens—some maintained privately but many in the ownership of the National Trust, English Heritage and other organisations. All require skilled workers who know the difference between a weed and an attractive flowering plant, have the ability to prune correctly and know when to do so. As this sector is not involved in food production as its primary purpose, it could be overlooked by government officials, but its importance is not overlooked by the public. Everyone knows the enormous benefit that can be gained by a family visiting a nearby park or wood for a walk and a game of hide and seek. A wander around a well laid-out garden covered with beautiful flower borders where the pollinating bees are busy on the fragrant blooms is peaceful to the troubled soul. At a time when a large proportion of the population suffers from stress, anxiety and more serious mental health issues, the role of formal gardens should not be overlooked.

For those lucky enough to have one, the domestic garden can also provide relaxation and enjoyment. It also helps create and restore wildlife-rich habitats in rural and urban areas. The rise in the popularity of television garden programmes is witness to the public’s appetite for improving their gardens. The planning and planting of a border can provide relaxation and enjoyment, with many visits to garden centres to choose plants and grow seeds, all contributing to biodiversity. However, my visits to local garden centres indicate that they too are unable to recruit the necessary staff to prick out seedlings and water and tend their plants.

This brings me on to the need for the country as a whole of produce more of its own potted plants rather than import them. During the SI phase of Brexit, many of which originated from Defra, some dealt with invasive non-native species, or INNS. The then Minister, the noble Lord, Lord Gardiner, was eloquent on the need for plant passports for imported plants and the protection they would bring for the horticulture and garden centre business sectors. However, a plant passport does not appear to extend to the soil in which the plant is grown. This soil can be contaminated and harbour many INNS, such as New Zealand flatworms and Spanish slugs, both of which damage garden plants and crops. The imported plant market is worth some £1 billion each year, but the growing material is not regulated. Will the Minister say whether there are any plans to begin regulating the soil in which plants with passports are grown? I am not an experienced gardener by any means and I have no idea when doing a spot of weeding whether I am digging up an earthworm or a flatworm. I wonder whether the robin hopping around looking for a meal knows the difference; perhaps he is cannier than I am.

The Government are currently engaged in fostering trade deals with countries with which we have not previously traded. Do invasive non-native species form any part of these negotiations? Does the Minister agree that the phytosanitary requirements of the UK are currently not fit for purpose and allow any number of invasive species into our soil to destroy our crops and insect life?

The noble Lord, Lord Carrington, raised the issues of a ready supply of water and gene-editing and I regret that I do not have enough time to deal with them at the moment.

Lastly, I come to the knotty issue of peat. Defra’s consultation showed that 95.5% of people support a peat sales ban. Peat, as we all know, stores 30% of all soil carbon globally. UK peatlands store more than 3 billion tonnes of carbon. Coming from Somerset, I know how important the peat moors on the levels are to the area and to the environment. Can the Minister say when there will be a total ban on imported peat? Until that happens, this issue will not have been tackled sufficiently.

As the noble Baroness, Lady Fookes, said, horticulture is capable of delivering five of the 10 key goals in the 25-year environment plan, so it is by no means a poor relation to agriculture. This has been a wide-ranging debate over a number of vital areas. I look forward to the Minister’s response.

Sewage Disposal in Rivers and Coastal Waters

Baroness Bakewell of Hardington Mandeville Excerpts

Thursday 7th July 2022 Lords Chamber

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, I congratulate my noble friend Lord Oates on securing this debate and on his excellent and informative introduction. I share his tribute to the work of our late noble friend Lord Chidgey.

The problems of wastewater and sewage are well known, as are a number of the remedies available, all of which cost money and are likely to cause inconvenience. My noble friend Lord Oates gave us some frightening statistics. Last week, we debated the inadequacies of the government paper on the five environmental principles. All these principles in some way or another can be applied to the problem of sewage discharge into our waterways and coastal areas.

Local authorities and water companies have a part to play, along with developers, farmers, householders and the Environment Agency. Environment Agency data indicates that the water industry is responsible for 24% of rivers not achieving good ecological status. Some 4% can be attributed to sewage spills from storm overflows. Agriculture is responsible for 36% of failures. Urban development and transport are responsible for 11%, and other sectors are culpable for the remaining 29%; this includes local and national government, and mining and quarrying.

