Oral Answers to Questions
Daniel Kawczynski Excerpts(7 years, 8 months ago)
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Chris Davies (Brecon and Radnorshire) (Con)
Daniel Kawczynski (Shrewsbury and Atcham) (Con)
Dame Caroline Spelman
I am grateful for that question, because there is a commonly held myth that it is not possible to amend ancient and listed buildings in these ways, but as my hon. Friend will have seen from the success in Norwich diocese, there is no fundamental barrier to putting a wi-fi booster set or a mobile phone booster on the top of a church tower or spire. That is why the Government have welcomed the partnership with the Church of England to try to reach our notspots.
Daniel Kawczynski
Will my right hon. Friend outline what work the Church is undertaking to assess the potential scale of this project, and how Members can identify buildings in notspot areas that could be used for wireless transmitters?
Dame Caroline Spelman
Yes; my hon. Friend is right. I am sure that he would like the Church in Shrewsbury to be actively involved in this. The absolute key to this is knowing where the notspots are. I met the Minister for Digital and Culture, as I think many colleagues in the House did, who has an enormous spreadsheet that shows where the gaps are, and that is now being matched to what the Church can provide. We have offered to help to create a property asset register, so that this matching process can take place, and I hope it will benefit my hon. Friend’s constituency.
UK Dairy Sector
Daniel Kawczynski Excerpts(8 years, 7 months ago)
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Mr Williams
I completely concur with the hon. Lady, who has experience of the farming industry both in England and in Wales. I will address the Groceries Code Adjudicator later, but I agree with her sentiments.
In Wales, the dairy sector continues to suffer from months of continuing low prices and poor profitability, and many of the farming unions are not convinced that there is likely to be a recovery any time soon. According to AHDB Dairy, for the 12 months to December 2015 total full costs of production ranged from 25.7p to 34.4p a litre. In short, there is huge disparity between the costs of production and the price that producers receive, which is a huge concern. The figures over the past decade show the loss of 5,500 dairy producers in England and Wales, and that downward trajectory will continue if nothing is done to help support dairy farmers. That means a change in the ethos of some of our farmers, but it also means positive action from the different Governments, whether it is the Government here in Westminster or the devolved Administrations. If we do not do that, it will have a terrible impact on the rural communities that many of us represent.
Daniel Kawczynski
One thing that the hon. Gentleman has not mentioned is the fact that this debate is almost as repetitive as the changing seasons. I must have been to more than 12 such debates over the past decade, and we always get platitudes from Ministers, who say that everything is being done. I hope he agrees that, when the Minister stands up on this occasion, we will hearing about concrete steps that the Government are taking to support our dairy farmers.
Mr Williams
I agree with the hon. Gentleman. I refer him and the Minister to the report by the Environment, Food and Rural Affairs Committee. The hon. Gentleman has a fine pedigree in championing such issues. He set up the all-party dairy group in the last Parliament, and he initiated many of the 12 debates that I mentioned. I thank him for his contribution.
I mentioned rural communities. I reflect on the words of the farmer whom I spoke to on the streets of Aberystwyth last weekend, who told me that price fluctuations over the past five years have cost his business something like £100,000. That is a huge loss to the local economy, local businesses and the wider agricultural economy.
Ms Ritchie
Perhaps it would help if I moved on.
We must look at solutions. The Government must seek to bring to Britain and Northern Ireland a scheme that the European Investment Bank has already trialled in the south of Ireland. Under the scheme, the bank would allow DEFRA and the devolved Administrations to act as guarantors for loans made to dairy farmers. That added level of security would allow banks to make loans on much more favourable terms. For instance, in Northern Ireland, a bank loan made to a dairy farm typically has a pay-back period of 15 years, which is well below the average in Britain because of the difficulties to which I have referred. The Ulster Farmers Union believes that with the Government acting as a creditor, banks could offer loans with pay-back periods of 30 years, doubling the time farmers typically now have. Will the Minister and his colleagues in the Department give some consideration to that scheme? Will he give us his opinion, or at least go away and have a think about it before coming back to us MPs with a particular interest in the matter?
Daniel Kawczynski (Shrewsbury and Atcham) (Con)
I must correct the hon. Member for South Down (Ms Ritchie): the best dairy products are from Shropshire. I congratulate the hon. Member for Ceredigion (Mr Williams) on securing this debate.
