Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential impact of the farming sector's provision of access to (a) healthy eating and (b) nature on preventative health care.

Shifting the focus from sickness to prevention is one of the three shifts in the Government’s mission for a National Health Service fit for the future, and is a cornerstone of supporting people to live healthier lives. We are working collaboratively across Government to deliver a resilient food system that promotes health and food security, protects the environment, and champions British farming.

Consuming fruit and vegetables are critical parts of the Government’s dietary recommendations under the Eatwell Guide. Consumers in the United Kingdom would need to eat at least 30% more of a variety of fruits and vegetables by weight to meet the Government’s dietary recommendations. For fruits and vegetables, the Department for Environment Food and Rural Affair’s data suggest UK farms provide 53% of vegetables that are sold domestically, as well as 16% of the fruit. This means the farming sector plays a critical role in the sustainable and resilient food and nutrition security of the country, with a direct impact in preventing obesity and improving diet-related health.

The food strategy will work to provide healthier, more easily accessible food to help people live longer healthier lives, and will support the Farming Roadmap to reduce the impact of farming on nature and biodiversity.

Access to nature, including green spaces provided by farms, plays a crucial role in preventative healthcare. Studies have shown that exposure to natural environments can reduce stress, improve mental well-being, and lower the risk of conditions such as heart disease and obesity. Green spaces linked to farming, such as walking trails, woodlands, and agricultural land, help encourage physical activity, and foster social well-being.