Common Agricultural Policy

Debate between Neil Parish and Mark Spencer

Monday 7th July 2014 Commons Chamber

[Neil Parish]

I could not agree more with my hon. Friend. Wireless broadband will reach parts of my constituency in the Blackdown hills that fibre optics will not, but wireless broadband will not necessarily get there in time to ensure that applications for the single farm payment can be made online. That is why we must take care to get the payment right in the first year.

Ensuring that it is the working farmer who receives the payment is a good idea, and I am interested in what the Minister has to say about that, but we do not want to create the biggest bureaucratic nightmare to prove whether someone is or is not the farmer. If we are not careful, we will make the system increasingly complicated.

I spent rather a long time—some might say too long—dealing with the CAP in another place, and I think that one of the overall problems is that across 28 countries, from Finland to Greece, from Poland to Germany and right through to Great Britain and Ireland, there are so many crops that can be grown, so many soil types, so many temperatures and so many amounts of rainfall, with some areas getting very little and others being flooded, that if we try to come forward with a common policy, we will end up with the biggest mess known to man and woman. There is no doubt about it. We cannot have a common policy unless there is much greater flexibility.

Are we to have a policy that demands three rotational crops, because Germany grows solidly maize, maize and maize? This country has very diverse farming and lands, with uplands and grasslands, but many countries have hardly any grassland. Somebody driving from Calais to Berlin will see hardly a single hedge the whole way there, because they have all been ripped up over the years as a result of a different policy on the way they farm. We have great hedges, and it is good that they have become ecological focus areas. In my view, the hedges are probably the most important part of a field, because they are home to wildlife and birds. That, above all, is what we need to concentrate on.

[Mr Spencer]

I wonder whether one of the unexpected outcomes of trying to apply that policy across the whole of Europe is that we will end up supporting the least efficient farmers and those that are economically challenged, perhaps because they farm in arid areas or small alpine villages, whereas we should actually be supporting the most efficient farmers, many of whom are in France or the UK.

[Neil Parish]

My hon. Friend is right to a degree, but is it right that the most productive land across the whole of Europe, including in East Anglia, should get the highest payments, given that farmers there can make the most from that land? We must have some balance in the process. We have talked about the uplands tonight, and there is no doubt that upland livestock farmers struggle. In my view, it could be argued—my right hon. Friend the Member for South East Cambridgeshire will probably jump out of his seat—that some of those farmers in East Anglia, Cambridgeshire and elsewhere across the country who can grow very good arable crops, perhaps 10 tonnes of wheat per hectare, could see just a little bit of those payments move uphill. That is what we are trying to do, but I think that we probably need to do a little more. There is an argument there, but I think that we need to ensure that we support farming in those marginal areas, which is more difficult.

We must also ensure that in the end we deliver a policy that encourages food production. It is great to support the environment, but we must remember that in the uplands and on a lot of the permanent pasture on the hills it is the cattle and sheep that will keep farming as it is. It was not put there by God; it was put there by farmers. We must remember that it is the farmers who look after the countryside. We must remember that in order to support them, we must ensure that they have an income. We have to spread that as far and wide as we can.

Beef Cattle and Sheep (Carbon Footprint)

Debate between Neil Parish and Mark Spencer

Wednesday 26th June 2013 Westminster Hall

[Neil Parish]

The hon. Lady is right, because climatic conditions will make a difference. The amount of time that an animal takes to finish grazing to become fat also makes a difference, as does the time taken to finish an animal for meat production. All such things have to be taken into consideration. Of course there are a number of ways to measure carbon.

[Mr Mark Spencer (Sherwood) (Con)]

In my hon. Friend’s calculations, will he make reference to the transportation of meat once it has been processed through an abattoir? For example, moving beef from South America to Europe using aviation fuel enormously increases the carbon footprint.

[Neil Parish]

Indeed. When we import meat from South America, Australia or New Zealand, we should take into account the length of time that it takes to get here, especially if it comes by air. Of course, if it comes by sea, it is argued that the carbon footprint is not as large, but it is there none the less. That is why local home-produced food that travels very little distance to the abattoir and that is grazed nicely on good permanent pasture must be of great benefit to all the United Kingdom.

[Neil Parish]

I could not agree more with my hon. Friend. The purpose of this inquiry and report is to look at the benefits of producing grass-fed beef and lamb, to keep sustainable grass pasture and to produce very good meat. We would not necessarily want or be able to plough such land, and a huge amount of carbon is captured within the soil. We took some evidence that showed that over years of permanent pasture the carbon actually increases, so there are many good reasons for producing this high-quality beef and lamb.

I will, if I may, continue with my contribution. The footprint of sheep, according to the PAS 2050, is 11.86 kg CO₂ equivalent per kilogramme of live weight. The comparative figures for Wales were 7.51 kg CO₂ equivalent per kilogramme of live weight and 8.6 kg CO₂ equivalent per kilogramme of live weight.

