Leaving the EU: Veterinary Profession in Wales Debate
Full Debate: Read Full DebateBen Lake
Main Page: Ben Lake (Plaid Cymru - Ceredigion Preseli)Department Debates - View all Ben Lake's debates with the Department for Environment, Food and Rural Affairs
(6 years, 4 months ago)
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I beg to move,
That this House has considered the effect of the UK leaving the EU on the veterinary profession in Wales.
Diolch yn fawr iawn, Mr Hosie. It is a great pleasure to serve under your chairmanship. I am grateful for the opportunity to debate the future of the veterinary sector in Wales, and particularly the impact that leaving the European Union will have on it. It is a profession that does not always receive due attention, but it is nevertheless hugely important, not only to my constituency of Ceredigion and other rural areas in Wales but to the whole of the country.
I begin by emphasising that, regardless of one’s opinion of the UK’s membership of the European Union, we can all agree that that membership has significantly shaped the veterinary sector in several ways, including through legislation on animal health and welfare standards, the invaluable contribution that freedom of movement has made to the veterinary workforce, and the accessibility of safe, rigorously tested veterinary medicines to name but a few. Those are key pillars of the sector and will undoubtedly be impacted by the Government’s decision to leave both the EU single market and the customs union. As such, it is important that the Government address these challenges, to ensure that preparations are thorough, so that the veterinary sector is in robust health and is able to operate effectively in a post EU-membership climate.
I know that those of us here acknowledge the importance of the veterinary profession and its particular contribution to making rural communities sustainable. A strong veterinary workforce is vital to maintaining high animal health and welfare standards, food safety standards and overall public health in Wales. We should not underestimate the role that local vets play in their communities.
I should declare an interest: my wife works for Carmarthen Veterinary Centre and Hospital back home in the motherland. I was recently at a leaving do for Mr Phillip Williams, who founded the practice 40 years ago. One of the farmers—Mr John James of Tŷ Llwyd, Felingwm, who is a very famous farmer in Carmarthenshire —made a tribute speech and said there are only two people he trusts in the world: his GP and his vet. Does that not show how important vets are to the rural Welsh economy?
On that point, there was always a theory that if something was doctored it was slightly suspicious, but if it was vetted it was generally considered to be sound.
The hon. Gentleman succinctly makes the same point. It is true that, in rural areas, whether in Wales or any other part of the UK, the vet is very much a pillar of the local community. Whether by bringing solace to weary pet owners, safeguarding standards in the meat processing sector or supporting farmers to rear healthy livestock, they perform a crucial service.
We often hear about the function of the financial services sector and how it helps to keep the economy of London and the south-east ticking, but just as important, although seldom commented on, is the role played by the veterinary profession in rural areas and how it keeps the very heart of those areas beating. Whether in times of tranquillity or turbulence, the local vet is the very foundation of the agricultural community—a constant and dependable figure, as perhaps best conveyed by the books of James Herriot. I must declare that I was not alive to witness at first hand the scenes depicted by those books; in fact, I was not around to witness the first TV series based on the books. However, the role that vets play in sustaining communities in Wales—as the backbone of the rural economy—is just as indispensable now as it was in the 1930s.
I thank the hon. Gentleman, who is my constituency neighbour, for bringing the debate. I know about the veterinary profession not from books but from having managed a veterinary practice employing 14 vets before coming into this place. On the basis of what I have so far heard from the Government about their plans to allow vets into the country, if I was still running that practice I would not be concerned. However, he is right: it is a vital industry.
I thank the hon. Gentleman, who is my constituency neighbour, for his intervention. I very much hope that I will today be as reassured and convinced as he is that the Government’s plans to ensure a robust future for the veterinary profession are well founded.
It is true that, given the volatility that the agricultural industry all too often faces and the likelihood that further changes are on the horizon, safeguarding the veterinary profession must be a priority. Plaid Cymru has consistently maintained that continued membership of the single market, customs union and other EU agencies would be the most constructive way forward to do that. I will elaborate on that later.
The agricultural and food sectors are underpinned by veterinary services—I know I am labouring the point, but it is important—which contributed £62 million to the economy of west Wales alone and £100 million to the economy of Wales in 2016. In Wales, 3,500 people are employed in the sector, almost 1,400 vets having graduated in the EU and settled in Wales, benefiting from the ability to live, work and study in 28 countries as part of single market membership.
The veterinary sector is not the only one in Wales that is supported by a workforce from the EU, but leaving the single market, and potentially losing the ability to easily attract the vets that we need, will have serious repercussions. The profession is relatively small, but its reach and impact are significant. The ramifications of losing just a small percentage of the workforce could be substantial. For example, the British Veterinary Association has detailed the profound consequences of losing official veterinarians from slaughterhouses, where up to 95% of vets registering to work in the meat hygiene workforce graduated overseas. That would potentially increase the risk of food fraud and animal welfare breaches and would undermine a level of public health reassurance to consumers at home and overseas, which could indirectly jeopardise our trading prospects.
I congratulate my hon. Friend and constituency neighbour on securing the debate. I note the contribution that vets and farriers make to our home lives, and possibly the contribution they have taken from my bank account in the past as well. Does he welcome past comments from Ministers from the Department for Environment, Food and Rural Affairs that emphasise that technological methods of oversight, such as CCTV cameras, can in no way replace official veterinarians in safeguarding animal welfare and food standards in our abattoirs?
