Agriculture Bill (Seventh sitting)

Robert Goodwill Excerpts

Thursday 1st November 2018 Public Bill Committees

One of the things that we are interested in as a way of dealing with minor breaches, such as some of the smaller problems of ear tags going missing or minor administrative issues, is that rather than have a percentage deduction, as we have now with the basic payments scheme, we could try to develop a system more akin to fixed penalty notices. There could be improvement notices to farmers and if there are still problems there could be fixed penalty notices, so that we can have much more proportionate penalties that fit the nature of the breach.

[Mr Robert Goodwill (Scarborough and Whitby) (Con)]

My hon. Friend the Minister has mentioned the issue of ear tags, but we also potentially have the problem of sprayers that may have missed their annual MOT. When the sprayer ultimately comes for its test, it may well have been compliant all the time, but according to this amendment that farmer could be ineligible for payments. Perhaps the guy who was going to do the test was ill that day and the farmer ran out of time.

[George Eustice]

There can be lots of issues like that.

[George Eustice]

I disagree; I have thought it through. If the hon. Lady and a future Labour Government want to do precisely what they set out in amendment 84, the right place to do it would be under an affirmative resolution under sections 2 or 3.

[Mr Goodwill]

Perhaps I should clarify something for the benefit of the Opposition. I am not talking about the Ministry of Transport MOT, where people take their car to the garage; I am talking about the annual testing that sprayers must undertake as part of cross-compliance and as part of the schemes that farmers engage in. Indeed, slug pellet applicators need to be tested every five years, so it is quite possible that a farmer would forget when that five years was up.

[George Eustice]

My hon. Friend makes a good point. There is a complex issue around sprayer MOTs, as he knows, because there is a voluntary industry scheme underpinned by Red Tractor. The vast majority of farmers are required to do that as a condition of their Red Tractor membership.

I have come across examples. For instance, we have a cross-compliance rule that there needs to be a 2-metre buffer strip around fields. I have come across examples where in one small corner of the field the person doing the rotavating or operating the plough drifted slightly in, so that the width went to 1.80 metres instead of 2 metres. A farmer in that particular case received a fine of £10,000. That is clearly disproportionate to the scale of the offence and it is the kind of nonsense that we now have an opportunity to sweep away.

--- Later in debate ---

[George Eustice]

I am grateful to my hon. Friend for that intervention. I intend to address those issues in more detail when we get to part 2, because clause 11, in particular, gives us the power to modify the existing EU schemes. As I pointed out earlier, the difficulty that both the RPA and Natural England have with these schemes is the dysfunctional nature of the enforcement regime designed by the EU that sits behind them. We have an opportunity to clean that up once we leave the EU.

[Mr Goodwill]

My hon. Friend mentioned national organisations such as the RSPB. Does he see a role for local wildlife trusts? There are 47 up and down the country, including the Yorkshire Wildlife Trust, which currently not only manages 100 wildlife reserves but works closely with farmers to help them manage their land, and would, I think, like to work more closely with more farmers.

[George Eustice]

Absolutely. I am a huge supporter of the work of the wildlife trusts; we have one in Cornwall that does some good work. They often have local knowledge and very good working relationships with farmers because they are less of a campaigning organisation and more on the ground. There could well be a role for them. The purpose of clause 2(5) is to make provision for us to be able to engage some of those third sector organisations, and even independent agronomists farmers trust, so that we can design tailored local schemes.

Although the amendment is not pertinent here, I will briefly touch on clause 2(4) because it is a linked issue. It gives us the power to give financial assistance to an organisation that would administer a scheme directly. To be clear about the type of thing we have in mind, because it is a similar provision, the national parks have said that they would quite like to run a scheme for their members and administer the financing of that by delegating it down. There are some good examples, such as the Dartmoor hill project, where we have that kind of landscape-scale working around organisations such as national parks.

Local enterprise partnerships have expressed an interest in being involved in the administration of productivity grants. We want to have the option to subcontract some of that work, where it is appropriate, to bodies such as local enterprise partnerships or national parks. Again, that could assist in ensuring that these schemes run smoothly.

--- Later in debate ---

[Sandy Martin]

We welcome a method of incentivising farmers to do the right thing—I would argue that that is the thrust of the Bill—but it is entirely proper to include conditions for the receipt of any financial support. Otherwise, how can that incentive be effective?

Amendment 85 on waste food fits very well with our amendment 50 on greenhouse gas emissions, which was rejected on Tuesday. Methane is 23 times more potent a greenhouse gas than CO₂ and is the biggest contributor to climate change after CO₂. By ensuring that we deal with the issue of food waste, the amendment would help to ensure that we meet our climate change goals. There is no sense in targets that do not include methane.

Every part of the food production, consumption and waste stream needs to be part of any effective solution. If we do not include production in our food waste reduction strategy, it will not be effective. A strategy that includes targets and regulations to ensure that the incentives—the carrots—go to the right people at the right time is one that the hon. Member for Gordon will appreciate.

