Agriculture Bill Debate
Full Debate: Read Full DebateNigel Evans
Main Page: Nigel Evans (Conservative - Ribble Valley)Department Debates - View all Nigel Evans's debates with the Department for Environment, Food and Rural Affairs
(4 years, 9 months ago)
Commons ChamberIt is an honour and a pleasure to follow the hon. Member for North Devon (Selaine Saxby), who represents a part of the country that I have been to with my family and that we very much enjoyed. More importantly, it has been really helpful to learn how to eat scones, making sure that we do the cream first. I am sure that she will continue to make excellent contributions for her constituency in this place.
I welcome the changes made to the Bill relating to the importance of soil and the plans to assist farmers, but the Bill is not robust enough and remains vague on key areas of importance. It provides many powers but very few duties for the Secretary of State to take action, and for a Bill on food production it remains remarkably vague on food. It is silent on action to reduce food poverty and there are no provisions to promote healthy foods. It is also a missed opportunity to provide a much clearer priority in respect of food sustainability. In the world’s sixth richest country, no one should be going hungry. Food is a basic human right, but the Government’s welfare policies have seen food bank usage rise, and continue to rise. The climate crisis and reckless post-Brexit trade deals could make food insecurity even worse.
I pay tribute to the volunteers who work so hard for the food banks in my constituency, including the Trussell Trust and the Whitefoot and Downham Community Food+ Project, which I founded to meet the increasing demand for food in my community. It is shocking that there are now more food banks than ever throughout the country. The latest figures from the Trussell Trust show that in 2018-19 there was an 18.8% increase in the number of emergency food parcels distributed, compared with the previous year. That is shocking. It is shocking that there are now more food banks than ever before across our country and in particular that children are in food poverty. Clause 17 requires a five-yearly report on food poverty, but the first report is, coincidentally, timed to be after the next election. That is not good enough. We do not need more talk and inaction. We need a robust plan to tackle food poverty head-on and to end food banks completely.
The time limit is five minutes with immediate effect. I call Tim Farron.
Order. We have less than an hour before the wind-ups, and I still have 17 names on my list. If Members can make their speech in less than five minutes, they will help not to squeeze out somebody else—so no pressure at all on Fiona Bruce.
Order. After Nadia Whittome’s contribution, I will try to get everyone else in, but I am afraid that there will then be a three-minute speaking limit.
Order. We have just about half an hour, so Members may have three minutes each. If anyone takes any interventions, they will be pushing one of their colleagues off the edge.
As part of the all-party group on skills, I shall practise the skill of squeezing an eight-minute speech into three.
In leaving the EU, we have the opportunity to rewrite the book on agricultural policy, and rewrite it we have; this Bill is potentially the biggest victory for nature in a generation. Farmland occupies more than 70% of the UK’s landmass, and with more than 450,000 farmers in the UK, it is vital that we recognise the stark benefits that this Bill has over the CAP. It means that farmers are rid of the old, ineffectual direct payments system, which meant that some of our largest producers may actually have ended up worse off. The CAP’s method of rewarding farmers on the basis of land size unsustainably increases rents and land costs, while forcing farmers to use as much land as possible for production. Put simply, a farmer who gets funding on the basis of land size will cover their land in crops, whereas one who gets funding on the basis of their contribution to a better environment can use parts of their land to allow wildlife and natural habitats to grow; agriculture is, sadly, a contributor to biodiversity loss.
The “State of Nature” report by the National Trust found that 41% of species have experienced decline since 1970 and about a third of wild bee populations are decreasing, much to the frustration of my constituent Jonathan Thomas, who has a business producing local honey. Jon got in touch with me recently regarding this Bill, in the hope that it would produce a fairer system for farmers that incentivised them to promote biodiversity and assist in stemming the tide of this massive loss of bees.
I am sure we can all agree, perhaps some slightly more than others, that British food is among the best in the world, and people recognise that globally. We are opening up a new world of opportunities. Now that we can trade on our own terms and are no longer bound by Brussels, those on the world stage who see the results of what our farmers can do will flock to us for their carrots, peas and sprouts, and of course our wonderful Welsh lamb. They will see the UK as the agricultural giant that we in this country know we are. This Bill removes the restrictions on our farming and offers more money—the right money—to our farmhands.
With all this in mind, it is vital that any future trade deals that we have complement this Bill and allow us to both grow and import food to our own standards. As our soil quality and animal welfare standards increase, so does the quality of our foods and our meats. Do we not then deserve to have a like-for-like selection when we trade with other nations? Is it fair that our farmers are to put in the work and the effort to produce the best they possibly can when some of our trading partners are not meeting the commitments that we require of our own? All things that belong in future trade deals—