UK Food Security

Sarah Dyke Excerpts

Tuesday 19th March 2024 Westminster Hall

[Judith Cummins (in the Chair)]

I will call Sarah Dyke and then call the Minister to respond. As is the convention for 30-minute debates, there will not be an opportunity for the Member in charge to wind up.

[Sarah Dyke (Somerton and Frome) (LD)]

I beg to move,

That this House has considered UK food security.

It is an honour to see you in the Chair, Mrs Cummins, and to open this important debate. The most widely accepted definition of food security is when all people at all times have physical, social and economic access to sufficient, safe and nutritious food, which meets their dietary needs and food preferences for an active and healthy life. That definition is built on four pillars: supply, access, supply stability and nutritional value. Food resilience is a critical aspect of ensuring food security and sustainability in the UK, and it needs to be incorporated into our agrifood systems.

The UK may score well on supply, with the Government food strategy observing that we produce about 75% of what we consume, but that number hides a range of self-sufficiency levels and some of the future problems that we will encounter. For example, the UK produces only 53% of the vegetables and 16% of the fruits that we consume. That makes our fruit and veg supply vulnerable to outside factors, as seen when a shortage of tomatoes hit the UK last February. When we consider that we import most of our fruit and veg from southern Europe, a region that will be heavily impacted by climate change, it is essential that we focus on putting in place the necessary measures now.

Food security is paramount to our national security. It is crucial that we take a holistic view of our food supply chain.

[Jim Shannon (Strangford) (DUP)]

I commend the hon. Lady for securing the debate. Coincidentally, back home in Northern Ireland, Ulster University has just revealed that one in 10 UK adults live in households classified as marginally food insecure—10% are reported as living in households with moderate or severe food insecurity. She is right to bring this matter to Westminster Hall. Does she agree that more could be done in our schools, to extend free school dinners universally, to ease off on parents and, more so, to ensure all children have access to one healthy and nutritious meal each day?

[Sarah Dyke]

The hon. Gentleman is quite right. I will come on to that later in my speech.

We must ensure sustainability in our food production, which encompasses the nutritional quality of food, its accessibility and the stability of supply. When we talk about the sustainability of food production, we must first look inwards at food being produced at home. British farming is facing a crisis. I hear daily from members of my own family, neighbours and friends about the challenges that they are facing, and their concerns and anxieties regarding their business.

For that reason, I feel honoured to work alongside organisations such as the Farm Safety Foundation, which campaigns to raise awareness of the mental health crisis facing farmers and farm workers. The immense pressure that the industry has faced over recent years is taking its toll financially, physically and mentally. Many farms across the country are on the precipice, with 110,000 farms having closed their farm gates since 1990. Many farmers do not know whether they will survive the next 12 months.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

The Environmental Audit Committee has said that the food system globally and in the UK has become too driven by price alone. That race to the bottom for the cheapest food results in a squeeze on farmers’ incomes and results in the mental pressure the hon. Lady is talking about, as well as undermining food security. Does she agree that the Government must do more to ensure that UK trade policies support fair terms of trade for farmers here and abroad, rather than driving the import and export of cheap food?

[Sarah Dyke]

That is my very next point—the hon. Lady makes a very good one.

Unfair supermarket buying practices are leaving family farms teetering on a cliff edge. The current groceries supply code of practice is inadequate and rarely enforced. Nearly 70% of British fruit and veg farmers agree that we need tougher regulations to address the imbalance of power. Although our food system is structurally resilient, it is functionally non-resilient and it is not sustainable in the long term.

British farmers are receiving incoherent messages from the Government. On the one hand, they are told to engage more on sustainable practices, which is welcome, but on the other hand, this Conservative Government sign irresponsible trade deals with Australia and New Zealand that undercut our farmers on welfare practices and food standards. Good food security needs a trade policy that protects British agriculture.

We also need proper scrutiny of our trade deals. Even the former Environment Secretary, the right hon. Member for Camborne and Redruth (George Eustice), did not have a positive opinion of them, stating that the UK’s free trade deal with Australia was

“not actually a very good deal for the UK.”—[Official Report, 14 November 2022; Vol. 722, c. 424.]

