Pie and Mash: Traditional Speciality Guaranteed Status

Debate between Richard Holden and James McMurdock

Tuesday 22nd October 2024 Westminster Hall

[Mr Holden]

I could not agree with my right hon. Friend more. We should be doing everything we can to talk up regional cuisine from all parts of our country. I cannot think of anything better to come out of this debate than to ensure that regional food products such as pie and mash or Staffordshire oatcakes find their way on to the House of Commons menu in one of our regular regional food events. I hope that the catering team are listening, so that we can get these products promoted further.

Traditional speciality guarantee does not rely on a geographical connection but the way that a product is produced. I am sure that the Modern Cockney group I have been working on this with, and their founder Andy, and Ben who has been working with them from Loadstone, will be more than willing to get into the nitty-gritty details of what is required with the Department for Environment, Food and Rural Affairs over the coming months. This is just a small step in what we should be doing for more of our food products from across the country.

Traditional speciality guarantee is needed because there is a well-trodden media narrative that pie and mash is in decline. We are in an age of global fast food brands, yet pie and mash has shown a stubborn refusal to die. It has been really good to see it thriving in the shops I have visited. I have been multiple times over the last few months, particularly to the ones in Basildon. I have seen families going there, with fathers taking their daughters out. It is important that that continues, because it is great to see it thriving on a local level.

Right across the country, we have seen changes in demographics and taste. This has perhaps seen the movement of traditional pie and mash shops from their heartland in London out to places like Basildon and the new towns of the east of England. Cornish pasties and Bramley apple pies have traditional speciality guarantee, but we now want to see that for pie and mash. Pie and mash made by artisans is the next step in that direction. It is too often looked down on, and we need to start thinking about how we can celebrate it better.

[James McMurdock (South Basildon and East Thurrock) (Reform)]

I thank the right hon. Gentleman for raising this subject. Does he agree that we can be guilty at times of taking our heritage for granted? I would like to commend you for raising this, because you have made me realise just how fortunate we are to be a part of this. Would you agree with me that—

[James McMurdock]

Forgive me. Would the Chair please pass my message on that as with the Cornish pasty and the Bramley apple pie, this is something we should be very proud of, and we as a people should recognise that we have a lot to be proud of?

[Mr Holden]

I cannot possibly agree with the hon. Member any more. Many of his constituents wander across the road to get to the pie and mash shops in my constituency, and I encourage them to do so even more in the future. He raises an important point about us as a country not recognising some of the great food heritage that we have and what an asset it is to our country.

I had an email from a constituent today—a chef working in a Michelin-starred restaurant in London—who had read about the debate being proposed in Parliament. He and his son agreed that we need to talk up what we have traditionally produced. He said that they love the original pie and mash and that he wishes us every success in the campaign. I thought that was a really good sign. Yes, there is obviously high-end cuisine that we want to celebrate at a national level, and I am sure that is exactly what the Government and DEFRA want to do too, but traditional speciality foods need to be looked at in the broader context and celebrated too.