Food Labelling and Allergy-Related Deaths

Maria Eagle Excerpts

Tuesday 9th October 2018 Commons Chamber

[David Rutley]

We should be proud of the standard of our food in the UK; we are world-renowned for it. My right hon. Friend makes an important point: retailers and manufacturers need to be transparent about the quality of their food. We want it to be of the highest level. We need to be clear as to where the product—in this case, bread—is sourced from and how it is then prepared for consumption. All these things need to be much more transparent for the consumer—he is absolutely right.

[Maria Eagle (Garston and Halewood) (Lab)]

Pret is not a small corner shop, but a large industrial producer of food. It baked into that baguette a known allergen and then proceeded to sell it without labelling it, using a loophole meant for small corner shops. The Minister should be outraged about that. I welcome the fact he has said he will strengthen the law, but what is he going to do to strengthen enforcement and the capacity of trading standards and the FSA to enforce the rules? Enforcement is as important as getting the rules right.

[David Rutley]

Yes, we need to get the rules right, we need to enforce and we need to ensure that business steps up to the plate. The hon. Lady is absolutely right to say that Pret is not a corner shop, but a major player in the food sector. I hope Members of this House will read the coroner’s report, because it is incredibly challenging and Pret needs to step up to the plate and see what the reports are—[Interruption.] She asks from a sedentary position what the Department is doing. As I have said, we are going to be strengthening the allergen labelling framework. That review is under way, but I hope she will understand when I say that we do need to take into account what the coroner’s report has said and we received it only this morning.