When developers put in their planning applications for housing it should be an integral part of the application that SUDS—sustainable drainage systems—are implemented and form part of the planning application requirements. The Environment Agency must contribute but it often remains silent.

Since the 1960s, modern sewer installations have required two pipes to keep sewage and rainwater collected from homes and businesses in built-up areas separate. However, as most sewer systems are combined, this has meant that the separated rainwater pipe is still connected to the combined sewage system. There are around 100,000 kilometres of combined sewers in England. My noble friend Lady Ludford is correct that it is illegal to discharge raw sewage into waterways, but it still happens.

The automatic right for housing developers to connect surface water to the public sewer should be removed immediately. This is archaic, and surface water should never, in this day and age, be connected to foul sewers.

Every year, 11 billion wet wipes are wrongly flushed into sewers, where they congeal into fatbergs, reducing sewer capacity and increasing the likelihood of sewage discharges from storm overflows. The public have a part to play, along with the manufacturers of plastic unflushable products. Plastic in wet wipes should be banned and the labelling on these products should indicate in very large letters that they contain plastic and cannot be flushed. Currently, the labelling on flushability is very small and often consists of a tiny representation of a toilet with a line through it. One has to look very hard to find this symbol.

Water companies spend £100 million every year on finding, removing and cleaning up pollution caused by unflushables. An ambitious package of measures to reduce plastic pollution caused by unflushables is needed quickly. The noble Baronesses, Lady Altmann and Lady McIntosh, referred to this.

There is, of course, the issue of farming effluent being discharged into waterways. The well-publicised case of poultry manure being discharged into the River Wye is well known and remains totally unacceptable. There will be other, less well-publicised cases of slurry entering smaller local watercourses, causing unpleasant spells and unwanted pollution, often resulting in the death of fish and other wildlife. The farming community has its part to play in ensuring that our watercourses are clean, healthy and free from pollutants.

In many cases, the presence of nitrates and phosphates in the water has caused the Government to issue an edict that no new homes may be built until the issue of nutrients has been effectively dealt with. This is a particular concern in Somerset, where the land on the Levels is blighted by this issue. At a time when the Government are seeking to build desperately needed new homes, putting a blanket ban on housebuilding is particularly onerous for the local authorities affected, which are unable to build the homes their communities need. They lose income through the loss of the new homes bonus, at a time when budgets are stretched to their limits.

The Environment Agency grants overflow discharge permits to water companies, which should be monitored and managed. The EA can issue enforcement orders if conditions are breached. There is also the threat of Ofwat imposing financial penalties up to 10% of the turnover in a relevant year for the culprit authority. Southern Water had a hefty fine to pay as a result of its illegal discharges; the noble Lord, Lord Campbell-Savours, referred to this. Both Ofwat and the Environment Agency are clearly not using their enforcement powers to the full. The right reverend Prelate the Bishop of St Albans referred to this.

The 25-year environment plan introduced in 2018 clearly set out five environmental principles, with the goal of achieving clean and plentiful water within a generation. Four years have passed since 2018. Significant steps therefore need to be taken to achieve that goal.

The Government have stipulated that water companies will invest £7.1 billion in environmental improvements between 2020 and 2025, including £3.1 billion on storm overflow improvements. This is a significant sum of money, and we are already two years into this five-year timeframe. Can the Minister say how much progress has been made and how much of the money has so far been spent on improvements?

The Storm Overflows Taskforce has been set up, as the noble Earl, Lord Caithness, said. It produced a report in November 2021 calling for the complete separation of wastewater and stormwater systems nationally. This would allegedly cost between £350 billion and £600 billion, and would be highly disruptive and complex. Some of these costs could be met by reducing bonuses for water company CEOs and shareholders.

Separation of wastewater and surface water was proposed in the 1960s, and here we are today, with huge sums of money attached to something that should have been completed years ago. Of course, it will be highly disruptive, but so is flooding of surface water, bringing with it raw sewage into the homes of those affected. It will cost money, but that must be found.

