British Meat and Dairy Products

Jim Shannon Excerpts

Wednesday 28th April 2021 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

I congratulate the hon. Member for North Devon (Selaine Saxby) on setting the scene so well and giving us all an opportunity to participate. I am tempted to use a pun and say that I am pleased to have the opportunity to sow into the debate. I declare an interest as a member of the Ulster Farmers Union and as a landowner.

My constituency is a strong farming community, and all my neighbours are involved in the milk, sheep and other sectors of the farming industry. One of the major employers is a Lakeland Dairies factory. I am acutely aware of the challenges facing the sector. The fact that Northern Ireland faces additional challenges because of the insidious Northern Ireland protocol makes life on our side of the sea that wee bit more difficult. The hon. Member for Tiverton and Honiton (Neil Parish) mentioned that, and I am sure that other Members will. I must again highlight the need for the triggering of article 16 and an end to the hard border in the Irish sea. That would definitely do away with all the problems that we face at present.

I am part of the movement that believes we can and must do better with the stewardship of our environment. However, there are few who know more about cause and effect in the environment than the farmers who live it every day. I want to speak for the farmer, the person who looks after and manages the land—who lives on and loves the land, and whose very blood is in the land he farms every day. We are increasingly coming across a movement that seeks to blame the farming industry for environmental issues throughout the world. What it claims is simply not the case. When the total 460 million tonnes of UK greenhouse gas emissions are broken down, cattle and sheep account for 5.7%. The whole of UK agriculture was responsible for 10% of the UK’s total emissions. When grassland sequestration is taken into account the figure for cattle and sheep drops to 3.7%. Let us look at the reality of the stats. The farmer is clearly not to blame. It is time to work with the farming sector. I know that the Minister does that every day of her life and we represent those areas in dealing with the farmers in our constituencies, because we are there to support them.

The hon. Member for North Devon referred to figures on the efficiency of the dairy sector. They tell us all about how well the British farmer does his job. Our farmers know their responsibility, and they live it daily. I want to speak for the farmers in my constituency, and those elsewhere, and commend them for their industrious endeavours.

I read an interesting snippet in the National Farmers Union briefing. It was a statement by Dr Trevor Dines, a botanical specialist at Plantlife, on the publication of Plantlife research:

“Early succession habitats like hay meadows and permanent pastures, grazed by the right amount of livestock at the right time, can support an astonishing 770 species of wild flower and are crucibles of biodiversity.”

Wow—that is something for people to take the time to listen to, and I hope they will. It continued:



“Nearly 1,400 species of pollinators and other insects rely on species-rich grassland for their survival and they, in turn, support a myriad of bird and animal life. Re-creation of these open habitats must be seen as a priority as urgent as planting trees.”

That is what farmers say and what they and landlords do every day of their lives—365 days a year.

I chair the all-party parliamentary group for eggs, pigs and poultry, and the British Egg Industry Council set up a petition on change.org, to which there have been some 20,000 signatures. Supermarkets should use British eggs for foods made in Britain and stop importing eggs. Research shows that, although consumers put their trust in British supermarkets to sell safe products and be transparent about their sourcing, supermarkets continue to use a significant number of imported eggs in pre-prepared foods. I think it is time that we all bought British Lion eggs. I am old enough to remember that advert on TV—“Go to work on an egg”. Well, every day of my life, I go to work on two eggs. Seven days a week, I have two eggs for my breakfast. Incidentally, I have noticed in the Members’ Tea Room that many others in this House do too.

A survey of 3,000 British shoppers on their attitudes towards the use of eggs and egg ingredients by major retailers showed overwhelming support for the increased use of British eggs. That is why I am backing British farming, which has never been so important. The British egg industry is worth over £1.07 billion per year, and employs 23,000 people both directly and indirectly.

I will conclude on this Ms Ghani; you have been very kind to me. We need to keep this vibrant industry vibrant, and we in this House have a role to play, not in enforcing unattainable goals, but in supporting and rewarding best practice, which is standard practice in farms in every corner of my constituency, and indeed in every constituency throughout this great United Kingdom of Great Britain and Northern Ireland.

[Ms Nusrat Ghani (in the Chair)]

To get all the speakers in, I will have to enforce a time limit of under four minutes.