Back British Farming Day

Kerry McCarthy Excerpts

Wednesday 15th September 2021 Westminster Hall

[Theo Clarke]

I absolutely agree with my hon. Friend. I was about to say that we are an island nation, so it is extremely important that we are self-sufficient as a country. That is why British fruit and vegetables are so important.

Let me take two examples, of apples and pears, which are two traditional fruit trees that have been found in our country for centuries. In domestic production, total apple demand accounts for only about 38% and the figure is 18% for pears. Department for Environment, Food and Rural Affairs data shows that there has been a significant fall over the last 30 years, so I urge the Minister to work with farmers to reverse this declining trend.

On the other hand, strawberry production is a very positive story. Last Friday, I was lucky to visit Littywood Farm in Staffordshire, where they grow thousands of strawberries, raspberries and cherries every year. I was very interested to hear that they are using modern farming techniques to significantly increase their yield of soft fruit and that they have invested in state-of-the-art polytunnels to make the harvesting process more efficient. That means they have been able to extend the strawberry season from two months to seven months this year, so this is a fantastic, positive story that is being replicated across the country, and I note that since 2010, figures from the Department for Environment, Food and Rural Affairs show that domestic strawberry production has grown by almost 50%. In 2019, UK production reached a new record of 143,500 tonnes; Members will be pleased to know that that is about 350 million punnets of strawberries, so we will definitely have enough to feed the crowds at Wimbledon and our tennis matches next year, and more. This is a very good example of a model for fresh fruit produce items, which shows that it requires people and real investment.

I will now talk about some of the challenges that farming has faced. We are all aware of the role that weather and mother nature have in determining a crop’s success year on year. Does it rain at the right time? Is the sun shining when wheat is being harvested? Of course, this is very much out of our farmers’ hands, but so much of farming does fall within the Government’s remit, and I hope the Minister will agree that it is very important that decisions made in Westminster have a positive impact in our constituencies in the countryside. I would like to share a story that I heard last week from one of my Staffordshire strawberry growers, which is really quite devastating. They told me that 3,000 tonnes of strawberries were thrown away this year due to not having enough labour to pick the fruit. That equates to approximately £1 million of turnover loss by this farm in just one year. I know we all talk about statistics, but let us remind ourselves that this is fresh food that could have been eaten on British dinner tables this year, but is being thrown away and wasted. Those are not just destroyed strawberries: that represents lost jobs for fruit pickers, and lost income for our farmers.

[Kerry McCarthy (Bristol East) (Lab)]

I was vice-chair of the all-party parliamentary group for fruit and vegetable farmers for quite some time, and we had the then Farming Minister, who is now Secretary of State, come along to us some years ago. He was warned quite firmly by the fruit farmers there that this crisis was coming. Does the hon. Lady not agree that it should have been foreseen, and that steps should have been in place to make sure there was an adequate supply of agriculture workers so that we do not have food rotting in the fields?

[Theo Clarke]

The Government have taken steps to ensure there are seasonal workers, and if I make progress in my speech, I will come on to that topic shortly.

I was interested to read an industry-funded report last year that revealed that during the pandemic alone, labour costs have increased by 15%, which follows a 34% increase in wages over the past five years. I have heard from my farmers in Staffordshire that they are very concerned about the cost for growers: they have been told that they may have to pay for workers’ visas, travel, and covid tests in future. To put that in context, one of my local farmers told me that this could cost his business an extra £1,000 per seasonal worker, and on the basis that a farmer might employ 200 or 300 workers on their farm, that is hundreds of thousands of pounds of additional investment. A lot of my constituents will be asking, “Should fruit and vegetable farming remain? Is it economically viable?” That is why I urge the Minister to look into this issue.

It is very clear from the conversations I have had with local growers and businesses that it has been very difficult to recruit domestically. Very admirably, they worked hard to try to recruit domestic workers, but I was told that unfortunately, the manpower just is not there. I will give the Minister a particular example from my constituency, which I heard about at my meeting last week. One farm received 7,500 applications to be a seasonal worker. One hundred and fifty people were shortlisted, and 85 were offered jobs, of whom only 48 turned up. Thirty-two of those left after one week, 24 after two weeks and five after three weeks, so we can see that that farm put a huge amount of effort into recruiting workers, but the labour was simply not there.

--- Later in debate ---

[Kerry McCarthy (Bristol East) (Lab)]

It is a pleasure to see you in the Chair, Ms Nokes. I congratulate the hon. Member for Stafford (Theo Clarke) on securing the debate. I am sure we will all—including the Minister—profess to be united in our support for British farming, but over recent years not everyone has been prepared to back up their words with action, which is what British farmers need right now.

We have spent a long time in this place discussing the future of farming, through the passage of the Agriculture, Trade and Environment Bills. It was clear what the farming sector needed, which was for British standards to be protected, but the Government and many of their Back Benchers consistently voted down amendments to achieve that. That means that farmers have been badly let down by the Government. We see that now with the Government stalling over the statutory Trade and Agriculture Commission and, in the trade negotiations with Australia, brazenly allowing unfettered access to Australian imports produced to unacceptably low standards, and trading away references to limiting global warming to 1.5°, just to get the deal over the line.

That is not the only way in which the Government are failing British farmers. We also see empty shelves in our supermarkets and food left to rot in our fields because of a lack of forward planning. We have a shortfall of 90,000 lorry drivers, as well as a critical shortage of agriculture workers, which we have just heard about. One producer in Scotland this week reportedly had to waste 3.5 million heads of broccoli and 1.9 million heads of cauliflower due to supply chain disruption. That is not just a scandal when farmers are struggling to earn a living and families are struggling to put food on the table. They will struggle even more if the £20 cut to universal credit and the rise in national insurance go ahead. It is also contributing to our environmental failure, given that 8% of global emissions are attributable to food waste.

Backing British farming should mean the Government pulling out all the stops to fix the supply chain shortage, rather than what I see as a shadow Transport Minister, which is Ministers across Departments burying their heads in the sand and just hoping it will sort itself out. On a more positive note, backing British farming also means supporting a sustainable agriculture mode fit for the future. It means embracing agroecological practices that ensure farming and nature benefit each other. It means pursuing rewilding, protecting biodiversity, promoting agroforestry, reducing reliance on pesticides and farming less intensively to protect topsoil. The Agriculture Act 2020, with its “public money for public goods” approach, goes some way towards promoting those practices. That is a welcome step in the right direction, but there is more to do on that front, to make those practices the norm, rather than the exception.

We cannot ignore the contribution of industrial animal agriculture to many of the issues we are facing, from the routine overuse of antibiotics and intensive systems to the destruction of the rain forest for cattle ranching and producing livestock feed. It was reported this week that in the Netherlands they are considering plans to force farmers to cut livestock numbers, due to the sheer scale of ammonia pollution. I am glad the NFU has thrown its weight behind the ambition for net zero but, if net zero is to become a reality and we are to have a genuinely sustainable food and farming system, all these issues must be addressed.



I am proud to be a Member of this House who backs British farmers through my words and my actions. I have consistently supported better scrutiny for trade agreements, pushed Ministers to embrace more sustainable models for agriculture, and called for action on the growing crisis in our supply chains. With both COP26 and the Christmas rush approaching, I hope that all Government Members, not just the Chair of the Environment, Food and Rural Affairs Committee, the hon. Member for Tiverton and Honiton (Neil Parish), will join me in pushing the Government to act.