During the passage of the Environment Bill, the noble Duke, the Duke of Wellington, worked tirelessly to ensure that it had sufficient measures to tackle discharges from storm overflows. Significant clauses and assurances were removed in the other place, and a new clause introducing a duty for companies to secure a progressive reduction in harms caused by discharges and giving the Secretary of State and Ofwat enforcement powers was substituted. Can the Minister say whether Ofwat has so far used any of its enforcement powers since the Environment Act passed into law?

The water industry has done much to improve chemical levels, such as cutting phosphorus from sewage treatment works by 66% between 1995 and 2020. By 2027 it will have cut that by nearly 90%. This investment cost the water companies £1 billion—that is a drop in the ocean.

Water UK, which represents all water and sewage companies in England, Wales, Scotland and Northern Ireland, is calling for a new rivers Act. I support it. Such an Act would increase the rollout of nature-based solutions, end the automatic right to connect, and enable consumer behaviour on unflushables to change. I would also add a limit to water company CEOs’ bonuses.

The new Act would introduce a move towards a more outcomes-based approach to environmental regulation, as outlined in the White Paper Water 2050, enabling the adoption of a much longer-term approach. The Water Industry National Environment Programme is one of the sources of private sector finance in environmental improvement, totalling £5.2 billion between 2020 and 2025. This must be reformed to move away from concrete, end-of-pipe solutions targeting traces of specific chemicals, which may not be causing real problems in rivers. We instead need to see fuller assessments of river catchments which include carbon and biodiversity.

Every river should have a single investment plan backed by government and regulators, local authorities, farmers, water companies and local communities, as my noble friend Lord Stoneham said. Only then by working together will the problem be tackled. All partners need to be brought together, with funding, to work towards the same goals.

As I mentioned, the planning system has a part to play, by removing the automatic right for housing developers to connect surface water to the public sewer in lieu of more sustainable drainage systems. This should be a mandatory requirement, not something that can be ignored. No further connections of surface water to sewers should take place. Powers should be given to water and sewerage companies to remove misconnected surface water drains from the foul sewer. Only if these measures are implemented will we see an improvement in the quality of the water in our rivers, streams and coastal areas. As can be seen from comments made today, everybody is extremely worried about this issue. The law is there but it is not being implemented. It is time that this was taken seriously and that all involved played their part. This includes the vastly overpaid CEOs of water companies, who should be held to account, not for the level of their profits but for the harm that they have caused.

Household Waste Recycling

Baroness Bakewell of Hardington Mandeville Excerpts

Thursday 7th July 2022 Lords Chamber

[Lord Benyon (Con)]

The noble Baroness is right that rates dropped by about 1.5% over the pandemic, as I think I said. I am not sure whether there are any incinerators planned at the moment but I will take her point away because I agree with it.

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, the Government want to standardise household waste collection services throughout England, as the Minister said. Having moved from an area that collected—separated—nearly everything recyclable to one whose recyclable collection is pretty poor, I am frustrated to be told that I may have to wait two years for the collection to improve. Listening to the Government, however, I may have to wait 10 years for it to improve. Why are the Government dragging their feet?

[Lord Benyon (Con)]

As I said, we passed provisions in the Environment Act that give us new powers to improve consistency and introduce both a deposit return scheme and an extended producer responsibility for packaging. All these measures require working with industry; we are consulting, and have consulted, on them and will bring them forward. The producer packaging measures will be brought forward in 2024.

Environmental Principles Policy Statement

Baroness Bakewell of Hardington Mandeville Excerpts

Thursday 30th June 2022 Grand Committee

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, it is a great pleasure to follow the noble Lord, Lord Hodgson of Astley Abbotts, and I agree with the vast majority of what he said.

Since the publication of the Government’s 25-year environment plan, we have become familiar with the five environmental principles. They, and the effect they would have, were debated at length during the passage of the Environment Bill. Politicians of all political persuasions and none, along with the public, set great store by these principles in the hope that they would save, if not the planet, our small but significant corner of it. I looked forward with anticipation to the policy statement that would set out the stall for the five principles.

