Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment he has made of the potential threat of an outbreak of African swine fever in the pig population.

Defra and its agencies keep the spread of African swine fever (ASF) under continuous review and is prepared to rapidly implement import restrictions based on changing scientific and risk data. A finding of ASF in a wild boar in western Germany in 2024 represented a further move in disease distribution towards the United Kingdom, following similar movements elsewhere in Europe. While we consider that the overall risk of entry of ASF virus into the UK from all combined pathways remains at medium, the particular pathway of human-mediated transport of non-commercial, infected products from the EU is considered to be high risk (please see the latest Animal and Plant Health Agency’s risk assessment from June 2024 for more detail: https://assets.publishing.service.gov.uk/media/667444bb64e554df3bd0dbed/Update_ASF_in_Europe_35.pdf).

UK safeguard measures are in place prohibiting live pigs, wild boar, or pork products from affected EU areas from entering Great Britain. There is also enforcement carried out by Border Force and Port Health Authority officers at seaports and airports.

To further safeguard Britain's biosecurity and pig industry, travellers are no longer allowed to bring pork products weighing over two kilograms into Great Britain, unless they are produced to the EU’s commercial standards and commercially packaged with an identification mark. These measures help limit possibly infected pig meat being brought into Great Britain through various means, such as in passengers’ luggage or in vehicles.