We need to support the production of sustainable food at home and allow parity in the market. We should allow the system to put more emphasis on localism to provide a food system that is resilient and delivers a vibrant, cyclical local economy. I represent a constituency in rural Somerset, where people live next to local food suppliers, but their food is not always available to buy locally, despite the wishes of those producing it.

Polling by the Sustain alliance states that 75% of farmers indicated that gaining access to alternative, local markets gave them opportunities to demand a more competitive price for their produce, while keeping revenue local to create local jobs, and incentivise further investment on their farms. The current market limits those opportunities, whether that be difficulties with planning applications, stopping the construction of farm shops, for example, or the restrictions with buyer contracts that prevent farmers from shortening the supply chain.

[Dr Dan Poulter (Central Suffolk and North Ipswich) (Con)]

I congratulate the hon. Lady on securing the debate. I agree entirely that if we are to protect the consumer, we also have an interest in supporting and protecting the long-term sustainability of our food producers. On the point of planning, one of the biggest challenges we face is that, although we welcome the ability of farmers to diversify with farm shops or support renewable energy production on their land to some extent, there is a lot of pressure from developers to develop prime agricultural land for housing. Does the hon. Lady agree that more could be done, at national and local level, to support prime agricultural land for the production of food, rather than for housing development?

[Sarah Dyke]

I agree that there needs to be a balance between food production and housing supply. My view is that we need to ensure that housing is developed.

[Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)]

My hon. Friend is making an excellent speech. Further to the point that the hon. Member for Central Suffolk and North Ipswich (Dr Poulter) made, many farmers in my constituency feel that, although rewilding is a fashionable concept, perhaps it goes a little too far, and we need to be more imaginative when deciding what can be rewilded and what should be kept and maintained in the same way, when not used for housing, for growing excellent British food.

[Sarah Dyke]

I agree that we need to balance food production with ensuring we protect our precious environment. Farmers obviously have a key role to play in that.

[Mr Alistair Carmichael (Orkney and Shetland) (LD)]

Before my hon. Friend leaves this topic, I think this comes to the heart of the matter. One of the biggest barriers, particularly for red meat producers, to putting produce into a local supply chain is the inability to get it slaughtered close to the point of production. Does my hon. Friend agree that ending the ever-increasing move towards larger, centralised abattoirs would allow a regrowth of smaller abattoirs closer to the point of production, which is better for animal welfare, carbon emissions and, ultimately, for producers being able to access that much more diverse range of markets?

[Sarah Dyke]

I thank my right hon. Friend for his comments. As the owner of a small flock of sheep—

[Mr Carmichael]

Fine Shetland sheep.

[Sarah Dyke]

Fine Shetland sheep, indeed. I do understand the challenges of accessing a local abattoir, not only a local one but one able to help with the services that small producers require. I will cover that in a minute, but I would like to make some progress.

I want to see changes in the public procurement system that provides schools, such as King Arthur’s School in Wincanton or Ansford Academy in Castle Cary, Frome College or Huish Episcopi Academy with the flexibility to source local produce, whether that be food or drink, and ensure that local provenance. Many schools do not have the flexibility to do that. That particularly resonates with regard to the 800,000 children living in poverty who are not eligible for free school meals as their households are in receipt of universal credit and have in excess of a £7,400 post-tax income.

Building awareness among children of where their food comes from now can sow the seeds of good food habits for life. The Liberal Democrats believe it is crucial that we extend free school meals to all children in primary education and all secondary school children whose families receive universal credit, but there is a threat to that. There has been a 12% increase in the number of large-scale industrial farms in the UK from 2016 to 2023. The intensive nature of those farms means that accessibility to local food and drink is likely to be diminished. Environmental standards will decline and the custodians of our countryside—the small family farm—will disappear.

