Oral Answers to Questions

John Whittingdale Excerpts

Thursday 12th December 2024 Commons Chamber

[Rebecca Paul (Reigate) (Con)]

5. What steps he is taking to support the hospitality sector.

[Sir John Whittingdale (Maldon) (Con)]

7. What steps he is taking to support the hospitality sector.

[The Parliamentary Under-Secretary of State for Business and Trade (Gareth Thomas)]

Hospitality businesses are at the heart of our communities and are vital for economic growth. The Government are creating a fairer business rates system, reducing alcohol duty on qualifying draught products and reforming the apprenticeship levy to support businesses and boost opportunities. We are addressing strategic issues for the hospitality sector relating to high-street regeneration, skills, sustainability and productivity, and that work will be supported by the publication of the small business strategy Command Paper next year.

[Gareth Thomas]

The hon. Lady will know that the Chancellor of the Exchequer committed in the recent Budget to a series of reforms to business rates, including permanently lower business rates for hospitality businesses from 2026-27. I welcome the hon. Lady’s support for that measure.

[Sir John Whittingdale]

UKHospitality has estimated that the Budget measures will increase the cost of employing one employee by £2,500. Shops, pubs and restaurants across my constituency have said that that will lead to higher prices or fewer jobs. Will the Minister at least consider delaying the implementation of the national insurance contribution increase to 2026-27, when the planned realignment of business rates is due to come in?

[Gareth Thomas]

I am sure that the right hon. Gentleman will have noticed that in the Budget, the Chancellor more than doubled the employment allowance to £10,500. That will mean that more than a million small businesses, many of them hospitality businesses, will see no increase in their national insurance liabilities next year.