When I was first elected as a Member of Parliament in 2005—11 years ago—we set up the all-party group on dairy farmers because at that time Shropshire farmers were on their knees. We heard a lot of anecdotal evidence about the terrible financial difficulties they were suffering. Eleven years on and we are in almost the same place as then—indeed, we are probably even worse off. It is rather frustrating to have repeated debates in Westminster Hall while the situation continues to worsen, so I am really looking forward to the Minister giving us some heart-warming news of specific Government action on this issue.
I am delighted that tomorrow I will be attending the Shropshire business awards 2016 at RAF Cosford to support my friend, Daniel Morris, a cattle farmer, in the farming section. I hope that my hon. Friend the Minister will wish my constituent every success.
When we set up the all-party group on dairy farmers, more than 200 MPs joined—it was one of the largest all-party groups in the House of Commons. We produced a report, and during the process interviewed a lot of people, even going to Brussels to take evidence. We came up with two recommendations: first, a grocery adjudicator, and secondly, a limited cull of badgers. We took those recommendations to the then Secretary of State for Environment, Food and Rural Affairs, David Miliband, who basically laughed us out of his office saying that both were completely impossible and would never happen. I am extremely pleased that the Government have introduced the Groceries Code Adjudicator but, as has been said already, we want to hear what teeth the adjudicator is going to be given and about the roll-out of limited badger culls.
Simon Hoare (North Dorset) (Con)
I represent an area that has had a cull, and the data I have seen are certainly encouraging. Nevertheless, we should not simply lay the blame with the Labour Secretary of State at that time, because later the then Lib Dem Deputy Prime Minister, the right hon. Member for Sheffield, Hallam (Mr Clegg), put the brakes on the rolling out of the cull in Dorset. A Conservative Secretary of State took those brakes off.
Daniel Kawczynski
I am extremely grateful to my hon. Friend for that intervention.
I want the Minister to remember what I am about to say and to have these figures indelibly imprinted on his mind, in perpetuity. In Shropshire in 1997, we slaughtered 47 cows because of bovine tuberculosis; last year, the figure was more than 2,000. It has gone from 47 a year to 2,000 a year. We have a bovine tuberculosis crisis in Shropshire. I have said this in previous debates and I do not mind saying it again. I have sat round a kitchen table with one of my dairy farmers, Chris Bulmer from Snailbeach, after his entire herd had been taken away. We sat together crying, such is the emotional drain on farmers and their families.
The biggest organisation in my constituency is the Shropshire Wildlife Trust. What is its symbol? A badger. I know that many people from the trust would like to hang me from the nearest lamp post because I advocate a cull. They would have difficulty because I am so tall.
Daniel Kawczynski
They would need an extra-high lamp post. There has been fury and blood on the carpet at the meetings I have had with the Shropshire Wildlife Trust. It has to understand that nobody wants the needless slaughter of animals, but when our fellow human beings—our fellow citizens—are going through such appalling financial misery, the time has come for the Government to act boldly and roll out the cull to other parts of the country.
My right hon. Friend the Chancellor recently announced in his Budget an extremely controversial measure on fizzy drinks. It is not universally popular, but he took a really bold move that is shaking the industry. Something of a similar nature must now take place to protect our dairy farmers. We cannot allow this vital industry to be decimated.
Food Security
Daniel Kawczynski Excerpts(8 years, 10 months ago)
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Derek Thomas (St Ives) (Con)
I beg to move,
That this House has considered food security.
It is a pleasure to serve under your chairmanship, Mr McCabe. This is my first Westminster Hall debate; I will try to follow all the correct procedures.
I requested this debate because the past year or so has been particularly difficult for most farms, big and small, and specifically those in the dairy sector. Since securing this debate, I have been encouraged by the fact that so many MPs share my concern about food security. I thank in particular my hon. Friend the Member for Taunton Deane (Rebecca Pow), who has given me some insight into the difficulties faced by farmers in her constituency. She is unable to attend as she has Select Committee responsibilities.
Farming remains an important part of the economy. That is particularly true in my constituency, St Ives, which includes west Cornwall and the Isles of Scilly. I grew up among farms and live today at the bottom of a farm lane—do not get that wrong: I live in a house, but at the bottom of a farm lane—so I see first-hand the hard work that is put in and the challenges to which farmers are exposed, year in, year out. Living in a rural area such as west Cornwall brings home the contribution that farmers make and the vital role that they play. They preserve, maintain and protect our countryside, and create jobs not only in farming but in sectors such as food processing, engineering and tourism. Most importantly, they feed the nation.
