Modern Farming and the Environment

Deidre Brock Excerpts

Tuesday 12th March 2019 Westminster Hall

[David Duguid (Banff and Buchan) (Con)]

It is a pleasure, as always, to serve under your chairmanship, Mr Evans. I congratulate my hon. Friend the Member for Gordon (Colin Clark) on securing the debate and echo others in welcoming the Minister to his new post.

It is appropriate that we should be debating farming and the environment today, just 17 days away from our exit from not only the EU but the common agricultural policy. Our farmers—particularly those in my constituency—have always seen the CAP as a one-size-fits-none approach. Farmers are looking to the Government and the devolved Administrations to create a system more tailored to our sector and our environment. It is vital for the future of our agricultural sector that all levels of Government get the balance right between productive farming and enhancing the environment.

The Agriculture Bill is aimed at rewarding farmers for “public goods” such as good environmental stewardship, while encouraging them to continue growing high-quality produce in more innovative, efficient and sustainable ways. The omission of a schedule specifically for Scottish farmers from the Bill has left them—particularly the farmers in my constituency—in the dark. Therefore, I encourage the new Minister to make it a priority to work closely with Scottish Government Ministers to agree a way forward that respects devolution but also gives Scottish farmers the clarity and certainty they deserve about the future of their sector.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

I am just checking whether the hon. Gentleman is aware that the Scottish Government recently announced that they would be introducing an agriculture Bill of their own.

[David Duguid]

I was aware of that, although I thank the hon. Lady for the intervention. However, what is not clear is when that process will completed; when will there be Royal Assent? The UK Bill, from which a Scottish schedule is absent, is going through Parliament as we speak, and is due for Report any time now.

Brexit will pave the way for new trade deals with economies around the world, but it is vital that our high standards should be preserved in those deals. Many farmers are concerned that a trade deal with the United States, for example, could mean pressure on us to drop our standards or possibly could price British farmers out of a lot of the market. It is not that farmers are against free trade or free trade deals—quite the opposite. However, those things should not come at the price of our environment, food standards and animal welfare, or the prosperity of our own agriculture sector. I am therefore pleased that the UK Government have been consistent in saying that our high standards will be preserved in our future trade deals. I hope that, as we enter the Brexit transition period, in which new trade deals will start to be negotiated, that commitment will be reflected in reality.

There need be no conflict between embracing innovation and technological development, and having high environmental, quality and welfare standards. An example is the ground-breaking work of the James Hutton Institute, based in Aberdeen and Dundee, which is one of the biggest research centres in the UK, and is the first research centre of its kind in Europe. It is fair to say that the agriculture sector will face a number of changes and challenges in future, and that many of those could have an effect on the environment. It is worth noting that not all those changes will be technological. Farms are businesses, and farmers are increasingly applying new management practices from other sectors to their approach to agriculture. However, technological developments in machinery, food processing, artificial intelligence and, yes, genetics promise to have a profound effect on the sector. It is important that we take a balanced approach to those developments. There is no reason why advances that improve productivity should necessarily run counter to sustaining our environment and other standards of quality and welfare. That is what farmers do, after all. As other hon. Members have said, farmers are the original friends of the earth.

My hon. Friend the Member for Taunton Deane (Rebecca Pow) mentioned the draft Environment (Principles and Governance) Bill. I am looking forward to the Bill, which I hope will reflect a balanced approach. Agriculture is vital to the economy and to rural life across the country. Food and drink remain our largest export to the world. It is my hope that the UK Government, the Scottish Government and the other devolved Administrations can work constructively to ensure that the sector can deal with the challenges and opportunities of the future in a way that maintains harmony with our natural environment.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

It is a great delight to serve under your chairship, Mr Evans. There may have been times in the past when farmers cared not a jot about the environment—I doubt it, but there is that possibility. A crofter or farmer who does not value and protect the land and environment would be devaluing their business, and good agricultural stewards are the guardians of future environmental protections.