[Tim Farron (Westmorland and Lonsdale) (LD)]

I am sorry to interrupt and am grateful to my hon. Friend for giving way in her excellent speech. Does she agree that one of the threats to the family farm is the fact that we have a range of new schemes being put out by the Government, many of which are commendable in themselves under the environmental land management schemes heading but which fail to protect tenant farmers? Baroness Rock’s review includes 70 excellent recommendations, including that of a tenant farmer commissioner, which should be put in place to protect tenant farmers before many of them are kicked off their land by landlords exploiting new schemes. Is that not just morally wrong but extremely stupid because it reduces our ability to feed ourselves as a country?

[Sarah Dyke]

I thank my hon. Friend for his intervention, which I wholeheartedly support.

It is critical for long-term UK food security that we employ sustainable agricultural practices, which focus on appropriate food production that helps protect the environment, conserve natural resources and reduce greenhouse gas emissions, while ensuring an adequate and reliable food supply to meet the demands of the population. The Government’s food strategy was described as “a waste of trees” by Professor Tim Lang. The Government should now not baulk at producing a robust land use strategy, which has been promised for more than a year but has yet to be seen. Can the Minister provide an update on that this morning? The Liberal Democrats will develop a comprehensive national land strategy, including a horticulture strategy to encourage the growth of the horticulture sector and effectively manage the competing demands on land.

I thank the Environment, Food and Rural Affairs Committee for its recent report on insect decline and food security, which raised an important issue. The loss of biodiversity and pollinators will have a heavy impact on our ability to grow food in future. Around 40% of all insects are at risk of extinction. They are an integral part of our ecosystem and without them, we simply would not survive. Dung beetles, for example, fertilise and aerate soils, helping to maintain pasture that livestock is fed on. Indeed, it is estimated that dung beetles may save the UK cattle industry a whopping £367 million a year through the provision of ecosystem services.

One of the many things for which Somerset is famous is our cider. Pollinators are crucial to apple production, yet we have already witnessed their decline. Buglife’s South West Bees Project report in 2013 focused on 23 bee species considered most at risk in the south-west. Twelve of the target species are found in Somerset. Sadly, however, six target species have already been lost.

The national pollinator strategy is due for renewal this year, and the Government must take the opportunity to redress our biodiversity losses. However, I do not have confidence that they will do so, because this is the fourth year in a row that the Government have authorised the emergency use of neonic pesticides, despite knowing the harmful effects on our wildlife. The Liberal Democrats oppose the use of these damaging pesticides and recognise how important it is to protect our wild pollinators, to stop further damage to our biodiversity and to protect UK food security in the long term.

That point brings me on to UK household food security. A resilient food system can help to stabilise food prices and minimise market volatility. According to the Food Foundation, the poorest 20% of households would need to spend half of their disposable income on food in order to afford the NHS’s recommended healthy diet. That is clearly impossible for those people.

Food-related ill health is a growing issue in our society. Unless we take action to improve our food system, it is estimated that 40% of British adults will have obesity issues by 2035. That would mean increased costs, not just for our NHS but for our economy as a whole, given that we already have 3 million people out of work due to long-term sickness. We must therefore stem the tide of junk food, unhealthy food and processed food that is currently flooding our supermarkets, our screens and our high streets. Instead, we must actively work to promote locally grown whole foods such as fruits and vegetables. That is best for our health, for our economy and for our planet, but also for our farmers, who want to sell their produce to local people. That is how we can create a thriving food culture of which we can all be proud.

Household food security can be a particularly prevalent issue in rural areas such as my constituency. Rural communities are less likely than urban areas to have a glut of supermarket choices. They are therefore more reliant on smaller local supermarket stores. Research by Which? has found that those stores almost never stock essential budget-line items, which may result in higher food costs and household food insecurity. The major unfairness is that these communities are often side by side with those that are growing food.

As I have pointed out, farmers want to sell their food to local residents, but the food system prevents that. We must act now to make that a reality, as we will soon face a time when climate change disrupts our system with increasing regularity. If we are not prepared and ready to adapt, our farmers will suffer, and as consumers we will all suffer. By taking a holistic view of UK food security, we can ensure that we have a sustainable future that supports British farmers, supports our environment and biodiversity, and supports the growth of a healthy nation.