Maintaining food security has long been a concern of mine. We must take it much more seriously. Conflict around the world affects food security, and population growth leaves more mouths to feed. Food security is defined by the Food and Agriculture Organization of the United Nations as
“when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.”
I recognise that imports are included in the calculation when food security is measured, but for the purpose of this debate I would like to concentrate our minds on the ability of British farmers to produce the lion’s share of the food we need and to ask what more can be done to ensure that they continue to feed our nation. That is important, because it would be unwise, and there would be moral implications, were we to assume that whatever we cannot produce for ourselves can simply be imported. As the world’s population grows, and taking into account growing unrest and conflict that threaten some regions’ ability to produce food, we should not assume that affordable imports will always be readily available. Indeed, we must not, because every tonne that we import is a tonne less that is available to other nations that might not have the ability to produce as we can.
As a parliamentary candidate of eight years and an MP of eight months, I have had ample opportunity to meet local farmers and gain an insight into their industry. I am grateful for the time that farmers have taken to explain their work to me. I have learned that the challenges are considerable and the solutions complex. Having seen how hard farmers work, I would never claim that their business has ever been easy or straightforward. Nevertheless, 2014-15 was a particularly difficult period for British farming. Farms have been more productive, largely as a result of investing heavily in technology and machinery, but farmers are having to work harder for their money and, in some cases, getting less for their product than 20 years ago. That is particularly true in the dairy industry.
Dairy prices hit the headlines last summer. The price of milk continues to fall, and the diary sector in Cornwall has a particular problem because of the limited markets available. Basically, there is Dairy Crest for cheese, Arla, which includes Rodda’s, and Trewithen. The latter two pay between 22p and 24p per litre.
Cauliflower growers have had a terrible winter—admittedly because of the warm weather. They tell me that they need to be paid 48p per head to have a future that they can invest in, but prices have been between 18p to 22p per cauliflower.
Daniel Kawczynski (Shrewsbury and Atcham) (Con)
My hon. Friend mentioned the difficulties with dairy prices, which the House has been discussing for more than a decade. Will he join me in pressing the Minister for an update on the concrete steps that the Government are taking to support dairy prices?
Derek Thomas
I welcome my hon. Friend’s intervention. I first met him at a farming industry event at a conference many years ago—probably when I was first selected as a parliamentary candidate. I will certainly continue to press my hon. Friend the Minister on that matter.
Income figures for 2014-15 from throughout the UK show the harvest down by 9%, with a 24% drop in general cropping, a 25% drop in income for pig farmers, a 20% drop for poultry farmers and a 29% drop for mixed farms, so the situation is bleak. Basic business sense says that no one will invest in a business when they have no idea what the return will be from one month to the next, and no one can expect a business to survive if they are consistently paid less than the cost of production. Yet that is the daily reality for large parts of the British farming industry. They persevere when any other business would pack up and go home. We cannot afford for British farmers to pack up. We must not ignore the threat to British producers.
For many farmers, the price they are being paid does not cover the cost of production. If that continues, we will see farms disappear and less food produced—indeed, we already have. We need to create an environment in which farmers are consistently paid a fair price so that they have the confidence to invest in their businesses, employ the workers they need and produce food and drink to meet UK demand and beyond. Why is that so important? Because British farmers play such a vital role, as I said earlier. They protect, maintain and preserve our natural environment. They provide jobs in farming, processing, engineering and tourism—some 3.8 million jobs in food and farming alone. They contribute £10 billion to the UK economy. In rural Cornwall, it is primarily our farmers who keep our Methodist churches open. Most importantly, our farmers feed the nation.
It is difficult to establish exactly how much of the food and drink that the UK needs is produced by UK farmers. The widely accepted figure currently stands at around 62%, but a recent National Farmers Union report suggests that as things stand, taking into account predicted UK population growth, it will drop to just over 50% when my children reach retirement age. The UK does not want to be in a position where we rely on exports for nearly half the daily food and drink we need. It does not have to be like that.
It is widely acknowledged that there is an opportunity for the UK to import less indigenous fruit and vegetables. The UK supplied only 23% of the fruit and vegetables it needed in 2014, yet frustration exists in the industry and further afield with what appears to be an inability to tackle the issue and maximise the potential of our food industry for the future. The National Farmers Union has done some very useful work in that regard, which the former Secretary of State for Environment, Food and Rural Affairs, my right hon. Friend the Member for North Shropshire (Mr Paterson), reinforced in January 2014 when he said:
“By buying seasonal fruit and veg we can improve the nation’s health, help the environment and boost the economy…As British farmers and food producers, you know that we grow some of the best food in the world here, so why is 24% of the food eaten in the UK imported when it could be produced here? We have a top-class fruit and veg sector which produces everything from green beans to strawberries, yet we imported £8 billion of fruit and veg in 2012.”
