Oral Answers to Questions Debate
Full Debate: Read Full DebateGeorge Eustice
Main Page: George Eustice (Conservative - Camborne and Redruth)Department Debates - View all George Eustice's debates with the Department for Environment, Food and Rural Affairs
(9 years, 3 months ago)
Commons Chamber10. What consultation she undertook before her recent announcement on extending the badger cull.
We are committed to implementing our 25-year strategy to eradicate bovine TB. The strategy has been the subject of extensive consultation. The issuing of a licence to Dorset is a measured approach to extending this policy, building on experience from previous years. There was a local consultation and an opportunity-to-comment procedure at the beginning of the licensing process.
This folly has now cost the taxpayer £17 million, and it is so far not proving as effective as the approach taken by the Assembly in Wales. Will the Minister give a commitment not to extend the cull beyond Dorset until there has been a proper evaluation of what is happening in Wales and of the folly of spending £17 million to date on something that is totally ineffective?
If we were to do nothing to tackle this disease, it would cost us about £1 billion over the next decade. The reality is that no country in the world has successfully eradicated TB without also dealing with the issue in the wildlife population. That is why a cull will continue to be part of our balanced strategy, alongside tighter cattle-movement controls and other measures, such as vaccination.
The hard-pressed dairy farmers of south Devon, which is a bovine TB hotspot, are keen for the cull to be extended into our part of the world. Can the Minister give any hope in respect of when such a cull might come our way?
We decided this year to have a cautious roll-out by adding one cull area in Dorset. In the light of that cull, we will review things again. There were applications and expressions of interest from north Devon and Herefordshire this year, and there are many other interested parties that I am sure will be considered in future years.
Has the Minister taken cognisance of the ongoing trials in a specific area of Northern Ireland? Has he had any discussions with the Minister for Agriculture and Rural Development in Northern Ireland about those trials?
I regularly discuss this issue with Northern Ireland. It is trialling an alternative approach called “test and vaccinate or remove”, whereby badgers that are not believed to have the disease are vaccinated and those that are believed to have it are culled. There are limitations on that because of the limitations of the diagnostic tests. However, we liaise closely with all the relevant devolved Administrations.
In a written parliamentary answer that was published on Monday, the Minister stated:
“Natural England has authorised badger culling in Dorset this year in addition to Somerset and Gloucestershire.”
Will he explain to the House whether the new Dorset culling area is part of a roll-out of culling or another pilot area? If Dorset constitutes the start of a national roll-out, how can that be justified on the performance of the pilot culls? If it is another pilot area, what monitoring and evaluation will be put in place by his Department?
The extension to Dorset, as I explained earlier, is part of a cautious roll-out of the policy. We piloted the culls in the first year in Somerset and Gloucestershire. Our experience last year demonstrated that a cull along the lines that we are pursuing could be successful. It was successful and that is why we are continuing.
11. What steps the Government are taking to promote British food and drink.
13. What assessment she has made of the potential effect on her Department of a vote to leave the European Union in the forthcoming referendum.
The Government believe that our relationship with the European Union needs to change. That is why we will negotiate a new settlement with the EU and put it to the people in a referendum. In the meantime, DEFRA will continue to press for reform and simplification of the common agricultural policy to ease the burden of regulation on our farmers.
The question explicitly asked what assessment had been made of the potential impact of leaving the European Union. We can only assume from the Minister’s lack of answer that the answer to that question is: none whatever. The Minister will be aware that, thanks to our links with Europe, the world-class food and drink industry in Scotland—some of our products are almost as healthy as Walker’s Christmas puddings, I may add—is well on track to reach a seemingly impossible target, set by the Scottish Government, of a £1.65 billion contribution to our economy by 2017. Will the Minister give an assurance that he personally, and his ministerial colleagues, will campaign vigorously for Scotland and the UK to remain in the European Union?
The hon. Gentleman makes a very good point. We have some fantastically successful Scottish exports, not least Scotch whisky. Increasingly, Scottish salmon is doing well in international markets. We have a very informative debate to look forward to. There will be two sides of the debate once that negotiation is concluded. I am sure all Members will be rigorously involved in those debates.
14. What plans she has to reduce the burden of farm inspections.
We introduced the Groceries Code Adjudicator to ensure that there are fair contract arrangements between supermarkets and their suppliers. That will be reviewed next year and we continue to work with retailers and farmers to ensure we can help them through the current difficulties
I am sure the Minister will join me in welcoming new figures showing record turnover for sales of Scottish food and drink surpassing £14 billion for the first time in 2013. Will he work with the Scottish Government to make sure that producers feel the benefit of those sales and take up the call from the Cabinet Secretary for Rural Affairs, Food and the Environment to introduce a fairer framework for all those involved in the supply chain?
Yes, I can. I am a huge supporter of our Scottish exports. They do incredibly well. I discuss this regularly with Richard Lochhead, my opposite number in Scotland. We work with some of the lead Scottish agencies, such as Scottish Food and Drink and Quality Meat Scotland, to help to promote Scottish exports.
T1. If she will make a statement on her departmental responsibilities.
The hon. Gentleman will understand if I say we are now fully informed. We are grateful to him both for his quick reflexes and for his full information.
We do not accept that the allocation was done unfairly. Scotland gets slightly less per hectare, but because the average holding size is much larger, the average per farm is the highest in the UK. Nevertheless, we have committed to review the allocation in 2016-17 and have made it clear that part of that review will compare land types among the constituent parts of the UK.
T3. I welcome DEFRA’s focus on connectivity in the rural productivity plan. This week, Rural Action Yorkshire said it was nigh on impossible for a rural business to be in business without decent broadband and mobile phone coverage. The final 5% and the “not spots” will require innovation and investment. What comfort can the Secretary of State give to businesses trading in those areas?
The Minister will be well aware that the Labour Welsh Government have introduced regulation to improve conditions in dog breeding. Does he have any plans to introduce similar legislation in England to tackle some of the horrific conditions that back-street dog breeding gives rise to?
Yes, we have looked at this, because there was a misunderstanding on the part of some local authorities that a licence to breed dogs was not required provided that people were breeding fewer than five litters a year. We clarified that last year with local authorities because anyone in the business of breeding puppies requires a licence, but we continue to keep this under review.
T4. When on 9 August two cattle visited a supermarket in my constituency, they will have been disappointed to note that the only lactose-free milk was imported from Denmark. There is no such product made in the UK. Does the Secretary of State agree that this is an opportunity for import substitution, to use British milk, and an export opportunity?
T6. I met a delegation of local dairy farmers during the summer regarding the problems in their industry. One of their suggestions was that the Government do more to market dairy products as part of a healthy diet. Will my hon. Friend take that suggestion on board and perhaps resurrect some of the “Drink milk” television commercials that I fondly remember from my childhood?
My hon. Friend makes a good point. The dairy part of the Agriculture and Horticulture Development Board does some promotion of milk already and will continue to do so, and we should also note that the Department of Health spends around £63 million a year buying milk for infants.
The dairy industry in Cheshire is one of the great drivers of the rural economy in my county, which is why I was pleased to support dairy farmers in the actions they were taking to defend their livelihoods. Did the Minister also support those protests?
T8. With the crisis in the price of liquid milk, one way to help our farmers increase their income is through products—dairy, cheese and additional products. I understand what my right hon. Friend the Secretary of State says about labelling, but what specific initiatives do the Government have for developing these products and developing new markets?
My hon. Friend makes a good point. In the long term, we want to develop processing capacity so that we can export some of our fantastic cheeses more widely around the world. That is why we are investigating the potential to use the European Investment Bank and rural development funds to support the development of that processing capacity.