Sadly, I was disappointed, as were many others. My noble friend Lady Parminter set out clearly, as always, her disappointment and that of the Environment and Climate Change Committee with the lack of enforceable commitments in the policy statement. On behalf of the Secondary Legislation Scrutiny Committee, of which I am a member, the noble Lord, Lord Hodgson of Astley Abbotts, set out its concerns.

The environmental principles will be the first piece of legislation in the form of a policy statement to come before the House and, as such, are something of a trailblazer. It is therefore vital that sufficient weight and debate are attached to how they are dealt with; a precedent is being created. This is the first such draft policy statement and of enormous significance.

The purpose of the principles is to change the way in which the whole of our legislative process is to operate and make our country into a world leader in its environmental credentials. The Government’s desire is to leave the environment in a better state than they found it. The public have emotionally signed up to trying to save the planet, thanks to the tremendous work of David Attenborough. Thousands of residents now know what happens to the creatures in our oceans and that it is our fault that they are suffering from huge microplastic pollution. Thanks to the noble Duke, the Duke of Wellington, nearly every village in the land is now aware of sewage discharges, both deliberate and accidental. There are many other incidents where information has been circulated and the voting public are now saying, “This is not right. This should not be happening. We need to clean up our act.”

The Environment Act was a landmark piece of legislation, underpinned by the five environmental principles. I will not repeat these, as they have already been laid out by my noble friend and others will obviously refer to them, but they cannot be changed without primary legislation. They should have the necessary teeth to make changes to our biodiversity, climate and carbon outputs. The draft EPP statement says the five principles should be considered when Ministers make policy and where relevant. Who will decide when a policy is relevant? The document also says:

“However, the principles are not rules and they cannot dictate policy decisions by ministers.”


Just what is the point of the principles and the hours and hours of debate we had during the passage of the Environment Act? Sometimes I despair.

Under “Proportionality” is the following paragraph, which my noble friend Lady Parminter referred to:

“Policymakers are not expected to carry out a ‘deep-dive’ assessment into all environmental effects, as these may not be known.”


This is undoubtedly true, but skating over the surface is not likely to flag up some extremely damaging impact that may lurk under the surface. The document goes on:

“Nor are policymakers required to replicate the environmental impact assessment process.”


Since the word used is “replicate”, it is fair to assume that someone somewhere is carrying out this environmental impact assessment. Can the Minister say who will have responsibility for doing this?

Under the section relating to the “polluter pays” principle and deciding just what or who is the polluter, there are many words that indicate that basic economics may decide whether the polluter pays. There is a definite watering down of this principle and an attempt to spread the cost to those affected, rather than those causing the environmental pollution and possible health implications. For a cynic like me, the whole of this section can be summed up as arguing over how many gnats can dance on the head of a pin. It is a charter for “get out of jail free”. I hope the Minister can reassure me that this is not the case.

I could go on, but others wish to speak after me and I am keen to hear what they have to say. Monitoring and tracing are vital if the environmental principles are to have any effect. Audit has to be everything. I reiterate that I remain deeply disappointed by this document. In its current form it is unlikely to deliver what the Government have claimed to be its aim: to make the UK a world leader on environmental matters.

Agricultural Fertiliser and Feed: Rising Costs

Baroness Bakewell of Hardington Mandeville Excerpts

Wednesday 29th June 2022 Lords Chamber

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, I congratulate my noble friend Lord Redesdale on securing this important debate and on his excellent introduction. The cost of agricultural fertiliser and feed has rocketed in the last three months, and it is not difficult to see why this has happened.

First, wholesale gas prices have risen by 284% in 12 months—a phenomenal increase. The use of gas is a critical component of fertiliser production, contributing 90% of the cost. Currently, the UK produces only 40% of its fertiliser requirements. There were two fertiliser plants, one of which has now closed. The second is owned by the same company, CF Fertiliser. There is, therefore, no competition in the UK market in terms of our own fertiliser production. This is a critically important industry for the agriculture sector. What are the Government doing to ensure that the remaining plant remains open and operational? The noble Earl, Lord Devon, and the noble Lord, Lord Northbrook, have referred to this.