It is in our interests to produce as much food as possible. If we want to ensure that good quality food continues to be available to us at a reasonable price, we must support our farmers.
Derek Thomas
I am glad my hon. Friend raised that point, which I will come on to. Clear labelling is a powerful tool for consumers, because they know exactly what they will get when they buy their produce.
The NFU’s recent “Back British Farming” campaign, carrying the slogan “Want great British food tomorrow? Buy great British food today”, makes it clear that the time for action is now. With a growing global population, there is every reason for us to produce more. We have the opportunity to grow because there is a huge international demand for food, and we want to be part of the solution.
Earlier I referred to complex challenges that require equally complex solutions. I am grateful to be speaking as a Back Bencher; I do not envy the position of my hon. Friend and colleague the Farming Minister, who is required to respond to this debate. However, there is some capital we can build on, which I believe is ripe for the taking—I hope Members will excuse the pun. If we get it right, it will help the British food industry no end.
UK farmers enjoy significant levels of good will from the British public. Recent research shows that 88% of the UK public think that farming is important to the economy and are concerned that we have a secure and safe domestic food supply. The British shopper wants to support the British producer. Over the recess—this takes me on to the point made by my hon. Friend the Member for York Outer (Julian Sturdy)—I wanted to see how easy it was for shoppers to support producers. I visited five supermarkets with two simple questions in mind: can I be sure that I am buying British produce, and can I be sure that the farmer is receiving a fair price?
To the credit of the Government, suppliers, retailers and, most importantly, consumers, the issue of labelling and country of origin has largely been resolved. Although legislation only requires the country of origin to be shown for products from outside the EU, we can often see the county of origin as well as the country of origin when buying fruit, vegetables, dairy products and meat. It is clear that the industry has responded favourably to consumer demand. However, I did find some butter that simply stated it was produced in the UK, whereas all others stated they were produced using British milk in the UK. I also found some salmon that was labelled as being from “Scotland or Norway”, which I found curious, as I had not previously met a salmon with such an identity crisis.
Despite various claims on packaging, I left each of the five supermarkets unsure whether the farmer received a fair price. I am not suggesting that they did not, but I found the packaging confusing. What consumers need, as they seek to support British producers, is absolute confidence that the product is British and that the farmer is getting a fair price. Unless we can provide that assurance, consumers will not be able to fully support the British farming industry, especially if they are being asked to pay a little extra.
We have seen consumers demonstrate that they are willing to pay more for milk and dairy products once they have complete confidence that the product is British and the farmers are getting paid a fair price. If they do not have that, they will continue to buy cheap milk. No noble-minded British person wants to give more money than they must to the supermarket bosses, but they would to the farmer, because they value British farmers and are concerned about food security. The truth is that we do not necessarily need to pay more. If I had purchased a Cornish cauliflower before Christmas, I would have parted with £1, knowing full well that the grower was getting just 18p for the cauliflower. It is possible to pay a fair price to the grower without hiking supermarket prices on many of the goods that the UK produces.
The great advantage of being a Back-Bench MP is that I have the space and privilege to do some blue-sky thinking. My blue-sky thinking is this. With such solid support for our producers from British consumers, with increasing concern about future food security and in the light of the torrid time our farming industry is enduring, is this the time for the Government to establish a UK fair trade brand, giving the consumer a rock-solid guarantee that when they choose to buy British, British farmers will get a fair price for their products? We need to remove all confusion and empower consumers to support the British farming industry further.
My objective is clear: to support British farmers and producers by encouraging consumers to buy locally farmed and produced food and by enabling them to easily identify genuine domestic products that have rewarded the farmer fairly. I want to see a Government-backed initiative to deliver that objective.
To conclude, I would like to ask the Minister to address a few short questions—which I gave him in advance, to allow him time to prepare. [Laughter.]
Derek Thomas
Well, I have got to see the man on the train every week.
What can the Government do to give consumers confidence that when they buy British, British farmers are getting a fair price? What can the Government do to ensure that the public sector is playing its part and is buying as much British produce as it can to feed our children, our armed forces, our patients and others in its care? What can the Government do to support the NFU’s “Back British Farming” campaign to enable consumers to choose to buy great British food today, so that they can continue to buy great British food tomorrow?
