Household Food Insecurity

Baroness Ritchie of Downpatrick Excerpts

Tuesday 6th December 2016 Westminster Hall

[Mrs Emma Lewell-Buck (South Shields) (Lab)]

I beg to move,

That this House has considered household food insecurity measurement in the UK.

It is a pleasure to serve under your chairmanship, Mr Gapes. Back in 2014, I said in this House:

“People are going hungry, and, with each passing day of this terrible excuse for a Government, more and more are falling into poverty, with little or no chance of escape. There are no second chances in Britain today. Food poverty is a clear consequence of the Government’s ideological assault on the social safety net and the people who rely on it. One hungry person is a complete disgrace, but thousands of hungry people are a national disaster.”—[Official Report, 12 December 2014; Vol. 589, c. 1500.]

That was one of many speeches I have made in this House about hunger and food poverty, and I have to say that I am getting increasingly fed up with the Government’s inaction. It is estimated that 8.4 million people in Britain now live in households affected by food insecurity, which means that millions of people in Britain—one of the wealthiest countries in the world—are hungry and malnourished.

The Government need to measure and to begin to tackle household food insecurity. Such action is long overdue. Food-insecure households lack reliable access to a sufficient quantity of food, yet there has been no national measurement of household food insecurity in the UK for more than 10 years.

[Ms Margaret Ritchie (South Down) (SDLP)]

I congratulate the hon. Lady on securing this important debate. Is she aware that the Environment, Food and Rural Affairs Committee, of which she is a former member, is currently conducting an inquiry into food waste? It is concentrating not on household waste but on food waste that is discarded by the producer because it does not fit the requirements of either the retailer or the processor. Does she agree that such food waste could help those who are suffering from food poverty?

[Mrs Lewell-Buck]

I am aware of the EFRA Committee’s inquiry, and it would be good for the Government to back the Food Waste (Reduction) Bill of my hon. Friend the Member for Bristol East (Kerry McCarthy).

Although we have national statistics on how much households have spent on food and on individuals’ dietary intake, those data cannot tell us exactly how many households in the UK are unable to feed themselves adequately.

--- Later in debate ---

[Jim Shannon (Strangford) (DUP)]

It is a pleasure to speak in this debate. I commend the hon. Member for South Shields (Mrs Lewell-Buck) for setting the scene so well and giving us so much detail about this issue, which we all have an interest in and wish to speak about. It is always nice to see the shadow Minister in her place. I know that the Minister will touch on the issues that we raise, because he is a man of compassion and understands them only too well.

I was speaking to my hon. Friend the Member for Upper Bann (David Simpson) before the debate started, and I cast my mind back to the situation when I was younger—that was not yesterday—and the things that our families had at that time. I was extremely blessed as a child to have parents who worked night and day to put food on the table. We may not have had the choicest cuts of meat, and we may have had lunches that were eggs in a cup and that was it, or dinners of potatoes and veg with no meat, but there was always filling food on the table. Those memories of my early days are particular to me but probably resonate with many others in the Chamber. My biggest insecurity about food was whether my two brothers would steal half a sausage from my plate. That was a fact of life—we challenged one another for what we had. We may not have had much to spare, but we had enough, and that is all anyone needs. We had a lovely upbringing, but we were by no means wealthy.

It breaks my heart to think that there are children in the UK—in my community and in the communities of everyone in the Chamber today—who are living hand to mouth. The hon. Member for South Shields set that scene very well, and it resonates directly with us all. I hate to think of mothers taking less on their plates to ensure that there is enough on their children’s plates. That should surely be the stuff of second world war TV dramas such as “Home Fires” as opposed to what is happening in the UK today, but there are indicators that it is not a thing of the past. Indeed, recent analysis by the Food and Agriculture Organisation of the United Nations, which my hon. Friend the Member for Upper Bann referred to, suggests that 8.4 million people in the UK live in food-insecure households. What does that mean? The UN said that it would eradicate food poverty and insecurity by a certain time, but it did not. Words are hollow if they do not lead to actions that ensure change. Notes from a recent meeting in this place say that to be food insecure means to be

“unable to secure enough food of sufficient quality and quantity to stay healthy and participate fully in society.”

I welcome the Environment, Food and Rural Affairs Committee’s inquiry into waste, which the hon. Member for South Down (Ms Ritchie) and my hon. Friend the Member for Upper Bann, who are members of that Committee, referred to and another member of that Committee told me about at a function last night. How do we address food waste in homes, businesses and supermarkets? In Strangford—I believe that this is happening in other constituencies too, but hon. Members will confirm whether that is the case—supermarkets have deals with community groups about food that is coming close to being out of date. For instance, Tesco and Asda in Newtownards phone community groups on a Friday or Saturday and say, “This food is going out of date. Can you make use of it?” Those groups can, and they take it directly to the people who need it.

[Ms Ritchie]

Does the hon. Gentleman agree that labelling—sell-by dates and use-by dates—is not only confusing but an imprecise science? That needs to be reviewed as part of the wider debate about food waste reduction.

[Jim Shannon]

The hon. Lady is absolutely right. I hope that the Committee’s inquiry will address labelling, which we also talked about last night. We often have products that are near their sell-by dates, and my wife is very strict about them, but I am perhaps not so strict. I feel that the sell-by date may not necessarily mean that the product is not edible, and I therefore challenge myself to eat it. Whether that is right or wrong, it has not affected me in any way. It is not the reason why my hair fell out, and it is not the reason for many other things.