Secondly, the war in Ukraine is having a dramatic effect on the UK. Ukraine was a crucial supplier of sunflower oil and wheat, the supply and price of which have been affected. The shortage of sunflower oil does not adversely affect the British housewife, but it is a vital ingredient in sunflower meal for animal feed. In 2019, Russia was the world’s biggest exporter of wheat and Ukraine the fourth biggest. The conflict is hitting hard and is not likely to be resolved quickly. AHDB figures show that UK pelleted wheat feed prices rose by 60% in the 12 months to May this year. Our farmers accommodating or budgeting for this into the future is unsustainable.

The other side of this equation is the effect on countries in north Africa and the Middle East which rely heavily on grain from Ukraine. We are aware of severe food shortages in Eritrea, Kenya, Somalia and Sudan—countries which may face starvation as a direct result of the Russian invasion. It is therefore imperative that the Government do not allow our own production of climate-friendly food to drop, but put in place measures to ensure that neither escalating energy prices nor fertiliser shortages affects crop yields where this can be avoided.

There is another method of producing fertiliser, in the form of green ammonia using CO₂ from renewable resources. This has a minimal impact on the environment and is produced with little waste. In the normal course of events this method of production would be ruled out due to the cost, but with the exponential rise in cost of traditional fertilisers, this could come into its own. We do not have a plant in the UK that is currently capable of producing green ammonia, but there is one in Germany. Green ammonia production makes use of renewable energy sources such as hydro-electricity, solar power or wind turbines, through the Haber-Bosch process. Are the Government having discussions with those producing green ammonia and seriously considering this more environmentally friendly method of producing fertiliser to help our farmers?

The Minister could commit to establishing a gas fertiliser price index to increase transparency in the market, as the NFU has requested. Are the Government considering this? Despite the difficulties being well-trailed, Defra has yet to announce whether it is likely to respond to rising animal feed prices. On 26 May, responding to a Written Question from Daniel Zeichner MP on action to tackle animal feed inflation, Minister Prentis said that she had

“already set out measures to support farmers and growers in England ahead of the coming growing season”

and that the UK was

“largely self-sufficient in cereal production, growing 88% of all the cereals that we need”.

The debate this evening demonstrates that this statement is not correct. Not only are we not able to grow sufficient cereals for our needs, but the cost of producing them far outweighs the price paid for the end product. What are the Government now going to do to make a positive contribution to tackling the current crisis?

Pig Farming

Baroness Bakewell of Hardington Mandeville Excerpts

Thursday 16th June 2022 Lords Chamber

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, I congratulate my noble friend Lady Harris of Richmond on securing this very important debate and on her excellent and detailed speech. I also thank the National Pig Association and the House of Lords Library for their very helpful briefings.

Farming is not a profession or way of life for the faint-hearted, or those looking for an easy life. It is gruelling, has unsocial hours and is conducted mainly outside in all weathers. The beef and milk farmer knows when calves are to be born and that this will be an annual event. Similarly, the shepherd knows that in the spring, during the lambing season, there will be little sleep. Not so the pig farmer, who has no specific season, with sows producing more than one litter of pigs a year. The supply of pigs for slaughter is pretty constant throughout the year, so when there are severe shortages of staff at abattoirs it is not possible to “turn the tap off”.

Many years ago, when my children were small, we lived in a village and had an allotment on a pig farm, which was kindly provided by a friend. We grew amazing vegetables there and were able to see at first hand just what is involved in being a pig farmer. My goodness me, it was hard. The margins were small and often piglets were taken by foxes. At that time, the market was overrun with imports of Danish pork and bacon. The outbreak of foot and mouth in 2000 and 2001 added further stress. The countryside surrounding outbreaks was shut down, with minimal movement of animals. The banks were unrelenting in their approach to debts which farmers had incurred in efforts to keep their businesses going. We should not forget that farming is a business. Along with animal husbandry skills, it requires capital investment and a significant, secure cash flow. This was the last straw for our friend; he and many other pig farmers gave up under the sheer weight of the impossibility of making a living. I believe many were earning so little from their farms that they would have qualified for social security benefits had they chosen to claim.

