Global Food Security

Jim Shannon Excerpts

Wednesday 26th October 2022 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

It is not often that I get called immediately after the proposer of the debate, so I am greatly encouraged and a bit taken aback that that should be the case. It is a real pleasure to be here and to serve under your chairmanship, Mr Pritchard. I commend the hon. Member for Birmingham, Erdington (Mrs Hamilton) for setting the scene in such an evidential and factual way. I am sure this is the first of many debates that she will have in Westminster Hall, and we look forward to her making many more contributions.

This debate is incredibly important in today’s climate, for every aspect of daily life is being drowned in the cost of living crisis. It has engulfed us all; we read about it in the newspaper, hear about it on the radio and see it on the TV. The negativity that seems to permeate society about rises in the price of energy, fuel and foodstuffs is real, in every sense of the word. I commented last week about the price of some products back home; for example, eggs that were £1 for 10 are now £1.89—an 89% increase. Milk, another staple, is up 79p since before the crisis. Those are just two of the basics of life. The problems that people face are real, and that has been especially true in the last couple of weeks.

In addition, the devastating impact that the Northern Ireland protocol is having on smaller food producers in both the mainland and Northern Ireland often goes ignored. I will develop that theme when I talk about how we in Northern Ireland are impacted by global food security.

I am pleased to see the Minister in his place. I think this might be a new portfolio for him. I know that he has been exceptional in past portfolios, and I look forward to his reply to this debate. I also look forward to the contribution of the shadow Minister, the hon. Member for Birmingham, Edgbaston (Preet Kaur Gill), who is a good friend of mine.

[Margaret Ferrier]

According to new research, 40% of the global commercial seed market is owned by two companies, compared with 10 companies 25 years ago. Does the hon. Member share my concern that the lack of competition in the global food market broadly risks leaving the world’s food security at the mercy of a select few?

[Jim Shannon]

Yes, wholeheartedly. We are in a complex situation, and that has implications. There are some who control what happens. I know that the Minister and the Government do not always control whether we can have the impact we want to have, but I know that the Minister will address some of these issues when he responds.

Our food industry has shown incredible commitment in manufacturing, farming and fishing throughout the pandemic, including during the panic buying. It has dealt with the impacts of Brexit and the protocol, and our dedication to the Ukrainians after the Russian invasion. Our Government have committed to all those things. I fully support that, and I understand the need to do those things. This is about the safety of the world. We are not just individuals playing our own game; the rest of the world impacts us all, so the title of the debate, “Global food security,” is apt. We are part of a team that work together as best we can.

We therefore have a need for greater resilience in the UK’s entire food system. We are fully aware of the threats that can damage our food systems, emphasising the greater need for systems to be in place for our protection. Recent pioneering research from the Institute for Global Food Security at Queen’s University Belfast in Northern Ireland has established us as leaders in addressing global food security through our agritech industry partnering with different industries to develop solutions. Elected representatives often understand the need to partner with universities. Queen’s University Belfast is one of those. Such partnerships are replicated across the whole United Kingdom, and I know that others will emphasise that. For us in Northern Ireland, Queen’s University is a key partner to take this matter forward.

We recognise how important the agrifood sector is in Northern Ireland. Some 80% of what we produce in Northern Ireland is sold overseas, so it is important for us to develop that sector. There are many, many markets that we can develop. Lakeland Dairies, for example, produces a milk powder that it exports all over the world, and it is instrumental in growing that market. Even through the hard times of covid, that market was growing because the agrifood and agritech sectors have taken great steps forward.

We have been somewhat left behind by ignorance—I say that with great respect—as little consideration has been given to how the Northern Ireland protocol has impacted our food security strategies. We want to grow our sector. We need that protection and security. The Food and Drink Federation surveyed 83 members, half of which were deemed large businesses with over 250 employees, and found that food and drink imports into Northern Ireland had decreased by 10% because of the Northern Ireland protocol. I fail to see how we can possibly encourage food security strategies when Northern Ireland has been left behind. I always try to be constructive, but there is an anomaly here that has to be addressed.

