Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, how often physical sampling checks are applied by the Service d’Inspection Vétérinaire Et Phytosanitaire to UK consignments of Category 3 fishmeal and fish oil exported through Calais; how long those checks take; and what representations she has made to her French counterpart on those checks.

The baseline frequency rate for physical checks on consignments of fishery products, is set out in EU legislation, though this may be increased where serious deficiencies are identified on specific goods. The EU regulations also require that for Processed Animal Protein (PAP), which includes fishmeal, the first six consignments of bulk imports are tested and their compliance verified by EU border controls before releasing the consignment.