Malnutrition: Children
(asked on 19th March 2025) - View Source
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps he is taking to help tackle severe malnutrition in people under the age of 18.
Malnutrition is a clinical condition affecting all ages across the community, and in all health and care settings. Severe malnutrition is most likely to be secondary to another physical or mental health condition which may impact on nutritional needs or a person’s ability to eat and drink.
The diagnosis and detection of malnutrition are key, and health staff are trained to spot the early warning signs so effective individual treatment can be put in place. Tools and guidance are available through a range of organisations for health and social care professionals to identify and treat malnutrition and access appropriate training.
The Healthy Child Programme in England is a universal programme for children aged zero to 19 years old. When there is a concern raised about a child’s growth, either a health visitor or school nurse will monitor this and assess for signs of under or overweight, including as a possible sign of neglect and faltering growth, and will work with families to support them in addressing the family and child’s needs. Further information on the Healthy Child Programme is available at the following link:
https://www.gov.uk/government/collections/healthy-child-programme
The National Institute for Health and Care Excellence’s guideline Faltering growth: recognition and management of faltering growth in children, for healthcare professionals, providers of children's services, commissioners of children's services, and parents and carers of children with faltering growth, covers the recognition, assessment, and monitoring of faltering growth in infants and children. Further information on the guideline is available at the following link:
Anyone who is identified as being malnourished or at risk of malnutrition should be assessed by an appropriately qualified health professional, such as a dietitian, and should receive an individualised care plan in line with their individual circumstances, dietary preferences, and medical needs.