Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to help support farmers to transition to regenerative agriculture.

Although the term “regenerative agriculture” does not have a legal or universally accepted definition, and is used variably, it is based on an understanding that the health of the food system is intrinsically linked to soil health.

Healthy soils that are rich in nutrients and organic matter, abundant pollinators and clean water are essential for sustainable food production. We will support farmers and land managers to help restore nature, which is vital to safeguard our long-term food security, support productivity and build resilience to climate change.