Leaving the EU: Veterinary Profession in Wales

Liz Saville Roberts Excerpts

Wednesday 18th April 2018 Westminster Hall

[Ben Lake]

I thank the hon. Gentleman, who is my constituency neighbour, for his intervention. I very much hope that I will today be as reassured and convinced as he is that the Government’s plans to ensure a robust future for the veterinary profession are well founded.

It is true that, given the volatility that the agricultural industry all too often faces and the likelihood that further changes are on the horizon, safeguarding the veterinary profession must be a priority. Plaid Cymru has consistently maintained that continued membership of the single market, customs union and other EU agencies would be the most constructive way forward to do that. I will elaborate on that later.

The agricultural and food sectors are underpinned by veterinary services—I know I am labouring the point, but it is important—which contributed £62 million to the economy of west Wales alone and £100 million to the economy of Wales in 2016. In Wales, 3,500 people are employed in the sector, almost 1,400 vets having graduated in the EU and settled in Wales, benefiting from the ability to live, work and study in 28 countries as part of single market membership.

The veterinary sector is not the only one in Wales that is supported by a workforce from the EU, but leaving the single market, and potentially losing the ability to easily attract the vets that we need, will have serious repercussions. The profession is relatively small, but its reach and impact are significant. The ramifications of losing just a small percentage of the workforce could be substantial. For example, the British Veterinary Association has detailed the profound consequences of losing official veterinarians from slaughterhouses, where up to 95% of vets registering to work in the meat hygiene workforce graduated overseas. That would potentially increase the risk of food fraud and animal welfare breaches and would undermine a level of public health reassurance to consumers at home and overseas, which could indirectly jeopardise our trading prospects.

[Liz Saville Roberts (Dwyfor Meirionnydd) (PC)]

I congratulate my hon. Friend and constituency neighbour on securing the debate. I note the contribution that vets and farriers make to our home lives, and possibly the contribution they have taken from my bank account in the past as well. Does he welcome past comments from Ministers from the Department for Environment, Food and Rural Affairs that emphasise that technological methods of oversight, such as CCTV cameras, can in no way replace official veterinarians in safeguarding animal welfare and food standards in our abattoirs?

[Ben Lake]

My hon. Friend and constituency neighbour makes an important point—it is not an either/or situation; it is a matter of enhancing confidence in animal welfare and animal hygiene standards. It is not a matter of having one or the other; it is about having both. These are serious concerns, so I would welcome reassurances from the Minister that they are being addressed, and that measures will be in place in good time before the UK leaves the European Union.

Another, perhaps more long-term challenge that we face in the veterinary profession, and one that has a particular relevance to Wales, is our capability to educate and train our own vets. Given that Welsh agriculture is overwhelmingly constituted of animal husbandry, it beggars belief that we still do not have a centre for people to undertake veterinary training in Wales. Rather like traveling from north to south Wales by train, for somebody to become a vet in Wales, they have to go through England first.

I am pleased that plans to bring veterinary medicine training to Aberystwyth University in Ceredigion are being discussed with the Royal Veterinary College in London. Unsurprisingly, I wholeheartedly support that endeavour, and I hope that the agricultural industry and Welsh Government support the realisation of these ambitious plans. I strongly believe that doing so would ensure a continuous supply of high-quality vets in Wales and would also encourage more individuals from areas such as Ceredigion to enter the profession.

[Ben Lake]

I again thank the hon. Gentleman for his intervention. I wholeheartedly agree with him. It is a real asset to the United Kingdom that we have such high-quality veterinary training and research. I just hope that Aberystwyth University can, in the very near future, contribute to that revered status and reputation.

Research conducted recently by the Royal College of Veterinary Surgeons has shown that nearly one in five EU vets are now actively looking for work outside the UK. Fulfilling demand for veterinary surgeons will be essential not just to maintain animal welfare standards and hygiene, but to our trading prospects. The BVA has warned that in the short to medium term, it will be impossible to meet the demand with UK nationals alone, so the profession does face the possibility of a workforce shortage and Wales faces a significant new barrier to trade.

The import and export of animals to third countries requires veterinary certification, and that in turn depends on having sufficient numbers of adequately trained vets. Official veterinarians both certify and supervise the import and export of live animals and provide official controls at food exporting premises and border inspection posts. Should the UK leave the single market and customs union and subsequently fail to enter into a form of customs union with the EU, administrative checks would apply to UK imports from and exports to the EU, as well as to any other countries that the UK trades with. The demand for veterinary certification is already increasing, and if that becomes our default trading position, the demand will only grow exponentially.

Nigel Gibbens, the UK’s former chief veterinary officer, recently warned that such a scenario could mean that the volume of products requiring veterinary export health certification would increase by as much as 325%, at a time when our ability to recruit the very vets that we need to issue certificates was significantly hindered. I therefore urge the Government to maintain the working rights for non-British EU vets and registered veterinary nurses currently working and studying in Wales, and the rest of the UK, and that the veterinary profession be added to the shortage occupation list—a call that the BVA itself has made.

Before concluding, I must stress the importance of a strong veterinary profession to the continuance of Welsh agricultural exports. Any prospect of a thriving agricultural export market will be realised only if we have enough vets to maintain the high standard of Welsh produce. Confidence in animal welfare and hygiene standards bestows a premium on Welsh products, and we cannot allow that to be undermined.

[Liz Saville Roberts]

I appreciate my hon. Friend’s giving me the opportunity to raise something that is a particular source of concern in Wales. We suffer from the fact that 70% of Welsh cattle are exported to England for slaughter. We need to maintain our slaughterhouses, our abattoirs, as effectively as possible, with veterinary backing, but the side effect of exporting 70% of Welsh cattle is that we are losing out on the Hybu Cig Cymru red meat levy, which is currently going to England. That needs to be addressed; it has been waiting to be addressed for a number of years now.

[Ben Lake]

I thank my hon. Friend for raising a very important point, which has been under discussion and close scrutiny in Wales for quite some time. Successive Welsh Affairs Committees have raised it as an important point to be addressed quite urgently by the Government. I hope that perhaps it can be addressed now, before we leave the European Union, because a considerable amount of money is going out of the pockets of Welsh farmers, essentially, that could otherwise go towards marketing the premium product that they have to offer.

It is a strong veterinary workforce that minimises the risk of food fraud, promotes animal welfare and provides public health reassurance, making our produce attractive and thus helping to preserve the viability of Welsh agriculture. To conclude, therefore, the role of the veterinary profession in facilitating trade and protecting public health, food safety and animal welfare is essential. The immediate challenges facing the workforce require the Government to ensure the continued flow of trained professionals from the EU and overseas. To prevent future shortages, however, we must also increase the number of UK veterinary graduates. As I have said, I very much hope that Aberystwyth will be considered as a location for one of those centres. The value of the local vet to our communities, and of the veterinary profession to our agricultural and food industries in particular, mean that we cannot turn a blind eye to the challenges facing the sector. I therefore urge the Minister to ensure that whatever agreement the UK reaches with the EU, the role that the profession fulfils to enable trade, protect animal health, safeguard animal welfare and retain consumer confidence is recognised and addressed. Diolch yn fawr, Mr Hosie.