Spending Review 2020 and OBR Forecast

Toby Perkins Excerpts

Wednesday 25th November 2020 Commons Chamber

[Rishi Sunak]

My hon. Friend is absolutely right. It is because of that multi-year certainty, particularly on the capital side, that we can deliver projects more efficiently, faster and at lower cost. That certainty also helps the supply chain to take on new apprentices—helped, indeed, by our apprenticeship bonus as well. He is absolutely right to say that we must train the next generation and create jobs as we deliver this infrastructure, and that is exactly what we are doing.

[Mr Toby Perkins (Chesterfield) (Lab)]

Britain’s publicans and the wider hospitality trade are facing a catastrophic Christmas. The Government’s mishandling of coronavirus, the lack of evidence behind their policies, particularly on pubs, and the lack of a financial package to support pubs after the second lockdown will mean that many of them never open their doors again. Rather than getting to his feet and congratulating them on what they did in the first lockdown, will the Chancellor actually give Britain’s publicans some kind of sense that a package is coming that might see them through the winter?

[Rishi Sunak]

The reason I talk about the things that we have done is that they last all the way through the winter to next spring, whether it is the VAT cut or the business rates holiday. I have consistently come to this Dispatch Box to support the hospitality industry. Many times I have been accused of doing the wrong thing by Opposition Members, but the local restrictions grants that we put in place will last through the winter, which means that if a pub is closed, it will receive up to £3,000 per month. When we look at the average rateable value of a pub in England, we see that the vast majority of small and medium-sized pubs will have their rent covered by that. Of course, they can furlough their staff as well, and those pubs operating in tier 2 areas under restrictions will still get a grant worth 70% of that value. Of course we are trying to do what we can to support the hospitality sector. I have done that since the beginning of this crisis, and I will keep doing so.