Question to the Department for Education:

To ask the Secretary of State for Education, what steps her Department is taking to ensure that the updated school food standards promote the procurement of food from local producers and growers.

The department is engaging with stakeholders on revising the school food standards, to ensure they support our work to create the healthiest generation of children in history.

Schools are responsible for their school meals service and how and where they choose to buy their produce. Schools can voluntarily follow the government's buying standards.

Additionally, The National Procurement Policy Statement, published in February 2025, underscores the government's commitment to increasing the procurement of food that meets higher environmental standards and upholding ethical sourcing practises across public sector contracts, which we believe our high-quality British producers are well-placed to meet.

Alongside this, the government’s wider food strategy will create a healthier, fairer, and more resilient food system, boosting our food security, improving our health, ensuring economic growth, and delivering environmental sustainability.

As with all aspects of the school food standards review, we will consider our approaches to procurement of locally grown produce.