Beer and Pub Taxation

Toby Perkins Excerpts

Wednesday 5th February 2020 Westminster Hall

[Mike Wood]

I agree with the right hon. Gentleman. Indeed, there is an even more recent example. The excise revenue from beer is up £250 million compared with Treasury forecasts since 2017-18. That appears largely to be down to boosts to beer and pubs following freezes in duty in the 2017 and 2018 Budgets. Further action on beer duty in the Budget would clearly boost jobs and investment in beer and pubs. It would also likely lead to additional custom, which generates extra revenue.

Beer duty needs to be lower overall. Within that, we need to look at how that beer duty is levied. We need a wider review, first to look at the operation of small breweries relief and whether it acts as a disincentive to growth and expansion, and secondly to look at how beer duty can better support our community pubs, rather than the “stack ’em high, sell ’em cheap” produce in some off-licences and supermarkets.

Now that we have left the European Union, with the implementation period ending at the end of the year, there is an opportunity for a fundamental review of how duties are structured. I urge the Treasury to look at how beer duty could be levied at a lower rate for beer that is likely to be sold in pubs, and particularly when it is levied on draught beer, kegs and casks rather than small-pack cans and bottles. Supporting our community pubs in that way, without giving the dead cost of duty cuts to supermarkets, would make a big difference to many of those pubs.

Members on both sides of the House will not need persuading of the intrinsic value of pubs to not just the economy but society as a whole. As ever, it bears repeating that the pub is in many ways synonymous with the UK.

[Mr Toby Perkins (Chesterfield) (Lab)]

I congratulate the hon. Member on securing this incredibly important debate. Alongside what he said about the economic and social value of pubs, does he agree that the pub is also the safest place for drinking to take place, particularly for problem drinkers? Supporting our pubs has a huge benefit in terms of health expenditure too.

[Mike Wood]

Further to that, research from Professor Dunbar of the University of Oxford suggests not only that it is safer to drink in moderation in a well-run pub, but that people who drink regularly and in moderation in a local pub are more likely to be happier and healthier—both their physical and mental health is likely to be better. Although the immediate appeal of the modern temperance movement, calling for large increases in duty to try to reduce consumption, is understandable, high levels of duty tend to move consumption away from well-regulated and licensed premises to people buying cheap alcohol to consume at home, or in public, without the protections that licensed premises provide. The issue is therefore one of safety, health and public health.

I am delighted to see so many Members present to support Great British brewing and the pub industry. I hope the Minister will hear the messages of gratitude for the action that has already been taken, as well as the messages of hope and desire for—and even expectation of—continued support, which is needed to ensure that brewing in pubs remains viable for many years.

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[Mr Toby Perkins (Chesterfield) (Lab)]

I congratulate the hon. Member for Dudley South (Mike Wood) on securing the debate. There will be a huge level of excitement and enthusiasm across the publicans’ world when they see the number of Members of Parliament who are showing their support for the industry. Many important points have been made about the overall burden of taxation, the inequities of the business tax regime, and the importance of making sure that small breweries relief continues to work and acts as an incentive for those brewers to grow into new areas.

It is also important that we continue to put pressure on the Government regarding beer duty. A lot has been said about the beer duty escalator introduced in 2008, but we should remember that it remained in place for three years under a Conservative Government. They milked that cow very well until 2013, and the level of duty paid on beer is actually more now than it was in 2010. However, whichever side of that argument Members are on, a message is being sent loud and clear right across the political divide that there needs to be a reduction in beer duty.

Finally, we sometimes overlook the role that taxation plays in damping down investment in the production of goods that can be exported around the world. We export huge amounts of whisky, gin and other spirits, and British alcohol producers are also tremendous innovators in many ways, including by creating products such as the ready-to-drink beverages that are manufactured in my constituency by companies such as Global Brands. If the Government listen to what has been said today, that will make a real difference to our industry.