As that has demonstrated, even within a country, there is significant variation in the statistics and no way to determine whether they were driven by different efficiencies or by different ways of producing data. That makes any form of comparative assessment of carbon footprint challenging and poses major difficulties for policy formulation. There is no international consensus on sequestration—the process by which carbon dioxide is removed from the atmosphere by pasture land through a process of absorption and deposition in the soil, which acts as a carbon sink. In essence, that is a natural form of carbon capture and storage.

The importance of including carbon sequestration is highlighted by Mr Bill Grayson, a producer who gave evidence to the inquiry. He ran four models on his farm’s emissions. The PAS 2050 model, which does not include sequestration, concluded that his farm was a net emitter. The other three methods, which include sequestration, put his farm as a net absorber of carbon. Evidently such significant differences make sensible policy development almost impossible.

[Mr Spencer]

My hon. Friend is being very generous with his time. I hope that he recognises that we need to view this matter globally. It makes no sense to allow UK farmers to plant trees and remove land from beef production to then allow South American farmers to tear up rain forests to produce beef and to ship it around the world, so that it sits on supermarket shelves next to UK-produced beef.

[Neil Parish]

My hon. Friend raises another important issue. I have visited Brazil, where people are ploughing up a lot of the savannah and planting soya bean and sugar beet and driving cattle towards the rain forests and allowing them to partly destroy the rain forests before people cut down the trees. So it is absolutely essential that we produce in this country high-quality beef and lamb, so that we do not need as many imports; that is absolutely clear. I will go on to talk a little more about those examples shortly.

I want to highlight the methodology used to produce the figures. Achieving consistency in the figures used should be viewed as one of the top priorities for the industry and the Government, who should work in partnership. We urge Ministers and officials at DEFRA to accelerate work at both the EU level and with international bodies, such as the Food and Agriculture Organisation, to seek global consensus in an agreed methodology.

For example, if we compare the impact of livestock in the UK and in France using nationally-produced data, our producers will be hugely disadvantaged because French data will include sequestration. It is not very often that I ask a Minister to look at a French system, but on this occasion I will. We urge him to look into this issue as a priority and—if we are to see greater co-operation between nations in our effort to respond to environmental and food challenges—to migrate to the model accepted in France. If the Government do not view this as a viable course of action, they need to make a robust case to say why not. The disparity built into the status quo is no longer acceptable in a global debate, because we debate carbon across the whole world and we need to measure it in a similar way.

The report also highlighted other weaknesses in the current life-cycle analysis in the model that DEFRA uses, in addition to its exclusion of sequestration. It is well documented and understood that grazing livestock plays a major role in the management of our landscape; I think that all hon. Members from all parties in the House would recognise that. That view is supported by the English National Park Authorities Association and Natural England, which rightly point out that the landscape value generated by upland farming has an economic benefit to the area, owing to the tourism and business revenue extracted, and that grassland management is important to maximise upland areas’ efficiency as a carbon sink.

Horsemeat

Debate between Neil Parish and Mark Spencer

Tuesday 12th February 2013 Commons Chamber

[Mr Spencer]

I acknowledge that position, but my point is that given the traceability in the UK industry, the opportunity to change those labels is simply not there. Registered vets in every abattoir in the United Kingdom are watching the line and checking that the carcases are stamped and marked. They cannot be changed. When one buys what is basically a block of frozen meat from an international buyer, it is easy to pull off the label that says “beef” and slap on one that says something else, or reverse that process. That is a sad state of affairs.

Consumers want to know exactly what they are eating, but today we are in a position where I could set up my own little factory, buy in Brazilian chicken, make chicken pies in my kitchen, and sell them as Nottinghamshire chicken pie. We need to look more closely at the labelling process so that the industry tells consumers exactly what they are buying and where it has come from.

In the end, the consumer has the power and can choose where they source their products. They can choose to go to a supermarket or to a local, small and independent high-street butcher. They can shop around and make those decisions. I acknowledge that that becomes challenging right at the bottom, where people are struggling to make ends meet and to find the cash to buy those products. That is why we need a regulatory system that they can have confidence in, that they can support and that they acknowledge.

My final message is that this weekend, when people are thinking about what they want to have for dinner, they should go to their local butcher, look him in the eye and say, “Where has this animal come from? Tell me about it.” People will then be able to eat that dinner with confidence, knowing that they are buying good-quality, locally produced meat.

[Neil Parish]

(Tiverton and Honiton) rose—

Groceries Code Adjudicator Bill [Lords]

Debate between Neil Parish and Mark Spencer

Monday 19th November 2012 Commons Chamber

[Neil Parish]

My hon. Friend makes an excellent point. Much work was done by the previous farming and food Minister, my right hon. Friend the Member for South East Cambridgeshire (Sir James Paice), to get voluntary dairy codes in place. The Minister of State, Department for Environment, Food and Rural Affairs, the hon. Member for Somerton and Frome (Mr Heath) is carrying on that good work. The hon. Member for Brecon and Radnorshire (Roger Williams) said that we need to be sure that the groceries code adjudicator will be able to look at the voluntary codes and contracts. I repeat that it is essential that a share of the money that the consumer pays for his or her product goes to the processor and the producer.

