(3 years, 6 months ago)
Commons ChamberAs part of the agreement with Australia, we secured a special agricultural safeguard, which has a strict automatic volume trigger. It means that for the first 10 years, Australian beef and lamb will be subject to a tariff rate quota, and for the subsequent five years it will be subject to a special agricultural safeguard with a volume trigger.
The Department for International Trade has a number of groups, including one covering agri-food, that discuss the approach to trade deals and help the Department to identify priorities. Necessarily, when in the final stages of a negotiation, the mandate the Government have is kept confidential, otherwise it would undermine our negotiating position, but we do share as much as we are able to with stakeholders, including the National Farmers Union.
Will the Secretary of State confirm that there is tariff-free access for Australian farmers from day one up to a meaningless cap 60 times current levels of imported beef, and the same applies to lamb up to a cap three times current import levels? Does that not render promises of a 15-year protection period absolutely redundant, and can we expect the same so-called protections in future trade deals?
We have to look at this in the context of the fact that at the moment Australia does not sell us any of these goods because, in the case of beef, it has a minuscule tariff rate quota of only about 1,400 tonnes. We also have to look at it in the context of the fact that we already have a TRQ with New Zealand that is over 100,000 tonnes, and New Zealand does not fill that quota.
(3 years, 11 months ago)
Commons ChamberThe trade and co-operation agreement establishes tariff-free trade on fisheries exports to the EU and also establishes a five-and-a-half-year multiannual agreement on access and sharing arrangements for quota. Under the agreement, there are year-on-year transfers of fishing opportunities from EU fleets to the UK fleet. Overall, the EU relinquished 25% of the quota it had previously been allowed to catch in UK waters. There are gains, both in the North sea and in the west of Scotland.
Scotland’s high-quality seafood producers are warning that they are going out of business. They cannot have their products sitting in lorry parks in Kent waiting for customs clearance. Those products have to reach market fresh. What are the Government doing to change procedures and technology to ensure an entire industry is not destroyed? Will there be ongoing compensation offered to businesses until this is sorted, or was that offer a one-off? If the Minister could offer a slightly fuller response this time, that would be appreciated.
As I explained earlier, we have announced a £23 million fund to help exporters who struggled with the paperwork in the initial weeks. We have also been working daily with the fishing sector to tackle and iron out any particular issues it has encountered. Twice a week we hold long stakeholder calls with all businesses concerned. I have had personal conversations with organisations such as DFDS, which leads on distribution. We have given them all the support we can to help them iron out the teething issues they have been having.