I am sure Members are aware that my constituency of Strangford is rich in farming and fishing. I know the Minister has been to Portavogie. His former portfolio as Veterans Minister prompted him to visit Beyond the Battlefield there, so he knows the village and exactly where I am talking about. It is the second largest fishing village in Northern Ireland. Fishing is incredibly important for us. The Northern Ireland agrifood sector is imperative for our food security system. We produce food for five times our population and employ more than 100,000 people in that sector alone, and it is our largest manufacturing industry, so agriculture, the production line and manufacturing are critical.

I have mentioned before the concerns that land could be reforested, when it could be used further to advance the security of our agriculture sector. I urge the Minister to ensure that that is not the case. I appreciate his response to me and the debate. Food poverty has been an issue in the past two years. Local food banks in my area have been inundated with those struggling to obtain food. My office refers at least 20 people each week for assistance; that is more than 1,040 a year. That gives an indication of the impact.

The Trussell Trust food bank was the first initiated in Northern Ireland, in Newtownards in my constituency. That has grown alongside the need and demand. There is also an issue with food access, emphasised by the fact that more than 97,000 children are entitled to free school meals. It is important that the Government have responded to that, and made sure that those children have free school meals, but the fact that so many—the largest number ever—are in receipt of free school meals indicates that things are not the way they should be. I make that point in a constructive fashion. We must ensure that poverty is taken into account when it comes to food security.

The UK imports 47% of our food. I know we cannot grow everything here. It is not possible to grow some of the fruit, vegetables and minerals that we bring in. There have been debates on this issue in the past in Westminster Hall. I mentioned reforesting; it is good to have more trees for the lungs of the world, but it is also important to have land. Good, productive land should be retained for production. Other land could be used for reforesting and becoming the lungs of the world.

We must ensure that our imports are secure for the benefit of local and global food security. Our food security strategy falls within the UK and also externally, which is why the debate title, “Global food security,” is so important. We must protect and encourage the alignment of the four regional Administrations to pave the way for global food security. When we make decisions at Westminster, we must think about how they work in Scotland, Wales and Northern Ireland, so that we can do the job better together.

I hope that the Department for Environment, Food and Rural Affairs will do all in its power to preserve and protect our agriculture sector, which has proved instrumental for our food security, especially the contributions for my constituency of Strangford, as I am sure all Members will agree. I encourage the Minister to consider the installation of a private body to oversee the UK as a whole and our joint collaboration to achieve our food security goals. I say this often, but that does not lessen its impact: I believe that the United Kingdom of Great Britain and Northern Ireland can do great things together. I think the Minister will endorse that. Let us do that.

--- Later in debate ---

[The Minister for Europe (Leo Docherty)]

It is a pleasure to serve under your chairmanship, Mr Pritchard. I am standing in at short notice after my right hon. Friend the Member for Chelmsford (Vicky Ford) left her position. I wish to put on the record our gratitude for everything that she did so magnificently in the Department in recent months in her role as the Minister for Development. Her work was much admired throughout the House and her recent visit to Ethiopia showed the compassion with which she conducted her duties and the extent of her contribution. I put on the record our thanks to her.

In the same spirit, I congratulate the incoming Minister for Development, my right hon. Friend the Member for Sutton Coldfield (Mr Mitchell). He will need no introduction on this issue; he has long-standing and deep expertise. I am sure he will fulfil the role with alacrity and that he will be available for Westminster Hall debates in the near future.

I congratulate the hon. Member for Birmingham, Erdington (Mrs Hamilton) on her first Westminster Hall debate. She gave a passionate speech full of information and I am grateful for the issues and questions she raised. She set the issue of food security in the global context very effectively, and mentioned the fact that food insecurity is a function not of food shortage but of a lack of access to food; I agree wholeheartedly. It is with great regret that we see food being weaponised as a political means of achieving certain outcomes around the world—indeed, we are seeing that in mainland Europe right now.

