Dog Meat in the UK

Angela Crawley Excerpts

Thursday 21st February 2019 Westminster Hall

[Angela Crawley (Lanark and Hamilton East) (SNP)]

It is a pleasure to serve under your chairmanship, Mr Bailey. I thank the hon. Members for Strangford (Jim Shannon) and for Clacton (Giles Watling) for their impassioned contributions to the debate. I was at the Backbench Business Committee when the hon. Member for Strangford made the case for holding this debate on the consumption of dog meat in the UK. I also take the opportunity to recognise the work of the hon. Member for North Herefordshire (Bill Wiggin), who is not present, on his Dog Meat (Consumption) (Offences) Bill, which obviously contributed substantially to this debate.

[Jim Shannon]

I should have said earlier that the hon. Lady’s colleague, the hon. Member for East Kilbride, Strathaven and Lesmahagow (Dr Cameron), also could not be present, but wished to be part of the debate. She accompanied me to the Backbench Business Committee to ask for the debate, so I want to recognise her and what she did to make this happen.

[Angela Crawley]

I am sure that my hon. Friend will be grateful for the hon. Gentleman’s recognition.

As we heard, the World Dog Alliance has called for an explicit ban on the consumption of dog meat in the UK and has stated exactly why that is necessary. It is acknowledged that the issue is not one that is predominant in the UK, and there is no tangible evidence of such consumption. However, in a recent campaign, the Humane Society International rescued more than 170 dogs from a dog meat farm in South Korea. It is estimated that South Korea has about 17,000 dog farms, breeding more than 2.5 million dogs a year for human consumption. Around the world, it is believed that approximately 30 million dogs are eaten annually.

We heard from the hon. Member for Clacton that the Yulin festival takes place from 21 to 30 June. The lychee and dog meat festival is an annual 10-day event at which more than 10,000 dogs are eaten. Dog eating is traditional in China where, according to folklore, eating the meat during the summer months brings luck and good health. We have heard about some of the abhorrent practices that exist.

The hon. Member for Strangford is a vociferous campaigner on a great many issues. In fact, I cannot think of an issue about which he does not have something to say, which is quite impressive. His contribution was heartfelt, and so is his devotion to his own dogs—whether the collies, the Pomeranians or the Jack Russells. He said that dogs are often loved companions. They are not just family pets but part of our families. He highlighted the terrible conditions and practices, the abhorrent torture and animal cruelty, and the beliefs that fuel the trade in Asia. He called on the Government to set an international example.

The hon. Member for Clacton made an impassioned contribution on this rather unlikely subject. He called for a comprehensive ban, and asked for DEFRA to review the matter. It is entirely reasonable that we call on the Government to do everything they can in this regard.

It is accepted that this is not an issue in the UK, and that there is no evidence that dogs are being consumed here. However, we have heard that the US and other countries such as Germany, Austria, Taiwan, Hong Kong and Australia are leading by example, even though this is not necessarily an issue in many of them. Although the commercial trade in dog meat is illegal in the UK, it is clear that maintaining the highest standards of animal welfare ought to be our paramount consideration. The UK’s Farm Animal Welfare Committee currently advises DEFRA Ministers on this matter. I hope the Minister will consult it on this issue.

Although many aspects of this issue still remain reserved to the UK, many are not. The Scottish Government have established a Scottish animal welfare commission. Like the UK’s Farm Animal Welfare Committee, it will form an animal expert advisory group that will advise on animal welfare, introducing new legislation, issuing Scottish Government guidance and public awareness campaigns. The Scottish Government have also committed to consult on amending the Animal Health and Welfare (Scotland) Act 2006. That consultation ended in January 2019. The proposed changes to the 2006 Act include increasing the penalties for the most serious abuses of animals, including attacking emergency service animals. It will also include fixed penalty notices for lesser offences, and will create enforcement bodies to rehome and sell on animals seized when welfare is compromised. The Scottish Government are using the powers that they have to do as much as they can, including on animal welfare, improving conditions, providing CCTV in slaughterhouses, ensuring that domestic animal welfare is improved through licensing, and introducing licensing for animal sanctuaries, rehoming agencies and commercial breeders.

It is essential that all Governments, including the Scottish Government and the UK Government, lead by example and do all they can for animal welfare. The international pressure that the Government can bring to bear on countries where this practice is prevalent is absolutely necessary. It could end the abhorrent practice of the consumption of dog meat. I hope the Minister will listen to the calls from across this House and see what more the UK Government can do in that regard.