Question to the Department for Education:

To ask the Secretary of State for Education, whether her Department has made a recent assessment of the potential implications for her policies on provision of free school meals of universal school meals roll-out in (a) London, (b) Scotland and (c) Wales.

This government has extended Free School Meal (FSM) eligibility several times and to more groups of children than any other government over the past half a century. Around 2 million pupils are currently eligible for benefits-related FSM. Close to 1.3 million additional infants receive free and nutritious meals under the Universal Infant Free School Meals (UIFSM) policy. Taken together, over one third of pupils are receiving free meals.

The department invests over £1 billion in support of these policies. Schools are currently funded at £480 per eligible pupil per year as a factor value within the National Funding Formula. This is increasing to £490 in 2024/25. For UIFSM, schools receive £2.53 per meal per child. This was uplifted from £2.41 for the current academic year. Further Education institutions have received the same uplift.

In setting an income threshold for FSM, the government’s judgement is that the current level enables the most disadvantaged children to benefit while remaining affordable and deliverable for schools and the taxpayer. It is right that provision is aimed at supporting the most disadvantaged, those out of work, or those on the lowest incomes. The department does not have any plans to further extend provision at this time. The department will keep FSM eligibility under review to ensure that these meals are supporting those who need them most. The department facilitates this by working with other government departments to monitor the cost of living and impact on disadvantaged families and considering a wide range of evidence, including findings produced by the Child Poverty Action Group. In addition to this, the department regularly engages with a wide range of stakeholders including school leaders, pupils and catering organisations.