The hon. Member mentioned the fact that we have a global cost of living crisis; I will make some remarks about our contribution to the World Food Programme in that respect. She rightly pointed out that women and children are disproportionately affected by food insecurity, and I assure her that that is why empowering women and girls is one of the main pillars of our international development strategy. We are in agreement on that issue. She also made some remarks about climate finance, which I will cover presently.

I thank all hon. Members for their contributions, not least the Labour spokesperson, the hon. Member for Birmingham, Edgbaston (Preet Kaur Gill); the hon. Member for Rutherglen and Hamilton West (Margaret Ferrier), who is no longer in her place but talked about the importance of small farmers; and the hon. Member for Strangford (Jim Shannon), who talked about the importance of domestic food production and the magnificent production of fish and beef in his constituency, which is an extremely important contributor to UK domestic production. The hon. Member for Glasgow North (Patrick Grady) talked about the importance of sustainable agriculture and small farmers, which was a very relevant set of remarks, and the hon. Member for Coventry North West (Taiwo Owatemi) mentioned the climate impact of food security, which is something we are serious about and which I will cover presently.

The hon. Member for Stirling (Alyn Smith) made clear the connection between geopolitics and agriculture and brought to bear his deep experience in the European Parliament, which was welcome. He referred to the IDC report; he will have seen the Government response, which is cogent and lays out the fact that the Government are doing a great deal. He should be reassured that there is coherence across Government about bringing development to bear throughout everything we do, and that it is linked into the integrated review in terms of our being aware of climate change and food security as a function of geopolitics, but I welcome his remarks.

The world faces an unprecedented food and nutrition crisis. Conflict, climate change and the lasting impacts of covid have had a devastating impact on local and global food systems and the people who rely on them. On top of that, we have the insecurity coming out of Putin’s outrageous invasion of Ukraine and the extent to which he has sought to weaponise the flow of grain, principally, but also other foodstuffs from Europe’s breadbasket. We are keenly aware that up to 345 million people face acute food insecurity. Close to 50 million people are one step away from famine and, across the regions of most concern, some 9 million children are suffering from severe malnutrition. Our focus is on meeting humanitarian need, keeping food moving and working to future-proof global food systems. We are working to resolve conflict and address its root causes.

I gently say to the hon. Member for Birmingham, Edgbaston that we have been constrained in our official development assistance budget, given the reduction to 0.5%, but we should be proud that it is still north of £11 billion annually. It is not a decimation: development is still a very important part of our political output through the Foreign Office, so we should be upbeat about what we can achieve given—and despite—our budgetary constraints. Helping those in acute humanitarian need is a top priority. We are taking life-saving action. Our support to the World Food Programme is helping it to reach 150 million people in urgent need of food and nutrition assistance this year. We plan to provide £156 million of bilateral humanitarian assistance to east Africa this year, helping millions of people to access essential services and supplies, including food, water, shelter and healthcare.

Of course, the UK is combining aid with diplomacy, using our political influence to bring others to the table and deliver a greater impact. At September’s United Nations General Assembly we co-hosted an event with the head of humanitarian affairs at the UN, Martin Griffiths, the head of the United States Agency for International Development, Samantha Power, and the Governments of Italy and Qatar, to raise the level of alarm around the humanitarian crisis in the horn of Africa.

Furthermore, we have been one of the first to respond to the terrible flooding that has affected more than 33 million people in Pakistan. Alongside the amazing response from the British public to the Disasters Emergency Committee’s appeal, we have provided supplies, shelter and essential water and sanitation assistance to help to prevent water-borne diseases. Colleagues have been hugely impressed with Lord Ahmad’s leadership on that in the Department.

