Food Banks

Jim Cunningham Excerpts

Wednesday 17th December 2014 Commons Chamber

[Maria Eagle (Garston and Halewood) (Lab)]

I beg to move,

That this House notes that the number of people using food banks, according to the Trussell Trust, has increased from 41,000 in 2009-10 to 913,000 in 2013-14, of whom one third are children; recognises that over the last four years prices have risen faster than wages; further notes that low pay and failings in the operation of the social security system continue to be the main triggers for food bank use; and calls on the Government to bring forward measures to reduce dependency on food banks and tackle the cost of living crisis, including to get a grip on delays and administrative problems in the benefits system, and introduce a freeze in energy prices, a national water affordability scheme, measures to end abuses of zero hours contracts, incentives for companies to pay a living wage, an increase in the minimum wage to £8 an hour by the end of the next Parliament, a guaranteed job for all young people who are out of work for more than a year and 25 hours-a-week free childcare for all working parents of three and four year olds.

I welcome the Minister for Civil Society to his place in what is, I think, his first debate from the Front Bench, but I note that the Environment Secretary is not taking part in this debate. She transferred a question about food poisoning away from her Department just this week. She does not want to talk about food aid today, but she is—[Hon. Members: “Welcome!”] I would like to welcome the Environment Secretary to her place. She transferred a question about food poisoning away from her Department last week. This week she does not want to take part in a debate about food aid, yet hers is the lead Department. I just wonder what part of food policy she thinks she is responsible for.

Since the last Opposition-day debate on food banks a year ago, things have worsened. Over the past six months, there has been a 38% increase in the number of people seeking food aid from the Trussell Trust’s 420 food banks. The Trussell Trust expects the full-year numbers to be over 1 million. The report of the all-party parliamentary inquiry into hunger in the UK, entitled “Feeding Britain”, published last week, said that 4 million people are at risk of going hungry, 3.5 million adults cannot afford to eat properly, and half a million children live in families that cannot afford to feed them.

Nobody would choose to go to a food bank if they had any other option. Let us be clear about that. Research conducted by Oxfam, the Child Poverty Action Group, the Church of England and the Trussell Trust and published in November, entitled “Emergency Use Only”, indicates the truth of what many of us who have visited our local food banks have seen. People are acutely embarrassed to have to go to a food bank. They feel ashamed to have to accept such help, but the research is clear: people turn to food banks as a last resort, when all other coping strategies have failed.

The Trussell Trust says that 45% of people who visit the food banks that it operates do so because of problems with the social security system, a third because of delays to determining their benefit claims, and the rest because of benefit changes and sanctions, often unfairly applied, which have left them with no money.

[Mr Jim Cunningham (Coventry South) (Lab)]

Does my hon. Friend agree that it is not only people on benefits, but what we would call the working poor, who have to use food banks? That is where the increases are.