National Food Strategy and Food Security

Jim Shannon Excerpts

Thursday 27th October 2022 Commons Chamber

[Esther McVey]

The right hon. Member absolutely can, and indeed he has. I expect other Members to talk about the farming in and the produce coming from their parts of the country. As I said, I am focusing on Cheshire, but I believe we all share the same concerns.

In my patch, farmers are leading the way in technology, too. In the case of APS, it is developing robotics for tomato production, starting with harvesting and going right the way through to packaging. It is putting significant money and research into this development to cope with the lack of people now coming forward to work in the farming sector. However, these robots will not be ready for four to five years, so it needs short-term help now to be able to deliver on its commitment to supply tomatoes for the country.

Farmers also care deeply about the environment. This particular farm is working hard to deliver compostable packaging. It uses its tomato plant waste to develop packaging, and it is using it for other sectors, including fake leather for car seats, coffee cups and even bactericidal treatment for the NHS. It is charged a packaging tax, yet it is developing green, biodegradable alternatives, so can the Minister let me know what incentives there are for such great British technology to help the companies providing these terrific developments, which will be used not just here, but right around the world?

[Jim Shannon (Strangford) (DUP)]

Robotics is very important in my constituency of Strangford in two ways. First, for the dairy sector, it is a seven-figure sum to set up a new robotic milking dairy—my neighbours are doing that—and, secondly, it is a significant six-figure sum for those wanting to have tomato houses, as the right hon. Lady has mentioned. To make such vast investments happen, the Government must be involved, so the Department for Environment, Food and Rural Affairs here and the Department of Agriculture, Environment and Rural Affairs back home will have to be very much part of that process.

[Esther McVey]

I thank the hon. Member for joining in and adding that pertinent point.

We could not have this debate without talking about the high energy prices at the moment, with an increase of 400%, and what is happening to farms having to cope with those increased costs. For APS, this has resulted in reduced production of UK tomatoes and other foods, because the costs of production are not recovered through higher prices. Farmers must be mindful of passing on higher prices to customers—if they can, as the supermarkets and shops the food goes to will not accept them—so we must be mindful of how we support farmers.

That company has even developed a combined heat and power plant, which supplies 3 MW of power to Alderley Edge, and it uses the waste heat and the carbon dioxide from that to grow their crop. I wonder whether it can get some recognition that it uses carbon dioxide from power generation to produce food, because that would help it to offset the huge increases in energy cost. I know the Department for Business, Energy and Industrial Strategy is reviewing the move from the European Union energy trading scheme to the ETS UK equivalent post Brexit, but can the Minister liaise with his ministerial colleague at BEIS and give me the latest news on that?

Food production is essential for the delivery of the environmental benefits on which the Government plan to centre in their agricultural support policy, but unless we recognise the dual role of farmers as food producers and conservationists, we risk turning farmers into environmental contractors with little incentive to continue farming. That would do enormous damage to the jobs and communities that depend on farming, as well as weaken our food security. The strategy needs to be clearer in linking food production to action against climate change and enhancing the natural environment.

My final plea is for greater clarity on food labelling, so that the high standards of British food are known and recognised—so a shopper knows the quality of the produce and where it is from. Buying British and locally, for me that means buying from Cheshire, is important not just because of the high husbandry standards of UK food but the low transport mileage to get from field to fork. That low transport mileage is particularly important if we are concerned about the environment. As my beef and sheep farmers say, it is better to have high-quality beef and lamb from Cheshire than chickpeas from halfway around the world. [Interruption.] I thank Members for the cheers for that.

On food standards, it is important when the Government are negotiating and implementing free trade agreements to avoid undermining the domestic sector for farmers and growers and reducing standards. In its report on the UK-Australia free trade agreement issued on Friday 17 June 2022, the Environment, Food and Rural Affairs Committee concluded:

“In practice it appears unlikely that food produced to lower animal welfare standards will enter the UK as a result of this deal.”

That is positive news, but my farmers are calling for greater transparency on food labelling. Like me, they believe in choice, but we only have choice when we have knowledge of what we are choosing and what we are choosing from.

--- Later in debate ---

[Jim Shannon (Strangford) (DUP)]

It is a pleasure to speak on this issue. We had a similar debate in Westminster Hall yesterday morning, and I am pleased to see the Minister in his place. He has a deep practical interest in this subject, so I believe he will give us the answers to our questions.

