Agriculture Bill Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Rob Roberts
Main Page: Rob Roberts (Independent - Delyn)Department Debates - View all Rob Roberts's debates with the Department for Environment, Food and Rural Affairs
Monday 3rd February 2020
(4 years, 2 months ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Rob Roberts (Delyn) (Con)
As part of the all-party group on skills, I shall practise the skill of squeezing an eight-minute speech into three.
In leaving the EU, we have the opportunity to rewrite the book on agricultural policy, and rewrite it we have; this Bill is potentially the biggest victory for nature in a generation. Farmland occupies more than 70% of the UK’s landmass, and with more than 450,000 farmers in the UK, it is vital that we recognise the stark benefits that this Bill has over the CAP. It means that farmers are rid of the old, ineffectual direct payments system, which meant that some of our largest producers may actually have ended up worse off. The CAP’s method of rewarding farmers on the basis of land size unsustainably increases rents and land costs, while forcing farmers to use as much land as possible for production. Put simply, a farmer who gets funding on the basis of land size will cover their land in crops, whereas one who gets funding on the basis of their contribution to a better environment can use parts of their land to allow wildlife and natural habitats to grow; agriculture is, sadly, a contributor to biodiversity loss.
The “State of Nature” report by the National Trust found that 41% of species have experienced decline since 1970 and about a third of wild bee populations are decreasing, much to the frustration of my constituent Jonathan Thomas, who has a business producing local honey. Jon got in touch with me recently regarding this Bill, in the hope that it would produce a fairer system for farmers that incentivised them to promote biodiversity and assist in stemming the tide of this massive loss of bees.
I am sure we can all agree, perhaps some slightly more than others, that British food is among the best in the world, and people recognise that globally. We are opening up a new world of opportunities. Now that we can trade on our own terms and are no longer bound by Brussels, those on the world stage who see the results of what our farmers can do will flock to us for their carrots, peas and sprouts, and of course our wonderful Welsh lamb. They will see the UK as the agricultural giant that we in this country know we are. This Bill removes the restrictions on our farming and offers more money—the right money—to our farmhands.
With all this in mind, it is vital that any future trade deals that we have complement this Bill and allow us to both grow and import food to our own standards. As our soil quality and animal welfare standards increase, so does the quality of our foods and our meats. Do we not then deserve to have a like-for-like selection when we trade with other nations? Is it fair that our farmers are to put in the work and the effort to produce the best they possibly can when some of our trading partners are not meeting the commitments that we require of our own? All things that belong in future trade deals—