Yesterday on Twitter I was interested to see Leigh Farm take issue with Chris Packham over his comments about farmers. She pointed to her pollen and nectar meadow as an example of good farming practice—something I certainly agree with—and she has previously offered photographs of her borage bee pasture, which seems to demonstrate a commitment to environmentally friendly farming practices on her Cornwall farm. She pointed to an article by another farmer that indicates the environmental benefits of flail cutting hedges—something of a surprise to me—although that practice is condemned by some environmentalists. My speech may have wandered a little, but it is important to bear in mind that none of us has all the facts, and experts may inhabit different sides of a debate. However, farmers are unlikely to wish wanton destruction on their land or ability to continue farming productively. There will always be rogues in every walk of life, but the nature of the agriculture industry makes it unlikely that a custodian of land would wish to see its destruction.

Agriculture provides us with public goods in the form of environmental protections and enhancement, by dint of farmers’ commitment to ensuring that their business prospers. We should support crofters and farmers as food producers and environmental guardians, and ensure that adequate financial assistance reaches the most marginal agricultural areas, rather than being siphoned off. Support for agriculture is support for communities that are often remote and do not have the same advantages that other communities enjoy. Take away that support and communities could struggle, wither, or even cease to be viable. They could suffer from depopulation, resulting in a loss of community services such as schools, post offices, shops and so on—I have seen that in areas of the highlands. Such problems are what less favoured area support under the common agricultural policy was designed to address, and it was frankly reprehensible for the Government to keep as convergence funding the £160 million that was supposed to go to farmers and crofters in Scotland. We still want that funding back, so perhaps the Minister will keep the issue in his new in-tray.

If we take away that funding—I know that some areas in Wales, England, and Northern Ireland face similar problems and have similar needs—we risk leaving land untended. Some may prefer such a rolling back of human intervention, but that ignores the fact that those lands have had human intervention for centuries, and are not in what might be considered their natural state. We also need that land to continue producing food—especially after Brexit does its damage—and the environment will benefit from that production. We are part of the environment; farming is part of the ecology of this planet. We are animals who have had a huge impact on the planet, but we are part of it and will continue to be for the foreseeable future. Agriculture has changed and will continue to change, and in the main, today’s farmers are more environmentally aware than previous generations.

In Scotland, the Farm Advisory Service has been delivering the Farming for a Better Climate initiative, which helps farmers to optimise inputs on their farms, minimise emissions, lock in carbon, and get the best return for their investments in the most environmentally sustainable way possible. That is good news, and it has been a good project so far, but it is funded partly by the EU and partly by the Scottish Government, and since we have had no indication from the UK Government that they will keep their previous promises to match or exceed Scotland’s EU funding, its future is in doubt. I was also impressed by my introduction to the Soil Association in Scotland. Its programmes on mob grazing, and its “less toil, better soil” initiative, have had a tremendous impact. I thank it for enabling me to be part of such initiatives, especially on mob grazing, and to go out to farms and see it in action.

Such educational and enabling schemes seem a far better way to deliver environmental benefits than the vague and rather unusual public goods suggestion in the Agriculture Bill. Indeed, that strikes me as an idea that focuses public resources around harsh ideas of punishment and reward—the odd concept that deprivation of resources acts as an incentive to improve, or of us starving our way to perfection. There is no evidence to suggest that such a mindset creates true and lasting change in population behaviour, and scant evidence that it creates alternate behaviour in the short term. It could, however, create a thriving trade in ways around the system, or lead to ways to game the payments, resulting in large and already wealthy landowners sucking up more of the available public resources, while those who should get help fall foul of a system that was never designed to help them. Grouse moors and shooting estates will benefit at the expense of hill farmers and smallholders. I am not sure that I agree entirely with the comments by the hon. Member for Gordon (Colin Clark) about shooting estates, because many questions remain to be answered about their biodiversity benefits.

