African Swine Fever: Disease Control

(asked on 14th November 2024) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask His Majesty's Government whether they intend to introduce more stringent biosecurity measures to reduce the risk of African Swine Fever entering the UK, building on the mitigation measures introduced in September.


Answered by
Baroness Hayman of Ullock Portrait
Baroness Hayman of Ullock
Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
This question was answered on 20th November 2024

Preventing an outbreak of African swine fever in the UK remains one of Defra’s key biosecurity priorities. UK safeguard measures are in place prohibiting live pigs, wild boar, or pork products from affected European Union (EU) areas from entering Great Britain. Enforcement is carried out by Border Force and Port Health Authority officers at seaports and airports.

Under the enhanced safeguard measures introduced in September, travellers are no longer allowed to bring pork products into Great Britain unless they are produced and packaged to the EU’s commercial standards and weigh no more than two kilograms.

Defra and its agencies continuously review the spread of African swine fever and are ready to introduce further biosecurity restrictions should these be deemed necessary in response to new scientific and risk data. Risk assessments can be found on GOV.UK: https://www.gov.uk/government/collections/animal-diseases-international-monitoring.

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