We do not expect farmers to tolerate a price below the cost of production, but as consumers we quite often expect to pay half the price for a pint of milk than we would for a pint of bottled water. What can the Government do to quash the myth that milk is cheap to supply and should always be cheap to buy? What can the Government do to reassure consumers that buying British produce has the added benefit of supporting good welfare of livestock and achieving the highest standard of food hygiene and production? What can the Government do to create an environment in which British farmers are consistently paid a fair price, so that they can invest in the future of their farms, attract new blood into the industry and weather the storms, whether they are Russian, Chinese or just wet and warm? What can the Government do to help the nation to celebrate the great British food and drink industry and to provide food security strengthened by increased self-sufficiency?
Daniel Kawczynski (Shrewsbury and Atcham) (Con)
I congratulate my hon. Friend the Member for St Ives (Derek Thomas) on securing this very important debate. When I was first elected 10 years ago, we set up the all-party group for dairy farmers, given the perilous conditions that they were facing in Shropshire—all the difficulties that they were facing with supermarkets and the prices that they were getting for their dairy products and milk. An extraordinary number of MPs—290—joined the all-party dairy group, which made it the largest all-party group in that Parliament, and we had a very good secretariat.
Mrs Sheryll Murray (South East Cornwall) (Con)
I congratulate my hon. Friend on his initiative at that time. Does he agree that we still need the good measures that were introduced in the last Parliament to help farmers to combat bovine TB with a roll-out of the badger cull, so that they do not face such hardship as in the past?
Daniel Kawczynski
I agree with my hon. Friend and I will come to that.
It is worrying that, despite all the work that has taken place over the last 10 years, we are still receiving anecdotal evidence from farmers that they are under strain from prices. My hon. Friend the Member for St Ives referred to the pressure on milk prices. I am keen to hear from the Minister—I have come here specially—how the Groceries Code Adjudicator is getting on. When we set up the all-party group, we spent a year preparing a report on the critical issues and the measures that needed to be implemented to help dairy farmers. We came up with two solutions. One was a groceries adjudicator to regulate and control the supermarkets and to make them realise they could not continue with their pernicious actions towards farmers and suppliers. We also called for a limited badger cull to control bovine tuberculosis.
When we took those proposals to the then Secretary of State, David Miliband, we were laughed out of his office, being told that both were ridiculous and not feasible. I am pleased that under the Conservative Administration we have seen progress on them, but I am keen to hear from the Minister what additional powers he will give to the Groceries Code Adjudicator, how the adjudicator is getting on and what further needs to be done to ensure that supermarkets comply with the important proposals that we set out.
On bovine tuberculosis, which my hon. Friend the Member for South East Cornwall (Mrs Murray) mentioned, in 1997 we slaughtered 47 cows in Shropshire as a result of bovine TB. Last year, that figure was over 2,000. I have been with some of my dairy farmers—I have referred to this in previous speeches—on their farms after their entire herd has been taken away. One farmer and I sat together at his kitchen table and cried unashamedly together, such is the raw emotion of what happens to farmers and their families when herds are taken away for slaughter and such is the extraordinary pressure they face with finance and devastation of their herds after all the work to create them. It is important to take action to deal with bovine TB.
Interestingly, what is the biggest organisation in Shropshire? It is the Shropshire Wildlife Trust with 5,000 members. What is the trust’s symbol? The badger. Some people in the trust would like me hanged from the nearest lamp post—they would have difficulty as I am so tall at over 2 metres—because they believe it is appalling that any Member of Parliament could advocate a badger cull. It is a polarising issue and they feel strongly about the need to protect badgers.
I have sat on the Select Committee on Environment, Food and Rural Affairs, taken hundreds of hours of evidence from scientists and professors from around the world and heard how bovine TB has been eradicated in France and many other countries with a cull of badgers being part of that process. It is extremely important that it is considered. I would like the Minister today to give an update on the badger cull trials and, if they have been successful, to say, when they will be rolled out in other parts of the country and whether he will consider Shropshire as one of the next places for the cull to be implemented.
I am passionate about British exports and pay tribute to a colleague, Martin Oxley from UKTI. I have worked closely with him in exporting Shropshire dairy products to Poland. I want the Minister to be aware of the tremendous success of UKTI in exporting not just Shropshire dairy products, but many British dairy and agricultural products to Poland. It may be like selling coal to Newcastle because Poland is an agricultural country, but we must not forget how strong the British brand is. The international perception of animal husbandry and its excellent quality in this country, which is unsurpassed, and the quality of the British brand are why marketing attempts to sell British agricultural products abroad have been so successful.