We are moving into a world of some 7 billion people. That world does not have oceans of cheap food. In many ways, that is a good thing, but it is also difficult for consumers across the world. There are people in this country who are struggling to buy food and it is essential that they get a good deal. However, in order to get a good deal, we must ensure that the producer, be it of milk, beef, lamb, carrots, potatoes or other vegetables, gets a return. If they get a return on their investment, they will produce more food and do so efficiently. That is the way to ensure that we can deliver products at a good price on the supermarket shelf.

Some of the ways in which large buyers and retailers have abused their position over the years have made food prices higher rather than lower. In the short term, when the supermarkets have a price war that drives prices down, it seems like the consumer is getting a good deal, but it drives many people out of business, meaning that there is less production than there was before.

Until now it has been possible to go around the world and bring in the extra product that is needed. However, to take the meat sector, where is the beef that is out there in the world? Forty years ago, the Chinese were eating 500,000 tonnes of beef a year. Now, they are eating 5 million tonnes of beef a year. The UK produces about 1 million tonnes of beef, so one can see that instead of eating half as much beef as we produce, China is now eating five times that amount. All the beef that used to be sloshing around in Brazil and Argentina, which could once be bought cheaply and used, dare I say it, to drive down the price of beef in this country, is no longer there. That is why it is important not only to get things right for the consumer and the trade, but to ensure that we will have reasonably priced food in the future.

In the summer, 3,000 dairy farmers protested outside Westminster, and we had a huge meeting. It was absolutely right for the farmers to protest. They had some of the worst weather that I have seen in my lifetime, and the cost of producing milk went up while the price went down. However, is it right that those farmers with family farms have to march up the hill every time and show how desperate they are to make a fair living? Is it right that we have to use social media to name and shame supermarkets? Again, the hon. Member for Brecon and Radnorshire made that point. It is not right. There is something wrong with the process of trade in this country, and that is why the groceries code adjudicator is so important.

We set much store by the Bill. Other hon. Members referred to the common agricultural policy and the single farm payments. All Members want farmers to get more money and more of their income. Farmers would much rather have more of their income from the market—from what they produce—than from what they receive in the single farm payment. They would thus not be so vulnerable to the politics of not only Britain, but the European Union.

The rising population, the need to produce more food from the same amount of land throughout the world, global warming, and the fact that northern Europe and Britain will need to produce much more food, mean that we should be able to get a good price for that food. However, if we have not got the market right, the price of food will not go back to the producer, and we will not produce the amount of food that we need.

There is a need for food security, and a moral issue about producing food. Some people in the world cannot afford to eat and it is therefore important that we produce more food—sustainably, and in an environmentally and animal-welfare friendly way. That is what our consumers want: to be sure that, when they go to a supermarket or a small retailer, they get they get a fair deal, and that that also applies to the producer and the grower, not only in this country, but in developing countries. Our supermarkets often do not give producers throughout the world a fair deal. Let us hope that the groceries code adjudicator can do that.

We have rightly talked a lot about the retailer and the producer today, but we must remember that nearly 500,000 people in this country are involved in food processing, and 80% of the food that they process is grown and produced in this country. The Bill is therefore good not only for the producer but for the processor and I believe that, in the end, it will be good for our supermarkets.

Much as one would perhaps enjoy a major war with the supermarkets and the big retailers, it is ultimately not a war that we want because where do 70%, 80% or even 90% of the population buy their food? They buy it in supermarkets—they want to shop there. We must be sure that, when they shop, the groceries code adjudicator will have enough teeth to ensure that the consumer, the producer and the processor—everyone in the food chain—get a fair deal.

[Mr Spencer]

Does my hon. Friend acknowledge that farmers need to bear some of the responsibility? Many dairy farmers, instead of selling to a co-operative, decided to trade direct. If they stuck together, they would be much stronger. Some farmers almost pay gate money to obtain those direct contracts, and steal contracts from other farmers, thereby contributing to their own downfall.

[Neil Parish]

I welcome my hon. Friend’s intervention. I often say that farmers’ great strength is their independence, although that can also be their great weakness. I welcome the deal between Milk Link and Arla Foods because this country now has a co-operative that controls some 25% of the milk, giving it real clout in the marketplace. It is right for farmers to come together and co-operate, and the Bill will help such co-operation within the farming, processing and retail sectors. As I said, no retailer has anything to fear from the groceries code adjudicator if they have the correct practices, and that is right. Finally, I say again that the Government welcome this Bill, but the Business, Innovation and Skills Committee and the Environment, Food and Rural Affairs Committee must look to put real fines in place so that those who abuse the grocery trade can be brought to book, and not only named and shamed, but properly fined.