Food: Poverty

(asked on 14th July 2025) - View Source

Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential impact of poverty on access to (a) minimally processed and (b) healthy food (i) for children and young people and (ii) in general.


Answered by
Ashley Dalton Portrait
Ashley Dalton
Parliamentary Under-Secretary (Department of Health and Social Care)
This question was answered on 28th July 2025

Delivering on our commitment to tackle child poverty is an urgent priority for the Government, and the Ministerial Child Poverty Taskforce is working to publish the Child Poverty Strategy.

Evidence suggests that in the long-term, food insecurity may be associated with poorer diets and poorer health, including higher risk of overweight and obesity. Further information on the evidence is available at the following link:

https://pmc.ncbi.nlm.nih.gov/articles/PMC6426124/

The Department for Environment, Food and Rural Affairs’ UK Food Security Report 2024, which pulls together data from a range of sources including the Department of Work and Pensions’ Family Resources Survey, found that 90% of United Kingdom households were food secure in 2022/23. Further information on the UK Food Security Report 2024 is available at the following link:

https://www.gov.uk/government/statistics/united-kingdom-food-security-report-2024/united-kingdom-food-security-report-2024-theme-4-food-security-at-household-level#healthy-diet

Data from the latest National Diet and Nutrition Survey report shows that participants in higher income households, and households in less deprived areas, were closer to meeting some dietary recommendations. However, where diets failed to meet recommendations, this was consistent across the range of income and deprivation. Further information is available at the following link:

https://www.gov.uk/government/statistics/national-diet-and-nutrition-survey-2019-to-2023/national-diet-and-nutrition-survey-2019-to-2023-report

Healthy Start was introduced in 2006. It helps to encourage a healthy diet for pregnant women, babies, and young children under four years old from very low-income households, supporting the Government’s aim to create the healthiest generation of children in our history.

Healthy Start is a demand-led, statutory scheme and aims to support those in greatest need. We recently announced in Fit for the Future: 10 Year Health Plan that we will uplift the value of weekly payments by 10%, boosting the ability to buy healthy food for those families who need it most. From April 2026, pregnant women and children aged over one years old and under four years old will each receive £4.65 per week, up from £4.25, and children under one years old will receive £9.30 per week, up from £8.50.

Through the Food Strategy, the Government is also transforming the food system in the UK to make good, healthy food more accessible and affordable, as part of the Government's Plan for Change.

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