I would like to hear from the Minister what is happening in UKTI to continue to prioritise British exports. I recently met Lord Maude, who has taken over the strategic management of UKTI. I would like it to have a dedicated team supporting the export of British agricultural products, and I would appreciate further updates from the Minister on collaboration between his office and UKTI.
I have asked the Secretary of State to visit Shropshire this year and she has promised to visit either the Shropshire show or the Minsterley show, which are our two main shows. The Chairman of the Environment, Food and Rural Affairs Committee came last year and went down extremely well. It is very important that farmers have the opportunity to meet politicians and the people at the head of DEFRA who make the decisions. I am still waiting to hear which show the Secretary of State will visit, but she has promised to visit Shropshire this year and I would be grateful if the Minister will pass that on to her and ensure that she—or indeed he himself—comes to one of the main agricultural shows in Shropshire this year.
Steve McCabe (in the Chair)
If the remaining speakers take between six and seven minutes each, we will be able to accommodate everyone, including the Front Benchers, and give Mr Thomas a moment to reply.
Melanie Onn
I believe that that was mentioned in the debate on fishing before the December break, and I feel that it needs to be expanded and heavily publicised, although the hon. Lady is certainly doing her part and assisting with that. I shall take her advice.
Daniel Kawczynski
I pay tribute to the hon. Lady’s predecessor, Austin Mitchell, who I knew well over 10 years as a Member of Parliament. He was a great advocate for fishermen and I would like her to take our tribute to him, if she is in touch with him.
Melanie Onn
I thank the hon. Gentleman; I am sure that I will be able to tweet him. I believe he is in New Zealand, but he remains a strong advocate for the fishing industry and the fishermen of Grimsby and the surrounding areas. In particular, he played a strong role in ensuring that appropriate compensation was delivered to those fishermen when trawler owners were being given significant compensation but the people doing the work were not so lucky. I entirely concur with the comments of the hon. Member for Shrewsbury and Atcham (Daniel Kawczynski).
What discussions has the Minister had with his colleagues in the Department of Health, for instance, about promoting healthy British food such as seafood? As the Government look to tackle obesity and unhealthy eating, surely fish has a role to play as a nutritious, local and environmentally sustainable alternative to other foods. What are the Government doing to encourage supermarkets to act responsibly when sourcing and purchasing fish products? That should be a top priority in securing the sustainability of this major food source. Does the Minister believe that public procurement has a bigger role to play in supporting the industry, as the hon. Member for St Ives mentioned? Does he believe that the public sector, starting with Whitehall and the parliamentary estate, does enough to support the UK’s fishing industry?
Oral Answers to Questions
Daniel Kawczynski Excerpts(9 years, 2 months ago)
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Elizabeth Truss
My hon. Friend makes a very good point. I recently opened a new cabinet in Mundford, a village in my constituency where I found a textbook publisher who works internationally, a software company, and a company that produces databases internationally. We have some of the most amazing businesses in rural areas. In fact, two of the fastest growing sorts of businesses are consultancy and IT. That is why getting superfast broadband roll-out is a real priority for this Government, and that is why we have set up the digital taskforce.
Daniel Kawczynski (Shrewsbury and Atcham) (Con)
3. What assessment she has made of the contribution of data and technology to maximising the potential of the food and farming industry.
The Secretary of State for Environment, Food and Rural Affairs (Elizabeth Truss)
We have some of the most innovative farmers in the world using technology to improve yields and reduce inputs such as water and fertiliser. DEFRA is committed to helping them by opening up 8,000 rich datasets that will help to give farmers the information they need to improve their businesses.
Daniel Kawczynski
I am grateful to my right hon. Friend for that answer. I am also very pleased that she has accepted an invitation to come to Shropshire next year, to the Minsterley show or the Shropshire county show. I hope that when she comes she will spend time speaking to Salopian farmers about the tremendous opportunities for using data and technology in farming, because, as she knows, we are at the cutting edge of farming in Shropshire.
Elizabeth Truss
I am very much looking forward to visiting my hon. Friend and some of those innovative farmers in Shropshire. Shropshire is home to Harper Adams University, the National Centre for Precision Farming, and the mechanical engineering centre, which is a global centre for excellence in modernising farming techniques.