My hon. Friend and constituency neighbour makes an important point—it is not an either/or situation; it is a matter of enhancing confidence in animal welfare and animal hygiene standards. It is not a matter of having one or the other; it is about having both. These are serious concerns, so I would welcome reassurances from the Minister that they are being addressed, and that measures will be in place in good time before the UK leaves the European Union.
Another, perhaps more long-term challenge that we face in the veterinary profession, and one that has a particular relevance to Wales, is our capability to educate and train our own vets. Given that Welsh agriculture is overwhelmingly constituted of animal husbandry, it beggars belief that we still do not have a centre for people to undertake veterinary training in Wales. Rather like traveling from north to south Wales by train, for somebody to become a vet in Wales, they have to go through England first.
I am pleased that plans to bring veterinary medicine training to Aberystwyth University in Ceredigion are being discussed with the Royal Veterinary College in London. Unsurprisingly, I wholeheartedly support that endeavour, and I hope that the agricultural industry and Welsh Government support the realisation of these ambitious plans. I strongly believe that doing so would ensure a continuous supply of high-quality vets in Wales and would also encourage more individuals from areas such as Ceredigion to enter the profession.
I thank the hon. Gentleman for being so generous with his time. I should put it on the record that I am delighted and honoured to be an honorary associate of the British Veterinary Association. On this very point, I was in Hong Kong last week, and when I quizzed Hong Kong’s Minister of Agriculture on veterinary services, she said Hong Kong and China and many other parts of the world look up to our academia and training for veterinary surgeons in this country. Those are held on a pedestal right across the world.
I again thank the hon. Gentleman for his intervention. I wholeheartedly agree with him. It is a real asset to the United Kingdom that we have such high-quality veterinary training and research. I just hope that Aberystwyth University can, in the very near future, contribute to that revered status and reputation.
Research conducted recently by the Royal College of Veterinary Surgeons has shown that nearly one in five EU vets are now actively looking for work outside the UK. Fulfilling demand for veterinary surgeons will be essential not just to maintain animal welfare standards and hygiene, but to our trading prospects. The BVA has warned that in the short to medium term, it will be impossible to meet the demand with UK nationals alone, so the profession does face the possibility of a workforce shortage and Wales faces a significant new barrier to trade.
The import and export of animals to third countries requires veterinary certification, and that in turn depends on having sufficient numbers of adequately trained vets. Official veterinarians both certify and supervise the import and export of live animals and provide official controls at food exporting premises and border inspection posts. Should the UK leave the single market and customs union and subsequently fail to enter into a form of customs union with the EU, administrative checks would apply to UK imports from and exports to the EU, as well as to any other countries that the UK trades with. The demand for veterinary certification is already increasing, and if that becomes our default trading position, the demand will only grow exponentially.
Nigel Gibbens, the UK’s former chief veterinary officer, recently warned that such a scenario could mean that the volume of products requiring veterinary export health certification would increase by as much as 325%, at a time when our ability to recruit the very vets that we need to issue certificates was significantly hindered. I therefore urge the Government to maintain the working rights for non-British EU vets and registered veterinary nurses currently working and studying in Wales, and the rest of the UK, and that the veterinary profession be added to the shortage occupation list—a call that the BVA itself has made.
Before concluding, I must stress the importance of a strong veterinary profession to the continuance of Welsh agricultural exports. Any prospect of a thriving agricultural export market will be realised only if we have enough vets to maintain the high standard of Welsh produce. Confidence in animal welfare and hygiene standards bestows a premium on Welsh products, and we cannot allow that to be undermined.
I appreciate my hon. Friend’s giving me the opportunity to raise something that is a particular source of concern in Wales. We suffer from the fact that 70% of Welsh cattle are exported to England for slaughter. We need to maintain our slaughterhouses, our abattoirs, as effectively as possible, with veterinary backing, but the side effect of exporting 70% of Welsh cattle is that we are losing out on the Hybu Cig Cymru red meat levy, which is currently going to England. That needs to be addressed; it has been waiting to be addressed for a number of years now.
I thank my hon. Friend for raising a very important point, which has been under discussion and close scrutiny in Wales for quite some time. Successive Welsh Affairs Committees have raised it as an important point to be addressed quite urgently by the Government. I hope that perhaps it can be addressed now, before we leave the European Union, because a considerable amount of money is going out of the pockets of Welsh farmers, essentially, that could otherwise go towards marketing the premium product that they have to offer.
It is a strong veterinary workforce that minimises the risk of food fraud, promotes animal welfare and provides public health reassurance, making our produce attractive and thus helping to preserve the viability of Welsh agriculture. To conclude, therefore, the role of the veterinary profession in facilitating trade and protecting public health, food safety and animal welfare is essential. The immediate challenges facing the workforce require the Government to ensure the continued flow of trained professionals from the EU and overseas. To prevent future shortages, however, we must also increase the number of UK veterinary graduates. As I have said, I very much hope that Aberystwyth will be considered as a location for one of those centres. The value of the local vet to our communities, and of the veterinary profession to our agricultural and food industries in particular, mean that we cannot turn a blind eye to the challenges facing the sector. I therefore urge the Minister to ensure that whatever agreement the UK reaches with the EU, the role that the profession fulfils to enable trade, protect animal health, safeguard animal welfare and retain consumer confidence is recognised and addressed. Diolch yn fawr, Mr Hosie.