Sugary Drinks Tax

Debate between Sarah Wollaston and Mark Pawsey

Monday 30th November 2015 Westminster Hall

[Dr Sarah Wollaston (Totnes) (Con)]

I pay tribute to the hon. Member for Warrington North (Helen Jones), Jamie Oliver and Sustain for giving us an opportunity to discuss the issue raised by the petition. I also thank all the members of the Health Committee and the Committee team, particularly Huw Yardley and Laura Daniels, for their contribution to today’s report, “Childhood obesity—brave and bold action”. Brave and bold action is what we need.

The first question is: how important is this issue? The answer is starkly set out in the first few pages of our report. There is a graph showing that a quarter of children leave primary school not just overweight but obese, and that an enormous and entirely unacceptable health inequality gap is opening up, and getting ever wider, between the most advantaged and the disadvantaged children in our society. Overall, a third of children are either obese or overweight by the time they leave school, which has enormous implications for them as individuals—it will blight their future life chances, and it exposes them to bullying when they are at school—and for the NHS.

As we heard, the estimated cost of obesity to the NHS is £5.1 billion. Obesity is one of the major contributing factors to developing type 2 diabetes. Diabetes now accounts for 9% of the entire NHS budget. If we are looking to make the NHS live within its means by preventing illness, we have to do something about childhood obesity. Most of all, we need to do it for the sake of the children. We need to be clear that no single measure will be the answer. We need a package of measures, and we have considered the issues in our report.

The Committee did not focus on the role of exercise in our report, primarily because we looked into physical activity and health just before the last election and we wanted to endorse the findings of that report. The message is clear: whatever someone’s weight or age, exercise is enormously beneficial, but we must not be distracted into thinking that increasing exercise alone will be the answer to childhood obesity. We often hear that view from industry—that all we need is a bit more education and a bit more exercise—but we will be disappointed if we go down that route. Of course those things are important, but ultimately, unless we address the food environment in which we live, we will not make a meaningful difference to childhood obesity. Yes, let us put exercise and education firmly within the obesity strategy—I am sure that the Minister will do just that—but we need to go further.

We made recommendations in a number of areas, for example on promotions. We considered marketing and the pervasive advertising to which children are now exposed wherever they go. We considered the role of reformulation and of clearer labelling, endorsing the powerful point made about teaspoon labelling in particular. We considered improving information about food and education in schools, and school food standards. We also touched on the powerful role that local authorities can play and how we can support that.

However, as I said, we also considered whether we should introduce a sugary drinks tax, and that is what I will discuss in this debate, because the Government have indicated that they will not take action in that area. I would like to make the case to the Minister for why we felt that that should be an important part of an overall strategy.

[Mark Pawsey]

rose—

[Mark Field]

rose—

[Dr Wollaston]

In tandem! I am spoiled for choice.

[Mark Pawsey]

Does my hon. Friend acknowledge that there is already a tax on sugary drinks, in that VAT is levied on them at 20%?

[Dr Wollaston]

Of course, but let me be clear that the point of a sugary drinks tax is to introduce a price differential between the full-sugar product and alternatives, which would then be cheaper. We know that we can nudge people into making healthier choices with a differential. That differential would have to be 10% at a minimum; in our report, we recommend 20%. The beauty of levying such a tax on sugary drinks is that there will always be an equivalent product that is not packed full of sugar. Let me be clear that a relatively small bottle of sugary drink can contain 14 teaspoons of sugar. That is more than twice the recommended daily allowance.

To those who say that such a tax is regressive and would hit the poor, I say: look at who is already hit by the problem. The burden of childhood obesity falls on the poorest children in our community. We know from the experience in Mexico that a 10% levy on sugary drinks has led to a 6% reduction in consumption. Perhaps more importantly, it has led to a 9% reduction in consumption among the heaviest users. That is the point. The heaviest users are not being denied a product that they enjoy; they are switching to a non-sugary alternative.

--- Later in debate ---

[Dr Wollaston]

I thank my right hon. Friend, and I should say for the record that I have no financial interest in any of this whatsoever. However, he is right that the industry has a role to play, and there is no point just beating industry over the head, because we would like to bring it with us. I was rather encouraged to see that, during our inquiry, the British Retail Consortium was very helpful in a lot of what it said, but it told us that it would like a level playing field. A very important strand of our recommendations was around price promotions and the kind of deep discounting that goes on in relation to the most unhealthy junk food and drink. It is very difficult if only one section of industry takes action on discounting. An extraordinary point that came out in our inquiry was that 40% of all the food and drink that we have in our homes tends to come through very deep discounted routes, and discounting is absolutely key to retailers’ marketing strategy in the retail environment, so we need a level playing field as far as industry is concerned.

[Mark Pawsey]

rose—

[Dr Wollaston]

I can feel another point coming on here.

--- Later in debate ---

[Mark Pawsey]

I declare an interest, because I have a Britvic plant in my constituency. My hon. Friend is talking about the industry. Does she accept that the industry has done a great deal to promote low-calorie variants of its products and to reduce the calorie content of the full-strength products?

[Dr Wollaston]

I am sure that will be part of it, but as I have said, I am not here to beat industry over the head. I want to bring industry with us. I celebrate what it has done, but it needs to go further. What we heard on our Committee was that industry needs a level playing field, and that a bit of regulation helps, because then everybody goes together. For example, take the chicanes of sugar that we have at checkout aisles, and the fact that we are being flogged a kilogram of chocolate when we go to buy a newspaper. With those types of things, we need a level playing field, so that we do not have any industry going down that route.

My view is not that we should not have discount promotions; we need those discounts and promotions to happen for healthier foods. The argument is often made that we will hit people in their wallets if we take these promotions away, but what we want is for people to be able to afford healthier, quality food. I would love that type of food to be the focus of deep discounting and promotions.

We then come on to the issue of clearer labelling. Jamie Oliver, in his presentation to us, made a compelling case about labelling. Let us put the number of teaspoons of sugar on drinks. This morning, I was trying to look at drinks labels, and I found them confusing. We need clear information that says whether the product contains 12, 13, or six teaspoons of sugar. To answer the point that my right hon. Friend the Member for Cities of London and Westminster (Mark Field) made about industry, it helps industry if people can clearly see that companies have made an effort to make a lower-sugar product. Let us allow that within clear labelling.

Let me come on to improved education. I would love to see more education about food in school, including proper cookery lessons, and for schools to have the resources to be able to do so much more in that regard. That is where I see one of the benefits of this levy going; it could go to support those kinds of lessons, not only in schools but in the wider community, and school sport. All those things are important. If we are to have school food standards, they should apply to all schools. Do we not care about every child in school?

Syria and the Use of Chemical Weapons

Debate between Sarah Wollaston and Mark Pawsey

Thursday 29th August 2013 Commons Chamber

[Mark Pawsey (Rugby) (Con)]

Does my hon. Friend agree that one of the reasons why many of our constituents are so opposed to this debate taking place is that they believe we are about to vote on military action? Of course, that is not the case, as the Prime Minister made clear today.

[Dr Wollaston]

The point is that agreeing to the legality of military action inevitably sucks us closer to the cliff’s edge. That is why I will oppose the motion.