Support for Pig Farmers

Ben Goldsborough Excerpts

Tuesday 14th July 2026 Westminster Hall

[Ben Goldsborough (South Norfolk) (Lab)]

It is a pleasure to serve under your chairmanship, Sir Christopher. I refer Members to my entry in the Register of Members’ Financial Interests.

Around one in five pigs in the country are reared in my part of the world: Norfolk and Suffolk. That means that when we talk about the future of the pig sector, we are not talking about an abstract issue; we are talking about thousands of local jobs, family farms, and a sector worth billions to our local economy. The industry faces plenty of challenges. Rising costs, global competition and pressure on farm incomes have been covered, so I want to focus on the one issue that could undo everything else if we get it wrong: biosecurity.

African swine fever remains the single biggest threat facing our pig industry. It has spread across Europe and Asia, but thankfully has never been detected here in the UK. We have a window of opportunity to keep it that way, but only if we take border biosecurity seriously. If ASF got into this country, the consequences would be devastating for farmers and could cost the industry an estimated £100 million. Once it is here, we cannot simply rewind the clock, so prevention has to come first. What consideration has the Department given to providing the public with more information about the risks of bringing meat products into the UK, strengthening checks on personal imports and introducing measures such as amnesty bins before customs clearance?

The previous Government created what many in the industry see as a weakness in our border arrangements by moving customs checks to Sevington, over 20 miles inland from Dover. That leaves a significant stretch between the port and the inspection site. Will the Minister look again at whether that arrangement provides the level of biosecurity our farming sector deserves? I would suggest that it does not.

Good biosecurity is not just about stopping disease at the border; it is also about making sure that farms are as resilient as possible if the worst should happen. The animal health and welfare pathway is a good example. It provides funded veterinary visits, including dedicated biosecurity advice, yet I understand that uptake remains at only about 7%. What more is being done to ensure that farmers know about the scheme and feel confident in accessing it?

Finally, I want to touch on vaccines. When witnesses from the Veterinary Medicines Directorate gave evidence to the Environment, Food and Rural Affairs Committee, I asked about the resilience of veterinary vaccine supply chains. Their evidence highlighted the risk posed by manufacturing disruption, changing demand and wider global shocks. What is the Department doing in support of international efforts to develop an effective ASF vaccine and to ensure that, when one is available, we have resilient supply chains capable of getting it to farmers when they need it?

Our pig farmers produce world-class food to some of the highest welfare standards anywhere. They deserve a Government who match their effort by taking biosecurity just as seriously. If we get this right, we will protect livelihoods, strengthen food security and avoid an entirely preventable crisis. I hope the Minister will continue to make that his priority.