Here we are again, some 20 years later, in a similar situation, with the pig production industry once again on its knees through no fault of the farmer. The reasons for how this has occurred are different this time. The unwarranted attack by Russia on Ukraine and the ensuing devastating war has led to a doubling in the cost of energy, fuel and feed prices—the noble Lord, Lord Trees, raised important issues about heat-treated swill feed—and there have been unprecedented labour shortages for over 18 months. Covid disruption in processing plants has led to backlogs of 100,000 pigs on farms, leading to tens of thousands of healthy pigs being culled and therefore unable to enter the food chain. Those pigs that were kept on the farm are now over their contract weight and size, meaning that the supermarkets and abattoirs are refusing to take them.

The NPA has requested supermarkets to pay a fair price for pork; most have offered support, but not enough. Waitrose and the Co-op have increased their payments to £16 million and £19 million respectively. However, Tesco—the largest supermarket chain in the country—has offered only an additional £6.6 million by August 2022.

My noble friend Lady Harris and the noble Lord, Lord Trees, have given detailed figures on the value of the pig industry both here and abroad, so I will not repeat them. Our sows are not confined in farrowing pens, and our animal welfare is second to none, making our pork sought after across the world. The average cost of pig production reached 240p per kilo in May, which was up 10p per kilo from April. The Agriculture and Horticulture Development Board estimates the cost of feed, energy and fuel prices in April to be 107p per kilogram, with prices increasing significantly since then. There is a widening gap between the cost of getting a pig to the contract size and weight for the market and what is being paid for the carcass. As we have heard, there is currently a £58 loss on each pig for the farmer.

There are half a million vacancies across the sector, and labour shortages are not being addressed. Other noble Lords have referred to this. There is a lack of skilled butchers in pork processing plants, with an average vacancy rate of 10% to 15%. During the protracted period of preparing for Brexit, opposition Members of this House expressed concern at the loss of skilled butchers and vets from EU countries. The uncertainty in employment prospects resulted in many returning home, leaving a significant gap in the workforce; the right reverend Prelate the Bishop of St Albans has referred to the Polish workforce. British vets are trained to preserve animal life and are reluctant to oversee the humane killing of healthy animals to enter the food chain. Vets from EU countries are needed in order to carry out this work.

The noble Baroness, Lady McIntosh of Pickering, referred to the damning report on labour shortages in the food and farming sector. The Environment, Food and Rural Affairs Committee has noted that, while the whole industry has suffered, the impact on the pig sector has been “particularly severe”, with 35,000 pigs being culled due to a lack of butchers to process them. However, the report stresses that a reliance on overseas labour must be reduced in preference for a long-term labour strategy that grows and develops homegrown talent, combining attractive education and vocational training packages with the deployment of new technology. We would agree with this long-term strategy, but urgent action is needed now. Can the Minister now press the Secretary of State and the Home Secretary to add these vital roles to the list of those protected professions which can gain visas in order to work in the UK? Without them, the pig industry will be further disadvantaged. The level of fluency in the English language needed has also been a barrier. Surely abattoir workers do not need to have the same level of fluency as a GP or nurse might need.

The same committee in the other place estimated in January this year that 27,500 sows have gone out of production, which is around 7% of the UK female breeding herd. This is extremely worrying. At the same time, we are seeing illegal imports of pigmeat from countries where African swine fever is prevalent and spreading at an alarming rate through the wild boar population, as referred to by the noble Lord, Lord Trees. Can the Minister say what the Government are doing about border checks to prevent this happening?

What is needed without delay are a whole range of measures to support the pig industry. The Minister will be aware of these if he has had consultations with the NPA. The Food Resilience Industry Forum should meet at least monthly throughout 2022 and 2023, with a senior Home Office official in attendance. Powers under the Agriculture Act 2020 should be implemented to provide support for pig farmers rather than pork processors, as referred to by the noble Lord, Lord Carrington. Without a supply of pigs, there will be no pork processing industry. The Government’s review of fairness in the pig supply chain should be dealt with immediately, with the final report published before the end of July this year.