I thank the right hon. Member for Tatton (Esther McVey) and the hon. Member for Bristol East (Kerry McCarthy) for setting the scene, and I thank every Member who has contributed to this debate. Madam Deputy Speaker, you are right to say this has been a good-humoured debate, and there is agreement on both sides of the House about supporting the thrust of the national food strategy.

I declare an interest as a member of the Ulster Farmers Union, which is similar to the National Farmers Union over here, and as a landowner and farmer. The world has been devastated by the adverse effects of the pandemic and the ongoing war in Ukraine, and we in Northern Ireland also have the Northern Ireland protocol. The Minister will not be surprised that I bring it up, because it clearly has an impact by continuing to subjugate Northern Ireland and damaging small food producers.

The United Kingdom still imports 46% to 47% of its food. Many people seem to be pushing reforestation, but we need to retain productive agricultural land, so I seek confirmation from the Minister that good land will continue to be used for food production. I understand that we cannot produce all the food we consume, but we need to address that issue, too. The inescapable detriment to us of the Northern Ireland protocol has been left to fester. Food and drink entering Northern Ireland from Great Britain could be hit with hundreds of pages of paperwork, hours of border checks and millions of pounds of extra cost.

In my constituency, Lakeland Dairies, Willowbrook Foods, Mash Direct and Rich Sauces all produce goods that they export. Lakeland Dairies exports almost 70% of its products, across the whole world. It has four factories in Northern Ireland and five in the Republic of Ireland, so it faces a delicate and complex issue when it comes to continuing to produce; it services a large number of dairy farmers across the whole of Northern Ireland. In my constituency, there are almost 3,000 jobs in those sectors and across the whole of Northern Ireland 100,000 jobs depend on agriculture for their future. So the situation with the protocol is the very antithesis of food security and it has the potential to severely damage supply chain resilience in Northern Ireland. That highlights the need for the smooth passage of the Northern Ireland Protocol Bill to ensure that we in Northern Ireland to continue to produce.

The House cannot ignore and disregard the invaluable contributions of the Northern Ireland farming industry. About 75% of Northern Ireland’s countryside is farmed in some way and 80% of Northern Ireland’s produce is exported. The industry is vital for the Northern Ireland economy, employing more than 3.5% of the total workforce, which surpasses the UK average of 1.2%. Again, that underlines the true importance for us in Northern Ireland of the agriculture sector. The right hon. Member for Orkney and Shetland (Mr Carmichael) is not in his place, but he referred to fishing, which is so important for us. I know that the Minister knows that, but if he gets the opportunity to come to Northern Ireland, we will show him some of the factories I mentioned and perhaps arrange a visit to Portavogie as well.

There are measures in the Northern Ireland Protocol Bill that are needed to address concerns in agri-industry, such as on veterinary certificates and on country of origin. As many Members are aware, my constituency has prolific farming, and I have already mentioned the fishing communities in Portavogie; we are seeking to increase those numbers. We face some workforce issues, which the Minister is aware of. We wish to contribute to and increase the UK’s national food security.

The right hon. Member for Tatton referred to robotics, and in farming of all types, be it cattle or tomato production, we see vast steps forward that will reduce the number of people we need to be involved. Robotics will be brought more into play. Again, I ask the Minister for more clarity on that and more help for farmers, who may have a lot of money to find. We must also combine productive farming, in order to sustain livelihoods and meet the growing demand for food, with sustainable methods.

I should also make a point to the Minister about partnerships involving universities. For example, Queen’s University Belfast has a partnership with business to produce new varieties of cereals and so on, which can give a 20% bigger yield. That is another thing that we need to look at—how what we put in the land can produce more. That will help us across the world. The title of this debate is “National Food Strategy and Food Security”, which makes it clear that this is about the national position, but we also have an obligation to look after other parts of the world.

However, we cannot reap the true benefits of the Northern Irish farming and fishing industries if the protocol continues to erect a border down the Irish sea, preventing trade between Northern Ireland and Great Britain. We need the fit-for-purpose Northern Ireland Protocol Bill, as it is, in order to secure food for the entire UK and not simply to fix the protocol for the people of the Province, although that really should be enough of a reason to implement it. I look to the Minister to be committed to it, as it will put us on an equal status with everywhere else. That is as it should be.