UK Fishing Industry
Debate between Baroness Ritchie of Downpatrick and Neil Parish(7 years, 12 months ago)
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Neil Parish
It is perhaps not quite the British Government who are “choking” the industry, as the hon. Gentleman says. I do accept, however, that there is a perception among those coming to work from central and eastern Europe about whether they are welcome here, and therefore whether they want to come. The value of the pound has also made working here not quite as lucrative, so there has been a knock-on effect.
Ms Margaret Ritchie (South Down) (SDLP)
This issue has an impact on fishermen and the fishing industry in the west of Scotland and in County Down, where we have three fishing ports. We rely, by and large, on the efforts of non-EEA fishermen. We have found that the blockages are coming from the Home Office. We urgently need statutory regulation to address this issue, otherwise our fishing industry will die.
Neil Parish
The hon. Lady puts her powerful point on the record. We cannot necessarily hold the fisheries Minister responsible for everything that the Home Office does, but the hon. Lady makes the very good point that we need support and labour not only from inside the EU, but from outside it, so that we can man our fishing boats.
UK Dairy Sector
Debate between Baroness Ritchie of Downpatrick and Neil Parish(8 years, 7 months ago)
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Ms Ritchie
I thank the hon. Lady for making that helpful point. She is on the same page as me in terms of retaining membership of the European Union.
Beef Cattle and Sheep (Carbon Footprint)
Debate between Baroness Ritchie of Downpatrick and Neil Parish(11 years, 5 months ago)
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Westminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Neil Parish (Tiverton and Honiton) (Con)
It is a great pleasure, Mrs Brooke, to serve under your chairmanship this afternoon. I thank Mr Speaker for granting this timely debate on the report on the carbon footprint of the cattle and sheep sector by the all-party parliamentary group on beef and lamb.
I also thank my fellow committee members, especially the hon. Member for Brecon and Radnorshire (Roger Williams), my right hon. Friend the Member for South East Cambridgeshire (Sir James Paice) and my hon. Friend the Member for North Herefordshire (Bill Wiggin) for attending the oral evidence sessions that we held as part of our four-month long inquiry and for their assistance in compiling the report.
The all-party group wanted to examine the methodologies currently used to calculate the carbon footprint of the sector in the UK and globally and how the data are used to inform the measures being taken to reduce emissions.
The report, which we launched in Parliament earlier this month, found that more robust scientific data and a standard model to measure carbon sequestration were needed to help the beef and lamb sector meet the twin challenges of sustainable food production and of reducing the environmental impact. It also found that the positive environmental impact of grazing livestock must be taken into account when trying to mitigate the sector’s carbon footprint.
Our inquiry found that a large number of models are used to assess the carbon footprint. Professor Nigel Scollan of Waitrose told the group at the evidence session that 16 methodologies for measuring the carbon footprint of livestock have been developed since 2007 alone. The PAS 2050 model, which was developed by the Department for Environment, Food and Rural Affairs, the Carbon Trust and the British Standards Institute, is the standard model used by DEFRA. However, in the evidence session, the independent Committee on Climate Change, which acts as an advisory body to the Government, stated that its accepted method for calculating production emissions is set out by an Intergovernmental Panel on Climate Change.
There is a clear lack of consensus or consistency, which raises two crucial points. First, there is a lack of consensus on how to measure livestock emissions. Secondly, any debate going on at an international level is not based on comparable data. For example, in England, the footprint of beef cattle, according to the PAS 2050 used by DEFRA was 12.65 kg carbon dioxide equivalent per kilogramme of live weight and for sheep it was 11.86 kg.
Ms Margaret Ritchie (South Down) (SDLP)
Is the hon. Gentleman aware of the research that has been carried out in Northern Ireland? The greenhouse gas implementation partnership seems to agree with him that there is still a body of research yet to be carried out. The Agri-Food and Biosciences Institute in Belfast, which is working with DEFRA and the department of agriculture and fisheries for Scotland, says as part of that research that the ongoing challenges of the inclement weather present a problem.