Oral Answers to Questions

Ian Roome Excerpts

Monday 22nd June 2026 Commons Chamber

[Georgia Gould]

Only half of children meet the chief medical officer’s recommendation of 60 active minutes a day. Although well intentioned and despite huge efforts from primary schools, the current system is not doing what it needs to do to turn the situation around. We know through talking to national bodies that a partnership model that brings our huge national resources, the energy from the world cup and the different clubs that are out there together with local schools is going to transform that investment. We are investing £1 billion over three years. I was in local government when the Conservatives cut youth clubs and community sports facilities, but we are investing.

[Ian Roome (North Devon) (LD)]

T1. If she will make a statement on her departmental responsibilities.

[The Secretary of State for Education (Bridget Phillipson)]

The safety of our youngest children is of the utmost priority to this Government. Early years settings should be places where children receive the best start in life, and where they are safe and happy. That is why we will provide Ofsted with additional funding to strengthen safeguarding measures, with over £4.5 million this financial year and at least £8 million in future years. That will mean an additional 3,000 unannounced visits a year, an increased number of inspectors for larger settings and more face-to-face registration interviews before providers open, alongside accelerating modernisation of Ofsted digital systems. This builds on recent changes on whistleblowing so that staff can share concerns quickly and with total confidence. I will be setting out further changes shortly, because nothing is more important than keeping our youngest children safe.

[Ian Roome]

This year, two of Devon’s school food providers have shut down due to rapidly rising business and food costs. The Government school food standards consultation closed on 12 June, so will the Secretary of State now ensure that funding for school meals is sustained and that procurement supports healthy, fresh and local food?

[Bridget Phillipson]

That is exactly our intention. The plans on which we are consulting represent the first time in over a decade that this has been properly looked at, to ensure that when our children are at school, the food is of the highest quality and it is healthy and nutritious. I am grateful to all those who shared their thoughts through that consultation. I am also delighted that from September this Labour Government will be delivering a huge expansion in free school meals, ensuring that all families in receipt of universal credit will now benefit.