If we wish to marry agricultural production with environmental benefits, the community buy-outs of land in Scotland should provide some pointers. One or two schemes have not quite taken off, but those that have are carving tremendous new futures for their communities and visitors. Environmental sustainability is not just part of the plan; it is central to people’s ambitions and the futures they see for themselves.

[Jim Shannon]

I am sure that if I had not intervened, the hon. Member for Gordon (Colin Clark) would have done, because shooting contributes somewhere in the region of £20 million in Scotland. It reinvigorates the grouse moors and creates 2,500 jobs, and it boosts the economy, especially in rural areas where shooting is so important. The hon. Lady cannot ignore that.

[Deidre Brock]

I am aware of some of those figures, but there are still questions to be answered about many things to do with shooting estates; for example, I think the review that the Scottish Government are undertaking will include some interesting answers about the shooting of hares.

In conclusion, England is in need of serious land reform. It should take a long and hard look at what Scotland has done on land reform and community interest since devolution got under way 20 years ago. That started under the old Labour-Lib Dem Executive, and it is continuing under the new and vibrant Scottish SNP Government, who protect our environment as well as delivering community benefits.

--- Later in debate ---

[The Minister for Agriculture, Fisheries and Food (Mr Robert Goodwill)]

Thank you very much, Mr Evans. I thank my hon. Friend the Member for Gordon (Colin Clark) for calling this important debate, and I recognise his work on the red meat levy on behalf of Scottish farmers. He began his speech by talking about “friends of the earth”, and I confess that, as is recorded in the Register of Members’ Financial Interests, I too am a friend of the earth. I had the pleasure of serving with my hon. Friend on the Agriculture Bill Committee, and he consistently championed the needs of Scottish farmers and the link between farming, food production and the environment.

I, too, would like to take this opportunity to pay tribute to my predecessor, my hon. Friend the Member for Camborne and Redruth (George Eustice). Not only did he serve the Department for Environment, Food and Rural Affairs so expertly for five years, but his vision has ensured that we are now taking up all the opportunities provided to us by leaving the inflexible common agricultural policy and the frustrating common fisheries policy. His will be a hard act to follow. It now falls to me to take the helm and guide the Bills underpinning our ambitious future policies through to Royal Assent.

My hon. Friend the Member for Gordon talked about how we should get more new entrants into the industry. It is important that we get new young blood in, bringing with it innovation and energy. Sadly, I know from my own constituency that many farmers’ sons and daughters are not taking over family holdings, so we need to consider new ways of getting new entrants in. It was interesting to see on this week’s “Countryfile” new models of tenancies being tried out to get young people into the industry. The Agriculture Bill will certainly look for opportunities to bring new blood and diversity to the industry.

A number of Members referred to the concerns about the multi-annual settlements. Farming needs a sustainable financial model, and I am happy to agree with those who support the idea of a multi-annual settlement for the industry. It is a manifesto commitment that guarantees the same cash total until 2022—indeed, our farmers have more certainty than farmers in the EU. I welcome the efforts that have already been made by DEFRA, which is working closely with the Treasury on arrangements for future funding. We are committed to offering multi-annual contracts to farmers under the environmental land management scheme for the delivery of public goods.

My hon. Friend the Member for Gordon also mentioned gene editing. As somebody who studied for a degree in agriculture a whole generation ago, when gene editing and some of the more advanced methods of breeding crops were not known, I put on record that the Government disagree with the European Court of Justice’s ruling on gene editing. We argued that gene-edited organisms should not be subject to GM regulations if the changes to their DNA could have occurred naturally or through traditional breeding methods. That remains our view, but the Court has decided otherwise, and its judgment is binding on the UK. We will be considering our future approach to regulation in the context of negotiations about the UK’s future relationship with the EU.