The reduction of food waste will help people to think more carefully about the food that they eat and therefore to move towards foods of higher quality and nutritional value. Indeed, in the Which? survey, 71% of people said that they preferred higher-quality food to price reductions. Reducing food waste will help food production in this country because it will produce greater profitability for better-quality foods in the long run. The totality of the funds available for buying food will go towards the production of food that people actually consume, rather than food that is wasted along the way.

[Mr Goodwill]

The shadow Minister rather let the cat out of the bag when he said that this issue was somewhat tangential to the Bill. We all subscribe to the idea of reducing food waste and ensuring that the scarce resource and the high-quality food that we have in this country is consumed, rather than being thrown in the bin and contributing to methane production on landfill sites or to the expense of incineration.

I suggest that farmers are probably the people most angry that the food they produce ends up in the bin and not in somebody’s stomach, but the decision whether food is wasted is out of their hands; it is in the hands of the consumers, the supermarkets and the catering industry. How much food in fridges is thrown away because it goes past its sell-by date? How many pensioners in the supermarket will be tempted by a “buy one, get one free” offer, only to find that it gives them more than they can manage to eat?

We probably need to look at the catering and food service industry more closely, but it is not within the scope of the Bill. For example, I was in a hotel in Belfast last week where a marvellous breakfast buffet was laid out; I was there at the beginning of service, but the full range of food would have needed to be available until the end, so a lot of it would have had to be thrown away. Indeed, on Friday I was at a meeting of farmers in my constituency. Some of them had had a pub meal before I arrived, and even they could not eat the large amounts of chips that were put on their plates, so no doubt the leftovers went into the waste stream. Historically, a lot of waste used to go into the animal food chain, but because of mad cow disease, that is now much more controlled. Pig swill is not something that can be used in that way because of disease problems.

While I understand the feelings and the motivation behind the amendment, it should not be in this part of the Bill. Perhaps supermarkets could do more than they have so far with respect to what they call “ugly vegetables”. How often has a strangely shaped carrot been thrown away rather than put on the shelves because it is not of the right specifications? Indeed, we could go to the EU and talk about straight bananas and cucumbers, which was something that was often covered in the media during the referendum campaigns.

We also need to consider what waste actually is. A lot of the so-called agricultural waste—stock feed potatoes or stock feed carrots—can actually be used as a viable feed, so reducing waste per se is not always the way to go. I hope that the Opposition will understand that, while everybody agrees with what they want to achieve, this amendment is not the way to do it.

A part of the Bill that does not need amending relates to grants that could be made available to farmers for improving their storage. Farmers get very annoyed about the deterioration of crops in storage—particularly potatoes—over winter. The very best storage conditions mean that more of a crop can be marketed the following year. The Bill already includes provisions for capital grants for farmers to improve that situation. I hope that the hon. Member for Stroud understands that, although we can get behind what he says, this is not the right place to do it.

[Kerry McCarthy (Bristol East) (Lab)]

I am chair of the all-party group on food waste. I will speak to the amendment briefly because I hope to table amendments to the provisions on data and transparency in the supply chain. That is probably the most important angle for tackling food waste because, as other hon. Members have said, in most cases farmers are not really responsible for the amount of wasted food. There is far too much focus on household food waste, and many people in the food supply chain have a vested interest in making it all about whether people throw out their salads or know what to do with their leftovers. In some ways, that lets people in the food supply chain off the hook.

A reason why farmers are forced to waste so much food to the extent that occurs on farms is that it is rejected by supermarkets. Although the Groceries Code Adjudicator has gone some way to addressing that, supermarkets now use spurious cosmetic reasons to reject fruit and veg. Vegetables might be accepted on one day and rejected on another. That is simply to do with the logistics of supermarket sales and the quantities that they need. We need to tighten up the Groceries Code Adjudicator, but we will come to that later in the Bill.

I put two questions about the amendment to the Minister. If food waste were a country, it would have the third-largest carbon emissions in the world, after China and the US. Clearly, from that point of view, food waste is a significant issue. There are measures in the Bill to support farmers who reduce their carbon footprint, and I wonder how the Minister sees food waste fitting in to that?

Measuring food waste on farms can be quite difficult, particularly when a lot of it is ploughed back into the land—would that be classed as wasted? Is using food waste for anaerobic digestion considered a waste or a good use? Farmers using food waste is a good thing—I have been to farms in Somerset where they use waste from local cider mills and bread factories for anaerobic digestion; that is absolutely fine—but how do we address the increasing amount of land being used to grow crops for anaerobic digestion? Fields should be used to grow crops for people to eat, but there is a prevalence of maize being grown for AD. I am not sure where that fits into the Bill, but I want to see farmers rewarded for doing the right thing with food waste, given what I said about it not being their fault. How can we do that while we also incentivise them to grow crops for AD?