Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, how many culled badger carcasses have tested positive for TB since 2013; what plans his Department has for the number of badgers to be culled up to January 2026; and of those how many and what proportion will be tested for TB.

On 30 August, the Government announced the start of work on a comprehensive new strategy for England, to drive down bovine TB rates to save cattle and farmers’ livelihoods and end the badger cull by the end of this parliament. This will be undertaken in co-design with farmers, vets, scientists and conservationists, ensuring the new strategy marks a significant step-change in approach to tackling this devastating disease.

The published policy guidance as introduced by the previous Government does not require routine post-mortem examinations on badgers removed under culling licences issued in the High Risk and Edge Areas of England. There are no plans to change this guidance, with existing cull processes agreed by the previous Government being honoured to ensure clarity for farmers, while new measures can be rolled out through the work on a new bovine TB eradication strategy.

Information on the number of culled badgers that have been previously tested under licences in the High Risk and Edge Area can be found on GOV.UK: https://www.gov.uk/government/publications/bovine-tb-surveillance-in-wildlife-in-england.

Information on the number of culled badgers that have been tested (including the proportion positive for Mycobacterium bovis) in the Low Risk Area is published annually on GOV.UK:

https://www.gov.uk/government/publications/bovine-tb-hotspots-in-the-low-risk-area-of-england.