Oral Answers to Questions

Debate between Kerry McCarthy and Nigel Huddleston

Tuesday 7th May 2024 Commons Chamber

[Paul Blomfield (Sheffield Central) (Lab)]

17. What recent assessment he has made of the potential impact of his tax policies on living standards.

[The Financial Secretary to the Treasury (Nigel Huddleston)]

Thanks to a combination of national insurance cuts and above-inflation increases to thresholds since 2010, the average worker on £35,400 will pay more than £1,500 less in personal taxes this year. In addition, maintaining fuel duty rates at their current levels represents a further £13 billion benefit to households over the three years since the introduction of the freeze.

[Kerry McCarthy]

The Minister will know that people are still really struggling with the cost of living crisis. One way that the Government could help is by seeking a bespoke veterinary agreement with the EU. That would not only cut costs for businesses but stop food prices rising even more. A future Labour Government would do that, so why will the Government not commit to it?

[Nigel Huddleston]

The hon. Lady’s first comment was correct: everyone in this House recognises the extreme cost of living challenges over the past few years, and that is precisely why the Government have adopted the strategy of a laser focus on inflation, combined with tax cuts and, recently, national insurance cuts. We have a very constructive and positive relationship with the EU, and are always engaging with it on a variety of matters.

Agriculture Bill (Third sitting)

Debate between Kerry McCarthy and Nigel Huddleston

Thursday 25th October 2018 Public Bill Committees

[Nigel Huddleston (Mid Worcestershire) (Con)]

Q Mr Ward, I represent the Vale of Evesham, so many of the producers in my constituency are members of your association. We, of course, produce the best asparagus and tomatoes in the world—sorry, Sir Roger, I am going off topic there, but the legislation is hugely important for many of my constituents.

You have mentioned that overall you welcome the Bill, but you have both said that the devil is in the detail. What specific improvements would you like to see in terms of the relationships between Government and the producer organisations? Secondly, you talked about the supply chain and the imbalance between primary producers and the large distribution processes. What specifically would you like to see change? Improved data, information flow and transparency have been talked about, but how would that improve things?

Jack Ward: In terms of the producer organisation, going forward, first we want a single scheme if we can possibly achieve it so that we have a common scheme in all the devolved areas, so that we have not got a different scheme in Scotland from the one that we have in the UK. Within the producer organisations, if you take soft fruit, there is a massive amount of production in Scotland and a lot of them are members of English-based POs. That is really important.

We want the principle of match funding to continue. That has been a really valuable part of it—the idea that the farmer or grower puts in £1 and the taxpayer puts in £1. That binds the two together in a common aim, which is really important. We want a fairly thorough review of the scheme. We need to get into the nuts and bolts of it and cut out the superfluous bits. From conversations with the Rural Payments Agency, it knows as well as we do where all the wrinkles are, so there is a meeting of minds there. We want more flexibility around the way the money can be invested. Sometimes, it is too restrictive and gets in the way of making sensible things, rather than having to spread it across several different areas.

The other thing is to make it more UK-centric. At the moment, it is set up for a southern European production-marketing model. As I have said, we deal with nine customers, and they operate in a very different way from the rest of the EU. We are constantly in a position where we are looking over our shoulder and second guessing how the EU might interpret what we are doing in the UK. We are worried. The RPA is worried. We need to deal with that.

In terms of supply chain fairness, there needs to be a better meeting of minds between retailers and producers. I will give you a simple example. At the moment, we are right in the middle of the English apple season, but we are overwhelmed with southern hemisphere fruit that has been over-bought and is dominating the market—and probably will until Christmas. We have mountains of fruit that needs to move, and yet there is all that southern hemisphere fruit. Eventually, that cascades into difficult conversations between suppliers and retailers. Often, it is about more clarity between the two sides, so we understand what is going on and how we can make the system work better.

Helen Browning: If I can come in on that, I welcome the focus on the relationship between the farmer and the first buyer of produce. We often pin all the woes of the world on to the retailers, but most farmers and producers deal with a processor, not a retailer. Historically, there is a blame game that goes on in that relationship. The processor will blame the retailer, the retailer will blame the processor, and it will all start to shift up and down the chain. In my experience, the processors, many of which are very large businesses, have often not been keen on farmer co-operation, unless it is their own supply chain. If we are going to encourage more farmers to get their act together, market well, grow and plan, we need that relationship to work better and that collaboration to be welcomed by the processors and not crushed, as has often happened in the past.

[Kerry McCarthy]

Q (Bristol East) (Lab): It is good to see the British Growers Association here, because yesterday, in the Environment, Food and Rural Affairs Committee, which is also taking evidence on the Bill, we had representatives from the dairy sector, the red meat sector and the ornamental horticulture sector, which was slightly odd, because the answer to whether they should be covered by the Groceries Code Adjudicator was mostly, “No, we don’t care about that”—well, of course they do not, because they are not grocers. There was an obvious gap with you not there.