When it comes to multilateral finance, international co-operation is paramount in addressing food insecurity. With the UK’s support, the multilateral development banks are stepping up their assistance. Of course, we remain one of the largest shareholders—indeed, we are joint fifth—at the World Bank. The bank has announced $36 billion-worth of support alongside a further $9 billion from other multilateral development banks.

When it comes to Ukrainian grain, it is clear that Russia’s invasion of Ukraine has been extremely harmful. We have pushed hard for the Black sea grain initiative and are very grateful for the leadership and co-ordination provided by the Turkish Government, which has helped to stabilise food supplies by increasing the flow of grain out of Ukraine. Since 1 August, more than 8 million tonnes of food has been exported from Ukraine’s Black sea ports and, importantly, more than 60% of the wheat exported has gone to low and middle-income countries. That is despite what Putin’s regime might say in its propaganda. It is vital that Russia does not block the deal’s extension when the initial 120-day period expires on 19 November. We are working really hard through our diplomatic channels to ensure that that does not happen, because the grain must keep flowing.

Several Members mentioned climate change and sustainable agriculture, which is absolutely critical. Feeding the world must work hand in hand with tackling climate change, biodiversity loss and biological threats. I can confirm that our international development strategy reaffirmed our commitment to doubling our international climate finance to £11.6 billion between 2021-22 and 2025-26. At least £3 billion of that will be invested in solutions to protect and restore nature, and we aim to ensure a balanced split between mitigation and adaptation finance. We are putting our money where our mouth is. We think that is important because, as has been discussed in this debate, if the climate is protected to allow small farmers to continue production, that tackles the root cause of these sorts of issues.

Furthermore, under our COP26 presidency we helped to bring agriculture and food systems to the centre of climate discussions at that forum. We launched the agriculture breakthrough agenda, which will help to accelerate the transition to sustainable agriculture. At the World Bank annual meetings, we bought partners together for our policy dialogue, to learn about and collaborate on policies that work for people, climate and nature, such as the repurposing of harmful subsidies.

For example, Vietnam is training farmers in the Mekong delta in sustainable rice production, cutting the use of water resources by 40% and reducing fertiliser use while increasing farmers’ incomes. Similarly, Sierra Leone is planting trees on degraded lands to reduce the impact of climate change and to protect farmers from flooding. I am sure Members will be pleased to hear that in Malawi, Nepal, Rwanda and Ethiopia, our commercial agriculture for smallholders and agribusiness programme is helping farmers to adopt climate-smart technologies and improve fertiliser use.

On science, technology and innovation, our investment in science and research has been important to the Foreign Office’s work. Our support enables bodies such as CIGR—the International Commission of Agricultural and Biosystems Engineering, which is the world’s leading agricultural science and innovation organisation—to release new climate-resilient wheat varieties, which help millions of farmers to increase the resilience of their crops to drought and disease. Last year alone, our investments resulted in the release of 59 climate-resistant and nutritious new bio-fortified crop varieties, feeding more than 27 million people.

[Jim Shannon]

I thank the Minister for his comprehensive response to the debate. I and other Members have talked about the partnership between the agrifood sector and universities, and how that advances the technological opportunities that result. Does he recognise that those contributions and those partnerships in universities across all of this great United Kingdom of Great Britain and Northern Ireland really point the way forward to finding a new way to feed the world?

[Leo Docherty]

I agree entirely; that co-operation is extremely important. That kind of research and co-operation has shown that the efficiency of things such as photosynthesis in food crops can boost yields by more than 20%. That is critical to drive up yield, improve the efficiency of land use and, of course, feed the world, so we are in agreement. We need such technological transformation to expand global food supplies in a sustainable way without expanding land use or damaging the environment.

I conclude by thanking all hon. Members for their thoughtful contributions. We acknowledge the fact that feeding the world in the face of such huge challenges demands the attention of us all, and the entire effort of the Government is focused on that. I am grateful for the contributions from all parties. We will continue our extremely important work.