We recognise the potential for advanced breeding techniques such as gene editing to make farming more productive and sustainable. We want to support innovation in that area, and ensure that any regulation is science-based and proportionate. We want the UK to be a leading player in developing the possible applications of new technologies, such as gene editing, building on the excellence of our science research base and our plant breeding sector. Ultimately, we want our farmers to have the best access to the tools available, so that they can remain competitive and boost productivity. The available evidence about the impact of current GM crops is variable, but it indicates that such crops have delivered both economic and environmental benefits. For example, a meta-analysis published in 2014 concluded that, on average, the adoption of GM crops has increased yields by 22%, increased profits by 68% and reduced pesticide use by 32%.

[Deidre Brock]

Is the Minister therefore confirming that he supports the introduction of GM crops in England? Can he clarify his personal views on GM crops?

[Mr Goodwill]

At the current time, as a member state of the European Union, we must comply with its legislation. However, whatever decisions we make in the future must be based on the best available scientific evidence.

[Sir Gary Streeter in the Chair]

My hon. Friend the Member for Gordon raised the question of whether food is a public good. Food is a commercial good, and the prime purpose of British agriculture is to produce good food, fibre and fuel. Recognising that those products are integral to UK agriculture should be front and centre in all our policies. He also mentioned the displacement of CO₂. I have previously been involved with that topic as a Member of the European Parliament, when energy-intensive industries such as the metallurgical industry were being exported to countries with environmental standards that were not as good as ours.

I agreed with the hon. Member for Bristol East (Kerry McCarthy) more than I had thought I would when she got to her feet. Having served on the Environmental Audit Committee with her, I know that her views are to be taken seriously. Organic farming has a part to play. Under our new agricultural regime, we may look at how we can encourage farmers to innovate, and organic farming is one of those innovations. However, organic production should be demand-led, because we do not want to create surpluses of organic food that cause a collapse in the market and make the farms that produce such food un-economic.

The hon. Lady also talked about wildflower margins. As part of a mid-tier scheme on my farm, we are planting those margins, which are certainly a public good. The Government are in the process of designing an environmental land management system to ensure that farmers are rewarded for the environmental benefits they deliver, such as creating habitats for wildlife. Decisions about how public goods such as biodiversity, clean air and water are delivered will be in the hands of farmers and land managers, who may choose, for example, to lower their pesticide use through integrated pesticide management. We will pay for the public benefits that they deliver.

A number of Members, including the hon. Member for Bristol East, talked about improving soil. The question of how we increase the organic matter in soil is important. Indeed, my hon. Friend the Member for Gordon talked about minimum tillage, and the chemicals needed to ensure that we can engage in minimum tillage contribute to the amount of carbon we can store in our soils. Mixed farming, including livestock production, is particularly important, as manures are a vital source of plant nutrients and improve the structure and heart of our soils. That means keeping livestock, and ruminants in particular, as they are the only way in which we can utilise some of our upland soil and areas that are not suitable for intensive cereal or crop production as upland pastures.

My hon. Friend the Member for Taunton Deane (Rebecca Pow) is a champion of farmers and the rural environment, and she is right that soil is a public good. Some 300 million tonnes of carbon are stored in our upland peat areas. My hon. Friend the Member for Tiverton and Honiton (Neil Parish) chairs the Environment, Food and Rural Affairs Committee, to which I have given evidence before, but I look forward to appearing before him again. My hon. Friend the Member for Ayr, Carrick and Cumnock (Bill Grant) represents a great farming area. When I was studying agriculture at university, we went on a field trip to Ayrshire, and I am very jealous of its mild climate, brought to it by the gulf stream. It is clear that food production and the delivery of environmental objectives are not mutually exclusive; there is a synergism between those two goals, and we need to deliver them in parallel.

My hon. Friend the Member for Banff and Buchan (David Duguid) asked whether the pursuit of trade deals around the world will jeopardise our high standards, as did the Labour Front-Bench representative, the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard). I am clear that we will not lower our standards. Indeed, our very high standards and high-quality produce give those countries with which we engage in trade deals a lot to worry about. We will have a great opportunity to market that produce around the world, as is already the case for good products such as Scotch whisky.