I have tabled an amendment on public health, which I hope that you will welcome. It talks about measures to increase the availability, affordability, diversity, quality and marketing of fruit and vegetables. It also talks about pesticide use and antimicrobial resistance—the overuse of antibiotics. Some environmental organisations have said that they do not support the public health goal. I wonder whether we could do more, other than putting it in as a public good, particularly around procurement. In France, for example, there is a rule that 50% of public procurement should be locally sourced or organic produce. Could we do more on that front in the Bill?

Jack Ward: There is a fairly urgent need to promote the consumption of fresh fruit and vegetables—that is a given. It would be incredibly helpful to have something in the Bill that enabled us to do that, although I am not quite sure where responsibility ends for DEFRA and begins for the Department of Health and Social Care. Within the industry, there is certainly a lot of interest in how to extend the message about health and vegetable consumption.

Agriculture Bill (Fourth sitting)

Debate between Kerry McCarthy and Nigel Huddleston

Thursday 25th October 2018 Public Bill Committees

[Nigel Huddleston (Mid Worcestershire) (Con)]

Q I have a great deal of sympathy with the argument on low pay in the farming sector—thousands of low-paid people work in my constituency—and I am trying to understand the driver behind it. I do not necessarily see exploitative farmers trying to take advantage of workers. Is it not the value chain? Do we need to be realistic and expect higher retail prices? Are the British public too used to low prices for farming produce? Looking at some of the other aspects of the Bill relating to the value chain, can we change the balance of power away from the far end—the retailers and distributors—and give a little bit more power to the suppliers? Is that not the answer?

Diana Holland: If that was true, paying workers less would mean the cost of food would have come down, and it has not. There are pressures; we have been part of various studies and commissions on access to safe, healthy food and the implications on wages. There are links that need to be made. However, we are trying to say that a minimum standard needs to be built in, below which no one should fall. Alongside that, there should be a possibility for all the stakeholders in the industry to come together in the way that used to be done with the Agricultural Wages Board—we recognise that there may be equivalent ways of doing the same thing, as has been done in Wales. All of us who are involved directly in this industry, including the workforce—not excluded and shut out, but part of it—could come together to say, “How should we conduct ourselves so that people are treated fairly, and what happens if the industry is protected?”

I completely recognise that there are issues in the supply chain. Those players all have a part to play, but we need them around the table to discuss that, rather than the current system where workers are extremely isolated in that process, in a way that they were not before. Before, their voices were part of a system, but now, in England specifically, they are not able to access that any more. That has weakened their position—their pay, sickness, holidays and so on. It has not created the improvements that it was claimed it would.

This is an opportunity. This was a very rushed abolition, as part of trying to get rid of red tape. The reality of it has not been a minimisation of red tape; it has just been a reducing of conditions, as we feared and said that it would be. If we really want people to choose to work in this industry and to feel respected in it, we need to do something about that. This is a fantastic opportunity to do just that.

Ed Hamer: Our members are largely self-employed—most of our members manage their own holdings. Consumers need to become more aware of the true cost of production, but the problem lies more in the supply chain: if you go to the supermarket now and spend £1 on produce, farmers receive anywhere between 8p and 20p. The rest goes to the middlemen and the supermarkets. Local food systems demonstrate that if you can reclaim a larger percentage of that food pound, you can generate much higher levels of income on a smaller area. One of our biggest challenges is accessing those local markets so we can reclaim the food pound. Then we can support decent livelihoods on small areas.

[Kerry McCarthy (Bristol East) (Lab)]

Q I should say that I am the chair of the all-party parliamentary group on agro-ecology and I tabled the amendment on moving to a more agro-ecological approach that Ed mentioned.

The briefing from the Landworkers Alliance was very useful, particularly the paragraph stating what France has done to move towards a more agro-ecological approach, but I want to ask about the economics. I think agro-ecology is sometimes perceived as being just about caring about the environment, and not about improving farming productivity. Could you say something about the fact that there may be fewer inputs? We heard some evidence—I cannot remember if it was in this Committee or in the EFRA Committee, which is also looking at the Bill—about how taking some of the land out of production and using it to increase biodiversity, through pollinators and that sort of thing, can increase food yields. Is that just nice to have or could it make farming more productive?

Ed Hamer: The agro-ecological principle is a whole-farm approach; it does not take fields one at a time in individual focus areas, but looks at the inputs to the farm as a whole, as you say. Anything you can do to reduce dependence on external inputs will have not only a beneficial environmental impact but a beneficial economic impact on the farming system. Examples from our membership demonstrate how mixed farms used cereals for livestock bedding and then manure to fertilise the cereals. They used waste from the horticultural enterprise to feed a pig or poultry enterprise alongside. So by being sensible with food waste, in particular, on the farm, you can recycle those inputs and then essentially cut your losses through that margin.

On food waste, it is also worth bearing in mind that small farms tend to be much more concerned about and aware of what food is being wasted. Again, going back to local marketing, consumers are much more willing to accept food of a slightly lesser cosmetic appearance when dealing with local markets, compared with what you can sell through to the supermarkets. So there are a number of economic and environmental justifications for the agro-ecological farming system. Those are just a few of them; I can come back to you with more afterwards.