UK Food Security

Jim Shannon Excerpts

Tuesday 19th March 2024 Westminster Hall

[Sarah Dyke (Somerton and Frome) (LD)]

I beg to move,

That this House has considered UK food security.

It is an honour to see you in the Chair, Mrs Cummins, and to open this important debate. The most widely accepted definition of food security is when all people at all times have physical, social and economic access to sufficient, safe and nutritious food, which meets their dietary needs and food preferences for an active and healthy life. That definition is built on four pillars: supply, access, supply stability and nutritional value. Food resilience is a critical aspect of ensuring food security and sustainability in the UK, and it needs to be incorporated into our agrifood systems.

The UK may score well on supply, with the Government food strategy observing that we produce about 75% of what we consume, but that number hides a range of self-sufficiency levels and some of the future problems that we will encounter. For example, the UK produces only 53% of the vegetables and 16% of the fruits that we consume. That makes our fruit and veg supply vulnerable to outside factors, as seen when a shortage of tomatoes hit the UK last February. When we consider that we import most of our fruit and veg from southern Europe, a region that will be heavily impacted by climate change, it is essential that we focus on putting in place the necessary measures now.

Food security is paramount to our national security. It is crucial that we take a holistic view of our food supply chain.

[Jim Shannon (Strangford) (DUP)]

I commend the hon. Lady for securing the debate. Coincidentally, back home in Northern Ireland, Ulster University has just revealed that one in 10 UK adults live in households classified as marginally food insecure—10% are reported as living in households with moderate or severe food insecurity. She is right to bring this matter to Westminster Hall. Does she agree that more could be done in our schools, to extend free school dinners universally, to ease off on parents and, more so, to ensure all children have access to one healthy and nutritious meal each day?

[Sarah Dyke]

The hon. Gentleman is quite right. I will come on to that later in my speech.

We must ensure sustainability in our food production, which encompasses the nutritional quality of food, its accessibility and the stability of supply. When we talk about the sustainability of food production, we must first look inwards at food being produced at home. British farming is facing a crisis. I hear daily from members of my own family, neighbours and friends about the challenges that they are facing, and their concerns and anxieties regarding their business.

For that reason, I feel honoured to work alongside organisations such as the Farm Safety Foundation, which campaigns to raise awareness of the mental health crisis facing farmers and farm workers. The immense pressure that the industry has faced over recent years is taking its toll financially, physically and mentally. Many farms across the country are on the precipice, with 110,000 farms having closed their farm gates since 1990. Many farmers do not know whether they will survive the next 12 months.