Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the impact of family farms on food security.

Defra does not collect any farming data based on whether farms are owned by a family.

Estimates are produced based on the economic size of farms (based on Standard Outputs*). The latest estimates show that in England in 2022, a small number of economically ‘very high output farms’ produced over half (62%) the agricultural output using just 35% of the total farmed land area. Conversely, 45% of ‘very low output’ farms produced 2% of total output using 8% of the total farmed land area (Slide 8 at

https://assets.publishing.service.gov.uk/media/66e7e0b33f1299ce5d5c3ed9/Farming_evidence_pack_16sept24.pdf)

We understand the importance of all farms, including family farms to food security; in delivering environmental outcomes; and in supporting rural communities. That’s why our farming budget will be maintained at £2.4 billion in 2025/26. Most notably, £1.8 billion of this will be directed towards Environmental Land Management (ELM) schemes—which are the key mechanisms supporting sustainable food production and nature’s recovery in the UK.

* Standard Output measures the total value of output across all enterprises on a farm - per head for livestock and per hectare for crops. For crops this will be the main product (e.g. wheat, barley, peas) plus any by-product that is sold, for example straw. For livestock it will be the value of the main product (milk, eggs, lamb, pork) plus the value of any secondary product (wool) minus the cost of replacement.