Agriculture Bill

Debate between Lord Swire and Neil Parish

Wednesday 10th October 2018 Commons Chamber

[Neil Parish]

The hon. Gentleman makes a good point. We have to ensure that applying for grants is simple enough for all farmers, not just the big landowners who can employ offices full of people to do that, and I believe that we can. With some of the ideas coming forward about how we make payments, we can also ensure that, as we transition, family farms and smaller applicants can have less taken from them in the first instance. There are ways we can make this much more palatable.

Upland farming, which the Secretary of State mentioned, is very important, especially because of lamb and beef production. It is coupled with that great environment on the hillside, and we will not be able to pay public money just to keep sheep and cattle on the hillside; we have to ensure that they are profitable. Profit is what will drive this because—this point has already been made—if you are in the black, you can go more green. That is absolutely essential.

We produce great food. We also have a very effective poultry industry, although sometimes that is not mentioned. That is why we can produce good-quality chickens for under £5. Let us look at how we deal with our food industry and our production.

[Sir Hugo Swire]

Does my hon. Friend agree that post Brexit there will be a real opportunity to buy “British first” through the procurement of British-sourced food?

[Neil Parish]

My right hon. Friend and constituency neighbour makes a really good point. We must redouble our efforts to encourage our armed forces, our schools and our health service to procure our high-quality British food. Let us ensure that we can feed our nation with our food, because that is absolutely essential.

I also think that healthy food, as a public good, can be recognised naturally across the piece. This is an agricultural Bill, but if we think about the NHS, we could save nearly £2 billion when we consider the type of healthy food that we can produce. Buying from local producers will allow us to reduce our carbon footprint and improve the environment, so we also need joined-up thinking about future-proofing the Bill. If we weaken our farming sector to the extent that we have to import more food from abroad, there will be many consequences. When we import food from other countries, we also import their water and their means of production, and some countries can little afford that. We have to ensure that we continue to produce good, high-quality food and that, if possible, we produce more of it in future.