As referred to above, the level of English language fluency requirement should be lowered immediately to a basic user level for those skilled worker visa roles in the food and farming sector. The Government must urgently consult with the sector to establish what additional costs businesses face when applying for visas for vital overseas labour and develop an action plan to minimise bureaucratic barriers and process costs. The Government should immediately add the food and farming roles contained in the MAC’s September 2020 recommendations to the shortage occupation list.

Finally, the Government must produce a long-term strategy setting out how technology and labour will together meet the evolving needs. The noble Baroness, Lady McIntosh of Pickering, referred to the short-term measures which the Government have already introduced. What about the long-term picture? Will these measures be renewed?

The pig industry is a vital part of our rural and agricultural community. It is highly valued by consumers in this and other countries. This is the second time the industry has been on the verge of annihilation. Surely now is the time for the Government to take positive, urgent steps to support the industry through the current crisis. I look forward to the Minister’s—hopefully—positive response.

Food Security

Baroness Bakewell of Hardington Mandeville Excerpts

Monday 13th June 2022 Lords Chamber

[Lord Benyon (Con)]

Yes, I agree with the right reverend Prelate that the wrong kind of trees planted in the wrong place under the wrong management style will be a loss for both the environment and the social element we want in our countryside. That is why there are very clear rules under the woodland carbon code which corporates would have to abide by, and why the Forestry Commission, if applying through grant aid schemes, will require standards to be maintained. For example, planting will not be permitted on deep peat; it will be concentrated on poor land.

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, it is a nonsense to allow private companies to acquire vast hectares of arable land, often removing generations of farming families, in order to offset their carbon emissions and carry on with business as usual. British farmers are essential to the country’s ability to produce food. Does the Minister agree that importing food which is not produced to the same high animal welfare standards as we enjoy in the UK, to replace that which we might have grown ourselves, is a backwards step?

[Lord Benyon (Con)]

I suggest that we look at this as the glass half full: there are plenty of examples where private sector finance can be a massive boost towards the environment by working with farmers and seeing tree planting on poor-quality land, for example. Some 57% of agricultural produce is produced on 33% of agricultural land. This shows that, if we favour the productive land to produce food—every single farm has corners of it that can be planted with trees or for other ecological benefits—this will benefit the farmer and is in accordance with the food production targets and ambitions of this Government. It can work; we want to root out the bad behaviour which the noble Baroness rightly points out.

Farmers

Baroness Bakewell of Hardington Mandeville Excerpts

Wednesday 8th June 2022 Lords Chamber

[Lord Benyon (Con)]

My Lords, I have already outlined one area in which we are helping. I am glad to say that the fertiliser production plants in this country that were either mothballed or operating at half-rate are producing again. We want to make sure that we are doing all we can to reflect the global issues here. The truth is that we are almost self-sufficient in wheat; we get very little from Ukraine and Russia. What is happening is a human tragedy in those countries, but it is also a tragedy in countries that depend on them for wheat. The perverse result is a very high spot price for wheat of £318.75 in November, which will be of huge benefit to farmers as they plan for future years. But we have to understand that the Ukraine crisis is causing global uncertainty, and Britain has to be a part of resolving that.

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, the removal of the CAP should be liberating, but only when farmers are sure that the replacement will not lead to drastically falling incomes, making food production uneconomic. The rush for carbon offsetting is leading to the sell-off of farms for tree plantations so that air travel can continue unhindered. Does the Minister agree that, if farmers feel it is more economic to sell off their land rather than continue to use it for agriculture, surely there is something wrong with how the Government are implementing the changeover?

[Lord Benyon (Con)]

The Government want more trees planted, but we want the right trees planted in the right way. Many of these plantings are under the headline of environmental social governance. To me and the Government, the “S” matters as well as the “E”. If an airline—the noble Baroness used this as an example—is buying land and kicking off the farmers, that may be quite “E” in terms of what they are planting, but it is not very “S”. That is why we are taking action to make sure that private sector investment in our natural environment is done properly, with the proper social underpinning.